It’s so sweet how excited she was at the end of the video. So genuine.

@robertjohnston953

2 жыл бұрын

I made me smile and I gave it a like :)

Very traditional Sunday Dinner was roast meat with vegetables, followed by rice pudding. While the dinner was cooking, mum cleaned the house from top to bottom and dad was in the garden, tending the home grown vegetables. After dinner (now called lunch) we sat in front of the fire and snoozed. It was our only relaxation in a very busy working week.

@sallyedmondson9275

Жыл бұрын

So true - very nostalgic 🇬🇧❤️

@methanedirigible

Жыл бұрын

Ah yes better times: life expectancy of only 60-70, only 5-10% higher education participation, smallpox not yet eradicated; all washed down with a delicious lungful of asbestos. I can taste those days in every mouthful of rice pudding 🍚

@Stormyweld05

Жыл бұрын

​@@methanedirigible I guess you sit alone at parties. 😂

@methanedirigible

Жыл бұрын

@@Stormyweld05 I have no choice but to sit alone! My mid-20th century family died of preventable illnesses. While dinner (now called Just Eat) was cooking, mum was dying of childbirth and dad was chain-smoking whilst painting with lead-based emulsion. After dinner (now called McDonald’s) we sat by the fire and breathed in the smoke and soot that would finish off my polio-afflicted younger brother. It was our only relaxation in a back-breaking week at the workhouse.

@MsBettyRubble

10 ай бұрын

​@@Stormyweld05I think someone (methanedirigible) has inhaled too much methane. Such a bad attitude. 😮

This is how my mum used to make it 50 odd years ago, very simple but the taste is something else. after the war people didn't have all the fancy ingredients but they still made tasty deserts Thanks, Mary

The thing I love about Mary is she does simple stuff too cook no fuss or frills & I knows she can cook anything love her eyes twinkle when she makes lovely food / desert to eat she still has her passion to cook dunno why people eat junk food or eat out make food your self tastes better and saves u more money

@charlesa.7501

Жыл бұрын

Wow that's awesome Wendy Jones. You are superb!

@ktwashere5637

Жыл бұрын

me too. This recipe is so much easier than others - I saw one where you melt some butter then add the sugar, add the rice and stir it until the rice starts to swell and get sticky etc etc. FFS, just shove everything in a baking dish. Mary Berry is the queen.

I’ve watched this video so many times, just for the nostalgia and warmth feelings I get from it! (As I miss and love the UK) 🥰🥰

Watching Mary Berry makes me miss my grandma 😥

@rightmarker1

4 жыл бұрын

. . . . My grandma and my mum - 😊👍

@alejandrotassone7826

4 жыл бұрын

OMG same

@rorus9530

3 жыл бұрын

I miss mine every day :(

Oh God I love her so much

@carlofantiga5058

5 жыл бұрын

she would look like ur grandma is she was chinees!!!!!

@ristestankovski

4 жыл бұрын

@@carlofantiga5058 haha good one

@bssratbaraki9015

3 жыл бұрын

@@carlofantiga5058 😐

Oh my gosh I have not had rice pudding in years I absolutely love having it especially when my mum used to cook it and the thought of me not having it and how much I love it it has actually given me the shivers and put tears in my eyes I love it that much

@andrewbailey2547

Жыл бұрын

Amazing when it came out of the oven and she almost read your mind word perfect

WHOLESOME Mary berry , you are the merriest of berries, keep on cooking, I love your cooking

I love the way she teases us when she takes that first mouthful, I absolutely love rice pudding, Mary Berry certainly knows how to cook!

I was thrilled to find this beautiful rice pud baked in the oven - just the way my mum made it with the skin - soo delish!!

My mother made it in the oven and she used to replace some of the milk with evaporated milk, amazingly creamy

I'm from the US and thank God we have youtube to be able to see these great chefs.

I've made many recipes for rice pudding over the years. This may be an old one but it's new to me. I can't wait to try it!

What a lovable character. Reminds me of our english grand mother before she left us :') absolutely adorable

I have never seen rice pudding made in this way. I must give this a try. So easy.

@annenorth8553

5 жыл бұрын

My mum always made it this way, but she used carnation milk.... and I do the same, it really is to die for.

@wandamazzulo779

5 жыл бұрын

@@annenorth8553 my mom too, but I think this one will taste better, yummy lets try it!!!!!

@FORTNITEMYSTERY

4 жыл бұрын

The best way

@neiluk4109

2 жыл бұрын

Mary's method is a traditional way to make rice pudding and, speaking from experience, it works an absolute dream. I am making it this evening as a treat for my other half!

This is my mother's recipe!! I thought it was lost forever!!! THANK YOU

My daddy made this for us growing up, I regret not watching how he made it. Now after following this video I'll be making it, the great this about being myself I can eat the skin without my sister's n brother arguing who got the most. Bringing a year to my eyes missing my dad.

I like to make my rice pudding with Carnation milk instead of regular milk. Much more tasty.That's how my mum used to make it way back.

@TheMargaret2875

6 жыл бұрын

raymond lang my mum did the same. I just can’t enjoy regular milk rice pudding as much

@kevvome

6 жыл бұрын

you got that right man!

@annenorth8553

5 жыл бұрын

@@nahpoli What an ignorant filthy mouth you have.

@teamthoth

4 жыл бұрын

Moms are the best. Thanks for tip.

@helencheadle5285

4 жыл бұрын

Mine too....with nutmeg on top for that yummy skin! 😜

I feel so at home watching you cook rice pudding. Warm memories.

Ahhh .. I just love how enthusiastic she is, especially with a simple, homey dessert that a lot of people look down on, but that's okay .. it just leaves more for us that like it! hee hee

Thank you Mary Berry for a jolly good rice pudding recipe!! Such a delight!

I just love Mary!

I've bought a tin of Carnation and a small bottle of cream to make it as my mom and grandad did only using Mary's recipe. I LOVE the skin but my wife doesn't care for it, so, I get it all to myself.

So simple thank you, never showed this style growing up

At my school, our class has a joke going around about Mary Berry where one of my classmates idol is Mary Berry. Our teacher is even in on it, she printed out a picture of Mary Berry and put it on the star of our Christmas tree and put; ‘Mary Berry put ____ into the cake. (flour/flower) in our Christmas test.😂

There is only one person who gets everything spot on first time, mez bez 💗🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

my Nan and my mom always made it this way and so do I! Always a big hit

@ristestankovski

4 жыл бұрын

Nobody cares what you do Tracy

Grandma mary is wonderful

Ah, memories of my mom. There are only two desserts that I cannot turn down and they are baked rice pudding and bread pudding.

@freespeech4023

Жыл бұрын

Bread pudding and rice pudding my 2 favourite ❤❤❤

Thanks Mary now I be making my own rice pudding love it

Ohhhhh Marrrryyyy - you transported me back to the 1950’s in Vancouver, Canada in such a good way! My Brit mum would make this all the time, baked in our wood burning stove and we ankle-biters* would tussle over the deelish, sweet skin once the pudding could no longer burn your lips! Your classic recipe has just awakened such fond memories! Thankyou! *ankle-biter: Aussie slang for small child.

Ahh, she’s great, I love her.

My mom made rice pudding with raisins and a beaten egg. She’s nearing 90, so i have to ask how she made. She would have used regular rice.

I just love her, and rice pudding

This is so wholesome

She makes it with soo much love

Never thought I'd be making a hot rice pudding in June but that's the English summer for you 🥶

Thank you Mary for showing how to make a proper English rice pud! Delish, and your right, you can't beat it! Xxx

@charlesa.7501

Жыл бұрын

Hello Dawn bustersmummy👋 Your comment are wonderful ❤️

I'm going to make this during December, it looks great! I'm tempted to add something extra though, maybe cardomom or cinnamon to jazz it up a bit

That's exactly how my granny made it. Delicious.

A beautiful rice pudding from a lovely lady. Thank you.

Got to love Mary Berry.

This looks delicious and the jam really sends it over the top! So yummy !

Memories indeed ?! 🥰💕

Lovely, I've just made mine but, I add some home made vanilla essence and 2 egg yolks (my nan's old recipe)...yummy....

Simple recipe to follow, few ingredients, just like mother used to make. Now it’s my turn.

Thank you! That's the rice pudding of my childhood. My mum baked her's in a glass loaf pan. My M-I-L made her's with eggs, but IMO that's a rice custard, not a rice pudding and I don't like it as much. I loathe the skin, Mum always had mine :)

My brother and I used to squabble over who had the 'brown paper!'

In Brazil, we do differently. It looks very good.

Ohh I would want to try making this Rice pudding for my kids surely... 🙏😄. This is something very near to Rice Kheer.. Only that we make it on stove top. Rice slow cooked in milk and sugar to taste.. With saffron strands and freshly ground cardamom boiled till soft and creamy. Ohh the aroma and taste is irresistibly so good served chilled and topped with slivered or flaked almonds fried in Ghee... And top it up with Raspberries and Blueberries.. ahhh so richly Royal and Divine👌👌👌.

Gramma, shut the door and push some of that pudding my way!!!

Soya milk also works really well for dairy-free rice pudding fans, with a splash of oatly cream if you like it extra creamy. Soy milk is one of the creamy plant milks.

Wow I never had rice pudding like that. It looks good.

It’s scrumptious!

I add 1 lemon zest, it makes it super delicious!

That looks so easy. Definitely gonna try this.

Hmmm... I normally use both a tin of evaporated milk and the same amount of whole milk, but I might try this recipe and see how it compares - looks delicious!

@Original_Oats

4 жыл бұрын

casgiatina 2 years late, so how’d it go?

@luan-tc3zs

4 жыл бұрын

HOW DID IT GO

I've never seen that kind of rice pudding before. It looks like British rice pudding is baked (Gordon Ramsay also has one), while American rice pudding is prepared on the stovetop. Baked may take longer, but at least you don't risk having a scorched saucepan. Hi from the U.S., where 140°C = 284°F. What if you don't have a convection (fan assisted) oven? Do you bake it at a higher temp or for more time?

@ElectroLemon

3 жыл бұрын

Bake it at 160 C / 320 F.

Thanks Mary. 👍🏻 🥳

What a wonderful woman

I can’t wait to try it, but what is oven temp in Fahrenheit?

@emilyk9074

4 жыл бұрын

60 degrees Celsius :)

@emilyk9074

4 жыл бұрын

Or 140f

@steviedavidson5130

4 жыл бұрын

320 degrees Fahrenheit. Everyone seems to think she said 140 Fahrenheit but she actually said 140 fan, a fan oven is a type of oven in the UK, or 160 degrees Celsius, which is equal to 320 Fahrenheit on a non-fan oven.

My mum made it with sterilised milk..... we all used to fight over the skin.... delicious

Oh yum! My brother and l used to try to grab the brown edge first.

I would add a teaspoon of vanilla flavoring and toasted pecans

Ok. Heres here after friday night dinner?

Would someone please tell me what specific rice is used because I have yet to figure it out and living here in the states we don’t have anything labeled pudding rice like I’ve seen on some videos.

We had every Sunday. Baked in oven

nice recipe

I love this woman she's so nice

Love her ❤🥰❤

This is the finest time I've actually heard a british person say 'jolly good' on purpose🙈

I love you mary berry💝💖💘

Love marry berry 💕

My mom always made rice pudding this way and my brother used to eat it all I couldn't get a lookin 😇

Thank you.

Jolly Good ❤

A wonderful Rice Pudding Recipe from the wonderful Mary Berry. I have to make this. Thanks you, Mary.

Y'all need to try Arroz con leche.

I bet she makes it for her great grand kinds by now! Wish I still had grandparents. 😢

My mam used to make it for us ❤

Love you Mary!!!!!

@charlesa.7501

Жыл бұрын

Hello friend 👋 How are you doing today?

Funny how some people don't like the skin. Skin has the cinnamon/nutmeg which adds to the flavour!

Delicious

@turoczizsofia337

4 ай бұрын

My favorite comfort food! Especially in colder days 😋

Skins the best bit

Well done Mary 😇🙏😘

Glad I found you!

Loved skin on top with nutmeg 🤪

That's more like rice pie! Rice pudding my back foot! Lol

“I’m gonna bake you a cake”. - Micky Flanagan

Now that's the one just how my mum made it with the deeeeelish skin

I think that would be much better with a serious splash of vanilla

@Knappa22

Жыл бұрын

Then all you taste is vanilla and not the subtle taste of the rice grain and creamy milk.

1:31 did she say 140 Fahrenheit? Seems abit low

@hemnqadr2372

4 жыл бұрын

140°C fan

@eugenesedita

Жыл бұрын

No, C°

This is the best 😂

I didn't know Camilla had a cooking show

What temperature do you eat it at?

Hate it when there is no ingredients and amount! I skip videos without them.

@0741921

4 ай бұрын

It's kind of common sense here. Put as much as you want

I have a large family, If I double up the ingredients do I nead to cook it for double the time and can I add a touch of vanilla essence ???

Jeff Beck cooked up a mean Rice Pudding, too, Mary ... but, yours is beautiful

This is great. My Mum used to bake it in the oven- using condensed milk. More modern versions cook it in a pan on top of the stove - absolutely appalling. Look to these older recipes, you will learn a lot. Rice pudding should Never be prepared on the top of the stove.

@Knappa22

Жыл бұрын

I actually like both methods. The oven method is traditional and lovely, the stove-top method makes the rice puff out more and it has a more porridge-like consistency. I would personally *never* use condensed or evaporated milk. It's a case of each to their own with these classic puds.