The sound of pots, pans dishes , utensils and stir frying is like listening to great music!

@HAPPYWOK

6 жыл бұрын

Yes, those are music to my ears too.

Looks amazing that rice looks like it’s packed full of flavour. Thank you Chef👍

@HAPPYWOK

6 жыл бұрын

Thanks. Yes , the steamed cooked rice , is loaded with flavorful tasty sauce. Thanks for watching

Oh, this looks amazing.

@HAPPYWOK

5 жыл бұрын

Thanks and also Thanks for watching.

Awesome!!👍🏻

@HAPPYWOK

6 жыл бұрын

Thanks and also thanks for watching.

Beautiful!

@HAPPYWOK

6 жыл бұрын

Thanks and Thanks for watching again.

This dish looks delicious!

@HAPPYWOK

6 жыл бұрын

Thanks and thanks for watching.

Thanks Chef!! A new one to try

@HAPPYWOK

6 жыл бұрын

Oh yes, once you try this cooking method, your be hook. Thanks for watching.

mate as usual, FANTASTIC, cheers

@HAPPYWOK

6 жыл бұрын

Thank you much, also thanks for watching.

Will try do this

@HAPPYWOK

5 жыл бұрын

Yes, do that. I know you gonna like it too. Thanks for watching this video.

Yummyyyy!!!

@HAPPYWOK

5 жыл бұрын

Yes, They are. Thanks for watching.

Wow chef you always amaze me with your cooking, well done now to see if I can do it :-)

@HAPPYWOK

6 жыл бұрын

Thanks. I know you can make this easy one. Thanks for watching.

Looks so good. Heading off to my favorite Asian market ( 99 Ranch Market ) here in Sacramento and will make it tonight. Thank you 😊

@HAPPYWOK

6 жыл бұрын

Good for you. Yes, we also have 99 ranch market , few miles from here. They do fry fish for free. Do you notice that? Thanks for watching.

I finally made your recipe last night. It was out of this world. Thank you so much 😊By the way, I did notice 99 Ranch Market fry’s fish for free. I love their deli also. Thank you.

@HAPPYWOK

6 жыл бұрын

That is wonderful. I knew you gonna like it. Been to 99 ranch? lucky you, you got one in your area. So , your ready to go. ( meaning ready to do some chinese cooking ) Thanks for watching.

I hv tried this claypot recipe! And its delicious! Thank you so much for sharing this awesome recipe

@HAPPYWOK

6 жыл бұрын

You already did? Wow , your fast. I am glad you like it. Thanks for watching

@jolissajovial

6 жыл бұрын

HAPPY WOK yes i did! All the ingredients are readily available in my kitchen. Its pretty easy cooking. So happy that it turns out well.

@jolissajovial

6 жыл бұрын

Oh and i add dried red chillies coz i like it spicy!

@HAPPYWOK

6 жыл бұрын

Wow, your pantry must be well equip with chinese cooking ingredients. That is wonderful that you are ready to go cooking.

@HAPPYWOK

6 жыл бұрын

Adding spicy dried red chili is good, I like it spicy too.

hello, i love your clay pot..! thank you sifu, TRUTH & Dare! ETN...

@HAPPYWOK

6 жыл бұрын

Hi, I know , lot of people like claypot cooking. This is just one of my many claypot cooking recipes. Thanks for watching.

Your Marinade Is a Great Marinade !

@HAPPYWOK

6 жыл бұрын

Thanks. Yes, it makes the steamed cooked rice, absorb those delicious sauce. Thanks for watching.

Because of the different timezone it is perfekt for me to watch in the morning. So i can buy the ingriedients afterwards. Thank you for another fine „Weekend-Meal“ L G 💭🍽👍

@HAPPYWOK

6 жыл бұрын

That is good timing for shopping ingredients later. Thanks for watching again.

I use to date a girl here in the USA that lived in Hong Kong for a few years that learned to make this dish. She made it very similar but used dried shrimp or prawns instead of fish. Thanks for sharing!

@HAPPYWOK

6 жыл бұрын

Dried shrimps is also tasty ( we usually soak it with water for several hours or over night , to softened it ) Thanks for watching.

Gosh I love the Half Cooked Rice Idea! Thanks ... I could use a recipe to make dried salted fish.. can’t find anywhere... ✌️❤️😁

@HAPPYWOK

5 жыл бұрын

Your welcome and thanks for watching.

This looks so delish!! 🤤 Can you give me a better idea of the dried fish, maybe a brand name or some suggestions. So I have a better idea of what to look for at the Asian market. Thank you!! ❤

@HAPPYWOK

5 жыл бұрын

There are only small size companies that makes excellent - quality - clean dried fish. But name of those companies come and go or change name. I would seek, those thick cut dried fish that are yellowish to yellow honey color looking one. they are pack in with meat facing outward. So buyer can see their quality. Thanks for asking and thanks for watching.

thank you mem

@HAPPYWOK

6 жыл бұрын

Your welcome and Thanks for watching.

Hi, thank you for the recipe. Will salted fish in oil work? Because I don't have dried salted fish 🤔

@HAPPYWOK

6 жыл бұрын

Yes, it will work too. That must be bottled salted fish in oil, sound expensive. Thanks for asking and thanks for watching.

Hello chef! I didn’t see how you cooked your chicken! Did you fry them separately? Thanks

@HAPPYWOK

6 жыл бұрын

No, as you see in the video, it was cooked inside that claypot with steam. Thanks for asking and Thanks for watching

This looks very good. Will try it tomorrow for dinner. If I add water to the rice in the hot clay pot, won't it make the clay pot crack?

@HAPPYWOK

3 жыл бұрын

I would not subject clay pot into shock with drastic temperature change in huge amount. But I suggest add boiled water instead. I start with low heat at first few minutes and gradually increase stove heat slowly. Thanks for asking.Thanks for watching.

@maryannyoung8802

3 жыл бұрын

Reading all the comments now and saw "BackOnElectone's" comment and your reply answered my question.

@maryannyoung8802

3 жыл бұрын

@@HAPPYWOK Thank you very much. Will try that. I absolutely love your channel. Thanks for sharing your recipes. They are very tasty.

@HAPPYWOK

3 жыл бұрын

@@maryannyoung8802 Your very welcome.

Be careful when using this method, adding water to the rice in the hot claypot may cause the claypot to crack. It's better to stir fry everything on a regular pan then add to the claypot to finish cooking (i.e. all ingredient are hot)

@HAPPYWOK

6 жыл бұрын

That is correct. Never heat up so hot on playpot, or it will cracked. Thanks for your advice and thanks for watching.

Great recipe, thanks! Isn't 45 mins way too many?

@HAPPYWOK

6 жыл бұрын

Thanks. you may shorten it to 30 minutes, but 45 minutes i recommend to make meat and dried fish, tender enough. Thanks for asking and thanks for watching.

Madness. Do you have restaurant in China town London and how you call it? Yummy 😋 those sausages, that juicy finish and I like that you don't cook like me ton of food just perfectly measured to make enough food to eat.

@HAPPYWOK

6 жыл бұрын

I am retired senior citizen , living in the USA. we call it in cantonese as " Kai lap choeng fan" ( chicken & chinese sausage rice bowl ) Thanks for asking and Thanks for watching

Hi do you put the chicken Rua in top of the rice?

@HAPPYWOK

6 жыл бұрын

what is rua?

@2wonderful2u

6 жыл бұрын

Raw (uncooked)

@HAPPYWOK

6 жыл бұрын

OK, so you mean to say, " Did I put raw chicken in the top of the rice? ". My answer is: Yes, marinated raw chicken. It will be cooked by the steam , created from cooking the rice. Thanks for asking.

Are the rice suppose to be mushy?

@HAPPYWOK

5 жыл бұрын

Just like sticky rice, yes they are mushy and sticky. Thanks for asking and thanks for watching.

rice too soft?

@HAPPYWOK

5 жыл бұрын

not soft. rice and water ratio was one is to two only. Thanks for asking and thanks for watching

Cheff is possible wok for same dish?

@HAPPYWOK

Жыл бұрын

Yes, you can wok make sure the lid is sealing the steam pretty well.

@sunstar2599

Жыл бұрын

@@HAPPYWOK yes cheff thank you

@HAPPYWOK

Жыл бұрын

@@sunstar2599 Your welcome.

I knew I forgot something at the Asian market today, sausage! But I did buy a whole duck I need to cook. What kind of dry fish is that? So I buy the right one?

@HAPPYWOK

6 жыл бұрын

That dried fish are made from large fish, that they fillet and made into dried salted fish. They are available in pre cutted into small portion. So you gonna go back to that asian grocery just for lap cheong? Thanks for watching.

@toddstropicals

6 жыл бұрын

HAPPY WOK Lol, no, I forgot oyster sauce too, dung goo, also. So now shopping list is longer😁👍

@toddstropicals

6 жыл бұрын

HAPPY WOK I need to get busy and plant lotus for fall root harvest!

@Tanuhandaru

6 жыл бұрын

Todd's Tropicals Lol..

@HAPPYWOK

6 жыл бұрын

I am jealous, you got home plantation. LOL.....

Now that’s what I’m talking about. Do you own a restaurant?

@HAPPYWOK

5 жыл бұрын

So you love those steamed cooked rice beneath those food, that the sauce are all over the cooked rice. Yes, those cooked rice are also delicious by itself due to soaked with delicious sauce.

@HAPPYWOK

5 жыл бұрын

We used to own a family run chinese restaurant in the past ( my departed parents started that business) Then immigrate here in the USA, work at a chinese restaurant in NYC. I have retire 10 years ago. Now, just sharing my knowledge to viewers who are interested to learn chinese cuisine. Thanks for asking & watching.

@williampotter2098

3 жыл бұрын

@@HAPPYWOK Thank you so much for sharing your expertise. You make great videos that are easy for a beginner Asian cook to understand.

@HAPPYWOK

3 жыл бұрын

@@williampotter2098 : Your welcome. I am glad you guys are learning from watching my cooking videos. Thanks for watching.

Kin'ell mate, you need to stop smoking or breath more often 😉 thanks for the video 👍

@HAPPYWOK

4 жыл бұрын

I will. Thanks for that advice and also Thanks for watching.

Hey everyone, there is a **MASSIVE** difference in quality between the high-quality Lee Kum Kee PREMIUM (look for the word on the label) Oyster Flavored Sauce he's using here and just regular Lee Kum Kee (or any other brand) oyster sauce. I've tried them all, and this one is the only one I use now. Truly deep and rich REAL oyster flavor. Worth the higher price.

@HAPPYWOK

5 жыл бұрын

Thanks Adam, you good. You knows well on these oyster products. Yes, those high quality premium type are very favorable. Thanks for watching.

PLEASE DON'T TELL ME FOOLS WHO CAN'T COOK A BOILED EGG PIRATE YOUR VIDEOS TAKING FALSE CREDIT FOR YOUR WORK???!!!

@HAPPYWOK

Жыл бұрын

I am not going to do that. Your in good hand. They say " Never to old to learn "

One more thing: if you can find Kimlan Super Special Soy Sauce, use it. Technically it's a light soy sauce (as opposed to a dark soy sauce), but it is very rich with flavor, partly because it is brewed with Licorice Root, which adds an excellent note to the profile. When you tilt the bottle and then right it again, you'll notice it acts very much like dark soy sauce in the way it adheres to the glass, but the flavor is a true PUNCH of light soy sauce like you won't get with the regular Kimlan soy sauce or any other brand. A little over five bucks a bottle here in Atlanta, and often you can only find it without any English on the label in Asian groceries, so have someone who speaks Chinese look at the list of ingredients and see if Licorice is in it. Label design on the Chinese-only version looks the same as what you'll find when you search for it in English in Google Images, so you shouldn't have a problem spotting it in the store.

@HAPPYWOK

5 жыл бұрын

Thanks again Adam. You must be a pro. Thanks for watching.

N

@HAPPYWOK

4 жыл бұрын

Thanks for watching.

The rice is too soggy

@HAPPYWOK

6 жыл бұрын

If you dislike soggy rice,you may use long grain type rice and use a little less water ( 1 part rice to 1 & 1/2 part water. ) thanks for watching.

Too many steps and the rice looks too soggy

@HAPPYWOK

6 жыл бұрын

Yes, some chinese cooking are soggy and complicated to make. Some are for the season cook only to follow. Thanks for watching.

@williampotter2098

3 жыл бұрын

If it is too complicated, have some delivered from a Chinese restaurant.