Classic Singapore recipes you can create at home | Zi char favourites | Marion’s Kitchen
Тәжірибелік нұсқаулар және стиль
Ready to feast like a Singaporean local? These two popular recipes - cereal prawns and sambal sotong, or sambal squid - perfectly embody zi char (which means to “cook and fry”), where a selection of homely, comforting local dishes are shared communally between loved ones. Be transported to the famous hawker centres and cook up these two seafood dishes that are spicy, sweet, crunchy… all the things!
In collaboration with VisitSingapore. For more check out: www.visitsingapore.com/dining... #PassionMadePossible
Get the written recipes here: www.marionskitchen.com/articl...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Пікірлер: 118
I'm a Singaporean and I've been watching your videos for years. absolutely love your recipes! thank you for paying homage to my country 🇸🇬 we love our zi char! 🥰
Wow I love how you and your crew sat at a table with all that delicious food thank you for sharing Marion 😊
Hi I’m from Singapore and Thank You for featuring my country zi char favourites
@Marionskitchen
2 жыл бұрын
You're so welcome!! I love the food of Singapore. Can't wait until I can come back to visit again!!
@tanhuiling6600
2 жыл бұрын
@@Marionskitchen you were at SG recently?
Great recipe, so inspiring. Can you maybe show how to prepare a whole meal with several dishes for 5 or more people and how you would structure it ? Like a Vietnamese family feast :)
Singapore, Malaysian, Indonesian food… the best! 🙌
Share some more singaporean recipes as well…these ones already made me drooling for more 🤤🤤
Your husband n children are really bless to have a wonderful cook at home. Hope they realise it.
Thank you for sharing these Singapore recipes. Indeed, these are some of the popular Zi char dishes here!
Spicy sambal squid crispy cereal prawns just how I like it.one of my favorites.....wow
Love everything you make 😍❤️ will try the 🍤 🦐 out for sure!
Really nice to see Marion and her camera crew eating together at the end!
I love this table setting.
When i make this, Im gona double up the cereal mix for twice the goodness. I love mixing the crunch of the cereal mix on its own with rice, they are sooo good.
Glad that u love my country's food and hawker culture...and your recipe is authentic to our local flavour!
Tried so many recipes of yours,loved your way of cooking,made Thai fried rice today for dinner and enjoyed it alot.thanks
Ooooh, I have to try these sooooon.... LOVE your recipes, Marion...thank you 😀😍
Best dishes ever...yummy
I like options, thanks this is a great video.
Two of my favs....yum!
I love to try this
I love this cook♥️❣️
I couldn't help it... my mouth was watering while you were making the sambal squid! And I could almost smell the spices you were churning up in the blender! I agree that the squid tentacles is the best part of the squid. As for the cereal prawns, I've never heard of them, but they do look amazing!
I love this
I would like to visit Singapore soon to enjoy some of these nice looking foods... 🤤😋😍🥰
Looks delicious
Awesome...Just Awesome 👌 ❤💚💕
This looks yummy
I would try out this
Your channel is very good! I like! Thanks!
When I saw the sambal sotong for the first time, I thought hmm that looks authentic. And yup it was authentic alright. You used legit dried chilies and you even toasted the belacan (a lot of people trying to cook SG/MY/ID dishes don't know this). Some people used tomatoes or sriracha or sambal olek to substitute dried chili and honestly none of those works lol.
Hi Marion, any plans to bring your sauces into Singapore? Can't wait to try your coconut sriracha!
Can you show more of Singapore's Hawker Foods like Stingray, Fish Head Curry ? Laksa you did already i think. The prep of tofu 2b used in Laksa would be great. You also did a great job on the variations of Soja, very helpful for my next shopping. Can you do something comparable on the vinegar-varieties ? Love your channel ❤️
@simplyme3306
2 жыл бұрын
The fried tofu puffs in laksa and many other dishes are store bought we just dump them in during cooking.
Looks good
Delicious meal
Wow Singapore specials seems promising
Amazing 😍
You should do a foodtrip when you come to Singapore and just eat the hawker food there!! Also try the iced coffee/tea there!!
I'm in for more 🤩
I need this
Cereal fried chicken works too. I love going for cereal chicken once a while.
Bryan from Canada, always love your recipes and maybe a homemade sambal? Just something missing in the store version, heat yes but missing overtones of flavor. Hhmm? Thankyou Marion for all your recipe's and insights!
Amazing
Great Recipe 😌😌😌😌😌😌
Delicious
In Singapore, there is another version of corn flakes where they add in salted egg York so yummy too.
@sushisin377
2 жыл бұрын
@@annuello1 In Singapore grocery supermarket, they do sell prepacked ready made ingredients and what you need is shrimp and curry leaves. Not sure about Australia, you can follow her recipe which is good enough. Any cereal will do and not forgetting milk powder.
Looking good
They love good food at Singapore
Bonjour depuis la.France c'est délicieux
Is the "cereal" an actual product we can find in a US Asian mkt?
@simplyme3306
2 жыл бұрын
In Singapore and Malaysia, the cereal here mainly refers to Nestum
Hi Marion. As usual, "YUUUM!!!!". Just received your cook book in the mail, (ALWAYS DELICIOUS, MARION GRASBY) only "3 days" for delivery!!!. I'm at the other side of the world and you still deliver. "ABSOLUTLY AWSOME!!".. Cant wait to "get cookin!!!!!!!!!!!!!!!!!!!!!!.. Thank you so much. Kind regards M.
Inpresive
Yummy 😋
Great
Sweet
I am fascinated all your shrimp dishes. Drooling everytime. But when I try to replicate, something is always off. 😭
The squid looks so similar to something my Portuguese mother makes :o
Nice one marion
Nice one
Nice🥳
🤩🤩
Nice
😍❤️❤️
☺️☺️
Both dishes look delicious. I like some spice, but I would have to tone down the sambal squid's heat level by at least half. That was a lot of dried and fresh chiles! Thanks for sharing.
can you make singaporean carrot (radish) cake!
❤
Yum I’m drooling that shrimp 🍤 looked dam delicious!! Where can I buy this cereal tho ??
@kaelynnchen5385
2 жыл бұрын
I think its Nestum Cereal
Good
Tasty
I don't have access to fresh peppers. Could you please do an episode about what peppers can be reasonably substituted, and which are the best? For instance, the only "hot" peppers I can buy are jalapeños and serantos.
😋😋😋😋😋😋
Good looking
Sambal with turmenic? Wow thats new..hello from indonesia btw
What cereal did you use for the prawns 🍤
@simplyme3306
2 жыл бұрын
Nestum
Just Owo
I'm in USA, never seen Nestum cereal in any supermarket or chinese market. What would be a likely substitute? Dying to make it. Thanks in advance.
@youtubeuser6418
2 жыл бұрын
From Google it looks like it is just baby infant rice cereal. Walmart has it. Very interesting! Never heard of cooking with it! I fed both my babies it.
@adventuresona700dollarhard5
2 жыл бұрын
I found it on Amazon and Walmart’s site
@rupasikdar6549
2 жыл бұрын
@@adventuresona700dollarhard5 I live in San Francisco bay area, never came across it, the nearest Walmart is 30 minutes drive, so I rarely go there because I have so many supermarket chains within 5-10 minutes. Just googled Nestum and apparently there's a baby cereal and also family version of adult cereal.
@rupasikdar6549
2 жыл бұрын
@zhudm That's a great idea, I'm reluctant to order from Amazon a whole box, it's kind of expensive.
@adventuresona700dollarhard5
2 жыл бұрын
@@rupasikdar6549 so just order it from the website.
Hi, I am from Singapore. Your way of making is better because I hate peeling prawns shell and the flavour is not absorbed into prawns with the shell on.. The zi zhar stall in Singapore are cook with shells on ....
The first recipe looks soooo good but sadly I am allergic to prawns :( is there something I could switch it with?
@simplyme3306
2 жыл бұрын
In Singapore it started with cereal prawns but now we have cereal chicken, fish and tofu as well.
@annieobrien365
2 жыл бұрын
@@simplyme3306 oh really? Thank you so much I think im gonna try that!! Thank you
Cook and fry
Your a boss player
Do you have any meals that have full flavor but not slot of spice? Other than the classics like fried rice and things like that? Have GI issues so unfortunately spice is not a option for me
@Marionskitchen
Жыл бұрын
Hello Brandon, we've shared our delicious recipes on our website, hope you find this helpful! www.marionskitchen.com/recipes/ Don't forget to let us know if you try them out! -Team Marion's Kitchen
This is a Singapore stan account
Has someone tried making the prawns without the cereal??
Hello Marion thank you so much for the most wonderful super yummy super delicious amazing Recipe and thank you for your beautiful video 💗💗💗🌿🌿💓🟣🟣🟥🟥🟥🟥🟣💓🌿🌿💗💗💌🌸😘😘😘🌸💌🌸💐🔴😘🔴💐💐🌼♥️♥️🌼🟢🟢🟨🎋💞💞😍😍❤️🍁🍁❤️❤️🌹🌹♦️🥰🎈🎈🎈🟧🔴💕🟥🟥💕🪸🪸💕🟥💕💕🔴🟢🟧🥰🥰♦️🌹🌹🌹🌹🌹❤️😍😍😍💞♥️♥️♥️♥️♥️💌💗💗🌿
Sambal does not translate to condiment at all. Sambal just means a spicy relish, which is a type of condiment. But it does not mean just "condiment".
Do people eat the prawn shell? 😕
@mizaru84
2 жыл бұрын
Depends on how crispy they are fried. Sometimes if it comes with half shell and really crispy, i eat it whole
@chronic_daydreamer
2 жыл бұрын
@@mizaru84 I hate prawn shell. It’s so floury.
@Ruriko.Y
2 жыл бұрын
it's edible, but in this recipe, it depends. if i'm making prawn sambal, i'd leave the shell and head. so much flavor.
@naaleyy
2 жыл бұрын
no
Do you not clean the squid's skin? 🤢
You just pissed off a lot of your Malaysian fans.... hahahahahaha... and you missed out adding fried net-ty egg strands...
:45 - cerealcprawn 5:15 - sambal squid
everyone is in singapore !!! ... " MARK " ... " SONNY " 🤩🤌🏻😏
Yummy 😋😋
Great
Nice one
Nice
Nice
Nice
Nice
Nice