Sir, I wouldn’t care if you were cooking with an easy bake oven….just listening to you talk brings a smile to my heart.

I say this on every video that Pasquale is the best Italian chef on you tube & I thumbs up the video before I watch & never had to change that vote, I use cod loin( like the filet mignon of the cod) instead of filets, plus when fresh it will not break apart while or after frying, & it costs about $ 1,00 U.S. per pound more but worth it, I am Irish & cod is our staple fish. We eat with Irish potato wedges or fried potatoes & mashed fresh/frozen cooked peas, delicious, This is perfection Pasquale, God Bless everyone

"Can you smell what Pasquale is cooking!" Another easy delicious recipe. Thank you. Salute, Cin Cin ❤

Chef Pasquale, Chef Stefano here, try 1+ Tbsp of butter at the end. It really adds an increased flavor profile. Great recipes, keep them coming. Thx.

I love this man .

I’m making tonight after mass. Going to use vegetable stock instead of chicken. I don’t have capers so I will chop green Italian olives.

Bless these Hands ❤🙏,,,Pasquale Papa I always feel good when I watch you cooking..I feel you’re cooking for me ❤Gracie Papa

This is the BOSS of seafood cooking.

I’ll use vegetable stock instead of chicken for Friday abstinence. Looks fantastic! Just bought fresh cod yesterday.

@KyleOfCanada

2 жыл бұрын

I was just thinking that myself. May God bless you and yours.

@pafenlon5588

2 жыл бұрын

@@KyleOfCanada Thank you! Peace and God’s grace be upon you and yours also, Kyle!

@Revelwoodie

2 жыл бұрын

Try fish stock - I bet that would be great!

@pafenlon5588

2 жыл бұрын

@@Revelwoodie Yes, really chicken, fish or veggie stock will work in this recipe. I used the vegetable when I made it and my family asked me to make it a standard Friday meal. They loved it!! I love Pasquale and the beautiful simplicity of his recipes!

@russliberti5346

Жыл бұрын

When you do everything with passion and love the results are delicious.

I just wanna give this dude a hug! Solid recipe!

Salut e cin cin! Looks great!

I just made this tonight. I bought some beautiful cod as my son was coming to visit me from Texas. He travels a lot and he eats at nice restaurants, so I never know what to cook that he might enjoy, besides family favorites. This dish was an ABSOLUTE HIT! He had never tried Fish Piccata before and he really enjoyed it. I served it with jasmine rice , roasted asparagus/broccoli and a side dish of sautéed buttered mushrooms. For a drink, I mixed Crystal Lite Black tea peach flavor with “Mixology-Peach Sour) it was all very delicious. I went light on the lemon, as your son had recommended. Thank you for the recipe, it’s a keeper. ♥️ MAGA 2024 🇺🇸🇺🇸🇺🇸🇺🇸 Save America, vote Republican 🇺🇸🇺🇸🇺🇸🇺🇸

Wow! I love chicken piccata so much but with cod, sounds amazing

Love picata the capers are the trick yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy cod is the only fish I eat.🙏❤🙏❤🙏

@CookingWithNeighbors

Жыл бұрын

Hi Debbie 🤗 I love watching him as well 😊

That looks so good, I'm definitely making this

I LOVE picotta! What's awesome is you can use same recipe with fish, chicken, or veal. I also add fresh garlic, and mushrooms . 😋❤

I cooked that today and it was absolutely delicious! Everybody loved it. Thank you Pasquale!

Your the best my friend.

Grazie, Pascuale! Cent'anni amico mio!

My food critic daughter and son in law both said it was amazing! Thank you Chef...

Pasquale knows his business. Simple and delish!!!😊😊

You are not only a wonderful chef but a true pleasure to watch. Charming!

Looks great! Looking forward to try this.

looks fantastic, I will try this dish

I make a point to eat fish every Friday or pasta with tuna or pasta with garlic. 😋😋😋😋😋

Thinking I fry and leave the stock on the side in a small cup 🍵 so I can spoon a little up with my fish.

К чему не прикоснется - все превращается в волшебство!!! Просто слов нет !!! Брависимо , ШЕФ !!!

This looks amazing!!! Thank you so much for this recipe! 💖💖

I ❤cod & this recipe !

We made this last Friday! Wonderful!

Bellissimo

I am cooking this tonight, thank you Pasquale, we love your channel and your personality Salute

Buona serata signor Orsara!

Another great recipe that looks scrumptious and healthy! Thank you Pasquale!

Love Piccatta and love Cod. What could go wrong, lol! Thank u.

Glad to see you cooking!

Thanks so much!! Salute cin cin💖

I love your Dad. Reminds me of my grandpa.

Best fish and Chef ever.

Paisan! Looks great! 👍😄

That looks amazing

I smile every time I see an upload another delicious dish I love chicken piccata I know I will definitely love this thanks take care

Merci. Appétissant !

Parabéns pelo seus vídeos. Já repliquei alguns e foi um sucesso. Este com certeza irei fazer. Parabéns mais uma vez - gosto muito do seu canal. Cuiabá, Mato Grosso, Brasil.

Grazie Signore. Excellent technique turning the FRESH fish. THANKS for showing us the way to a better life with family friends and good food

Looks like a great summer dish, salud cin cin

That looks really good and you make it look so easy to do. Thank you, chef.

Look at that Cod Fish!

I always feel better after watching these recipes

Pasquale is the best! Love this channel.

I love cod fish it has a very good taste ! Thanks for sharing another wonderful recipe of yours !

I AGREE Chef Pasquel is the best friends love his Stuffed sea shells recipe..

You describe everything so well. Thanks.

Gratzie Pasquale! I made this last night. Facile e Delisiozo!

Always on the hunt for new cod recipes. Viva New Jersey!

Fish piccata is one of my best recipes, and I've made it many times. But I'm always looking to other cooks to see how I can improve. I was horrified by the first few videos promoted here on YT at how very, very wrong they were. One putting the garlic on the fish before making the sauce, the other using "I Can't Believe It's Not Butter." For the love of all holy things! Then, I found this. Thank you! I immediately subscribed to find more advice from you on cooking. And the way you describe everything makes perfect sense. Much love.

Last night I made this delicious recipe for dinner, and all I can say is it is out of this world! Grazie Pasquale. You're the best XO

This was delicious 🤤 👍🏻 thank you so much Pasquale

Best chef in town

I did it with salmon, clocked a bit less and very little fish stock. It came looking and testing excellent...

Omg! So easy and looks so delicious!! It's definitely going on my menu. Thank you for this recipe.

I made this and it’s very delicious!! I loved it and will continue to make it! It’s healthy and so good. I could not get Cod but used tilapia and was delicious! Thank you for your very nice instructions.

Ciao: Saluti dalla città di Chicago. sei un bravo cuoco. 👍👏

Cooking this today, will let you know how it turns out, cheers for the recipe my favourite Italian Grandad 👍🏼😊

@Bessskar

Жыл бұрын

Great recipe my mother loved it, Pasquale ☺️👍🏼

Look so good, think I would thicken the sauce a little….

I made this tonight and it was perfect!! Thank you for sharing my whole family loved it!

Looks fantastic!!!

Yummy I've made this dish except I used salmon

I like the way you cook. You give a lot of good ideas! 👌 Mi chiamo Pasquale anche.😊

I used Gulf Grouper I caught myself here in Florida. Even better. Grouper is just on another level, but it's not cheap in the store.

Pasquale your the best!!!

looks delicious as always, Pasquale! cin cin 🥂

Looks delicious and that looks like a Ballerini pan from Italy you have. I have thecsame one

Great 👍 can't wait to make this dish

So very good Sir!!! Amazing!!!! Thank you , God Bless , take care and stay healthy!!!!

Salute!

Chef Pasquale, I truly enjoy your videos and humor. Where can I buy a large cutting board like you use in some of your videos? It appears to be carved to allow you to come close to the counter. Thank you, and keep the videos coming.

I'd have some steamed veggies or rice and a few slices of Italian Bread for that delicious broth.

We made this for the second time tonight! It is absolutely delicious we love it! Thank you so much for sharing this recipe! 🍷Cin Cin!

@OrsaraRecipes

Жыл бұрын

so happy you enjoy it! cin cin 🍷

Always makes me smile ☺️ thank you and long life!

Im gonna try this dish thanks pascalae

Thank you for the post!!

Q deliciosa receta gracias

It looks fabulous ❤ Liked~ Shared ~Saved

Bravo. That looked amazing.

Wish i could get thick cod like that down here in Florida.

Just made this! Delicious!!!!! Thank you

🍷Grazie Pasquale 🇮🇹❤️

Looks great. I have plenty of baccala, I'll try it.

Bravo!

Is the chicken stock warm when you add it? Mmmm I can taste it!

He must be very good grand pa with love to his family 👪 ❤️

Made it last night. Easy and Delish!

What a clever substitute for chicken.

Amazing chef 👌 ❤

Capers are great.

Thanks for this channel, paisan

Maravilhosa receita, como todas.

Nice, thanks!

I will make you recipe thank,s