Whoever is trying this, pls remember to make the sponge cake mixture 10-15 min before the bread dough has rested sufficiently (dough supposed to rest in tin for 45 min), otherwise, the cake will be ruined.

@redhotcilibabe

2 жыл бұрын

Hi Lily, may I know is it a need to oil or put on baking paper at the common sticky baking mould for this recipe? Thank you!

@divalilies

2 жыл бұрын

@@redhotcilibabe Hi Vanessa, yes you need to oil the loaf tin.

@starfruit520

Жыл бұрын

May i know can keep how long in room temperature ? Thaank you

I absolutely just love watching your videos and you have given me so much inspiration and confidence with my own baking! Thank you so much Katherine!!

面包和蛋糕合体，很特别的质地和口感，谢谢你的分享，有机会我也试做一下。 而且我最喜欢咖啡啦！

Omg i been waiting for this recipe. I loved this i get this at my local bakery when i get the chance. Im craving it. 😋

雙色的咖啡麵包太美了吧！ 看了肚子好餓 🤤

@donutlin537

4 жыл бұрын

看起來好香喔~~~~~~~~

Wow what a great combination I can't wait to try it. Thanks and thanks for uploading this video

Thanks Kathy for this lovely recipe, my childhood favourite, defo going to try this very soon , unfortunately those ingredients a bit hard to get nowadays 👍😋😋

Saya suka resepi nya bundah khatrien kwa 👍👍❤️semoga dilancarkan rejekinnya ya bun

谢谢老师分享与教导，第一次试做就成功了，香喷喷的吃不停口😋

@tct19196

2 жыл бұрын

请问你是跟烘蛋糕的温度才是跟烘面包的温度呢？

Made this and turned out great!!!

Yes i like this idea.... Thanks for sharing looks amazing.

@Lily Chua; thank you for reminding us…this KZread didn’t even bother to tell us about it…then we will fail baking it ! Thank you Lily!

Wuuuuuauuuu se ve super esponjoso muy delicioso lo prepárare muchas gracias.Bendiciones hermosa

😍 I really love watching your videos..! Love from Nagaland!💕

Coffee bread cake yummy , outcome is simply super ! Tq

Wow bravo never seen something like this

So nice, i like it. Tq have given the receipe

Thanks for your recipe,i will try for baking

Ini yg aku tunggu2👍🏼. Thanks

第一次就成功，谢谢分享

Thank you for recipe🙏🙏 Favorit in bread shop

若只用all purpose flour做低層.面包 可要增加yeast

正呀! 明天即刻整黎食!

Very tasty and lovely bread😋🍞👌💕👍✨💃!!!

thinks for sharing such an amazing video 🙏 🌺

تحفه تسلم ايدك

Hi, Katharine. Today l baked this bread cake. The bread portion turn out very soft, but why is the cake hard and not enough to cover the whole bread? Appreciate your advice. Thank you.

Gostei, lindo, deve estar uma delicia, vou fazer. Abraço.

Increíble algo demasiado fuera de lo común excelente desde Ecuador Guayaquil

我用美善品打面包，第一时间打三分钟，➕了牛油打两分钟，可以吗？老师。谢谢

Katherine can you let me know what size pan for the coffee cake and bread

How long did you need the bread dough? Do we need to knead till window pane stage?

i want to try this but i have a problem, i don't have coffee essence. can i bake this without it? would it be the same?

Is there replacement to coffee essence?

你好，请问你有 紫薯吐司，椰蓉吐司 ，千层巧克力吐司 的食谱吗？ 期待下次做。TQ. 😁😃😍😄😘

Wow Iook so delicious my friend. Stay safe. God bless

Omg so nice

Hi, my cake texture is loose, what is the weight of the eggs u used to bake?

So tasty ❤️

What's the weight of divided two parts.also how many GM's of butter should I put in each tin

老师，我的面团总是发不大，请问是温度的问题还是有其他的因素呢？ 不同的酵母牌子都影响吗？谢谢您

Great

Hi, for bread if I want to make half recipe, I should use half egg or 1egg?

请问老师巧克力蛋糕是把咖啡粉换去可可粉对吗？需要加巧克力香精吗？

Yummy coffee bread Have a nice day deat friend

1/2 bread + 1/2 cake amazing 😆

你好，只有一个450克吐司模，分量怎么分配?

Hi, for bread if I want to make half recipe, am I cut the total flour 300g to 150g ? anyone has done half receipe? Pls advise, thanks.

Amazing 2 in 1 combination. Cake + bread :)

我很想知道为什么要加普通面粉，加了之后和没有加的分别是什么？我看到很多你的食谱都会补上一点点的普通面粉。

Oh iya cii,maaf,klo mslkn mau taro kismis,kismisnya apa lgs ditaburin di atas roti tawarnya apa pas wktu mixer adonan tep lgs dicampur y?mksh cii buat sarannya😊

Can I use all purpose flour or wheat flour?

Hi ms hw many inchi the bread tin plz

May I know the size of the bake tin?

可以做一个斑斓口味的蛋糕面包吗？

Tried this formula twice, but i think putting in melted butter is a mistake. The sponge cake part sinks to the bottom and is dense after baking

請問老師，考試後用上/下火?幾多

如果我只要用通用面粉普通面粉. 面包和蛋糕要用多少。谢谢

Can i use pan 22x10x Height 7cm?

請問蛋糕要分蛋白和蛋黃分開打嗎？還是全蛋打在一起就好呢？

great

Mau ty dong cii,panggangnya api atas bawahkah?mksh buat sarannya😊

老师，450g 吐司盒材料是不是用一半？

no need baking powder for the cake?

Can’t wait to try this but unfortunately Bread flour and Yeast are out of stock in my area. Thanks for the recipe.

@garmtpug

4 жыл бұрын

Try on line! I'd bought most of my baking supplies on Amazon over the past month! :-)

@irisho2744

4 жыл бұрын

Thanks!

请问老师用的是几寸的烤模

请问老師用那个牌子的酵母

Kathrine老师你好，我想换pandan口味的要怎样呢？谢谢你老师。感谢老师在MCO这段期间上载了对我们很有帮助的教学影片。

@KathrineKwa

4 жыл бұрын

把鲜奶换成班兰汁

@Jan-lc1no

4 жыл бұрын

@@KathrineKwa 谢谢老师❤️

老师，为什么面包会发的太高呢？跟盘一样高！影响了蛋糕

请问tbsp是多少gm

请蛋黄需要打到什么程度？

Olá quero muito fazer sua receitas mas não consigo acertar...não sei o que aconte mas esyou tentando e um dia consigo e te mando foto❤😘

请问你是用多少的吐司盒

Wow👍😋👍😋😋👍

请问香草可以代替咖啡香精吗？ 只做一个蛋糕面包的材料可以减半吗？

@KathrineKwa

4 жыл бұрын

可以做原味的，一个就是减半

对这个有兴趣 可是如果没有coffee essence 可以吗？

@sarayang8266

4 жыл бұрын

当然可以 依据自己喜好调整

👌👌👌

Can we use cake flour instead plain flour ?

@KathrineKwa

4 жыл бұрын

Yes you can

😍😍😍 hallo madam katherine kwa good night

Can't download?

请问老师，糖最多能减至多少克？50g可以吗？

@sarayang8266

4 жыл бұрын

可以啊 我每次都减5-10克 还是可以觉得甜得刚好

❤👍

如果没有咖啡粉放咖啡精可以吗

@sarayang8266

4 жыл бұрын

颜色应该没那么美

❤️❤️❤️

💕💕

Hi, may I know the size of the pan? Thanks

@KathrineKwa

4 жыл бұрын

8”x4”x4”

@shyap20

4 жыл бұрын

@@KathrineKwa thanks

请问老师，如果要换去巧克力味道，要放多少巧克力粉或巧克力粒呢？谢谢您

@KathrineKwa

4 жыл бұрын

加1汤匙可可粉

@pinkwin4738

4 жыл бұрын

@@KathrineKwa 谢谢您，老师！🌹

이렇게 만들거면 차라리 모카빵을 만들어먹는게 나을 듯요.ㅎㅎ

请问老师，面包在第二次发酵时，那蛋糕是在几多分钟准备呢？

@KathrineKwa

4 жыл бұрын

你可以在10分钟前开始准备

老师，如果用pandan汁要怎样做呢？

@KathrineKwa

4 жыл бұрын

把鲜奶換成班兰汁

@siewpingchai6414

4 жыл бұрын

@@KathrineKwa ，谢谢你

我的咖啡蛋糕在底下，笑坏了，哈哈，是否蛋糕糊打过头呢？

@KathrineKwa

4 жыл бұрын

海绵蛋糕面糊搅拌过渡

@sinyeewong7580

4 жыл бұрын

@@KathrineKwa 哇，还好老师现在有回复，谢谢，感恩，我现在也再做，虽失败，不过面包超好吃😋不浪费，希望等下成功。

😂😊

Hi ms Katherine, can I use plain flour for the whole process?? Thank u

@KathrineKwa

4 жыл бұрын

Sure

@user-qy6dt3rw8b

4 жыл бұрын

You mean bread and cake using the same flour?

I think there is a problem with the recipe. Everything went well until the time to put in coffee mix, milk and butter. The mixture just loses consistency and became watery. Put into the tray of bread and the bread floats up instead

请问你的模型是多大的呢？谢谢

@KathrineKwa

4 жыл бұрын

8寸x4寸x4寸

@yvoonetiffany9310

4 жыл бұрын

Kathrine Kwa 谢谢☺️

@yvoonetiffany9310

4 жыл бұрын

Kathrine Kwa 请问发酵的布是要湿的还是干的呢？☺️

@sarayang8266

4 жыл бұрын

带湿的可以帮助发酵

I see second time,now.

很好笑，我的咖啡蛋糕在底层的😂😂

@foongchiching6006

4 жыл бұрын

我也是 哈哈 我觉得是因为水量多了😂

အမရာ

我的蛋糕那一层只出现一点点。面包占面积比较多。。。

失败了，蛋糕糊不够盖，不知哪里失败

@yitang6693

4 жыл бұрын

会不会是海绵蛋糕糊消泡了