Coconut chutney | Thenga chammandi | Kerala coconut chutney | How to make coconut chutney |
Dosa chutney | Idli chutney
This is a very simple and delicious recipe! It's super quick and requires basic spices. With dosa and idli, it tastes heavenly! Please try this and let me know you comments!
COOKING TIME - 10 minutes each.
Ingredients for White coconut chutney:-
COCONUT -- 1/2 of 1 coconut
SMALL ONIONS -- 3 pieces
GREEN CHILLIES -- 3 pieces
CURRY LEAVES -- 2 stalks
GINGER -- Small piece
SALT -- As per the taste
MUSTARD SEEDS -- 1 teaspoon
COCONUT OIL -- 2 tablespoons
RED CHILLY -- 2 pieces
Ingredients for Red coocnut chutney:-
COCONUT -- 1/2 of 1 coconut
SMALL ONIONS -- 6 pieces
RED CHILLY POWDER -- 1.5 teaspoon
CURRY LEAVES -- 2 Stalks
GINGER -- Small piece
SALT -- As per the taste
MUSTARD SEEDS -- 1 teaspoon
COCONUT OIL -- 2 tablespoons
RED CHILLY -- 2 pieces
Happy Cooking!
love
Padmini
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