തേങ്ങാപ്പാൽ ചേർത്ത കടല കറി | Easy Kadala Curry | Kadala Curry with Coconut Milk | Chickpea Curry
Kadala Curry with coconut milk or Kerala Style Chickpea Curry is a popular dish in every Malayalee household.
There are different ways to prepare Kadala. The recipe explained in the video here is a quick one. If you don’t have time to prepare the traditional Kadala Varatharacha curry ( • Kerala kadala curry/ v... ) that i did before, Then you can make this one with coconut milk. It's simple yet delicious.
This dish can be served with Puttu, Appam, Dosa, Idiyappam or String hoppers.
Do try and let me know your comments
Kadala Curry with Coconut Milk / തേങ്ങാപ്പാൽ ചേർത്ത കടല കറി
INGREDIENTS
FOR CURRY :-
1) BROWN CHANA / CHICKPEA - 250GM
2) GARLIC- 10 CLOVES
3) GINGER- 1 INCH PIECE (FINELY CHOPPED)
4) GREEN CHILLIES - 3
5) TOMATOES - 2 NO.S CHOPPED FINELY
6) ONIONS - 2 NOS.S CHOPPED FINELY
7) POTATO - 1 SMALL
8) COCONUT SLICES - 1/4 COCONUT
9) GARAM MASALA - 1/2 TEASPOON
10) RED CHILLI POWDER - 1.5 TEASPOON
11) CORIANDER POWDER - 2.5 TEASPOON
12) TURMERIC POWDER - 1/2 TEASPOON
13) SALT- AS PER TASTE
14) COCONUT OIL - 3 TABLESPOON
3) CURRY LEAVES - 3 STALKS
15) COCONUT MILK- 300ml COCONUT MILK THICK (FROM THE MARKET)
OR
1.5 COCONUTS MILK INCASE YOU ARE MAKING IT FROM FRESH COCONUT
FOR SEASONING (OPTIONAL) :-
1) MUSTARD - 1 TEASPOON
2) RED CHILLIES - 5 SMALL NOS
3) CURRY LEAVES - 1 STALK
4) SMALL ONIONS / SHALLOTS - 2 CLOVES
5) COCONUT OIL - 1 TABLE SPOON
Enjoy your Kadala curry with some steaming hot string hoppers!
Happy Cooking!
Love,
Padmini Lal
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