From one pastry chef to another good job fam. This a hard job but rewarding none the less

@marrssy

2 жыл бұрын

thank you!!!! for sure 🥰

I love your vlogs sooo much…it reminds me of my years as a cook and waitress apprentice at my former restaurant…I’m glad it’s over, I didn’t like it that much but I’m happy to see that you do…keep up that hard work…your doing an excellent job😍👌🏻

Mar you’re a master pastry chef 👩‍🍳, very talented & indeed a hard worker , love your videos 😊

I love this video!!!! Thank you for creating such amazing content!!! ❤️

@marrssy

2 жыл бұрын

thank you so much! ❤️

That was Awesome!! Im right behind you except I'm going to culinary school 1st. I can't wait, looks like a Lot of Hard work but you're smiling and laughing the whole time. Love it, your an inspiration!😊

ugh i really wanna be a chef ,thank you for your videos ❤️

@marrssy

2 жыл бұрын

thank you for your kind comment 🙏🏻💞

i love it . It's always exciting to pull up KZread and see a new upload from you.

@marrssy

2 жыл бұрын

thank you so much for your comment!! 🥰🥰❤️

You’re really an inspiration!

@marrssy

2 жыл бұрын

❤️❤️❤️

I really enjoy watching your vlogs! 🥰

@marrssy

2 жыл бұрын

thank you!🥰

I love this video because I want to be a pastry chef

We use the bartender thingie for.our garnishes too! ❤

you're a talented chef

@marrssy

2 жыл бұрын

thank you! ❤️

those pastry video´s are my fav video´s to watch

@marrssy

2 жыл бұрын

thank you!!❤️

You're so hardworking bro, keep it up 😉

@marrssy

2 жыл бұрын

thank you! ♥♥

good luck and enjoy in youre work ✌✌

❤

wondrous 👨‍🍳👨‍🍳

You're a hard worker wow😳😳😳

Hardworking chef

love these work with me vlogs. Do you have to memorize each recipe? That's one of my worries for when i start pastry school next year. //Maria🌸

@marrssy

Жыл бұрын

kzread.info/dash/bejne/qZph0a6SqMmyc7Q.html your question has been answered here 🥰

Nice , good job! 😃

i am thinking of being a chef and these vids help me understand what it would be like

@amirmahdisoleiman1734

Жыл бұрын

same its hell of hard but there is a gravity

This girl is pastry work addicted 😊

@marrssy

Жыл бұрын

You got that right!

What brand are your work pants? I hate mine rn and I’m looking for a new pair!

@marrssy

Жыл бұрын

hey! they’re from chefworks :)

A beautiful girl and an amazing chef, this is every man's dream😁

Very good job

You make me miss school 😭

@marrssy

2 жыл бұрын

!💞💞🥰

Exactly what I wanted to see. Film for food based vlogs.

@marrssy

2 жыл бұрын

thank you! 🥰

What camera you usee?

@marrssy

Жыл бұрын

for this video i used my iPhone 13 pro Max :)

Im really surprised guests order items that are not on the menu? Do they just request something they like personally or do they order something that was on your menu in the past? (Im surprised because I've never ordered something that wasn't on the menu or witnessed someone else doing that)

@marrssy

2 жыл бұрын

both, we've had some people order something from the menu from like 3 years back, and many times people order something like pasta w pesto or bolognese or something we dont make but the restaurant next to us does, so we would have to make the other restaurant make it, run out of the kitchen mid-service, get the food and serve it to the guests 😫

@FinishedU

2 жыл бұрын

@@marrssy Wow that is amazing service you provide. Hopefully the guests you do that kind of stuff for really appreciate it and give you a nice tip. I know I definitely would if a restaurant would provide such excellent service!

@AdamFTC

Жыл бұрын

A lot of customers are dickhead. They pay £20 for a food and think they are a king. They don’t understand the chef works a lot to design the menu to be perfect.

i love this video. i just finished my culinary internship a few days ago and i also can’t wait to go back to school in september! 🤎

@marrssy

2 жыл бұрын

aaaa congrats!! ❤️❤️

@jazminem98

2 жыл бұрын

@@marrssy thank u, u too! 🤎🤎🤎

Did you say you didn't have time for a break? That's crazy. There are no scheduled lunches?

@in.jazariah.they-trust

2 жыл бұрын

She said she took break for like two mins but damn that’s a short amount of time out of a long day of work

@marrssy

2 жыл бұрын

yeah, luckily it doesn’t happen too often but when it does 🥲

@hasanraza1216

2 жыл бұрын

No their aren't in a kitchen normally, some restaurants do staff lunches before service starts but normally most don't. And how do you take them like leaving your job means no one on your station

i use to work as a baker in the oil camps. Baking for 400 ppl a day was a tough but satisfying job.

Hi I want to join culinary arts in malta pls suggest some colleges for me pls

@marrssy

Жыл бұрын

kzread.info/dash/bejne/qZph0a6SqMmyc7Q.html your questions have been answered here 🥰

Your 15 hour shifts haunts me. Like when do you sleep and how do you have a personal life?

@marrssy

Жыл бұрын

When i filmed this, it was pretty tiring but luckily I didn’t have long shifts constantly but it was still pretty hard especially working night shifts. I’m back to working part time now since I finished my internship and went back to school :) However, I definitely wouldn’t put myself through this again. Night shifts will be the death of me

@elizcianvevelt

9 ай бұрын

​@@marrssyif toIs it mandatory if you work there? Do they give you more days off?

is it worth it?Is the life of a chef as bad as they say?

@kentishstacker

Жыл бұрын

It's more than worth it.

@marrssy

Жыл бұрын

kzread.info/dash/bejne/qZph0a6SqMmyc7Q.html your question has been answered here 🥰

come to greece and you will be working everyday for 12hours as a pastry chef with the minimun wage...i am also a pastry chef in greece....

@angeldust1732

Ай бұрын

Come to India (either Mumbai Goa or Kolkata) the salary is really good here (for pastry chefs mostly)

Looks very good, prosit. Are you going into your 3rd year at cooking school????

@marrssy

Жыл бұрын

thank you! I’m going into my third year on campus, yes :)

Hi honey girl Maria how are you nice meet you really appreciate to you your pastry and all good nice job you doing work is hard timing more your take chellenge and happy wish you all the best for your carrier bye good night honey Maria india bye

you are really beautiful

@marrssy

Жыл бұрын

thank you 🥰🥰🫶🏼🫶🏼

Wtf.. why they keep you 15 hours in the kitchen..this is mad .. it's every day like this? ..or just to cover the day off from a coworker...?

Keeping making the ching $$$$ and sock it away is all I can really say with all that OT.

15 h shift sucks. No one deserves to work like that. 8h should be u shift. Leave that PLACE

@marrssy

Жыл бұрын

I agree, they suck - but unfortunately it’s quite normalised in the catering industry. I got another job that doesn’t require me to work such long shifts.

@dariol2088

Жыл бұрын

@@marrssy you are too good for them, maybe try as casual or maybe in a hotel or place that they follow the labour laws . 38h a week