Clean, Burn In, and Seasoning a New Grill feat. Weber Genesis II E-335
Just bought a new grill? Performing an initial clean, burn in and seasoning can greatly improve the grill's performance and lifespan. Follow these steps to do all that!
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Пікірлер: 6
I’m doing my burn in right now on the Weber Spirit EX315. I did not pre clean the grates and flavorizer bars. At the max setting it’s about 600 degrees. I’m going to do an hour and a half burn in. Tomorrow I’ll hit the grates with soap and water. Do you think that’s sufficient to get rid of the manufacturing oils and chemicals?
@HaiTran
20 күн бұрын
Considering that that is basically what I said to do in the video, just in a different order, it’s probably sufficient.
@WiskeyTango01
20 күн бұрын
I noticed a waxy like substance on the inner edge of the top lid where it meets the firebox after the burn in. It cleaned up with alcohol. Did you notice anything like that?
@HaiTran
19 күн бұрын
I did not, but I didn’t look around the firebox that closely.
I accidentally skipped burn in and just cleaned the grates and seasoned it... do I need to do anything now?
@HaiTran
Ай бұрын
If you’ve already used the grill, there really isn’t any going back. But if you haven’t, you can always repeat everything if you’re really concerned. Also, you somewhat burn in every time you turn the grill on. The higher temps is just more effective.