An oldie but a goodie. What's not to love? It looks delicious.

6 to 7 servings? One serving all for me. I love quiche. You have a new subscriber. 😁 Thank you. I'm making this.

What a gorgeous meal with the salad, too. Perfect for a ladies' luncheon.

Hello from the USA. I love quiche Lorraine! My favorite contains spinach or zucchini and of course ham.

I love a nice quiche for a light supper. Much love from Gensac, France!

Lovely recipe of quiche..My fav is the one with caramelised onions and goat's cheese👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@nancylindsay4255

3 жыл бұрын

Best wishes from Wisconsin USA!

@rneustel388

3 жыл бұрын

Do you have the recipe for the quiche with caramelised onions and goat’s cheese? That sounds delicious.

Somethin g is requested and gone in half an hour between rhree people....I'd say that's the best recommendation!

Quiche is a favorite at our house, but I couldn't imagine making it without green onions, or chives, or spinach.

@FU2Max

3 жыл бұрын

Same here. My mother used to make it every Saturday, and wasn't a weekend without it. I now make it for my family. Need the onions. Also, tsp of mixed herbs mixed in with the eggs ;)

Looks affa fine, Cheryl! A staple growing up in the 70s and 80s. Just one thing - when did this stop being ‘egg & bacon flan’?!

Great vieo, I was searching for inspiration for a quiche recipe video I have planned and found your channel!!!! Subbed!!

Awesome retro recipe😋👍

"Cut away your egg-cess"...I see what you did there, Cheryl!

Nicely done. I make this often, its tasty and light for summer and most important filling. Very cheap also if you are feeding a family. Enjoyed that.

I have been making quiche for decades. I learned of this recipe from my aunt and started making it when I was 15 (1975). I have been making it ever since. I also use some ground cayenne pepper too. I have tried creme fraiche before but I prefer a mix of cheeses instead. That said, this recipe looks delicious.

Thanks for reminding me this makes a lovely summer lunch or dinner.

Since watching your video I have made two of these and they have been fabulous, we have visitors tomorrow for lunch and guess what i am making my third one. Thank you.

Oh I do love a classic Quiche Lorraine! I wish that was an option in hospital right now but I can certainly make some suggestions once I'm out!

I was surprised that you didn't have any onion in there - but I guess it's a matter of taste. I sometimes prefer just cheese and onion quiche - no bacon. A couple of years ago I was having lunch at our local garden centre where they have a limited menu but it is great quality. They apologised because they only had cheese and caramelised onion quiche. I just "went with the flow". OMG it was delicious! Sadly they haven't had it since, but I will try it again someday.

Thanks enjoyed. Will make this. Where's Jasper? Always so good to see him.

Oh gloriously yummy 😋that and a lovely Scottish accent

Love this recipe! So glad I've found you! Pleasure to be a Patreon member.

We do a lot of quiches and frittatas at our house. You should have had a bite for yourself, as many people who don't like eggs by themselves will find a quiche or frittata very tasty.

@meredithgreenslade1965

3 жыл бұрын

I don't like eggs. I like quiche but not too much, just a small serve. I don't like frittata at all.

Oh that looks simply blissful. Wish I could reach in and grab a slice.

So glad I found your channel

think im giving that a go......looks lovely......id eat the whole thing lol

Looks good. I just made my favorite quiche - sun dried tomato, spinach and goat cheese. Yum.

That looks delicious! I think I'll try it tonight. Have a wonderful day and thank you for all of the great recipes!

When you took it out of the oven, I gasped. Devine.

Great tips. I have so enjoyed watching your videos here in Texas.

I always love recipes that give me a reason to go to the fancy cheese shop in town. Will definitely be giving this one a go. Love a good quiche. Perfect with a side salad for summer time brunch.

Haven't made this for ages. Think I'll make it this weekend. Yummy 😋

That looks amazing, Ive not had quiche for ages, I may attempt this myself since you make it look easy,

I've been waiting for this and cant wait to make this! It looks amazing!

Can’t wait to make this

That looks delicious

Turned out beautiful. TY

Lovemaking quiche with a whole range of fillings when the children were small quiche was a hard word to remember so I got renamed scrambled egg pie 😂😂

Lovely,thanks for sharing

looks nice I put paprika in mine and I also do not eat eggs love your recipes

Cooking this tonight, not done quiche for years

thanks for the recipe. It looks yummy

Thank you, looks delicious x

Outstanding!!!

Looks delicious x

Looks so good yummy

God, I haven't had this in years. I'd like it now though. Will definitely try out this recipe over the next couple of weeks! Thanks for sharing.

That would be good with a few mushrooms in it :)

That looks bloomin' lovely... my Morrisons one won't be as good. Love eggs but I do like my quiche more creamy and so might have a go at your recipe. Mother's from the 1960s only used a couple of eggs and some whole milk with possibly some cream with the cheese etc and have lost the recipe - the perils of scraps of paper tucked into the Good Housekeeping Guide! Anyway, thanks for sharing.

This looks so delicious 😋😋😋😋

Looks delicious!

Amazing...a massive thank you👌👍

Oh yum! That looks so delicious. Now I’m hungry! Lol! Yes will be making this real soon!❤️

I have a phobia of eggs I have never had a egg in my life. However I love quiche

@eurekalass

3 жыл бұрын

If you love quiche it stands to reason you have indeed eaten eggs.

@jasondonnelly6593

3 жыл бұрын

@@eurekalass I haven't ate eggs such as fried, scrambled, poached, etc..... And I won't ever even as a child I refused and I should know 🙄🙄

@eurekalass

3 жыл бұрын

@@jasondonnelly6593 indeed you should know, and if you had clarified that then we would have known too.

@jasondonnelly6593

3 жыл бұрын

@@eurekalass I think I did as I stated I hadn't had one in my life 😅😳🤔🙄 Perhaps you should shut up!

😋looks amazing

Ooh lovely 😊

This looks delicious!!

Greetings from San Antonio, TX. I’ve been following your channel for a while. I’m definitely going to try this, but I’ve got to make it keto-exclusive. Also, I’m thinking that it would wonderful with the addition of spinach or kale

Just lovely quiche. Even tho' I am not an egg fan either.

Cheryl; you say to prick the base in a lot of places. In my wee flat, there's only the kitchen, living room, bathroom and bedroom; will that be enough?

I fancy a bit of that not too keen on the loose bottom or soggy bottom or pricked bottom, does Mr What's for Tea sleep with one eye open?

It looks nice but I only eat eggs when I'm in the mood which is very rarely 🤣

I can't do quiche, fratatta or anything like that. I guess it's a textural thing. However, this does look very tasty. I remember my mom and grandma making quiche Lorraine when I was a kid (in the 80's).

my word

Quiche of my childhood. Did anyone enjoy it with brown sauce or ketchup?

Could I use onions instead of the bacon bits, and could this been frozen... Thanks... 😀

What oven temp Cheryl? You didn’t say, unless I missed it! I have a fan assisted, so would you say 180C - even for the blind bake of the pastry? Thank you :) x

@gaggymott9159

3 жыл бұрын

3:47 👍👍👍

@LauraBidingCitizen

3 жыл бұрын

@@gaggymott9159 Wonderful! Thank you ! My eyesight isn’t the best so I don’t always trust it lol. Thanks again :)

Egg and bacon flan

Not a fan of eggs but I can eat quiche now and again but don't have it often

Did you try it? Cos personally I don't think it's that eggy tasting and if you make stuff like muffins, pancakes , cakes etc you also use eggs right?

Dousent the tin foil stick to the pastry when baking blind

I have no idea why you called this "Retro" I think it is basic comfort food. I have made this in the past and even with my less than competant cooking it was delicious. I mean to make this but I would probably do the brocolli type one. The supermarket ones freeze well. Buy them regularly. Time to make my own. Thanks for the reminder.

What can I use instead of creme fraich? We don't get that in my country

@mateocafe45

3 жыл бұрын

Sour cream? Not sure what brand because I don't know which country you are in. In the USA I prefer Daisy sour cream.

@Chirpingcherub

3 жыл бұрын

Sour cream or Greek yogurt might work

@jamesgoacher1606

3 жыл бұрын

I have made this in the past and I am fairly sure I did not use Creme Fraise cos I have no idea what that is. It is a while since I made it and I NEVER have complicated stuff around so I think it was probably just milk maybe cream. Speaking as an Electrical Engineer :-) it is just a custard sort of thing.

@petermatten3315

Жыл бұрын

Motsarella cheese works.

Gish a'michty my mouth is slaverin'

Eggs in anything but cake is wrong, but I still watched this 😂

First for... wait I don't like quiche

@LindaC616

3 жыл бұрын

Well, you missed the last one...😉

@systemSkynet

3 жыл бұрын

@@LindaC616 I slept in mate haha

@LindaC616

3 жыл бұрын

@@systemSkynet haha, seems like she's forgiven ya!

Too much work