Oh Paulie, you wont see him no more.

"Why don't you cut the crap?" Sonny walks in 😂

@samfilmkid

2 жыл бұрын

"Paulie? Ohh, won't see him no more!"

@FrontWing-EndPlate

Жыл бұрын

"How's Paulie???"

@adorejunk

2 ай бұрын

Breaks off a heel of bread and dips it in the gravy

The real secret to a good sauce is time. Let it simmer on very low heat for 3-4 hours, stirring frequently to prevent it from sticking.

@holden6104

6 жыл бұрын

This is correct. Heat and time are the only way to get the ingredients to harmonize.

@Cl4rendon

6 жыл бұрын

Absolutely - Fast food mentality kills taste these days...

@Nyx773

5 жыл бұрын

That's what they did in Goodfellas.

@ryanhagerty4799

5 жыл бұрын

Exactly. I get up super early in the morning when I make mine and it sits on low heat all day.

@mrbarrcatz

4 жыл бұрын

Yep, just like good chili !

Jesus Christ Clemenza didnt make all that noise when he made his sauce.

@stephaniestanley8041

6 жыл бұрын

JOEY P so funny

@inari12700

6 жыл бұрын

Clamenza was already almost done cooking the sauce when he was talking to michael, he probably had it cooking on a low flame when he put in the meats. Your comment still made me laugh tho lol

@Cl4rendon

6 жыл бұрын

Absolutely JOEY P - This guy is obviously in a hurry and so desperate to eat. No Italian fine cooking here.

@fireemblemistrash75

5 жыл бұрын

Cl4rendon Im pretty sure he’s joking, and the joke flew right over your head.

@Amadaghon

5 жыл бұрын

Sound editing :D

Happens every time I watch the Godfather-- I want to get a big plate of spaghetti with meat sauce and Italian sausage... plenty of garlic Italian bread... ice cold beer in lieu of wine, but that's just me...then sit back, and enjoy the show...

@NormAppleton

2 жыл бұрын

The four pounds of sausage was a waste of sausage.

@craigwalker3227

Жыл бұрын

@@NormAppleton two each its own try double that.

@katjaxxx7353

Жыл бұрын

Same here. But this recipe is not very authentic tbh

@marcosc7375

29 күн бұрын

@@NormAppleton I’ll eat it. Lol

I’m trying to comprehend what made u think that was a big enough pot

@johnruiz6743

2 жыл бұрын

Wondering about that myself? 🤔

@billhill4929

2 жыл бұрын

@@johnruiz6743 Never add sugar, carrots add the sweets!

@Tigerfied67

2 жыл бұрын

LMAO!!!!

@kennethwayne6857

2 жыл бұрын

@@billhill4929 Right, learned that long ago from my grandfather.

@TheNewGranada

2 жыл бұрын

lol

It helps if you tell your girlfriend 'I love you' first.

@dickdurkin2895

7 жыл бұрын

' if I don't see you soon I'ma gonna die '

@trenchtv3079

6 жыл бұрын

Already told her today :V

@j2times2006

6 жыл бұрын

Dick Durkin you jag off I was gonna type that line. You cut in front of me by Six Months!! 😆

@docnu5757

3 жыл бұрын

It helps if you tell her you CAN'T TALK....

@michellebautista7765

3 жыл бұрын

Ahahahaha!!! Ur funny!

I hope that's Genco brand olive oil. They're olive oil importers, Don Ciccio.

@mattfoley6082

4 жыл бұрын

Come closer, I can't hear so good.

@JoshuaParris83

3 жыл бұрын

​@@mattfoley6082 (Whispering in Italian) *My father's name was Antonio Andolini, and this is for you!*

@joebarksdale6437

3 жыл бұрын

Awesome 😂😂

@user-rd5om7yk1s

2 жыл бұрын

@@JoshuaParris83 Se chiamaba Vito Andolini and questo e per te !!!

@kennethwayne6857

2 жыл бұрын

@@user-rd5om7yk1s In Sicilian dialect.

Vinnie - don't put too many onions in the sauce!

@countalucard4226

7 жыл бұрын

percybear1 I just used one small onion, you aristocrat

@staytunedwithdorothy

6 жыл бұрын

Do you have the recipe?

@understandingitall3927

6 жыл бұрын

Don't let it thick...Keep stirring it!!

@reidmcclanahan3276

6 жыл бұрын

Ehh paul i didnt put too much onions

@John-fl3ki

6 жыл бұрын

Reid McClanahan how many cans of tomato sauce

Perfect for when you have to live out of a warehouse or abandoned apartment for a couple of months during a 'disagreement' between families.

@DAYSOFNOAH.

Жыл бұрын

Hope everything is cool now

@domenicv7962

Жыл бұрын

What?

The whole point of this was not to make a great sauce, but just to see what happens if you tried making a sauce just by exactly, literally, following Clemenza's on-screen instructions from that scene in The Godfather where he shows Michael Corleone how to "cook for twenty guys someday". I didn't expect much as the cooking techniques are so simple and the ingredients are so limited and don't include many things you might normally use. After all, it was just a brief scene for a movie and not a cookbook. I thought it would be very bland and not much better than ketchup. But....I was wrong. Surprisingly, the overly simple Clemenza on-screen "recipe" actually works! It actually makes for a pretty good sauce in real life. You wouldn't think so, but it does! In fact, since I "discovered" this recipe, it was so good that I have used it for real a number of times when I wanted a quick and easy sauce. It really is perfect for "if you need to cook for twenty guys someday" because it is fast, simple, easy and actually tastes good. It works just as well if you are just cooking for one.

@TheEyesThrone

2 жыл бұрын

simplicity is the secret with a lot of Italian food, it comes from impoverished origins where they had to make do with very few ingredients. Tomatoes, garlic, olives, flour, grapes and whatever meat they had. The food is made by the water and the earth it comes from and the Italians mastered theirs. Many times I make a mean tomato pasta for lunch. good amount of olive oil, fry up a clove or two of garlic. Once you got the aromas in the air throw in 3-4 fresh salad tomato cut into wedges, or even two handfuls of plum tomatoes if you like. Keep on a medium heat and make sure it don't stick! The juices flood out the tomato and so once all the tomatoes are fully juiced out and no longer solid, put in a lil bit of tomato puree, some wine and a little bit of sugar. Thats my trick! When your pasta is ready, don't drain it as this sauce is thick and there's not a lot so you wanna tong out your pasta dripping with pasta water and into the tomato sauce. You get a good coating that way. Add whatever meats you want with it what do I care! Anyway try it out and enjoy

@TheGodYouWishYouKnew

Жыл бұрын

It’s not that much different than any Italian-American family would make it.

@adamseidel9780

Жыл бұрын

It’s got everything you need. Oil, garlic, tomatoes, plenty of meat… sure a few more fresh herbs and the right amount of salt to finish it off would improve it, but everything is pretty much already there.

@domenicv7962

Жыл бұрын

@@TheEyesThrone Lose the sugar

@Adam-mj5hl

3 ай бұрын

@@domenicv7962 Blasphemy. Pauly said to add a little bit of sugar. It neutralizes the acidity from the tomatoes.

Damm KZread.. “Just when I thought I was out…you pull me back in.”

Some people say to this day he’s making sure it doesn’t stick. 👌🏼

No wonder poor Clemenza died of a heart attack.....

@Alvious

6 жыл бұрын

That was no heart attack.

@clovisdacruz6078

4 жыл бұрын

You’re a funny guy.

@goldy_on_pc930

4 жыл бұрын

Clovis da Cruz why do you think i am funny, am I a clown am o here for your entertainment, why do you think I am funny

@clovisdacruz6078

4 жыл бұрын

Golden Life Gaming just the way you shinebox it

@TheGodYouWishYouKnew

4 жыл бұрын

Cl4rendon He died of a heart attack because he asked for too much money to be in Godfather II.

Nice. For anyone who wants to up this 1. Add onions with garlic. Add basil and dried oregano also, as well as some bay leaves. Salt and pepper. 2. Add osso buco with your meat. 3. With the onion, add so e celery, not too much, and some carrot. Those are little ways to up this. Add parmigiano or pechorino on top at the end. Any pasta goes great, pene rigatoni spaghetti, fettuccine even gnocchi. 4. Up it even more, grab some fresh pasta fro your grocery store in the refrigerated section. Salt your water till it tastes like the sea and cook till aldente. If you want as you plate it to a frying pan, add a heap of sauce and meat and some pasta water, not too much but enough to cream up the sauce. Addnyiur pasta and incorporate, amalgamating the flavours and blending it all nicely. (Over heat in the pan, you reduce the sauce by getting rid of thr moisture you added and making it all gel together in the process. May need to boil pasta slightly less then done so you don't overcook at this step. Pasta should always be aldente, to the bite 5. At the end drizzle some good quality olive oil and a bit of finely chopped fresh basil. There, there's about 5 ways from easy to incremental to up this, coming from a wop. Get some nice crusty fresh Italian bread, cut her up, and dip it in the sauce while it's cooking. (This is a meatier sauce as opposed to a fresh pommodoro sauce, so it should cook at least 2-3 hours, even 4 if you want, on a simmer. Stir occasionally so nothing sticks to the bottum and burns. DONT burn your sauce. Have the bread with your pasta, wine, and finish with a nice red wine vinegar salad, with tomatoes, lettuce, olive oil vinegar salt pepper. Then bust out some coffee cake later, or some of those glazed S cookies, or better yet some cannoli, and coffee/espresso. Serve a platter of assorted fruit as well. Watermelon, grapes, cherries, melon, some finnochio lol (anise bulb). Now you're a bonafide Wop. Enjoy. From a Canadian Sicilian.

@murphyotoole9014

2 жыл бұрын

HAHA . . .Love the "bonafide WOP" ending. BTW . . .My Mom worked in one of those "genuine" Italian restaurants in Detroit as a waitress in the 50's until she was 7 months pregnant with me and then had to quit. Must have been the food she took samples and bites of during the day, because even now, when I taste tomato/spaghetti sauce, it's like a crack addiction . . can literally chug the stuff I love it so much. So between the "Sicilian" part that you mentioned, and the "Canadian" reference as well, it hit home . . and I even married a Canadian girl as well . . .Take care.

@samueljaramillo4221

Жыл бұрын

That’s not an Italian sauce

@mindriot91_96

Жыл бұрын

"Glazed S cookies" I remember them, they were so good.

@domenicv7962

Жыл бұрын

@@samueljaramillo4221 I know...friggin sugary bullshit is what it is...

@domenicv7962

Жыл бұрын

onion? ?? celery?? carrot?? Wop??? drizzle olive oil at the end.?? coffee cake? freakin onions????? Stop watching mafia movies !!!! Wop is derogatory,. I'm an Italian.... Bottom line, you cannot make sauce.....yuck!!!

that was a "little" sugar?

@trsgringo

7 жыл бұрын

the key to this great simple and fast and easy sauce is to use WAY more sugar than seems reasonable. Also helps to go heavy on the wine, and to hit it with a pretty decent amount of salt.

@DeejayNally

7 жыл бұрын

A punch of sugar

@steveconkey7362

7 жыл бұрын

I got Diabetes watching that.

@antoniodecruz7446

7 жыл бұрын

Oldskoolfool punch or pinch?

@Requiescat_in_pace

7 жыл бұрын

Steve Conkey Probably will have to amputate a foot or 2 after that.

You couldn't edit out about three minutes of banging cans against the rim of the pot?

@chrisballesteros6181

3 жыл бұрын

Fogettaboutit!!

@jhanes3791

2 жыл бұрын

And burning the garlic.

"Hey Mikey, why don't you tell that nice girl you love her? 'I love you with all-a my heart! If I don't see you again soon I'm gonna die'!"

OMG ... You're using a Metal Spatula ....NOoooooo ! ... only a WOODEN SPOON . The women in my family would have fainted seeing this ... oh Maronna Mia !!!

@rona2524

5 жыл бұрын

Dick Cheney tomato is acidic and will react when metal spatula meets with metal pan

@whoyoukidding1

4 жыл бұрын

@@rona2524 Not with stainless steel.

@rona2524

4 жыл бұрын

whoyoukidding1 yes, but is it?

@whoyoukidding1

4 жыл бұрын

@@rona2524 It looks like it is.

@jonathanpaiva7970

11 ай бұрын

He's feeding 20 guys. Not 1 of them minds it 😂

"In Prison,Dinner was always a Big Thing"

“Oh Paulie, won't see him no more ”

"im gonna go get the papers, get the papers"

I used to mitch school in year 5 with an Italian boy round his house. Cos I wanted to be a chef when I left school his mother showed me her way, which involved chopping down a load of small mushrooms inc the stalks and some fried, fatty bacon also cut small and fry in extra virgin Olive Oil. To this mix you add to your garlic chopped small and fried golden brown. Her method used minced beef fried seperately and most importantly, drained of all fat. After this the previous mix of mushrooms and bacon bits were folded in and fried again, this time with a punch of Italian mixed herbs. Once these were infused, then you added the tomato paste and cans and let simmer. THEN, the most important part she taught me was to let everything cool and reheat the next day for maximum flavour! This when added to freshly cooked Spaghetti with melted garlic butter in it was superb! She was Sicilian I think.

@melotone3305

Жыл бұрын

Her recipe sounds good to me. Also, you rarely hear about her technique of letting the sauce cool, then refrigerate on tv shows. They have to suggest instant gratification. But it does deepen the flavor. Brava!

Not even the explotion that killed Apollonia made all that noise

I prefer adding brown sugar and basil-garlic combo to the mix. But I must say, your meal looked great.

Just like my mom made. We used to run inside and dunk bread and/or steal a meatball. By dinner time, the sauce looking like Lake Mead - dropped and left a line where my mom started it. Lol

Now I know what killed Clemenza, RIP Ritchie.

"You think I cook like them goombahs in Brooklyn?"

I found a recipe for this online. Made it myself. It was pretty good. My Fiancee started to make it, and it tastes even BETTER!

@carolynvermeulen9065

Жыл бұрын

Recipe?

@dereklopez9060

Жыл бұрын

@@carolynvermeulen9065 Here's the recipe. For the Meatballs, you'll need... 1/3 lb each of Ground Beef, Ground Pork and Ground Turkey. 1 Egg ( Beaten ). 1/2 Cups of Breadcrumbs. 1/2 Cups of Ricotta Cheese. 5 Cloves of Garlic ( chopped ). Small bits of Parsley ( chopped ). 1 Tsp of Salt. 1 Tsp of Pepper. 1/3 Cups of Parmesan Cheese. Mix the ingredients very well with your hands, make the Meatballs almost the size of a Tennis Ball, turn the oven to 425 degrees, put the Meatballs in the oven for 15 minutes. When they're done, flip the Meatballs over, and put them back in the oven for another 15 minutes. And then they're done. For the Sauce, you'll need... 2 Tbsp of Olive Oil. 4 Cloves of Garlic ( chopped ). 1 cup of Red Wine. 1 can of Tomato Paste ( 12 oz ). 2 cans of crushed Tomatoes ( 24 oz ). 2 Tbsp of Sugar. For the Italian Sausages, you can choose either Mild, Spicy or Sweet. And of course, you'll need Pasta.

@alonenjersey

Жыл бұрын

A man who has a fiancee in his life who makes pasta sauce that way it's suppose to be made? Your marriage seems to be to a good start.

@melanisticmandalorian

11 ай бұрын

@@dereklopez9060 What ? No garlic or basil ???? You are missing out.

@dereklopez9060

11 ай бұрын

@@melanisticmandalorian It already has garlic though.

Funny. But to be serious about how to make sauce (and with all due respect to Clemenza) I add the garlic last, just a few minutes before serving so it doesn't lose its flavor from cooking too long. First I cook chopped onion in extra virgin olive oil. Then add what you said. But NO SUGAR. I hate sweet sauce. And I use grated pecorino romano on the pasta. No other cheese will do. Mangia!

@domenicv7962

Жыл бұрын

No sugar......and NO ONIONS

The video was funny but the comments are absolutely hilarious. It's 2021 and I'm under lockdown rules stuck at home in the middle of a world wide pandemic. This video and the comments gave me some much needed laughter. 🤣🤣 Thank you!

“I hope you guys checked this place out good cause I’m goin’ in alone and I don’t want no fuckin’ surprises.”

I fry minced onion, carrot and celery in the hot olive oil first, then when my pot has cooled a little I add my garlic so that it doesn't burn. I find with the carrot, I don't need to add sugar, even if I add some red wine.

Clemenza: Hey, you know any better pasta sauces? Paulie: Yeah, I'll think about it. Clemenza: Well think about it while you're cooking. I want to eat sometime this month.

@Artiej0hn0

2 жыл бұрын

I believe Clemenza said, "[do] you know any gooder spots on the West Side..."

My ex's mother was from Abruzzi. Every time we watched this scene she would say as Clemenza added the sugar, "Sicilians don't know how to cook." Instead of sugar she would add a carrot which did the same thing. Her "gravy" as Paulie Walnuts called it, tasted OK.

That grease stained particle board looks like a prison. Nicely done!

@douglasames6495

2 жыл бұрын

🤣 Trailer kitchen nook remodel..

@chazmann108

Жыл бұрын

I thought the same!!

You gotta let it simmer for hours and skim the acid off the top every 15-20 minutes. That'll get rid of the bitterness and you won't need any sugar if you're using good tomatoes.

@JimmysJigger

2 жыл бұрын

@@domenicv7962 no you don't if you're using the right tomatoes.

Never let the garlic turning brown. A chef would tell

@frankc.5430

Ай бұрын

Way too much heat, that's going to make it like wallpaper paste.

Finally, an offer I can't refuse.

Cute video. I am in love with the Godfather Trilogy. Bet that sauce was great too.

Some guys really take their Godfather obsession to the extreme.

frozen meatballs wtf!!

@trsgringo

7 жыл бұрын

Robert Manski Yeah, I know. Normally I would make real ones. This was just quick-n-dirty. But frozen meatballs can be significantly improved by frying them in bacon grease.

@robertmanski8844

7 жыл бұрын

looks good!! no offense😁

@rasoto83

4 жыл бұрын

When I make Spaghetti for my Familia, I put all my Ingredients in the Ground Beef then roll em up really well, Fuck that Frozen shit lol

Is it just me or did he burn the he'll outta the garlic?

@trsgringo

7 жыл бұрын

Ralph C it's just you.

@aliciagarciafernandez7994

6 жыл бұрын

He did, I noticed it as well and immediately thought "my god, is that garlic burned."

@jamieostrowski4447

6 жыл бұрын

You guys are idiots. This recipe is kinda goofy but the garlic was just right. The garlic was just a blonde yellow! Perfect.

@aliciagarciafernandez7994

6 жыл бұрын

The garlic was "blonde yellow" because the oil in the pot was completely covering it. I know for experience that garlic burns pretty fast in hot oil, and if you cook you should know it too. Also, you should definitely add to your recipe a dash of respect. Maybe that way you won't call people idiots for no apparent reason.

@jamieostrowski4447

6 жыл бұрын

If you had half a brain you could tell the difference between something blonde yellow in a pot of oil and something that is brown in a pot of oil. Ever try blanching fries in oil? Yeah, you can tell when they turn blonde yellow verses just placed in the the pot, despite the fact they're in fat, derp.

I've never seen deep fried tomato sauce before. Looks good, can do without the wine.

Every time I make sauce it seems I have to debate with someone who is not Italian. The only thing I fry or brown is the rib meat. I don't use sugar. Grandma brought her recipe from Sicily and she taught Mom who in turn taught me. I don't put in anything that she didn't use.

@domenicv7962

Жыл бұрын

you got it right

Looks so delicious. I wanna be in the Mob just for the food.

Those sausages look so good frying in the pan

As an Italian American, this video discussed me! None of the final points or spices and herbs that go into making a fine Italian sauce or what we would call gravy, considering there was meat in it were included! Forget about watching movies and watch a few videos of Italian people cooking sauce.

The perfect meal when you need to go to the mattresses.

When I add the meatballs and sausage, do I have to take care to make sure they don't stick?

great work. no one else thought of doing this.

At beginning all seems right. Garlic tomatoes puree paste than spoilt it with lots of sugar. No Italians will have sugars in their rich gravy . I prefer lots of garluc or onions. The sausages makes you hungry. Never forgets this scenes. Thanks for reminding.

No,this is what he made at 10 pm after watching the Godfather and drinking for the three hour movie .

Goodfellas touch, "Vinnie ! Don't put too many onion in the sauce !"

Yeah yeah yeah. We got it. Make sure it don't stick. Don't think that line was repeated seventeen times in the movie.

Now that’s some good looking Sunday gravy!

Sugar seems a little off to me. I'd say mashed or pureed carrots/onions work fine to combat the acidity of the tomato.

I usually add parsley and Italian seasoning to my sauce, and I brown 4 fresh onions along with the garlic.

I have to stop watching cooking videos at 3am 😂 now I’m hungry

Wow...great stuff....Im hungry already! You got Clemenza down pretty good!

The camera work is stellar.

Imagine eating this everyday. Now that's a recipe for an early death

So lemme get this straight: you burn the garlic first, throw in a bunch of canned tomatoes, add pre-made meatballs and some heated-up sausages, add red wine and sugar and “make sure it don’t stick.” Got it.

@domenicv7962

Жыл бұрын

sauce you see here is not real sauce

Way too much olive oil at the beginning (and not enough garlic). Your sauce will come out too greasy especially when adding fatty meats. Meat sauce needs onion, also fresh basil, salt and pepper. You only add sugar if you need to (mostly for correction purposes). Simmer your meat sauce for 2 hrs at least (low simmer, not a boil). The sauce probably came out overly sweet and greasy.

@Cl4rendon

6 жыл бұрын

The most sense making comment in here so far and no freakin like?! I just did that one for you.

@jojosciderreviewsandmore5097

4 жыл бұрын

He was copying the recipe from the movie though, which called for no basil, salt, or pepper

leave the gun, take the cannoli

Ahm a-gonna make-a-you a spaghetti you can't refuse.

🤣🤣🤣🤣🤣🤣 good one, thanks for the laughs!

Good looking sauce don't forget the Onions, celery, and bell peppers, The mild Italian sausage adds great flavor with fresh ground beef.

Dad can only eat Turkey meatballs & sausages. It ain’t the same.

Holy Sausage and Meatballs, Batman! Clamenza LIVES!!! Looks great btw!

God bless... you're my hero ! :):):)

It's funny...I altered my spaghetti sauce recipe years ago to kind of match Clemenza's recipe. I haven't seen Paulie in years though...lol I use brown sugar though not white and I added veggies.

@ryno6040

2 жыл бұрын

So do I 💪🏾

@robsaxepga

2 жыл бұрын

@@domenicv7962 stop it!! It's great with a little sugar and lots of onions!!! 😂

On a side note: this guy works at Denny's...the graveyard shift.

Good video, made me hungry. I cook fresh sugo like this at least twice a week. Adding the sugar is a purely Sicilian thing. Buon appetito!

WITH THE ONE AND ONLY EXCEPTION OF WINE, NO SELF RESPECTING REAL ITALIAN EVER PUTS SUGAR IN TOMATO SAUCE, TRUST ME!!!!!!!!!!!!!!!!!!!!!!!!!!

"Vinnie, dont put too much onions in the sauce"

I think people got to realize that these recipes in american Mafia movies are about as italian as a KFC…

Where's the cannoli?

@dexterious006

6 жыл бұрын

Leave the gun- take the cannoli.

@juanpatino7325

6 жыл бұрын

this guy left it in the car with rocco..

@juanpatino7325

6 жыл бұрын

then he got caught with the murder weapon..

Cook for 20 guys it was only twelve sausages there... Somebody's going to get whack

This makes sense. What I don't understand is the craving I get for Kraft Mac and Cheese every time I watch JFK.

Lol, really appreciate this little video. To this day that's my favorite scene, and I remember it as distinctly as any of the other scenes that EVERYONE remembers. When people think of The Godfather and food they're probably more likely to remember the gun and the canoli or where the family is sitting around the dinner table - I wonder how many people remember THIS scene? By the way, do you have your olive oil up a little high? The garlic looks overdone. Hope it isn't bitter!

@spitfirerudyk5699

2 жыл бұрын

I named my bulldog Canolli

@Vendzor

2 жыл бұрын

@@spitfirerudyk5699 badass

The throwing in of the tomatoes was like one of the trademark Family Guy typos of gags where something goes on for way too long :D

“And you lash in all ya sausages and ya meatballs, eh?”

*"I love you with all-a my heart! If I don't-a see you soon, I'm-a gonna die!"*

Damn, did you have to cook for 20 guys that night?

Awesome video! Go godfather!

You should have got someone that doesn't have Parkinson's disease to hold the camera.

For the love of God, make sure it don’t stick!

You need a bigger pot! And you are burning your Garlic!

this looks DELICIOUS!

add your walmart frozen meatballs

Clemenza przewraca się w grobie. :D

Add some wine, a little sugar, and that's my BAM BOOM CLACK.

Classic Godfather references!

I don't care what any troll says. You are brilliant, my friend.

I always add the garlic last, a few minutes before serving. It loses its flavor if cooked too long. I love garlic.

@johnruiz6743

2 жыл бұрын

Where does the flavor go? 🤔🤣

the plywood wall adds a nice aroma

As clemenza's dietitian I can say he was peak in physical strength and health after this meal..

@chazmann108

Жыл бұрын

Clemenza was fortified by his own gravy. Without it, how else would he have been able to lug his lupara package up FIVE flights of stairs, open it up and then blast the living daylights out of Don Stracchi and the unfortunate elevator operator?

I give your attempt at a good Sunday gravy a C+ Close, put still very far away.

you call that a "little" sugar???......you just gave those cans of tomato the nutritional value of cans of soda!