Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. Chicken inasal is a grilled chicken part usually breast (Pecho) or leg (Paa) while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar, and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil, and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers, and langkawas). You can cook this grilled chicken at home by following the procedure or you can even do it in your own way. Happy cooking. Please subscribe to this channel for more exciting videos. Thank you.