This cooking short loop is the probably the best thing ive ever seen.

@MidOstrich

Жыл бұрын

@EDP445 (CUPCAKE DUDE) 🤖

@LowCaloriesOxygen

Жыл бұрын

You literally sound like a npc 😂

@gamerxshadow6480

Жыл бұрын

is the probably the best thing lol

@mishkaatrawjee1271

Жыл бұрын

I watched it 6 times on repeat. I want to make it noww! At 3am lol

@MidOstrich

Жыл бұрын

@EDP445 (CUPCAKE DUDE) lol

“You can use whatever is accessible to you” Me: *looks over at my cheese, old blueberries and practically fermented grapes*

@summonthesailors

Жыл бұрын

i also have spoiled milk

@Computedmoon707

Жыл бұрын

We can make this work

@pyroraptor4120

Жыл бұрын

Cheese Board that gonna Make your In Toilet for 10H

@b1xssom838

Жыл бұрын

It’s gonna be a taco-bell vibe dish, you know?

@brockbond2835

Жыл бұрын

Eww 😂😂

This guys gunna be the reason I survive adulthood

@Hamzakilife2004

5 ай бұрын

Same

remember one of the most important parts of stirfry is making sure all of your ingredients are of the same size and shape

@rose.888

18 күн бұрын

?

@PastelitoPapi

16 күн бұрын

@@rose.888so they cook roughly at the same pace. Bigger pieces take longer so you don’t want a huge carrot and tiny onions together

@rose.888

16 күн бұрын

@@PastelitoPapi Oh okay. Thank you!

„You should use a wok" Poland:„And I took that personaly“

@mimosveta

Жыл бұрын

I don't get it?

@Vasco25772

Жыл бұрын

Explain pls

@dilasacarecenter5334

Жыл бұрын

​@@mimosveta well you see, I took the wok to Poland

@zaruako944

Жыл бұрын

For those who don't get it : it is a reference to the rapper who made a song in which he says "i took the wok to Poland"

@crostirsterqi3065

Жыл бұрын

This is the last place I’d ever think of to see a Lil Boat reference 💀

This is probably one of the most seamless and satisfying loops i've ever seen on KZread Shorts so far.

@IAmTrashAtChess

Жыл бұрын

U are everywere

@Asu9516

Жыл бұрын

you know it's a good loop when even dong hasn't seen a better one

@MidOstrich

Жыл бұрын

hi bro :)

@therealdeal3837

Жыл бұрын

Npc

@bahaa108

Жыл бұрын

Because u r new on loops

You're probably not gonna read this but I really wanna say a huge THANK YOU! I grew up in a very neglectful and abusive family and never really learned how to look after myself. In the beginning I didn't even know how to tell if I was hungry or not, I didn't know how to take care my hygiene, I wore clothing that was either too large or too small and tried to wing it every day. I often had cookies or something processed for dinner because I didn't know how to cook and handle food. I was really sad about not being able to make myself feel safe and nurtured and I felt very overwhelmed and helpless about finding out how to do it. Your videos really inspire me and most of all they make me really enjoy and celebrate healthy food and cooking. Thank you so much ❤

@Jess-yp9fo

8 ай бұрын

🫶🏾🫶🏾🫶🏾

@channelsing9191

3 ай бұрын

Cooking

@Janne_Mai

3 ай бұрын

I understand completely. I hope you have a good day today ❤

@etoilefelante8994

3 ай бұрын

@@Janne_Mai thank you dear ❤️‍🩹 You too beautiful!

@bepis_real

3 ай бұрын

This is so sweet, I'm so proud of you! I also have a pretty rough house life myself, and just a lot of insecurities about myself and my capabilities at my age. They say young adults tend to underestimate themselves but shorts like these made me realize how easy cooking really can be! Best of luck to you and your life :)

Useful tip: ALWAYS, and I mean ALWAYS sizzle the soy sauce. This basically means when pouring the soy sauce, make sure it contacts the pan first and sizzles a bit before mixing in with the rest of the dish. In a stir fry, just make some space by moving the ingredients to one side and then pour the soy sauce on the space.

@drakep271

Жыл бұрын

What does sizzling the soy sauce do?

@MultiSciGeek

Жыл бұрын

Why?

@spinyslasher6586

Жыл бұрын

@@drakep271 It lets the sauce fully develop its flavour profile. Without it, you'll definitely find your dish lacking compared to restaurant dishes.

@rerolero

Жыл бұрын

@@spinyslasher6586 No it don't

@spinyslasher6586

Жыл бұрын

@@rerolero Don't tell me bro tell the asian chefs.

“a wok? A WOK?! that isn’t a wok haiyaa, the white woman at the mall not always correct” - uncle roger

@IstyManame

Жыл бұрын

what is it then?

@pratibhaagrawal9134

Жыл бұрын

Uncle roget that you?

@emergingyeti3496

Жыл бұрын

@@IstyManame it's a wok but a non-stick one. You should really be using carbon steel to stir fry. Non-stick will break down quickly at the temps you need to stir fry at.

@IstyManame

Жыл бұрын

@@emergingyeti3496 thx for the info, appreciate it

@pascalvorbach6829

Жыл бұрын

Where is msg

Add button mushrooms and oyster sauce in this recipe is also a good mix. I always enjoy it with rice so can confirm this recipe is amazing 👍👍

@NanaNaima1

Жыл бұрын

Yes, oyster sauce is so good and mushrooms too

@nothingtoseehere1221

Жыл бұрын

I like to add just a tiny bit of brown sugar if I don't have oyster sauce.

@falco2296

Жыл бұрын

Man said half of a red onion in the vid

@HenSt-gz7qj

Жыл бұрын

some firm tofu or tempe are also a nice addition, an alternate protein if you're a vegan.

@sumedhabanerjee7557

Жыл бұрын

I sometimes like to add egg to it (when chicken isn't available), along with some kind of sauce that's usually used for stir-fry; and yes, it definitely tastes really good with rice!

I actually made this today because I was inspired by you and it turned out really good. I'm so happy I found this channel, it makes me want to start cooking. Thank you so much for teaching me to make my first home cooked meal KWOOWK. My dad and I loved it!

@arthurfong3535

Жыл бұрын

same

"And now its time to cook" *breaking bad music starts playing*

Please do more of these, I'm a student and I'm learning to cook for myself and I find these shorts incredibly useful. I'm already improving my meals

@reggod1

Жыл бұрын

no

@connormessenger4756

Жыл бұрын

noodles also work quite well, when I make stir fry I cook top ramen for like 2 minutes in a microwave (instead of the recommended 3) and then when everything's almost done stir-frying I throw them in :) I use sriracha, chili oil, salt, pepper, and garlic powder as basic seasonings also creole seasoning though if you have it (I'm only 14 so this might not go as well as your hoping)

@connormessenger4756

Жыл бұрын

oh yea and egg noodles are a really easy fast thing to stry fry you just cook them and then after like 5 minutes of frying their ready and delicious

@dianeridley9804

Жыл бұрын

​@@connormessenger4756 oh, I understand your success so far-- you are 14 and live in your parent's house, where the cash is there for you...

@colinwilliams3459

Жыл бұрын

@@dianeridley9804 stir frying vegetables is cheaper than any meal you could get elsewhere. What are you gonna do, *buy* your food premade?

"YOU USED WOOD ON NON STICK YES FINNALY SOMEONE "-uncle roger noises

@mingledingle1556

Жыл бұрын

Yeah but he also used super high heat on nonstick so the wood did nothing to help the pan

@NHDUTANIOUS

Жыл бұрын

FUIYOOOOHHH

@Breadfan00

Жыл бұрын

@@mingledingle1556the coating would be obliterated on “super high heat” haha… And crumble off into you food… delicious 🥲

@mingledingle1556

Жыл бұрын

@@Breadfan00 exactly lol. Nonstick pans are such a scam

@Orinslayer

Жыл бұрын

@@mingledingle1556 Thats why you have to use a generous amount of oil and not let it stick, constant movement. But yeah don't recommend non stick. Stainless steel is best for stirfry.

for now I'm surviving on ramen and sandwiches but maybe one day when I feel like cooking a proper meal I will look this guy up again.

@diskopartizan0850

11 ай бұрын

You can do it. Start simple, don't worry about it being perfect.

@Shevio

9 ай бұрын

i was in the same situation and it turned out that i can cook rlly good

I love this chef...No nonsense tips for easy healthy meals

Me: "Well I don't have Wok so I will use pan." Uncle Roger and my ancestors: *haiyaa intensifies*

@gingerbread5580

Жыл бұрын

You now uncle Roger

@kaushikbobba8244

Жыл бұрын

That was not funny

@Varghaz

Жыл бұрын

​@@kaushikbobba8244 it was, you're just a buzz kill

@ChaosSamurai

Жыл бұрын

@@kaushikbobba8244 haiyaah, you not funny, you failure

@aishah3022

Жыл бұрын

@@kaushikbobba8244 very funny actually 💀

You should make one video with a bunch of these shorts links in the description and playlist it so people can find your cooking tips in the future without having to search through a bunch of normal cooking videos

@Nick-vu1ib

Жыл бұрын

Yeah also have tip for people who dont have much veggies. I only have onion and tomatoes and spice.

@nonyabusinesss

Жыл бұрын

@@Nick-vu1ib you might want to try cooking a Filipino dish called 'Sarciado'. It's often served with fish but you can make do with only the tomatoes and an egg! (it's technically a Chinese egg and tomato stir fry without the fish lol) You fry the onions until you smell them or translucent(would be better with garlic), then put the tomatoes(diced or quartered), cook that until they're soft. Season it with anything you think would taste good(a bit of fish sauce would be good if you have it), you might want to put a bit of sugar if your tomatoes are too sour/acidic. Whisk an egg or two, slather it on the mixture(still on heat). Let the eggs firm up a bit then mix and done!

@shoe_gaze

Жыл бұрын

@@Nick-vu1ib I have a tip Go to the grocery store They have more vegetables for you

@maryanthonethmelroserepato7397

Жыл бұрын

I agree

@myyou7335

Жыл бұрын

Agree. I keep trying to look up +playlist button but shorts can't be put in our own playlists.

And to the people who don’t want to do a bunch of meal prep, this works just as well with frozen veggies and chicken, as well as using condiments as your stir fry sauce.

this is actually so helpful there's so much i can do with this short

KWOOWK to the rescue again, teaching us simple meals everyone can make😌😌😌

Lmao stir fry was the first dish I learnt how to cook when I was in gr5 and I still enjoy it 😫🤌 i usually have it as a side dish with 2min noodles 🍜

@connormessenger4756

Жыл бұрын

nice learning that in fifth grade, but I typically cook the noodles a little less then needed then throw them in with stir-fry when I'm about to take it out to make them a better consistency (also noodles just go great as part of the stir-fry) and for seasonings i only recommend using all of these if you love spicy stuff, sriracha, chili oil, garlic powder, pepper, salt, and if you have it creole seasoning ( I thought i learned to cook when I was like ten but I found a video of me making steamed broccoli in a pan when I was 4 XD)

Don't put garlic in before onions and carrots, it will burn before it can flavour the vegetables (same for chillis)

@h.h4417

10 ай бұрын

thanks for info

@peterrhines1516

9 ай бұрын

Yep and I also like to take the chicken out because I feel like it gets overcooked when leaving in with the veggies

@ishan_13730

7 ай бұрын

Wrong, garlic always goes in first, you need to keep in check and add the vegetables before the garlic burns. The veggies will bring down the temp of the oil and prevent the garlic from burning

@ikhwanzainal1239

7 ай бұрын

not sure about that. my mom taught me to start with the garlic first, just like shown in the video

@karlk7070

7 ай бұрын

As a professional Asian, you definitely can put garlic first. I think yours burnt becoz you added too little oil. You just need to add oil, no oil anything would burn quickly

People who season directly on their cutting board are a different breed.

For everyone's information: woks are great but you shouldn't get a nonstick one. Super high heat causes nonstick coatings to release their chemicals into the food and eventually chip off. Carbon steel is the way to go.

Other thing to add is ginger, you can get powdered ginger or better yet ginger paste. Sesame oil is another good one for flavor, especially if you like some spice.

@Kaitou1412Fangirl

3 ай бұрын

Minced ginger is a life-saver. I always have some on hand.

Thank you man. Ive almost hit my thirties and have recently decided to start eating better. Such a simple youtube short is going to expand my flavour pallet so much :3 watching this gives me complete confidence in cooking something like that, without having so much extra information thrown at me I start overthinking and talk myself into not being able to do it. Thank you for the good eats my friend 😋

If you’re going to use cornstarch and water make sure your cornstarch is fully dissolved otherwise you’ll get chewy clumps in your food and also be careful not to get any on your clothes because it might stiffen up like that crusty sock under your bed

@tojiroh

9 ай бұрын

*underrated comment*

@Jess-yp9fo

8 ай бұрын

These comments are so helpful lol thank you

The perfect loop doesn’t exis-

@macroni7479

Жыл бұрын

Especially when we have slow network

@harrydix

Жыл бұрын

🤖

@toasty6463

Жыл бұрын

Nah fr

@bored-bee01

Жыл бұрын

​@@harrydix he's not a bot bro you are

@pimas11

Жыл бұрын

Hey my friend maybe you and everyone else stop posting this comment I see this bs in every comment section, I get it already it’s a good loop, stop

I have an incredible passion for cooking and baking and plan on majoring in culinary and I'm learning so many amazing recipe from you and it's so helpful!! They are turn out so good and easy and make me feel good when I eat them! I'm honestly so thankful for you and this channel, every recipe makes me more confident to reach my goal

Ah, the good ol' throw things in a pan with oil trick never fails.

@jensenraylight8011

7 ай бұрын

American: getting instant epileptic, knowing that you can get a very healthy and delicious food without mushing an unidentified Meat into a stale Bread

Always start with the onions. Always!

Pro tip: since you probably don't have a very strong flame at home (or at the dorms, if you're a student) you should probably use a pan with high walls rather than a wok so it can heat up more easily

“Put it on high heat and let it get hot” Classical instructions 💀

@eddiefahrenheit1673

Жыл бұрын

Sounds basic but it's actually a key step. An average person might start on a low fire and start tossing things into the wok right away

@dianeridley9804

Жыл бұрын

Better sentence: "heat the pan on high".

Finally the first short which has actual significance

My recommendation: Add the garlic at the end. It burns easily and you will have your whole meal covered with that bitter taste instead of the full flavor of garlic. So similar to ginger, since ginger gets spicier the longer it cooks. If you add it in the beginning, you end up with very hot and spicy food, in particular, if you used a bigger amount of ginger.

@lauradelaney5457

Жыл бұрын

Didn’t know this so thanks!!

Pro Tipp to avoid cancer: don't heat these kind of pan up without any content.

@jamesgordon9825

Жыл бұрын

?

@kettle2293

Жыл бұрын

​@@jamesgordon9825 You shouldn't use teflon like pans on 'super high heat', is what they're talking about.

@hsd287

Жыл бұрын

I thought quitting smoking does that 😂

I personally like noodles with my stir fry as they go well underneath the veggies and chicken

True, this provides the best method for any quick cooking process

A story how i got to love your channel I was randomly scrolling trough yt shorts and than i found a video from you. I liked it so i went to your channel to watch some more. After i found out about the national dish series, i wanted to tell you to do the Serbian dish so i subscribed. After that i started enjoying your videos so much and watching your channel grow to 2 milion is a wholesome thing for me thanks you so much♥️

For those who aren't grateful, at least now you know the value of the pan sitting in your kitchen for months.

Can I see one cooking video where the guy doesn't aggressively point at the dish like a dictator flagrantly pointing out targets for their personal sniper.

By the time he is done chopping the veggies, the wok is on fire and it is time to call nine one one.

My crush on this guy just keeps getting intense, It should be illegal for someone to look this cute, and know how to cook this well

@Your_local_Coffee_Addict

Жыл бұрын

💀💀 I-

When i was still in high school i used to watch these student videos saying yeah definitely imma need to learn these cuz when i start college imma be in a whole another continent away from my parents, and here i am in france

Thank you so much, I’ve been trying to learn how to cook

this series is so so helpful, thank you for making it :)

Imma start cooking school in Jan 3 next year , thank you for all of this knowledge your sharing with us honestly

In not a student, but I'm preparing for it, since I'll be in ein 2 years. Your channel made me the class cook, and made me very passionate about cooking. Even though it's pretty basic, I still love it

This guy took the wok to Poland fasho 💯💜

This helps with my culinary classes a bit, so I appreciate it 😊

Mmmm my dad makes the best stir fry. I'm gonna (eventually) make a recipe book of the foods he makes cause they're the best meals.

let's go a new kwoowk upload!

@westbeast8293

Жыл бұрын

npc activity 💀

@theproductions6833

Жыл бұрын

@@westbeast8293 an amogus in your name, and a reply with a skull emoji. Mate, you’re only embarrassing yourself.

That's a really first class quick explanation! The person will have the basic structure and can build on it. Well done!

I'm not in Uni yet but before that I just want to learn how to cook so that I don't have to always get takeaways from the chicken shops😂. Thank you so much and keep making these great videos ❤😊

Him: takes minutes to make Me: spends at least 36573992738 minutes in the kitchen everytime I cook😂

"If u don't have wok u can use regular pan" *haiyaaaaaaa*

Thanks, my grandma will like this, she's old now so its my turn to take care of her as she took care of me growing up :)

Thanks a lot I was starving from lack of veggies in my diet, this will help

Could u cook Moldova national breakfast next please?

Make a series called “rating my followers dishes” I have a breakfast that’s really popular in Charlotte county, New Brunswick, it’s called the Nutella Peanut butter sandwich, plop two pieces of toast in a toaster and set it at 4 for best experience, than once’s their done, put it on a paper towel, than spread the Nutella on one piece, and Peanut butter on the other, once it’s together, make sure to crush it just a little for best experience, and tada! You’ve got a new sweet breakfast sandwich, I swear ya won’t be disappointed😊 It’s simple and delicious!

learning how to stir fry is the best, it lets you add any combo of ingredients that you like together and is a great way of learning experimentation in the kitchen! When I first started cooking I'd use stir fry as a way to try new veg or try different spices and see what works for me

That cornstarch trick sounds like the moves, it can be hard replicating that glossy thicker sauce

I recommend using oyster sauce if it's in your budget as well. It really builds the umami flavor. Also for students, using dry spices like garlic powder and onion powder is fine as well if you don't have garlic or onion bulbs. Chinese 5 spice blend is good to use as well if you want more flavor in your dish, just don't go overboard with it. Also frozen veggies are fine as well, but may become mushy if overcooked. ^^; Also to make fried rice, plop in some cooked rice (leftover is better tbh) when all the veg and protein are cooked and mix it up, add a little soy sauce or oyster sauce and mix until blended. Super easy.

@abzuwaters

Жыл бұрын

Garlic and onion powder is amazing, especially if it´s cooked a longer!

The usual meals mom makes is one meat dish, one veggie stir fry/stew dish and rice(I'm Asian) Admittably, mom's stir fry make me like veggies more than most kids and now that I'm in uni and a dorm, it's killing me that I can't stir fry my veggies like mom did since my dorm had no stove

@RexGalilae

Жыл бұрын

Honestly, the only people I found hating veggies are usually white people lol Nobody likes the boiled and mashed stuff or a bland salad their working mom quickly cobbles together for lunch Asians, blacks and Latinos usually have moms who spend more time in the kitchen and make fantastic veggies

As an 14 year old Asian I can guarantee that stir fry is one of the most easy part in cooking

Damn this was really well edited and the list was solid. I can definitely see you blowing up like crazy.

Waiting for your video about breakfast in Morocco 🇲🇦🇲🇦🇲🇦

@onyxxxyno

Жыл бұрын

AKA all the bread 😋😅

Pleasee do the typical breakfast from Costa Rica🌴🦋 you’ll love it!

@C0d0ps

Жыл бұрын

Coconut?

Fun fact: if you don't like your veggies super crunchy, you can add the veggies first with some water (don't add too much) and let it boil away, then proceed to stir fry.

I love stir fry sm

“Pan will also work” Uncle Roger in the corner: Nephew KWOOOOK don’t use pan for Asian dishes Haiyaaa

@Provixity

Жыл бұрын

It's not an asian dish

@fnm249sawtoo

Жыл бұрын

​@@Provixityit is. It's called Capcai. Capcai is an chinese-indonesian dish that were made with the ingredients you want. Sometimes with 10 veggies and 1-2 variant of meat, usually pork, chicken, and shrimp (not prawn)

@zehrad3994

11 ай бұрын

you know not all asians use wok lmao, pan is an universal thing and a wok is considered a pan. i know its probably a joke but a lot of people in the comments seem like they genuinely dont know anything about this cooking

"No, it don't work, haiya!" "Use wok or I cave in your pan with your skull to make wok"

Bro just woke up just to do a video for us😭🙏🏻 my man

"Twist it like it stir fry" -Migos famous words

Thanks for the recipe 😁

If you want a glossy finish, don't use cornstarch, it makes everything taste gummy. Marinade your chicken in a mix of of honey, lemon juice, oyster sauce and chili paste along with any spices you want. At that high a heat the chicken will come out sticky, crispy and tender on the inside. Save some of the honey mix for after you've saute'd the veg, it will absorb the oil and give everything a nice glossy finish.

@quochungnguyen6707

Жыл бұрын

Sir, your way make everything gummy and weird, cornstarch was using in finish dish for thousand of year and no one complain until you sir..., oh, the name, never mind,...

@iainwhite8617

Жыл бұрын

@@quochungnguyen6707 What....?

@rajm2626

3 ай бұрын

Potato starch imparts no taste onto the food, unlike cornstarch

**struggles for being an picky eater**

Thank You for making these easy meals. I made actually a wok from this video

This is the first one I really want to try!

Wow im actually early lool, had to do a double take if it was actually him that posted this HAHAHA

Thanks I had to make dinner and had no idea but I saw this video and made it

These are genuinely helpful! ❤

This is awesome ❤ as an adult woman who is just going to start cooking in her own place, i find this super relatable and relaxing compare to complicated expert videos 😬❤ Thanks

I do stir-fry quite often recently but I didn't know about the cornstarch hack. Thank you

In the kitchen, wrist twistin like it's stir fry

Looks so good !! I agree everyone should learn how to Stir fry !!

I tried your stirfry and it is the best thing EVER!

Stir fry was one of the first thing I learned to cook I was almost 8 when I made my first stir fry started at 7 but the first year was learning knife basics

I love cooking so this channel is the best I used to cook pasta for me my sister

A useful loop well done!

Great job, chef! 👏🔥

so glad my dad taught my sister and I how to cook very young. i'm not the best cook, but i can whip up a lil something on the spot

this guy is always high af. I will always trust him with fire

Just made stir fry at school and now I wish I’d watched this beforehand 😅

Wow. That look was one of the best closed ones I’ve ever seen

This is worth more than a fancy restaurant

"minutes to complete" bro this shit would take me at least an hour

💯💯 stir fry literally is a life saver for me during uni. I always made sure there's some leftover so I can use it for fried rice later.

Tried this for the first time, it was amazing