Master class on salting and cold smoking bream. Using nitrite salt.
Welcome to our channel! In this video we will tell you how to cook cold smoked bream at home. Find out all the secrets and intricacies of the process of home cold smoking of bream. By following our step-by-step instructions, you can easily and simply get tasty and aromatic fish right at home.
What you will learn in this video:
-How to prepare bream for cold smoking
-Step-by-step recipe for cold smoked bream at home
-How to properly salt bream for cold smoking
-Technology for smoking bream in a cold smokehouse
-Use of a smoke generator for cold smoking of bream
-Optimal smoking time for cold smoked bream
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Salting mixture recipe:
for 1 kg of fish - sea salt 125 g.
- sugar 40 gr.
- nitrite salt 10 g.
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Video Link: bit.ly/3Le3pcB