So beautiful ! ! Grinding requires efforts, skill and technique. Great Bharat, great culture and great people. Real nutritional and authentic food ! Didn't understand, Kulth was fermented or not.

Yes, there is a magical quality to these videos. All the components are natural yet highly sophisticated. That grinding process with its motion, colour and texture was particularly mesmerising. And wow! that grinding stone with its pattern and brightness when moistened with water was a poem in itself. No measuring, yet the cook got *the exact ratio* of grain and water for a perfect batter. The field of bright-yellow horse gram flowers waving gently in the breeze was soothing to the soul. Every action, from lighting the fire to steaming the idlis was done with grace, perfection and an economy of action which shows great experience and expertise. Watching these women prepare and cook food is a meditation. They are unseen gems and we should take their dust. The dignity of that lady in her red sari eating her food on a fresh green leaf was so lovely. May the blessings you shower on the world be showered on you in turn.

@FoodMoneyFood

7 жыл бұрын

Thank You...Thanks for your support...

@btgopalarao2139

6 жыл бұрын

Which place is this the recipe is simple is there no fermentation before steaming lovely video

@snskumar6966

6 жыл бұрын

Good comment sir

@sureshphilip1280

3 жыл бұрын

@@btgopalarao2139 Coimbatore village area

Love love love ur village...very peacefull and original 👍😍😍

beautiful... will try... txs for posting such healthy recipes

Wow I learnt something new today..!!

Important thing is. How hard that lady's hand is. Hats off to that.. tough but caring hand.. how much they should have worked hard.. 🙏

This is amazing. Such a healthy way of eating. I wish I had a stone grinder so I can try this out.

your videos are so peaceful and satisfying

@FoodMoneyFood

7 жыл бұрын

Thanks...Stay with us for more videos...

@krithiga7464

7 жыл бұрын

Yes. with natural atmosphere and sounds. This adds a big strength to the reality.

Pha, chanceless. Tat lady is doing everything without sitting. Even grinding the batter.... Wat a stamina!!! We the city dwellers are nothing in front of these villagers.

@anuradha484

6 жыл бұрын

Mubeen Syed Yusuf

Wonderful video . No frills and absolutely felt I was eating it myself in a village 🙏

thank you for sharing your healthy receipe with us..

wowwww.... superbbbbb idlis... gd for health also... gd recipes ..keep rocking :)

thank you for this video, enjoyed

No need to add rice ? and can u prepare idly immediately after grinding?

only horse gram no other grains, no rice or urid required. awesome I will definitely try this.

I love your channel, all the dishes looks so tasty and healthy! Keep going! You are doing great with all your videos! Beautiful village, beautiful people!

@FoodMoneyFood

7 жыл бұрын

Thanks...

amazing and satisfying.

Tried this recipe..turned out to be awesome! Thanks!

@sherlineantonia6962

6 жыл бұрын

How much water have you added and how much time we should keep idli in pan

@userxyz4321

5 жыл бұрын

good to know.did uou made just with horse gram batter or added rava or not. fermented or not. pls reply. i would like to try.

wow.idlis out of horse grams thanks for video

do we need to add urad dal.looks so tasty

Super awesome rescipe...so healthy ..best way to eat horse gram..it was wonderful watching the whole process of authentic cooking...also tried this rescipe and was tasty with tomato chutney.. thankyou so much learnt a new healthy rescipe

@FoodMoneyFood

4 жыл бұрын

Thank you

Very authentic recipe. Thank you.

Please upload the full details. Other ingredients and the measurements. Please

No soaking, no fermentation in this recipie? Correct?

இளைச்சவனுக்கு எள்ளு கொழுத்தவனுக்கு கொள்ளு . Couldn't ask better than this

Can you also add the chutney recipe's you used for horse gram idlis, it looks so great. remembering my childhood days

Wow. Never knew about horsegram idli. Will definitely try this. Thanks for sharing :)

Hi did she soaked the grains before

No fermentation needed?

So good without sounds.

Great👍

Is that dry kollu or fresh kollu

hey guys..... you know what , I tried this n it tasted awesome..... thanks a lot.....my humble request is to add the recipe in the description box... it would be more useful...thanks again.....

@FoodMoneyFood

7 жыл бұрын

Thank You Preithi Velavan.....Thanks for your support to my channel......

Amazing work....sorgame endralum nammora pol varuma...

@FoodMoneyFood

7 жыл бұрын

Thank You...தமிழ் போல் இனித்துடுமா.....

super very nice pattima

want to add urad dall?

@FoodMoneyFood

7 жыл бұрын

No....Only Horse Gram...

Good going but show more vegetables recipe

Please upload the recipe in full details in description box

Would like to know the ratio of dhal used to make this idly ?

good i will try can i grained it in mixi

@FoodMoneyFood

7 жыл бұрын

Yes..Grain in mixi also...

Excellent healthy food, if you can share the recipe with proportions that will be great. Is she grinding the kollu without soaking it.

pls can u post full recipe there s no audio pls add audio fr recipe...good food

👏👏👏👏👌👌👌👌

Kolla oora vakkaama, pulikka vakkaama idli suttirukkeengala? Konjam alavugal sonnaal nalla irukkum.

good pitha

What is the cooking time??

Very nice

Hi, Is it only kollu paruppu, did you soak them and grind.Do we need to ferment them overnight or made idlis right away? Should we add idli rice to this> Pls explain.

@FoodMoneyFood

7 жыл бұрын

Only Kollu Paruppu...Don't Soak..Just dip in water and grind...

@sweta7948

7 жыл бұрын

Thanks thambi

Hello it's really very appetizing and thank you , I just want to know u need not add any urath dhal or rice to make kullu idli , please let me know . Thank once again .

@FoodMoneyFood

7 жыл бұрын

Only Kollu ..need not add Rice or urath dhal...

Do we need to soak the gram? Also black gram to be added or not?

@FoodMoneyFood

7 жыл бұрын

Do not Soak....Only Gram used.....Thanks...

so ok just mix it and form in balls but dint she add,some type of salt?

wow

Hi...so no urad dal , no fermentation required? Can we do the same process in mixie or grinder? Will it come perfect? Pls replu

healthy food

natural and very healthy food' But, since there is no details about the process, such as, whether horse gram should be soak and grind, and after grind the horse gram whether it has to be used only on next day or immediately. Will you please explain in detail.

@MultiBee79

6 жыл бұрын

elizalandy sethu Just make it the normal way like all idlies are made. Horsegram is harder than urad can. So uh definitely needs to be soaked and grinded. just like you make urad dal. I made corn idlies and I did same way. Including semolina... in the case id corn and semolina... use thick buttermilk to soak

@sujatham4113

6 жыл бұрын

I think here they didn't soak.... if you keep on grinding it becomes fluffy and soft

What r you add in this Dal paste I can't understand

☺👍👌👍👌👍👌

Do I need to soak the horse gram if so how long.

@pramilaaravinth3867

6 жыл бұрын

Moths Barik 6to7 hours

great lovely yummy idly .. thanks for giving such healthy dish. . but v have to know the ratio of horsegram and rice batter to get the exact idly..

@FoodMoneyFood

7 жыл бұрын

Only Horsegram... No rice....thanks

No need to fermentation ? Could not understand the process . Pls.reply in details.

hi, this is truly a very good recipe but didn't know if she soaked the horse gram n did she add rava or no n also did she ferment the batter ..... please let us know n also it would be better if u give the details in the description box... ty

@sureshphilip1280

3 жыл бұрын

No soaking, fermenting or adding rava mam.

should the batter be fermented or not?

@FoodMoneyFood

6 жыл бұрын

No..use instantly after grinding the batter...

the process is not clear

Aatukallil araika evalo Neram aagum....grinder la 25- 35mins aagum

ivunga kollu mattum use panranga kuda rice,ulundhu athum add pannala nalla varuma kali mathiri irukkathu

Please send the ingredients n method to prepare the idly

@FoodMoneyFood

6 жыл бұрын

Soak the Horse Gram for 2 Hour...Grind it...and Make idly...

No fermentation???

தயவு செய்து சட்னி வகைகள் செய்து காட்டவும் .

@FoodMoneyFood

7 жыл бұрын

Ok we will try..thanks..

etu Ana flower

Kollu mottum araithal pothuma. (If horsegram only enough to make idly )

@FoodMoneyFood

5 жыл бұрын

Yes madam only Kollu to make idly...no need to add others...thanks...

Heheheheheeh

In this gram too much small stones , how to cook without stones

@FoodMoneyFood

4 жыл бұрын

Add water and wash before cooking,when we wash, the stones stored bottom of the vessel..

No audio

உடனே சமைக்கலாமீ

@FoodMoneyFood

7 жыл бұрын

Yes...உடனே சமைக்கலாம்...புளிக்க வைக்க வேண்டியதில்லை...நன்றி...

What you need is a food processor /blender

@Suraxa1970

5 жыл бұрын

Trust me, a blender just can’t compare to the stone grinder. The batter gains the perfect consistency and the stone itself adds a magical flavor to the idlis!

@fathimamohideen1917

3 жыл бұрын

😂😂

22

only horse gram no rice

soybean?

@oliviagomez815

6 жыл бұрын

meobeo173 no

Side dish for this put video

@FoodMoneyFood

4 жыл бұрын

Ok sir we will do that recipe

uu

வெரும் கொள்ளு மட்டும்மா பிறகு மாவை புளிக்கவைக்கனும்மா ஏன் நீங்கள் பேசிக்கொன்டு வீடியோ எடுத்திருக்கலாம்மே எந்த ஊர் ,இது அரும்மை இதை மிக்ஸியில் அரைக்கலாம்மா

Wrong process