Have you liked this video yet? Have you? 💃 Thank you. 💃😘 Recipes mentioned in the video: Abacha with many ingredients: kzread.info/dash/bejne/nKetm9OGh83UdcY.html Make palm oil curdle with hot water: kzread.info/dash/bejne/gXidpNSMXZysn84.html How to make Abacha from Cassava: kzread.info/dash/bejne/aHWKurCLZq_HoNI.html Smoked Mackerel/Fish: kzread.info/dash/bejne/dG1nmrOngMXaY7w.html 5-Ingredient Jollof Rice: kzread.info/dash/bejne/m6tk0stqocKpeJs.html

@jangskitchen678

4 жыл бұрын

Thank you very much for sharing a good recipe, I will look at your recipe and cook it 😍😍😍😍👍👍👍👍

@goodmanblessings.3842

4 жыл бұрын

Nice one

@nwosungozi973

3 жыл бұрын

Please ma wat spinach in Igbo do we have it in Nigeria

@echezonaestherokonkwo3381

3 жыл бұрын

Please tell me how old these lady is again... Everyday young.. Shaiii 😍... Her Igbo is so cute.. Achoba afụ 😜🤣🤣... Nne ịdị too much

@danromyz8285

3 жыл бұрын

@ Flo Chinyere. which supermarket do you buy your edible potash from in spain?

In Nigeria we add ingredients to our meals till the ancestors tell us to stop 🤣. You deserve an award for bringing our Nigerian dishes to the world.

@Queensyummyparadise

4 жыл бұрын

😂😂😂😂😂😂

@ezinneejeogo4846

3 жыл бұрын

Kai,this comment got me lmao

@ehinomenehinomen7921

Жыл бұрын

🤣🤣

My husband is an igbo man and where i hail from we do not have varieties of foods and he is a foodie so i had to learn all the soup and different meal on ur channel and i can proudly say i know how to cook now. Thanks a lot💖💖💋💋

@jesusmywholehaschanged

3 жыл бұрын

Still learning for my igbo boyfriend

@omotayotanwa7290

3 жыл бұрын

U spoke my mind have really learn alot

The way she talks,that's even d reason I watched her video. Like a friend to everybody ,cook with passion. Why people complain I don't understand.

@FloChinyere

4 жыл бұрын

😘😘😘 This is exactly another purpose of these "cook with me" videos. I already have short straight to the point videos on all these recipes. But for cook with me videos, I relax and chat with my KZread family, sharing whatever goes on in my head as I cook. It's not everytime kpa-kpa-kpa videos that rush through the process. Where are we rushing to? 😂 Thank you. 💛

@favourobi5867

4 жыл бұрын

Meaning that she is a human being. Even if jesus christ come is not everybody that will like him. But the must important thing is dat we are here 4 her.👌👌👌👌⛷⛷⛷👌🤝🤝🤝🤝🤝🤝🤝I can cook very well but I just like her manners 💋💋💋💋

@gracembah2752

4 жыл бұрын

She is a good teacher but her explanation is always too long. She talks a lot in all her videos.

@wealthfernandez1606

4 жыл бұрын

So true Irene @Flo talks like a friend to friend...why I subscribed when i did.

@simplyyyfab_u_lous_3266

4 жыл бұрын

@@gracembah2752 Talking too much or taking too long I disagree but, the way she is, being herself, her cooking tutorials saves someone's life nd makes others happy whether u believe it or not. Pls. if u r not ok with this, 👆😀 go elsewhere and be happy there, no need complain.

Mama Flo! Your voice and your chuckle is an entire vibe!!! One of the main reasons I click on your videos is your commentary.

@FloChinyere

4 жыл бұрын

Thank you. More Igbotic voice and sexy chuckles coming your way. 😂😘

I’m so here for this. Btw, I like your accent ma. All Abacha lovers gather here 🤣😍😍😍😍😍😍

@sommynollytv5778

3 жыл бұрын

See me ooo

@racyhenry946

2 жыл бұрын

See me oooooooo

This is the content I signed up for, please 😂😂

@IphysKitchen

4 жыл бұрын

All abacha lovers gather

@lilianonuoha8560

4 жыл бұрын

Trust dimma with abacha. Lolz

@FloChinyere

4 жыл бұрын

The number 1 Abacha lover has landed! 🙌😋

@onyinyemichael9515

4 жыл бұрын

Our Dimma is here

@chychuks6090

4 жыл бұрын

Onye abacha abiago. Dimma i sight you. When is Abacha Enugu going up on your beauty channel??

I know how to cook but I don’t know how to cook many Nigerian recipes. You help me with that and I appreciate you for that. You are as blunt and straightforward as I am so you are fine by me. My husband and his family appreciate that I have this knowledge from you and your family. So Thank You for all you do.

@FloChinyere

4 жыл бұрын

I'm so glad to read that Geraldine. Thank you for the feedback. 💛 We get better at what we do when are open to adding more knowledge to what we already know.

My own 5 ingredients will consist of Abacha, red oil, hot pepper, big crayfish and ugba. Thank you for this channel, I am in Chicago and it always takes me back home whenever I watch your show.

@FloChinyere

4 жыл бұрын

I love your choice of ingredients. You actually have space for one more ingredient because for this series, we don't count the main ingredient, salt and water. I'm glad you enjoy the videos. 💛💛💛

@umu3802

4 жыл бұрын

Thank you, in that case I will add stock fish to round it up.

*Goodmorning Aunty Flo is there anything that you don't know how to do hmmmmm nawa oooo kudos I'm learning a lot thank you so much*

I like how u use comedy to explain everything. You’re a great cook✌🏾✌🏾🙌🏽🙌🏽🙌🏽

@charityodigie6703

3 жыл бұрын

Flo I love the way you teach when cooking, it makes me to understand it better. You are a good teacher and a wonderful cook, lucky your husband. Thanks. I can now prepare many soup through your teaching.❤️❤️❤️❤️❤️❤️❤️

When I lived in England I was close with a Nigerian woman who was so amazing and so kind, and her cooking was INCREDIBLE. Thank you for showing me these recipes so I can make them in my home!! Nigerian food is incredible! 💗

*just for the record aunty flo i prepared the 5 ingredient rice last night maybe I'll email you the picture later i gotta tell you it tasted great hubby loved it so much*

@FloChinyere

4 жыл бұрын

Yayyy! I'm glad to read that. Well done!

Why anyone will give you a hard time about the length of your video, I don't know. They can fastforward, skip and so on. You make the best videos in my opinion. Don't listen to wailers please.

@FloChinyere

4 жыл бұрын

Exactly! KZread gave us all the technology we need to enjoy all types of videos. I watch "slow" videos on 2x speed just so I don't miss a thing. Or if I don't want to watch, I don't click. Giving a KZreadr a hard time because a video was not "made to order" for you reeks of ... I don't know ... all sorts of bad behaviour. Thank you, glad you enjoy the videos.

Ok here we go. Part two of the 5 ingredients recipe. I’m salivating already from the thumbnail. Madre Mia 😝

@FloChinyere

4 жыл бұрын

Madre Mia! Ngwanu, let's go thereee. 😋💛

I am glad I found your channel. I am married to a igbo man and I am Caribbean. So we share similar foods and the other's I have learned from you and your cookbook. My Senegalese sister has also been a great help. Glad to know her before I met my husband 😂

Sister Flo. I love cooking. I know how to cook. Infact, I can say I'm a good cook yet i still love your videos and watch them patiently. I love your voice, the passion and the time you spend making them. And I have learned a few tricks more. So, your chanel isn't only for those who do not know how to cook but for anyone who is open to add to their knowledge.

@FloChinyere

4 жыл бұрын

Yes definitely. I know and interact with lots of great cooks on this channel and we always learn from each other. There's no end to learning. I was talking to those who think they already know it all.

God bless you ma’am... you’re truly an inspiration. I always look up for your page anytime I want to cook and it has never turned out to be a regret after following your teaching. I pray I get to be a great cook like you soonest😃😊😊😊

You made me adapt and now really like soft chicken. I no longer add too much ngwo ngwo. Just steam with salt seasoning habanero and thyme then grill afterwards.

@FloChinyere

4 жыл бұрын

Nne too much ngwo ngwo ruins the natural taste of meals. Carry go. 😘💛

Aunty it’s true. longer video gives you details of the information we need to know. It’s really a nollywood Ep 1 and am loving,enjoying and learning too.

My happiness is how you marry science with Nigerian cooking. Ekwube eziokwu at this stage aunty Flo has taught a whole generation how to cook. Jisie ike. Ụwa maara gị mma o

Even on KZread, Nigerians REFUSE to cook by standardized recipes and measurements! LOL Now I KNOW you're authentic! I love your channel and your accent is lovely, Chinyere!

Wow that's awesome.... Seriously Abacha is one of my favorites food ever

Hey auntie I am loving the video!! Thank you for upping my wife level up.

@FloChinyere

4 жыл бұрын

You are welcome. 💛

I've always liked but never commented but seriously these few ingredients series especially this abacha is just taking me back home cause that's how my Grandma cooks hers replacing spinach for utazi and mackerel for oporo(dried prawns).You're right the fewer the seasonings the more natural taste you get.

@FloChinyere

4 жыл бұрын

O yes, our senior citizens did/do not use all these ingredients we add today.

It’s crazy how I have not tried abacha yet, the way you cook it in this video and other videos you have here makes it look very delicious.i can’t wait for the next 5 ingredient video o.Great video as always

@FloChinyere

4 жыл бұрын

Really Neyo? You need to try Abacha at least once in your lifetime. It is very delicious especially the full option version because there's a lot of flavours going on. But some people prefer the less busy version like this one I prepared with few ingredients. Please try it when next you get the chance.

Simplicity at its best. I have no excuse not to try it now.💖

Auntie am your target audience. thanks so much for the tips . You’ve helped me a lot. 😘

Notification squad. My old time favorites any day any time. Still watching 👍👍👍😍😍

My love for Abacha, is something I can't explain... I love watching Flo cooking 😜🤗😍... Her voice is a whole vibe🍷

One of my favorite KZread channel-Keep up the good work 🇺🇸🇳🇬💪🏿👏

Excellent! Thank you aunty Flo! i am going to make this now!!! Update: I didn't have potash and I didn't want to use baking soda. So the ancestors whispered ... "oatmeal powder (grinded oatmeal)"... I warmed the palm oil in low heat and then poured the oatmeal powder in the oil and stirred. The oil curdled a little and then I used that to make the abacha. Aunty Flo , if you reading this try it and share your thoughts... And Happy New Year everyone. We made it 🎉🎊🎉🎉 and many many many blessings are on their way for us in Jesus name Amen 🙏🏾

@nksupreme1

2 жыл бұрын

Awesome idea. Thanks for sharing! I wonder if corn starch would serve the same purpose?

I enjoyed this recipe very much. I improvised a little with mine and it turned out delicious. I used canned mackerel but fried it, didn't have red onions so I used my white ones for the onion taste, I also used frozen spinach then I added ugba and ground pepper and my abacha is slamming. I heat it up in the microwave to make it warm a bit since my greens were frozen. Thanks for all your recipes. God bless you there in Spain.

I made jollof with ur five ingredients recipe, on a normal we don't finish a derica of rice but last night my kids kept asking for more till the whole pot was empty..... Thanks a lot aunty Flo...... U Jst got a new subscriber

I need my own share of the abacha because is so inviting and yummy.

Yeah...Flo you are really a wonderful cook...I follow your teaching back to back.....Love your cooking soooo much

I made the best abacha tonight using your soaking method. For the first time it came out right without being soggy. Chukwu gozie gi ezigbo mmadu.

@FloChinyere

4 жыл бұрын

So glad to read that Onyi. Chukwu gozikwaa gi. 😋💛

Yesoooo l already like it before watching . I have everything except the mackerel fish. Will definitely try this

You have taught me how to cook a lot after getting married. God bless you ma.

The video is three years old and am watching this now and loving it. Am from Kenya but i really love your recipes,your voice too is something else. Much love from Kenya Flo

Chai sister Flo this abacha 😋 biko I'm coming with my pami to eat that abacha my heart is already doing polina polina. Drink your Odeku na pami I go use eat my own when I come 😊

@FloChinyere

4 жыл бұрын

You know what's up! Palmy ooo! 😋 Biko don't remind me of what I'm missing in the village. 😂

Loving this 5 ingridients series!!! I tried the jollof tonight and I already know this abacha would be fire 😄😄

@FloChinyere

4 жыл бұрын

I'm glad to read that. Yes o, an addition of pepper will take this one to the FIRE level. 💛

@victoriasedafia170

2 жыл бұрын

Too much talking.

@iruomaruhamah6865

2 жыл бұрын

You are a great cooker don’t mind those saying too much taking teaching should be a warm conversation and warm interaction

Exactly how i watch you, like a movie 😂 l love your detailed/ cook with me videos biko....i'm a foodie and i learn a lot of tips from you as well, you make cooking look like fun.

@FloChinyere

4 жыл бұрын

💃💃💃 Thank you for the feedback Favour. All my tiny tricks and tips that will make a difference to everyone's cooking are hidden in these cook with me videos not those rush-rush ones. 😂

@Favybama

4 жыл бұрын

Yes oh!! ....thanks for all you do.

Such a humble natural and responsible woman

The way you take your time to explain in your videos, that’s the way I take my time to watch your videos in fact I can’t even fast forward anything cos I will miss out on your tips and tricks. Thank u for taking your time 👍🏾👍🏾👍🏾

@FloChinyere

4 жыл бұрын

Thank you so much Osa. Your comment makes it so worth it. 💛😘

😃 You're so Right, sometimes, I pity for these White people, they measure every single thing, I have a family friend (German lady married to an Igbo man) who asked me how many tsp of salt she could add to her Okro (800g) when cooking, (ike kwuru Oto gwu m.) I told her to Add it bit by bit till it tastes exactly like the one she ate in my House, Honestly I don't know what to answer...! Wowww!! This Abacha is currently lecturing at Harvard ooooh, 😋😋😋😋😃😃😃. I so much Love it when I bite into chunks of Onions, Choooi...! Thanksfor dropping great Tips on how to prepare awesome dishes with Just 5 Ingredients , please keep them coming 😘👌👌👌👌😋😋😋

@FloChinyere

4 жыл бұрын

It is really chaiful. No be small ike ikwuru oto gwu gi. There's no way to answer that question to be honest. Anyway, this video is for all our wonderful originally non-Nigerian spouses and partners who are going the extra mile to make our brothers and sisters happy. Hopefully they will find solace and be encouraged in the fact that we also can't put a quantity to those kinds of ingredients.

@ezinneskitchen

4 жыл бұрын

@@FloChinyere Exactly, Gbam! With all these explanations from you, they won't find it stressful to try out our (African) Recipes. This great Tips of yours ka ndi Oyibo n'akpo "Abbreviation "....! 👌👌👌

I enjoy your explanations more than the cooking itself. More power to your elbow💪.

Season nyelum aka...lol. Floopy disk! You haven't changed one bit. Good to see u doing what u ve always loved. U re indeed a good teacher. New to your channel and loving every bit...good job.

I absolutely love this series. Thank you Chi.

@FloChinyere

4 жыл бұрын

I'm glad. You are welcome. 💛

I add egg plant to mine cos it’s truly edible. I stay in the USA and I am able to make “full option” Abacha. I love your channel joor! Great tips as always!!!! I love your delivery Nne. We Nigerians don’t measure ingredients we add to our taste. I mean it’s a no brainer.

My Anambra sister Flo chinyere your too much, I love the way your cooking 👍✌🍾🍷💃

@FloChinyere

4 жыл бұрын

Daalu nwanne m.

Very detailed process. I made abacha yesterday, it came out bad, I had to rush to your channel to see your own process because I know u will give detailed procedures, now I know where my mistake came from I over soaked the abacha with boiling water,🤣🤣🤣 Thank you sister flo

Great job,I love abacha thanks for sharing mama Nnedi

Yoooo! Aunty Flo! You give me LIFE! The way you talk and all. I’m definitely going to make abacha because I’m craving some now... Daalu😊

I have been craving for abacha Aunty flo.but don’t have the traditional ingredients,so this 5 ingredients series is for me. Am making this on Sunday after church service.i can imagine how delicious it’s gonna be. Sunday here I come oooo. Thanks auntie Shape gia bu one million Aunty flo.🙆🏾‍♀️

@FloChinyere

4 жыл бұрын

Lol @ 1 Million shape. Daalu but Nne convertia nya bu million into dollars as we do in Main Marketi. 😂😂😂 I'm waiting for the feedback in the Abacha. 💃

@ZIKKIESWORLD

4 жыл бұрын

Flo Chinyere yeeee Aunty I cant wait to share with you.

Kai Flo, u wicked ooo!! Delicious is an understatement for that Abacha just looking at it alone 🔥🔥🔥. And your plating sef na die!!! 👍 Sis

I am so addicted to ur channel, nd I can b patient enough watching. Tnk u nd God bless u.

@FloChinyere

4 жыл бұрын

I'm glad, thank you. 💛

I love you recipe and method my friend's and my family members are well appreciate each time I made one of your recipe they really enjoyed the meal

I have a way of making my meals and it is usually sweet, but I also love the way you explain the ingredients and the whole gisting, I love watching you make food your own way ... I honestly think that this channel is for both experts and non experts... You must learn something from Aunty Flo

Came back to watch this video! finally got my ingredients and am satisfying my cravings today today!!! Love your cooking sist

I have never tried not tasted this food but you make me like it. Thank you very much.

Lol. Aunty Flo Abeg nor kill me with laughter o. Jisox!!! Please ignore the busy body people and continue giving the rest of us bad ass meal inspirations Biko. Luv u

Helloooooo?👋😀Sis Flo? I have, I have, I have liked ur cooking tutorials, cooking ogbono, spinach and abacha on here is my calling o😄😊, love love how you speak, following your tutorials has made me more confident cooking as I love cooking and always learning from you, thank you, my family now enjoy my cooking more than ever. Lots of love from UK💗.Keep doing you, we appreciate you a lot💗💖👍👌😘🤩God bless you.

I did grow up in Onitsha and I always wait for the Abacha hawkers lol....I will always like abacha

I never knew abacha before until I watch your entertained cooking video. Thank you for sharing. One of these days, I will try to cook abache. The only ingredient I need to get is the red palm oil which I never use before. The mixing of red palm oil with potash reminds me of making a mayonnaise. Anyway, I like your presentation style and it is OK to talk a lot, especially spice it with humors like you did in the video. BTW, you are a pretty handsome Nigerian woman, especially with that long hair style. Your husband must be a lucky one.

Correct woman, I enjoy your video so much you're such a jolly person

I love your videos Flo. You are the best. You can also use Turnip in place of garden egg leaves. I bet you, you won't know the difference between turnip and akwukwo anara.

You are so right mama, moderation in seasoning is d best

I watch your videos not because I don't know how to cook but I love to learn new things to have varieties. I also love your positive personality which is the cherry on top. Thanks so much for your 5 ingredients series. Keep it coming!

@FloChinyere

4 жыл бұрын

Zomiks you don't need any introduction. We know ourselves, family members who come out to play because all tim-gwom cooking and no chit-chat makes a channel a robotic channel. These complaints usually come from monitoring spirits who only show up when they have a complaint. There are some words that are better left as thoughts because the person is not forcing them to watch, they can use same energy to skip to their interesting point in the video or click away entirely. But no, they must let the KZreadr know that he/she wasted 10 hours recording and editing important information for those who need it. Daalu Nne. 💛🤗

I love you so much flo, you are so natural 💗💕. Am going to prepare my abacha right away

I love you so much, your channel is the best Nigerian food channel keep it up

Hello flo chinyere. I'm a new sub, I like all your cooking especially the jokes u make while cooking, keep it up it's really encouraging

Your husband and kids are enjoying all that tasty dishes ooooooo.

Ihe n’ato uto n’egbu egbu 😀😀😀 I grew up in Onitsha and I have been trying to get the taste of abacha I use to eat then here in Cape Town.

i LOVE YOUR SENSE OF HUMOR AND ITS A NICE VIDEO THNKS

Woow am going for D's, Chinyere kudos

I so much love your cooking

I love your personality and reasoning Blessings. 💛

I like the way your explain your cooking you are the best

Hmmm...😋. It's making me want to dive into my kitchen to make some Abacha deliciousness😁. Thanks for sharing ma. I use Kale instead of spinach cos Kale taste 90% like Anyara leaves in naija❤

I grew up in Onitsha and always looked forward to buying the abacha, it’s so good but yeah they add white maggi because sometime ona asakwa afo!! Lol thanks for this video mama 💙

Aunty Flo is a whole vibe☺❤

Hi Flo i like ur channel because u make me laugh a lot with ur unexpected igbo tongue or broken english u throw in while explaining. well done my dear!! keep it up life is too shout

Madam you are the best ooo!! God Bless you!!!

Exactly Flo....memorizing quantity of ingredients is really funny. I think it has to do with people who didn't grow up with cooking cos if you're a regular cook you should be able 2 use ur discretion to know the quantity to add 2 meal at any given time.

@FloChinyere

4 жыл бұрын

Yes o, practice sure makes perfect. 💛 Oh, the freedom of not worrying about quantities of ingredients when cooking!

thank you for this dear. I will try this but substitute the potash with crayfish Potash does not agree with my tummy sam sam. I can use the hot water method to make the palmoil curdle. thanks dear...

I always watch it like Nollywood movie and I lean alot from you and many others. Yummy thank you .

Wonderful I'm going to try it

Yes .It looks very yummy. 💐

I think am perceiving the abacha already. Thanks for all the explanations. Take High five(5)🖐️

I can now cook Nigerian food without intimidation thanks to your channel💃💃💃

It's like you read my mind...been itching for abacha like seriously....Let me take note

Just tried it and it came out fabulous

I have been watching your video I don’t comment but today I do because I love this video

Am definitely preparing one

Watching this video, i need to make abacha this weekend

@FloChinyere

4 жыл бұрын

Ngwanu, let's go.

I don't know why people are complaining about the length of your videos I think you're doing a good job because some of us needed them to be a little longer so we can understand everything and for that thank you I have completed meals so far that you have put on your channel and I love them love it love it love it so Flo pay them no attention first of all like I said if they're going to complain why are they on our Channel bye doesn't make any sense to be here if you want to complain go to some other channels where the video isn't long enough and you can barely figure out what the lady is put in the food your back is turned to you but she's still talkin Flo doesn't do that she lets you see everything that she's doing and explains it to you so people don't hate on this sister love on the sister okay thank you have a blessed day and please stay safe

@FloChinyere

4 жыл бұрын

Thank you. I don't pay them any mind. 😂 They don't even need to go far because I already uploaded short versions of all these videos before making these long ones for those who asked for them. I said this at the beginning of the series. Even if not, youtube shows the length of a video before you click so choosing to click just to come and complain shows the kind of people they are. Selfish! I'm not here for selfish people. Bless you and yours too. 💛

Thank you so much Aunty Flo.

I am supposed to the the #1 Abacha lover. Either way I will leave that title for someone else. Great content Flo. This Abacha is really poping and looks delicious like a full option Abacha. Thank you so much for sharing ❤️.

@FloChinyere

4 жыл бұрын

Someborri has wrestled the title from your hands. 🤣

@ChibuikeUlasi

4 жыл бұрын

@@FloChinyere I will work my way back to the title.

@Sisime

4 жыл бұрын

Hello flowers, I enjoyed this your video, pls can we add crayfish nd pomo to it ma

@jennifermorgan8124

4 жыл бұрын

@@Sisime Yes na. You can use them to do abacha

@Sisime

4 жыл бұрын

@@jennifermorgan8124 tnx ma, am grateful

This recipe look absolutely delicious