There is a reason why French cooking is so popular around the world, yet it can seem intimidating to home cooks! Your videos make it accessible! I’m not so intimidated to make some of these dishes now, because you have demonstrated and explained all of the steps. I love your videos!

I've been attempting to make this dish for years, watched many KZread videos on how to make it and they all taste the same....just an overcooked chicken boiled in red wine....nothing like the authentic dish I had in France years ago....I asked you in a comment to make this for us and you said you would....and I appreciate the fact that you spent so much time making it with explicit detailed instructions. Your video's are highly educational, informative, and extremely entertaining with nice little touches like the music you play. Thank you so much for this video. My birthday is coming up and I'm going to make this for dinner...perfect timing....thanks again for all you do, Chef....it's amazing!!

@garlicgirl3149

6 жыл бұрын

Happy Pre-Birthday!

@radardimaria2261

6 жыл бұрын

Why thank you, how lovely of you to say that....

@FrenchCookingAcademy

6 жыл бұрын

Thanks for that and yes this video is dedicate to you and all the other Francophile out there that were keen on seeing that recipe in full. I especially did it a bit lengthly to make sure we could fit in the proper recipe . Glad you watched the video 🙂🙂

@rbettsx

6 жыл бұрын

Completely agree with you. I've been looking through the other presentations too, and this is easily the most convincing. I'm really looking forward to having some folks around to share it with. It ain't just chicken boiled in wine!

@genestone4951

6 жыл бұрын

Did you figure out what you had been doing differently vs what u had in France? What was the secret?

I have not made this since Culinary School, but if that Rooster next door keeps coming to my bedroom window every morning, crowing. He's going to be dinner.

@owenmccord5078

3 жыл бұрын

Can we pour the marinade through* a coffee filter instead of skimming?

@nope24601

3 жыл бұрын

The neighbor knocks at your door, asking if you've seen his missing rooster, and you offer him a glass of wine...

@genec2235

3 жыл бұрын

@@nope24601 lol 😅😅😅

@JerrySeriatos

3 жыл бұрын

@@nope24601 what of the rooster opens the door and tells everything to his master offering him a glass of wine

@teleopinions1367

3 жыл бұрын

Is the rooster still alive? What's his name? A friend of mine used to have a pig called Houdini. One day the pig pissed him off. When the wife came home she asked, what's for dinner? He replied, sweet and sour Houdini. 😲

This should have 3 million views at least in the 3 years it's been on YT....You're brilliant and I love your recipes and methods.

My stepmom used to make this dish after going to french cooking classes.Long time ago.It was glorious. I tried it once and it was just not that great after a lot of work. Never tried it again. Watching this video gives me a huge desire to try it again. Thank you.

@aidanclarke6106

5 жыл бұрын

The wine is important. The usual rule is: don't cook with a wine that you wouldn't drink.

Not one chef on TV or online explains recipes in such detail. Thank you so much for taking the time to do these videos...I am in love with your channel, all the recipes I have tried have been nothing short of perfection, my dinner is so fancy now!

@FrenchCookingAcademy

5 жыл бұрын

DeeJay great to hear that and welcome to the channel 🙂👨🏻‍🍳👍

I made this dish today. I made Coq au vin before, but a watered down version. It took me about 5 hours total to put this one together ....plus an hour the night before to cut the chicken up and prep the marinade. Let me tell you, this one is worth the effort. My husband was drooling!

Made this recipe yesterday - it came out super delicious. The sauce was very intense and tasty. Used the brown chicken stock from your other recipe that I made a few weeks ago. I highly recommend anyone interested to try it. I even cheated on the marinade, only did it for about 2.5 hours, and skipped the flambé... (please don’t tell anyone)

@FrenchCookingAcademy

5 жыл бұрын

well done you made your own twist

I followed your recipe with some roosters that my friend had raised and it was amazing. I am going to cook it again for my soon in a few weeks, I think he will also enjoy it. Thank you for sharing!

This brought me back. Many years ago, when I was young you could still buy "stew birds" which were chickens that were old and had stopped laying. They were tough, but very flavorful so you had to stew, braise or use some other slow method so that the meat would tenderize. My grandmothers and my mother (who is now 92) all had their own favorite recipes. I found this to be the best explanation of the process for coq au vin I've seen and I am going to try it. If I can find an actual rooster or stew bird, so much the better.

I'm a cook not a Chef. And a pretty good one. But when I cook with you I feel like a Chef. I love how you take it to the next level empowering me with proper technique. Honestly, I don't understand why you don't have a million subscribers. A joy to watch, a joy to listen to and above all a joy to learn French cooking!

Genius is the infinite capacity for taking pains! And I don't mean breads! Well done!

The knowledge you impart here, both in theory and practice puts you in a class of your own. It's about time I told you that. Love your videos. BIG FAN.

@FrenchCookingAcademy

2 жыл бұрын

thanks a lot it’s really motivating 🙂🙂👍

The French cooking tradition is so beautiful.

What makes your videos the best are the detail that you provide, AND the emphasis that you place on doing it right. Your loyalty to authenic French Cooking is why your the main man!

Not exactly a typical summer dinner, but I've been wanting to make this and finally did last night by your recipe & method. Absolutely delicious - my friends were eating the sauce with a spoon once the chicken and bread were gone. Worth the effort and then some! Thanks for the video & recipe, cheers.

Had to come back and leave my feedback. Yesterday I made this recipe following step by step and dear goodness - I came out FANTASTIC!! What a unique taste and elaboration, totally worth every second spent on this. Thank you Stephen for explaining everything step by step, without you it would not have been so easy to make this Coq Au Vin. You are amazing!

@ermilacarlin6709

6 ай бұрын

Congrats!How very rewarding indeed!👍🍷Cheers

I really enjoyed this! Thanks for doing it. Keep them coming.

This looks delicious. Thank you for such a thorough explanation.

Beautiful as always, great video

That’s a serious stuff!!! Love it!

I once had this dish made by Paul Bocuse himself. It was sublime.

@TTTzzzz

5 жыл бұрын

You were very lucky!

@wholeNwon

5 жыл бұрын

@@TTTzzzz Ordinarily I give very little thought to what I eat, but that was noteworthy...perhaps even more so than a detailed recreation of Babette's Feast that I once attended. Am still surprised that I survived that celebration of gastronomic excess.

It looks amazing! Well done!

Love your channel! You are currently my favorite French cooking tutor. Most American chefs that teach "French" cooking trend to use shortcuts to simplify the process, and I think this takes away from the authenticity and quality of the final product. I love that you show the real classic way these dishes were prepared. I thank you for that. Cheers!

'its a saturday afternoon, what shall I make, ohh i'm gonna make coq au vin!' 'No.. You're not' 🤣🤣🤣🤣🤣 I just made your 'lazy sunday', 'simple', Beef Bourgignon!! It turned out amazing but it took a good three hours to make. So if you say this is time-comsuming... I believe you! Keep up the great work Chef!

@edmey

4 жыл бұрын

I liked that "No, you're not" too!

@michaeljudge5089

3 жыл бұрын

Kazzamatazz I laughed at that as well. And the French have a way of saying “no, you’re not” in cooking that is so authoritative! But charming!

at first i thought French people tend to overdo everything in their cuisine. i think i owe them an apology. now i see their sense for detail and only after making this wonderful food thanks to your recipe i know already that all the effort put into this dish was worth it. first hit of amazing smell was after roasting the chicken and then the veggies on the butter. at that moment i knew this is going to be fantastic. Also thanks for showing us how to easily slice the chicken and separate the carcass and how to make great chicken stock and the marinade itself in your other videos. also the butter/flour mixture to thicken the sauce is super helpful and definitely can be used widely.

I made this recipe tonight. Thank you! It was wonderful!

Love your presentation and simplified receipes.

Looks wonderful. Thank you!

I did this today and it turned out to be fantastic. Worth the effort and definitely will do it again. Thanks for the receipt.

Very much enjoyed this recipe.

magnifique, I will attempt some of these recipes soon. One of the very best cooking channels on KZread, thank you for your work!

Thanks for sharing this recipe, I really appreciate this !

I love this channel. Than you for all your hard work and service educating us!

In China we also have braised chicken with red wine. But we don't marinate this long time, just put soy sauce and wine into the pot with the chicken. Also I think I found some Christmas recipes by watching this channel

Mate! I cooked coq au vin following this recipe and also your potato gratin. By far the best food i've ever made and my guests where floored as well. Many thanks and i'm going to cook your other recipes as well!

A great dish and good vid. Thank you Stefan.

The power of KZread, I've watched two episodes and now I have the confidence to go toe to toe with a French chef.....lol.

Exceptional tutorial! I love this channel.

I really love how a red wine marinade transforms food. Really nice recipe Chef.

Absolutely one of my favorite dinners.

I made this following the recipe step by step. You're gonna use a lot of pots and time... just sayin'. When I was finally done and got to taste the results, I was flabbergasted. I have been cooking for a very long time, and I am good at it, but I have never made anything this good. Amazing. I add the mushrooms and bacon to the pot with the sauce and chicken and garish with the caramelized onions. WOW!

Your videos are great! Keep them coming!

I grew up with real Coq au Vin and there is just nothing that compares to that, when made with an aging rooster- so it's extra tough and gamey. My mom would be starting to cook it before I finished breakfast and went off to school (Ecole Buffon- right across from Jardin Des Plantes) and we got our Rooster on rue Mouffetard back when it was still a real market street. That being said, this is a great recipe for making it using chicken- 'cause how easy is to find old rooster at the grocery store these days??! :) Give it a try!

I haven't made this in years, merci beaucoup for reminding me of this dish. Delicieux !

I just made this exactly with your recipe and it tastes above and beyond! Thanks for the great tips and lovely explanations of every steps 😍

great stuff! the longer and more complex the recipes are, the better

Great video ! Thank you for this

A great challenge. I look forward to giving this a try.

beautiful!!!!

This is one of my favorite French recipes!!❤ That's why I have chosen to make it and present it to my chef instructor in the final exams!!🙂

@ermilacarlin6709

6 ай бұрын

Excellent!

Amazing just amazing!!! Thank you so much.

Like always: Fantastique...thank you

awesome , great job

Love your cooking ❤️

Dude, you"re the best...as a Brazilian, i know when someone loves what they preach... great stuff! Thank you for sharing!

OOOHH this looks sooo good! Merci Beaucoup!

Delicious 😋 can't wait to try this

Hi chef that was awesome !!!!

Fantastic!

Sounds pretty good!

Good day from Mauritius ! I sincerely believe that your recipe of 'coq au vin' in one of the best verion I've watched ! Thank You chef !!!

I have Always Been Fascinated of how to Make this Spectacular dish. Thank You So Much for Showing us how... Merci!

This looks good!

Incroyable!

Looks yummy!

Excelente explicación y mejor plato aun!!! muchas gracias por explicarlo en forma tan clara.

There’s so many amateur cooking demonstrators online, total waste of time for me, Im glad to have found you as well as the Roux master chefs. Thank you.

Excellent

This was a fun recipe!

Definitely a lot of work, but well worth the effort. Had me salivating ! You are a top level chef.

This is why I am only a Part-Time Vegetarian. Once a year Coq au Vin. Thanks. I learned a lot....

Wonderfully explain . Thank you very much. I will cook this recipe tonight.

Looks good.

DUDE......YOU'RE A GENIUS!!

Hello my friend your recipe is to good and looking so yummy 😋 a big like for you 👍🤝🤝

I like this guy. full of energy, excited about his craft and knows what the hell he's doing. and he possesses what most TV chefs do not - humility and good naturedness. Mario and Gordon take note

Thank you Chef!

So many mediocre instructions for coq au vin out there, but this one is the real deal. No short cuts here! The difference, is in the detailed explanation which makes for an informed cooking process and an outstanding result. THANK YOU.

Absolutely Beautiful

Brilliant! I had the "real deal" years ago at Les Berceaux in Epernay. Beautiful video.

What a divine video as I'm preparing to make this dish. I really enjoy cooking for my girlfriend and wants to blow the roof off with this French recipe.

Just want to say- I love your channel! Great Job!!!

@FrenchCookingAcademy

6 жыл бұрын

thank you it’s always great to get some nice feedback and thanks for watching🥖🙂

Fantastic video class Frenchie. Merci.

@FrenchCookingAcademy

Жыл бұрын

🙂👍

Hello! I'm a new subscriber, so happy I found your channel! This looks utterly delicious :D

Enjoy your video’s! Thank you

I made your recipe yesterday (and the day before to prep) ... delicious ... best so far ... my first time making the caramelized pearl onions ... I used a Malbec from Argentina ... two bottles ... and way more cognac than I expected ... the flambé was a bit dangerous in that the flames were about two feet higher than my pot and licked the bottom of my microwave ... luckily, no damage ... but overall ... quite delicious ... thank you for your effort in bringing these elements together in such a convenient way ...

This was a recipe that I watched when I just started cooking 1 year ago. Fast forward 1 year to today, I finally attempted this recipe and when my family and I tasted it, I have to say, it was worth all those hours cooking!! Thank you very much chef!

@nelsonaraujo86

2 жыл бұрын

I'm very intimidated to try it. I also.have one year of cooking experience but I'm afraid to put in the hours and be disappointed :(

At last I found the real deal. Merci Beaucoup Chef.

Superb ! This is the yummiest version I’ve seen. And it is so painstakingly done so this must be the most authentic as well. Thank you. Your channel is not just extremely enjoyable, it’s educational as well.

@FrenchCookingAcademy

5 жыл бұрын

thanks a lot for that 🙂🙂👨🏻‍🍳👍

One of the best cooking channels

@FrenchCookingAcademy

6 жыл бұрын

thanks a lot 👨🏻‍🍳

excellent presentation of the video, and very engaging commentary! good stuff, thanks a lot

@FrenchCookingAcademy

6 жыл бұрын

my pleasure and thanks for watching

We made this recipe a couple days ago using our own rooster and it was fantastic. Very happy. :) Thanks for the recipe! :)

Just wanted to say I tried this recipe as best I could (a few small changes to the small onions) and I can say it’s superb! Thank you for sharing this!

@FrenchCookingAcademy

6 жыл бұрын

thanks for trying it it’s not the easiest so well done 👍👍👨🏻‍🍳🙂

Ooooh la la Magnifique Chef!😋👍Vive le 🇫🇷 France

@FrenchCookingAcademy

6 ай бұрын

🙂

Did it tonight. It was soo delicious! Thank you for the detailed explanation of every single step. Thanks to that I had no problem in making this delicious plate.

@FrenchCookingAcademy

6 жыл бұрын

Well done for that it's a tasty recipe indeed. Glad you enjoyed it 🙂

@vivixwaldo4227

2 жыл бұрын

If I would like to do make it in the morning for the evening, should I reheat or stop before the oven and put it in the oven before the gusts come?

Love the longer video!

@TheMultisportGeek

6 жыл бұрын

ThrobbinHood yeah. Me too.

@TheMultisportGeek

6 жыл бұрын

Great job. This looks great. I’m a little confused about the veggies. You used all of them from the marinade right? Or did you throw the. Away and use a new batch?

@FrenchCookingAcademy

6 жыл бұрын

i will keep that in mind

@FrenchCookingAcademy

6 жыл бұрын

yes discard the vegetable from the marinade and add the onions and mushrooms afterward.

Amazing Excellent Very Well Prepared Couq le Vai

Excellent video

@FrenchCookingAcademy

6 жыл бұрын

Thanks there is video for the marinade too

Thanks for the great video. For the first time not my father but I self have made this dish, I hope my family will like it as much