Closed Transfer Kegging

This is a quick 60 second time-lapse of how you can do a closed transfer when kegging your homebrew. A simple solution to minimize oxygen pickup of your finished beer.

Пікірлер: 5

  • @correlatedcuisine
    @correlatedcuisine5 жыл бұрын

    Great video. As a new brewer, I definitely appreciate the process details.

  • @brickandironbeerworks3567

    @brickandironbeerworks3567

    5 жыл бұрын

    correlatedcuisine Glad it helped! Cheers

  • @StinkyWizzleTits
    @StinkyWizzleTits5 жыл бұрын

    Isnt your beer still exposed to oxygen thats being sucked in to the top of the fermenter?

  • @brickandironbeerworks3567

    @brickandironbeerworks3567

    5 жыл бұрын

    D Noss No, when you push a keg full of sanitizer out with CO2, you’re left with an empty keg full of CO2. You then fill through the dip tube, so the bottom of the keg up, which is putting positive pressure and pushing the CO2 out.

  • @StinkyWizzleTits

    @StinkyWizzleTits

    5 жыл бұрын

    @@brickandironbeerworks3567 Yes but as the fermenter is emptying it is sucking in air through the air lock. If you hook up the gas post on your keg to the air lock on the fermenter, the co2 being pushed out of your keg will go in to the top of the fermenter instead of air.