Cooking With Cannas: A Hearty Harvest Soup

Тәжірибелік нұсқаулар және стиль

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November, November .. time to dig up those lovely cannas .. and why not throw a few in the pot, while we're at it? This week's Hearty Harvest Soup is made with about 2 1/2 lbs of pumpkin, 1 lb of bacon, a lb of onion, and another 1/1/2 lb of canna root, peeled .. seasoned with celery salt, black pepper, and garlic!
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Пікірлер: 16

  • @Carolynfoodforest355
    @Carolynfoodforest3556 ай бұрын

    Very cool 😊

  • @daryl9189
    @daryl91896 ай бұрын

    That's weird, I grew a lot of cannas this year.. Maybe your videos telling me, try some..Thank You

  • @Green.Country.Agroforestry

    @Green.Country.Agroforestry

    6 ай бұрын

    The flowers are always good in your salad bowl .. but not all cannas make big rhizomes. If you're fortunate, yours will 😊

  • @Dianatoo123
    @Dianatoo1236 ай бұрын

    Are all varieties of Cana edible? Great vid. Thanks.👍

  • @Green.Country.Agroforestry

    @Green.Country.Agroforestry

    6 ай бұрын

    All members of the Cannaceae genus are edible .. but as many varieties were grown for their ornamental flowers instead of their large edible rhizomes, many of the ornamental varieties don't have enough in them to justify the effort .. unless that's all you have!

  • @janpenland3686
    @janpenland36866 ай бұрын

    Thanks Jason. Can you fry canna like potatoes? If so could you do a video on the process? Much Love ❤

  • @Green.Country.Agroforestry

    @Green.Country.Agroforestry

    6 ай бұрын

    They can be fried, and Mary likes them that way .. slice _very_ thin before frying, as the oil won't penetrate like it does a potato .. a bit like home fries..

  • @janpenland3686

    @janpenland3686

    6 ай бұрын

    Thank You. I'll have to try them that way when I harvest some of mine. Much Love ❤@@Green.Country.Agroforestry

  • @vickisavage8929
    @vickisavage89296 ай бұрын

    Good advice for cannas. Do you have any recommendations for dahlias, especially for edible roots?

  • @Green.Country.Agroforestry

    @Green.Country.Agroforestry

    6 ай бұрын

    Not yet .. I'm waiting a couple years before i begin eating these roots .. Holland is notorious for using pesticides, and I want to wait a generation or two of growing clean soil before eating them, just to be safe.

  • @anthonyburdine1061
    @anthonyburdine10615 ай бұрын

    HOW DO WE KNOW WHAT VARIETY OF CANNA TO PLANT FOR EATING ? And thank you for the great video !! 😊

  • @Green.Country.Agroforestry

    @Green.Country.Agroforestry

    5 ай бұрын

    Old fashioned varieties - plain Achira, 'Indian shot' canna, canna indica and the canna indica x Purpurea that I have ( I have a few of the plain achira too, not as many) all make good sized rhizomes. We experiment with different varieties, just in case - when I find one, I add it to the list. The flowers of all cannaceae are edible, even if the rhizomes are too dinky to mess with .. and that is what I planted them for initially. If I hadn't been fortunate to get some canna indica in the assorted roots I started with, I would still be treating them like any other edible flower .. sprinkle a few here and there, mix them up, and never plant lettuces again.

  • @anthonyburdine1061

    @anthonyburdine1061

    5 ай бұрын

    @@Green.Country.Agroforestry 😊 Awesome !! Thank you very much !! You encouraged me to plant some this year !! 😊

  • @vickisavage8929
    @vickisavage89296 ай бұрын

    😳🤤😋❤️👍😁!

  • @user-bj1dh9jx4b
    @user-bj1dh9jx4b6 ай бұрын

    Hallo Where are you living in America Wich Place

  • @Green.Country.Agroforestry

    @Green.Country.Agroforestry

    6 ай бұрын

    We are in Oklahoma, US zone 7a

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