Replay of the ELO Qualité Webconference organized by Process Alimentaire.
The food industry is a high-stakes environment regarding cleaning and disinfection, especially for packaging areas, clean rooms or in the powder industry... If there is a health-related risk in the medical sector, in the agrifood industry the risk is also financial because it is linked to the quality of production of finished products. How to control health hazards ?
The speakers :
- Thierry Rouleau, Doctor of Pharmacy and President of the Oxy'Pharm Group
- Damien Grellier, Chemical Engineer within the Oxy'Pharm Group
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