Thank you for setting me back on my way to God. I never stopped believing in God. But most other elements yes. It’s a hard journey but nothing was meant to be easy. Much love. Put God first. Yes. xxxxxxxxx

I love hearing your words. I'm 69 and it's hard to find a companion who believes in God and is a good person. Someone who is in drinking all the time or abusive or lazy or has no desire to do anything and definitely doesn't have money and wants the little you have or they think you want theirs. It's crazy out there for sure. I love watching you cook but I love your sharing your God our God with us all. Happy New Year. 🙏💗

@filmtvbiz

Жыл бұрын

Well . ..you have us too 🤗🥰 ✌️🕊 May this be a great happy and healthy new year sweetie . ...👍👍 Hang on. We'll get there. Sooner than later. 😊

@cheriklein8063

Жыл бұрын

I agree and I am 56

@JesusPrayerTeam450

Жыл бұрын

The first trumpet is about to blow. Rapture happens at the 7th dont worry aboutacompanion keeps your eyes on thelord

@gracefaithsaved

Жыл бұрын

@@JesusPrayerTeam450 MARANATHA!

@phillisjohnsonpj

Жыл бұрын

Amen Mary, I’ve been a widow for 8 years. -I’ve finally decided if it’s in God’s will, he will send me a friend/companion. If not I’m perfectly fine enjoying my family and the friends I’ve had for years. I have no time for the drams, schemes and tall tales you run into.

"If you're not learning, you're not living." I like that! I am 50 years old this year and am just now learning how to cook, and YOU are my teacher! Thank you. I've been memorizing basic recipes and it feels so good to know how to make biscuits & gravy. Thank you.

@vivianott2201

Жыл бұрын

Amen!! 👍💕

@barbarasue7191

Жыл бұрын

Thank you. God bless you at 50. I'm 68. One lesson I've learned in life is that we are always learning no matter our age. Enjoy cooking. It is truly gratifying

@christinaanne9382

Жыл бұрын

@@barbarasue7191 Thank you for your kind comment. Be well.

@earlinejackson8151

Жыл бұрын

I learn something new everyday, because a day that you don’t learn anything is a day of your life wasted. It’s not often big things, but always worth knowing.

When my oldest son (now 26) was in middle school, parents were asked to volunteer to make Colonial dishes to bring in for the class to taste as part of their History class. I made corn chowder and put it in a Crock Pot. I figured a bunch of middle school kids probably wouldn’t touch it. But surprise, the Crock Pot came home EMPTY! This recipe is almost the same as the one I used.

Mother would make a large pot of this often and sometimes with browned hamburger added. She always had biscuits, cornbread, or bread on the side. There were 11 children in the Family and every one loved it. Dad was a meat and potatoes man and He loved it.

@ronkielman7026

Жыл бұрын

Love your recipes and listen to talking about putting God first. Becky u are so kind and uplifting.

I’m not sure if you see these messages, but I am so very happy I found your channel. I love how wholesome you are. Thank you for sharing with us. ❤ May God Bless You

I've loved corn chowder since I was a kid. Now I can make it!

Proverbs is full of wise saying that are important in life for your protection

Corn Chowder is my favorite soup! And thank you for looking up the definition of chowders! I didn’t know, either! We like our Corn Chowder with a lot of bacon! I like it crisp so we never put in the soup until we are ready to eat it. Add a little cheese, too. But I’ve never added sour cream. Might try that sometime! Thanks for a great video! And praying for Israel! Our SIL grew up Jewish but is now a believer! Praise God! ❤️🙏🏻

It's been many years since I left the Appalachia where I was raised. Received an Ivy League education and became a tenured professor at an elite institution. Along the way I never heard spoken the dialect of my native region, and I rinsed my own speech of it as I rose in my profession. God, how I love hearing you speak it. It sounds like home and family and belonging. I miss it so much.

My husband thinks he doesn't like celery, so when I make soup I put the celery in whole or as large as I can to fit in the pot. When its finished, I take tongs and remove the cooked pieces. Great flavor without having to eat the cooked celery.

@Fg4e

Жыл бұрын

I've done this before too lol same reason too 😃

@lindasaffles4189

8 ай бұрын

It's funny how we can sneak in ingredients and they never know. Lol

This looks so delicious! I just love this channel. You sound like my beloved relatives who live in Tennessee and I just love how down to earth you are and that you’re not afraid to talk about God.

I love Corn Chowder! I will be fixing this real soon. Thank you...God bless you and your loved ones, Miss Becky...🇺🇸 😎👍☕

Adding the potato to take out the extra salt is a huge tip for me! Thank you Becky..

Thank you for sharing the gospel, cooking tips and delicious recipes. I appreciate you 💖

Love your recipes and your Bible readings. Thank you! May you be blessed abundantly.

God bless be safe love ya'll praying for all that's hurting sickness may God hold each tightly

7:45... "if you're not learning, you're not livin'" PERFECT. I try to learn something every day... I can't take a nap until I do.🤠🤠

It looks delicious...thank you for sharing.

I've missed seeing you and watching you cook. Good to see you 🙂

Thank you, Becky! So now I know I have been making a chowder all along even though I thought it was just a cream soup!

@TheHillbillyKitchen

Жыл бұрын

I had no idea lol God bless you!

@stacey8420

Жыл бұрын

@@TheHillbillyKitchen Becky, a chowder always contains potatoes, that's the difference between a cream soup vs. a chowder.

@audreymorrison345

Жыл бұрын

I love soups and chowder that looks delicious 😋

Thank you sweet lady for your words of encouragement from the Bible and of course those great recipes. God bless you.

I'm 76 years old and have never made corn chowder. Thank you for this video

This is my recipe exactly…..well except for 1 thing! Add a block of cream cheese in with the milk step. Makes it even more creamy and delicious. Thank you so much for sharing great food and the Gospel!

@TheHillbillyKitchen

Жыл бұрын

Thank you for sharing with us Melinda that does sound good. God bless you!

This sounds absolutely wonderful. It's now on the list for a Saturday soup. A slight change is called for in my book. More potatoes and bacon crumbles. Some sweet corn bread as a side, yep,,, I'm thinking an excellent Saturday evening meal

@TheHillbillyKitchen

Жыл бұрын

Thank you for watching James

@peterbilt-bo1vy

11 ай бұрын

I might get a ham steak and cut it into little pieces and add it to the pot.

God Bless you! I needed to hear this today! Life is too precious to allow a "friend" to put you down! Move on......God will put the right people on your path if you continue to follow Him and to constantly trust Him! Love the recipe too! Thank you!

Being from Massachusetts and now living in Alabama. Thanks for the chuckle. Chowder base usually uses bacon or bacon drippings to sauté the veggies. Especially in corn chowder, and clam chowder. Love you sweet lady. Be blessed always.

@Mimito5

Жыл бұрын

Welcome to Alabama, home of the best cooking in the South!

Thank you for all the tips ! The canned milk tip was the best tip ! God bless !

Thanks, I never knew that chowder soups and creamed soups were the same thing.

My hub is due home in the next few hours. We’re both 72 now…married 52 years. It’s pretty chilly here this morning in north/central California..so I made this soup. Took about 35 minutes to get all the ingredients chopped/sautéed, seasoned and simmering. Thawed a loaf of good sourdough bread. The house smells so nice. This is gonna be a nice surprise and make hub very happy. Thank you Becky. You’re a lifesaver! Blessings, Marilyn…

@TheHillbillyKitchen

Жыл бұрын

That is going to be a nice surprise. Thank you for watching and God bless you!

Becky, you are a blessing to us all. I wish you were my sister🙏🏻💜✝️ Thank you for your wisdom and recipes.

The tool you used to break up the potatoes we call a Mix & Chop. I have 2 from Pampered chef. They are fantastic for breaking up ground beef when browning it! ❤

@questionasker1749

Жыл бұрын

I just got one. I love it for ground beef!

@jenniferdickinson-hanley4874

Жыл бұрын

Yes! I keep mine in their utensil caddy next to my stove. That mix n chop has become a go to cooking tool.

Becky, when you were describing a good mate, you were definitely describing my late husband. He was my very best friend and such a blessing from God. We were married for 511/2 wonderful years. God is so good!!!!! He was a strong Christian and would talk to anyone about Jesus.

Ms. Becky, you and your family are in my prayers 🙏✝️

I never thought about it but you're right soups or chowder 😆

I do the same kind of chowder but I live on the coast of Delaware. I steam clams and use the broth from them to add to the chowder and of course the clam meat with the same vegetables.. Corn and clam chowder

We made this tonight… sooooo delicious on a winter night. Thanks a million. We had hush puppies with it to top it off 😍

Amen. Good friends are like gold. We need to be a lifter and not a downer.

Proverbs is wonderful, thank you! God's word is great!!!!! Appreciate you sharing!

Me and my husband are contemplating on cooking this now ! Thank you Becky 😊

Happy New Year!! Thanks for reminding me about this wonderful cup o' warmth. Nobody doesn't like corn soup. Sometimes we add whatever vegetables need to be used up, or even a few frozen shrimp to be fancy. I like your trick about evaporated milk. Love this channel; you make the kind of stuff we like to eat.

@TheHillbillyKitchen

Жыл бұрын

Thank so much Amy for being a part of The Hillbilly Kitchen and God bless you and your family!

@IMChrysalis

Жыл бұрын

...it's good with seafood, too! I add chunks of salmon or crab meat to mine occasionally... or I will toss I some bacon chunks while I'm sautéing the vegetables...

@bluedaughter

Жыл бұрын

I like the evaporated milk trick too.

@jenniferdickinson-hanley4874

Жыл бұрын

Another twist is adding bits of chicken. It's a great way to use up leftover chicken 😋

@bettysprouse9529

Жыл бұрын

Shrimp and Corn Soup is what I was Looking for today… Thanks for your Great Idea! 👍👍

I have never had corn chowder!!! That will soon be rectified. Thank you so much for the recipe. God Bless You Becky!!!

Love the Proverbs! There are 31 so my wife and I incorporate a proverb into our daily Bible study. Just match the chapter to the day of the month. Blessings to you and family.

Always looking for something simple and delicious to serve to my 7 yr old grandson when we get in from fishing, so that is what we are going to have today :-) thank you for sharing this! I am in the process of making it now and it smells phenomenal! May God continue to bless you and give you the strength to make these wonderful videos for all of us who benefit from them.🙏

Thank you for pointing people to God! My husband and I will be celebrating our 54th Anniversary this year. The first 10 years without God were very trying but when we gave our lives to Christ it lead us to a wonderful marriage.

Happy New Year lovely woman of God! I love corn chowder (I am from New York, that's what we call it up here LOL) and this recipe looks delicious! I didn't know people in the South called it cream soup. We learn something new every day! And YES AMEN iron sharpens iron! We need to edify and encourage one another in the Word every day! Love you, Becky - you are truly a blessing!

Many beautiful Blessings to you and your family! I was searching for an easy corn soup recipe, but every recipe was asking for things I didn't have, like immersion blender,half & half, then I came across your beautiful delicious recipe, I must say, I have truly been blessed physically, and spiritually! Your corn soup recipe is easy, and look mighty tasty! When you spoke of finding companions, I am so blessed, God put my Beloved late Husband in my life, we had a beautiful loving marriage and I was honored to be his wife, he was a Godly, loving respectful man,he passed away on February 4th, 2011, I don't believe there would ever be another man so beautiful, as he was! Thank you again for sharing your delicious recipe, and Wisdom, and Encouragement! 🙏🏽👍🏼👏🏽💐

I find your channel a blessing. Because of my health I’m not able to cook anymore. And it breaks my heart because I had such joy cooking old to new to my recipes. May this new year bring you many blessings 🙏🏼☝️✝️🛡️🗡️🕊️

@121jmack

Жыл бұрын

And may blessings come to you Nan!

I am not Christian but I love your recipes and and positive things you post. Love watching you!

@faithhope123

Жыл бұрын

You could be anytime 😊

@safelink6230

Жыл бұрын

@@faithhope123 😂yup👍

@Mimito5

Жыл бұрын

Praying you find the Lord in your heart! He is the way, the truth, and the light!

Hi Becky, my kids love chicken corn chowder and I could never get it quite right. I am going to make your recipe and add chicken if they want that, or leftover ham is another thing they love. I have a feeling my hubby would love it too. I love your channel and love that you put our wonderful Father, Son and Holy Ghost first. You have created a community of faith filled believers that love you as our sister in Christ. Your channel feels like home, even to this yankee. Hugs!

The utensil you used to break up the potatoes and corn is a ground meat chopper. Makes cooking ground beef etc. so much easier

(A brand spankin new subscriber here.) I'm so glad I found this channel. I like to watch videos of people actually preparing a recipe. This is my kind of cooking. My husband recently passed away, I know he'd like watching this, and I also know he'd enjoy eating this. I wish he was still with me, I'd absolutely make this for him.

I got a chuckle listening þo you explain the difference between cream soup and chowder. Here in New Hampshire we say chowder. I agree with the use of evaporated milk. I only use it in my chowder. I love listening to you and love your cooking. Thank you.

Don't feel bad about not knowing anything. That means that you're learning. The smartest people will tell you that they don't know everything. The more you know the more you realize that there's so much more to learn. So you're in good company. I appreciate everything that you do.

God bless you! I love watching you cook and sharing God’s word! ❤

I have looked for a good corn chowder recipe for ages. So excited for this. Thank you Becky.

Happy New Year, precious soul. Nice to see you, and thank you for this recipe. hugs.

@TheHillbillyKitchen

Жыл бұрын

Thank you Cristy and Happy New Year! ❤️

I worked at Greenfield Village in a restaurant set in 1850, this is the corn chowder we used to serve. The next day is even better! The longer it cooks the better. Could make ahead and then traverser to crock pot on low to come home to the best corn chowder ever!

@TheHillbillyKitchen

Жыл бұрын

Thank you so watching and sharing with us. God bless you!

@margaretcameron1275

Жыл бұрын

Katherine Nelson I love Greenfield Village and eating in that restaurant- great atmosphere and food. One of Michigan's treasures.

Thank you for inspiring me. I love corn soup. You make it just like my momma did. I'm 70 years old and this is how she taught me. Makes me homesick.❤ I'm going to take my corn I froze this last year and make a pot.

Happy 2023 to you & yours! May our gracious Lord bless you all! You are a blessing to this misplaced displaced southerner!

This looks delicious… but even more so I really needed to hear this Word today… thank you for always sharing scripture and being being such a beautiful person ✨

I did not know about the chowder and cream soup difference and thanks for the tips on frozen vegetables

Love you Becky❤️ thank you for being a sweet part of my life. I learned to cook for my grandmother. She was precious like you.

Your recipe is the same one my grandma from Canada used and passed down to us. Something really cool: I lived in Japan for 5 years and they make a pureed corn soup they sell in restaurants. It's made exactly the same as your recipe but of course they puree it so it's creamy and smooth. Absolutely yummy! The only thing we do differently is at the end of cooking we put in a little flour/water slurry (1 TB flour/2 TB water) and thicken the chowder. Thank you for sharing this and God bless you! Praying for all of us here today just because I love all of you.

My mama used to make this, it was one of my favorites! Never had a recipe though, so thank you for this😊

Wow Becky, I instantly acquired Hunger Pangs !! Thank you for sharing the wisdom of God's word with us while demonstrating the details of making warm and comforting foods. Bless You. 👍👍👍👍...Michigan

Oh my goodness I love this. I will make it.

Becky.. Thank you as always for a great for a great recipe and Happy New Yea!r May God bless you and your channel and your precious family. I do not know how many many recipes of yours I have tried as I know others have too.I know your channel has been a blessing to many as it has been for me and I have been praying for Vanessa all the time I pray the Lord gives her good health and healing..I am so glad to be a part of this channel where you can go and ask for Prayer and know some one will answer. Most of the time I say Lord there are people on Becky's channel that are in need of prayer for whatever reason and you know what it is so I pray that you will answer what ever need they may have. I have take Vanessa's saying and use it all the time "more of you Lord and less of me" Tell her Thank you and I am praying for her as I do for all those on the channel. God Bless Becky and know I am always watching❤Love from Kansas Kathy

Happy 2023 friend Psalms 3:3 “But thou, O LORD, art a shield for me; my glory, and the lifter up of mine head.

That looks so delicious. My aunt used to make it too. That's where I first had some. I will make yours 👍🏻✝️ God bless you

Thank you and a happy 2023 ❤!

Now Becky, this is just my opinion, I believe your success is directly related to you," Putting God First." OH Yah !!! and your recipes are great and the way in which you walk your viewers through them. Blessings on you and your loved ones this day! John Dillon

Thanks beautiful woman of God

First time I had corn chowder was at The Old Mill restaurant in Pigeon Forge and I'm from Tennessee! That was many years ago. Made a believer out of me and now we do our own homemade version. Thanks for the great video.

@nicolette6327

Жыл бұрын

Yes! It is delicious! I love all of their food but could just about eat the corn chowder by itself! ❤

Have just discovered you channel...I will be making this soup over here in England! Loved your words of wisdom and encouragement. Thanks x

@TheHillbillyKitchen

Жыл бұрын

Welcome to The Hillbilly Kitchen!

Cob corn freezes well if you keep stalk on. Corn 🌽 in winter months.

Becky your corn soup looks delicious,great for this cold weather.👍☘️

I just called my 88 year old mother and she said she had a cold. She loves soups, and now after seeing this video, I will make her some corn chowder and bring it to her. I know she will love it. Thank you so much, I never knew how to make it until just now. It's going to be delicious.

@TheHillbillyKitchen

Жыл бұрын

I hope your mother gets well soon I will be praying for her. God bless you!

Happy New Year Becky, hope this year is wonderful for you. Love your channel and videos.

@diamondloverforever6759

Жыл бұрын

Me too! ❤️

Hello from king North Carolina, that looks delicious I can't wait to try it thank you for sharing

@TheHillbillyKitchen

Жыл бұрын

Thank you for watching Sharon and God bless you

Sounds delicious... thanks Becky 🤗❤️

Thank you, Becky. Love your channel/videos. A great place to come for comfort and recipes!

That corn chowder looks so yummy. The tool that you are using was made for chopping up ground meats as it cooks.

That looks delicious 😋

Yummmmmo Looks so delicious😍 Thank you for this awesome recipe.

Thank you for this recipe. We were hit by the snow storm a few days ago and it’s so bitterly cold. So I thought this sounded good for supper. I added celery, doubled the carrots and only one cup of potatoes. Then I made your cornbread recipe and added half a cup of onions, quarter cup of jarred jalapeño’s chopped and a little over half cup of xtra sharp cheddar cheese. I dipped the cornbread into the chowder. Oh my goodness. It was to die for. Thanks again.

Looks delicious for a cold winter's day!

To be fair, I didn't know cream of whatever soup was a chowder, in essence and I'm in NY. Thanks for that tidbit.

Luscious and warming on a cold day.

I’ve seen about 20 videos of yours now and just love them….good practical ideas and tasty too…..hope you don’t mind…shared a few with friends on twitter and think you might get another 100 subscribers here….all positive comments so far….everyone I talk to loves your ideas….thank you for posting them…..😇❤️👍

I just purchased your book. Loved hearing about your life. Listening to your love of God is beautiful. Thank you for sharing.

I made your corn chowder recipe this morning. I added carrots, celery and a small can of diced green chiles to add some zing. I topped it off with a dollop of sour cream and some good quality crumbled bacon bits. I had some Kings Hawaiian sweet rolls with butter for a side. It was delicious! I'm going to have some more for supper. Thank you. 😋

Looks delicious and easy Becky, hope you are doing well. Thanks for sharing the recipe. God bless you Becky ✝️🙏❤️

I like to read one chapter per day in the book of proverbs. As in today is January 7th, so I read proverbs 7(as in the 7th chapter) It won't take long and it will bless your life.

Thank you Becky for this great recipe! I’ve made so many of your recipes. They have all been a hit. May God bless you and your family. We appreciate you so much! ❤

I Love your recipes 😋

I love your compassion for giving us The gospel of Jesus Christ you don’t find out much anymore so thank you as I love God so much

Becky, I enjoy your scripture study in each video so much! I love corn chowder so much! I love to add diced or shredded chicken to my soup. One breast is enough to add, making meat go further in such expensive times. God bless you!!!

We love corn chowder! The recipe I learned had a base of bacon fried with the onions. We don't make it that way now. I use one can of creamed corn, and frozen corn. We use evaporated milk too. We do our potatoes seperate, but should try it your way. This is economical, filling and tasty! Simple food. I wish I had a friend like you, your so down to earth,sweet , and believe in God.. May he bless your family in every way.

Thank you!!!!! When my mama made this she saved her bits of ham for it. And browned it with the veggies. Yum.

@TheHillbillyKitchen

Жыл бұрын

Thanks for watching