Coconut Bread Made Easy
Preparation: 20 minutes + Sitting Bake: 25-30 minutes
Makes: 25 Coconut Bread Rolls
INGREDIENTS:
1½ cup coconut milk
2½ teaspoon instant dry yeast
⅓ cup sugar + 1 tablespoon, divided
4½ cups all-purpose flour
1 teaspoon sea salt
¼ cup coconut oil
DIRECTIONS
1. Yeast Mixture; Dissolve instant dry yeast and small amount of sugar in a warm coconut milk; let it stand until bubbles form.
2. Flour Mixture; In a large bowl, whisk together flour, salt and sugar.
3. Prepare Dough; Mix both mixtures and add melted butter. Mix until combined and set aside for 10 minutes. Turn onto a surface; knead until smooth and elastic. Place in a greased bowl and cover for an hour or until doubled.
4. Punch down dough, knead a minute and cut into 25 equal sizes (about 47 grams each). Shape and roll before moving to a baking pan. Cover for 40 minutes. Brush with milk.
5. Bake to a preheated oven at 180°C / 356°F for 15-18 minutes. Brush immediately with butter. Serve with your choice of spread.
Enjoy!
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