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And the taste is very refreshing.

It's almost therapeutic to watch as well as a delight to the taste buds.

Hi, that cake not only sounds delicious but makes a beautiful presentation. Presentation is everything. Thanks for sharing it with us and I hope to see you again soon. Hugs, Dolores. ❤️

A cake that sinful should be Baptised before eating.. It looks soo good!

Happy New Year Ella! Very nice recipie! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫

Looks so good!!

That looks incredible, Ella!

Such incredible recipe to try much respect and support to the cooker coach

Such a masterpiece 😍 Thank you ❣️

Thanks for sharing this recipe I'll definitley do this on valentines day❤

Thanks for the recipe, I will try it❤❤❤

Totally decadent! Yum! 😊

간단하고 쉬운 레시피 고급스럽고 맛있어보여요^^

I come here to watch her create delicious food art and it's so soothing. It's almost therapeutic to watch as well as a delight to the taste buds.

Beautiful ❤

Ma'am you are a very good cook and your dishes are very nice

Life is too short to live an uninspired life.

This cake looks delicious 😋🍰I like your videos Have a nice week 🍀🍀🍀

woow it looks delicious and fantastic. Thank you very much for sharing this recipie with us. 👌👌👌🙏🙏🙏❤❤❤🥰🥰🥰😍😍😍

@Homecookingadventurerecipes

4 ай бұрын

Thank you. Hope you will the chance to give it a try

Excellent❤

According to me you are a best radhuni mam you are the most welcome

I love coffee ☕️ 😅

Yummy 😋

Hi I'm new to your channel And I looooove your videos They are amazing 💖

Wonderful presentation looks delicious but not easy to do it

For gifting us such a beautiful beautiful SCP

What do you call the retractable tin all and the plastic sheet and where can one purchase it? Thanks for your help.

Please make horlicks cake/malted milk cake

Since I'm allergic to walnuts, what can I substitute instead?.

Heyy Can you tell if I want this cake prepared in 2 hours then how can I freeze it quickly??

Olá 🌻🇧🇷. Você já testou sem a gelatina? Qual o seu nome?

I made this recipe exactly as written and I found the caramel filling so hard I could barely get a knife through it. What did I do wrong?

@Homecookingadventurerecipes

4 ай бұрын

You probably caramelized the sugar a bit too much..next time just pour the cream when the sugar turns light caramel and move fast with the rest of ingredients..don't overcook the caramel, cream walnut mixture

@annecornellier5851

4 ай бұрын

@@Homecookingadventurerecipes Thank you……that’s most probably what I did wrong. Everything else I’ve ever made from your recipe collection, have turned out beautifully.

How make carimal souse

I only have 9 inches spring form pan

It seems like the chocolate would overpower the coffee flavor. I bet it would taste better or have a stronger coffee flavor without it.