COOK WITH ME 👩🏽🍳 making vegan lumpia (fried spring rolls)
Sharing my mom’s vegetable lumpia recipe (also known as filipino spring rolls or egg rolls). Since I haven’t been able to see my mom in a while, I haven’t had any Filipino food :( - my mom always makes me vegetable lumpia because I don’t eat red meat (which is usually what they’re filled with), so I thought I’d try to make it myself and share the recipe with you. I hope you enjoy!
// RECIPE //
Filling:
1 cup bean sprouts
6 ounces extra firm tofu
1 cup thinly sliced cabbage
1 cup carrots
1 cup green beans
1 can chopped water chestnuts
1/2 cup chopped onion
1/2 cup chopped green onion
2-4 cloves minced garlic
2 tsp salt
1/2 teaspoon black pepper
2 tsp garlic powder
2 tsp soy sauce
Wrapper:
Lumpia or spring roll wrappers
1 1/2 cups vegetable oil (for frying)
Paste:
1 tbsp flour
1 tbsp water
Place a wok over high heat and add 1 tbsp of cooking oil. Cook garlic and onion for 2 minutes and then add all other vegetable ingredients. Cook for 3 minutes and season with salt, pepper, garlic powder, and soy sauce to taste. Remove from heat and set aside until cool enough to handle. Lay wrapper flat in the shape of a diamond and place a couple of tablespoons an inch or so above the bottom corner. Fold the bottom corner over filling, tucking the corner underneath as you start to roll upwards. Midway, fold the right and left corners inward (like an envelope) and roll the rest of the way up. Seal the last corner with a paste of equal parts flour and water. Fry rolls in vegetable oil until all sides are golden brown and drain oil onto paper towels. Serve with rice and sweet & sour sauce.
Music from Epidemic Sound (bit.ly/2YDNmg4):
Porto Alegre Homebrew - Redeemin’
All I Want Is a Condo in Lapa
Some Catalan Mysteries - Redeemin’
Sábado a Noite - Redeemin’
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// VIDEO DETAILS //
Camera: Canon EOS R + iPhone 11
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Пікірлер: 276
can we pls appreciate all the different angles she got?! imagine putting this much effort into a singular video 😭 - honeypot films
I was just thinking about how to veganize some classic Filipino dishes 🥺
@AudrieStorme
3 жыл бұрын
If I can somehow figure out how to veganize Halo Halo, I will let you know 🙈
@nicoleonfeels
3 жыл бұрын
@@AudrieStorme I’m hopeful that there will one day be vegan ube ice cream! That’s my favorite part.
@THEHORSELOVER235
3 жыл бұрын
Is lumpia traditionally flavored with ginger?
Separating the wrappers unlocked a childhood memory of mine hahaha
@AudrieStorme
3 жыл бұрын
Are you even Filipino if your parents didn’t make you separate the wrappers?! 😹😹😹
@halodengansalsa
3 жыл бұрын
THISS
Lol not me having so much fun when you were cutting the garlic and saying “cut... cut... cut...” every time the text came up
That’s why, I only cooked Lumpia rolls like I think 2 or 3 times in my lifetime because it takes hours and hours to prepare and cooked then only takes 10 seconds to eat! Lol 😂😂
@AudrieStorme
3 жыл бұрын
So true 😹 I didn’t get any for the holidays this year, so I had to make it!
@chelicat
3 жыл бұрын
@@AudrieStorme haha fair enough.. I have to do it again this year! I do miss home made lumpia, thanks for inspiring me. ♥️
@washikiryu
3 жыл бұрын
use an electric chopper
@peacheddiary
3 жыл бұрын
I freaking swearrrr. We just hog onto it in secondss
@theresapalino7494
Жыл бұрын
Thanx for the recipe, my grandson is a vegan and I wanted to make some for him too! Mahalo 🌺
ahh it looks so delicious and i LOVE the way you film and edit you're amazing
@AudrieStorme
3 жыл бұрын
Thank you for watching ❤️
Your Videos are so aesthetic and nice to watch, It calms me down, I really love to watch your clean kitchen and it just inspire me to cook! Thank you so much for your effort, please let us know more of your delicious recipes!
Youre eliminating some of my anxiety to film without daylight because it still looks fine in this one! I really like your cooking videos. ✨
The amount of different shots u include in your videos is insane! It makes it really interesting to watch and I can only imagine how much time it takes you to reposition the camera everytime. Thank you for putting so much effort into your content and always coming out with these super high quality videos!
My man was just asking for some vegan lumpia the other day- wow 😍 can’t wait to make it for him!
@AudrieStorme
3 жыл бұрын
Let me know if you like it!!
Always serving with the angles! I love looking forward to your videos every week.
Esta chica me transmite mucha tranquilidad y paz. Me recuerda mi abuela cuando cocinaba y me quedaba embobado🥰
this was the most relaxing thing to watch ever.. your editing is perfect!
This editing is EVERYTHING.
she looks like a peaceful and aesthetic anime character
@stephnuniverse
3 жыл бұрын
True thoo
Y’all are so cute together. Seriously makes me want to cry 😭
I love every single video of yours but your cooking videos... I love them even more!! It looks SO good!
ive never tried lumpia before but it looks sooo good omg
@AudrieStorme
3 жыл бұрын
It’s like the Filipino version of an egg roll/spring roll!
i love coming across vegan filipino recipes!! i don't have to compromise eating my cultural dishes and being vegan
@AudrieStorme
3 жыл бұрын
Ahhh same! It’s definitely challenging with Filipino food 😅
Before I left home to live abroad, I remember my mom telling me that it's common in the Philippines to put in the garlic first before adding in the onion... I dont know, I think some people might find that odd. So she told me to remember adding in the onion first before the garlic in case I will be cooking for someone! Hehe anyway I love this vid! So calming and definitely brings back a lot of childhood memories for me!!
as a person with sensory issues relating to sound, I find these videos super comforting and nice to watch! thank you for making them :)
Fried spring rolls are my most favorite festive dish.
Loooved the *cut* *cut* *cut* comments haha gave me some chuckles.
probably one of the most aesthetically pleasing cooking video i've ever seen. my mom used to make these for special occasions growing up💕this struck a chord with me so i tried your recipe the other day and WOW 🥺just as good as i remember ✨thank you!!!
we just made these! we didn't have onions but we put fresh mint instead, and we also shallow fried it in sesame+avocado oil. Oh, how delicious they were! This recipe tasted better than restaurants quality! 10/10 thank you ever so much!
Yum those spring rolls look 😋 delicious Audrie wonderful job you done girl,
This seals the long-standing question in my mind if Audrie is a Filipino. 🤣 hopefully more Pinoy dishes coming! ❤💙
May I just say, I adore the work that you put into your videos. They bring me so much joy
It just gets better and betterrrrr
omg i immediately clicked because i was thinking about making (or finding lol) vegetable/vegan lumpia!
As a Filipino, I love lumpia!! It's so crispy and yummy
Just found your channel and I really like it. I also like your unique recipes (plant based) and your cool, relaxed style alot. Hope to keep checking in for more.
omg the peeling apart the spring roll skin (idk what to call it) gave me major memories from when I had to do the same thing with dumplings and now i wanna eat homemade dumplings :( it rlly took a long time to separate and then you get that one that like separates really nicely and the feeling of satisfaction- i miss it :(
Ah I understand how difficult and take so much times to separate Lumpia wrappers 😅! My mind always warning me “Don’t break it please! Be gentle”
@AudrieStorme
3 жыл бұрын
If you look really closely, I tore a few 😹
@vany.vy33
3 жыл бұрын
😂 I will watch one more time!
This video!! *chefs kiss* the lumpia!!!! *chefs kiss*
I love this style of video! This was really enjoyable to watch 😍 and the spring rolls look amazing too 😎
This was so fun to watch! It brings back memories for me. In the 90s I rented a room from a Filipino woman who's mom taught me how to roll eggrolls!
besides the obvious (amazing recipe), can we just take the time to appreciate the editing?? thank you for sharing a piece of your mom with us☺️
Besides dipping it in the always delicious Mae Ploy sweet chili sauce I also love dipping lumpia in the vinegar/ crushed raw garlic dipping sauce 🤤
you can prepare all the ingredients and wrap it with lumpia wrapper before deep frying it, and yes, you can also freeze those so you can fry them anytime you want. "vegan" lumpia is lumpiang togue in philippines, lumpiang shanghai is the one with giniling (ground pork), or even with fish.
I love lumpia. The flour paste bit was interesting tho! We always do water but I think this would work so much better.
This is soooo pleasing to watch
That was so soothing to watch! Now I'm hungry! Love your vids!
I love this cooking videos. They're so chill 💗💗
What a nice way to cut cabbage haha. I cut it in half on the thick white part. Always. IDK why.
Just made this with the spring roll wrappers and in the air fryer Can’t wait to try it fried 😍😍😍
Man that recipe is like damn easy🤩🤩 and the crispiness of the rolls like 🤤🤤🤤🤤love this video🙏
Thanks for sharing! I’ve missed your video’s ❤️👩🏻🍳
Loved this!! Just talking about how we need to make lumpia so this came at a perfect time! :) Thank you!!!
Ohhhhh GOD! this is mindblowin recipe. I Always wanted to know this mix of vegetables. Thnx audrie, and with good music.
a filipino event is nothing without lumpia!!! AHHH i love this!!!
after starting filming cooking videos myself, i really appreciate the effort that goes into the million different shots in this video. great work 😍
Have been eating these since childhood in india.never knew it was from philippines.Keep making these recipes❤
I loved this video so much!!!! Best one yet!!!!
The music in this video sounds like the music of those cooking online games form 2009 i used to play when the internet was barely emerging haha
We need more of this type of videos 🤩
ahhhhh your community have grown so much ever since I followed you, audrie 💘😭 you deserve it
Love how you bring everything all at once lmao 😂 id rather have a hard time carrying everything than go back
@AudrieStorme
3 жыл бұрын
I kept thinking “this is going to suck if I trip” 😹😹
Wow. I am so impressed how minimalist this cooking vid is. I love it. 😚
Yessssssss! A cooking vid! Pleeeeeease do more!x
ur videos bring me so much joyy. These type of videos make me feel so calm. I will definitely try this recipe
Omg water chestnuts... my mom's ingredient for the best lumpia too!!
I love your vibe...when I watch your videos I forget everything and feel relaxed. Thanks for this ✨🧡
Can I just say, you have the most beautiful video thumbnails, it was all Aesthetically organized and beautiful! ✨❤
*chefs kiss*
Those look so delicious! I was starving at the end haha. When I was younger my mom would have my brother and I help make egg rolls and crab rangoons. Those are so yummy!
I love your videos!!!❤️🥺
Love the aesthetic and the vegan twist on lumpia!!
I love lumpias and I don't eat meat so I'm so happy to see this video!!
This is so relaxing
this is lumpiang toge (bean sprouts) and the ones filled w red meat it lumpiang shanghai both are so good!
Thank you so much for this recipe! Been looking up vegetarian/vegan versions of Filipino food and you made it look so simple. love you! cheers from PH :)
I love your videos! 🥰 and the lumpia. 😀
I love your videos so much. Your craft and attention to detail. Love how you’re the actress in your own life :)
Oh interesting ! In indonesia, we call it lumpia too, and it's really good to eat with spicy sauce and spring onion
Wow I'm really happy that ytb recommended this video to me i really liked ur Channel
OMG LUMPIAAAA 🥺💕 naexcite ko hahahaha
THIS IS THE MOST RELAXING VIDEO OF MAKING LUMPIA!! 😅✨💕
in indonesia, we can find lumpia in streetfood area and eat with cili. you must try
i just discovered this and i love it! filipina pride!!🌞🇵🇭❣️
also! you can make so much more if you cut the full squares into four little squares and have delicious, crunchy little lumpia! (my fave) can't wait to try this recipe :)
fav channel is at it again
Your videos are so calming to watch!!
HI AUDRIE!!! I DIDN'T KNOW YOU WERE A FILIPINA!!! YAAAY!! THANK YOU FOR THIS RECIPE, I'LL DEFINITELY TRY THIS ONE OUT!
7:42 the struggles though i feel you .( this is me when it's about helping my mom prepare for eid cookies)
I effing LOVE LUMPIA!!!
We have this too in indonesia!🙌🏻
I love your recipe video especially the ramen one!! Everyone loves it when I make it ;) Thank you
the little twirl after u tasted the veggies... omg so cute :^)
That’s so satisfying
How aesthetic this video is
it looks yummy and I LOVE the way you filming. can you make some behind the scene when you cooking? I really wanna know about it
I'm a simple pinay. I see lumpia, I click. They serve lumpia at my 3rd degree cousin's birthday? I go.
As a Filipino, I approve 💗 looks delicious!
Love the video btw the food looks grate
This video made me crave for lumpia at 11pm 🤤
Love this haha my mom actually does it the same way❤️
More of this cooking vlog, Auds!! Very therapeutic for meee haha 🥰🥰🥰
Yes TO LUMPIA!!! 🥰
Forever and ever will always love your content. You need to be a director one day!