It does look like Thanksgiving! I just made your bars and can't wait to cut into them in the morning. I did use lard in the shortbread, that being the only difference I made. Along w a little sea salt in the shortbread. I had to use 2 smaller bar pans because I didn't have the right large size. So I was able to sample a small piece after setting but before placing in the refrigerator overnight. And it was so amazing. Not too sweet. And the lard was delicious in the shortbread. Thanks for my new forever recipe.

@gailskitchen

8 ай бұрын

That’s awesome! I’m so glad the recipe worked well for you… Happy Thanksgiving 😊

That looks fantastic! Thank you for sharing! Most definitely going to try that out

@gailskitchen

Жыл бұрын

Thank you and I hope you get to try it!

this looks so decadent!!! im loving this. keep it up 😊

Looks delicious!❤❤❤❤❤❤❤thank you !

@gailskitchen

8 ай бұрын

Hope you enjoy! Thank you so much!

Great video… thank you for sharing. ❤

@gailskitchen

9 ай бұрын

Thank you so much! These bars are awesome.

Thank you for this wonderful recipe and video.

@gailskitchen

Жыл бұрын

Thank you so much for watching! I appreciate your kind comment. Happy Thanksgiving.

Great Recipe! Thanks for sharing.

@gailskitchen

Жыл бұрын

Thank you Darlene!

I just subscribed. Pecan bars look delicious. Thanks for sharing your recipe. I will try baking it this coming Christmas 2023❤

@gailskitchen

8 ай бұрын

Thank you so much ... Hope you enjoy!

Thanks for the guidance, Gail! I will be making my first pecan pie soon. Your hair looks beautiful.

@gailskitchen

Жыл бұрын

Thank you... you are so kind!! I wish you success with your first pecan pie!!! The pie filling is this recipe has been modified to produce a sturdy bar, so it won't work for an actual pie. Take care!

These look delicious, great job.

@gailskitchen

Жыл бұрын

Thank you Mark!!!

Pecan bars look so tasty 😋 thank you for delicious recipe ☺️

@gailskitchen

Жыл бұрын

Thank you so much! Happy Thanksgiving!

So delicious looking friend 👍👍

@gailskitchen

Жыл бұрын

Thank you so much 👍

Hi Gail, New subscriber here, you had me at Pecan. Love anything with pecans, just made Pecan Tassi cookies a childhood favorite. Can't wait to try to make all of your goodies. Big thumbs up👍

@gailskitchen

4 ай бұрын

Thank you new Friend!

This is one of my husband 's favorites.. He said his mother used to make them and I have never made them.. Thank you so much for leaving your wonderful recipe! 😋 New Sub from Texas! 🤗

@gailskitchen

Жыл бұрын

I love Pecan Pie and the bars are just as delicious...they're great if you don't want as much of the gooey center as with an actual pie. This is a Land O Lakes Butter recipe and I find it is one of the better ones I've tried. Thanks for watching new Friend!

Ooh Ms Gail these look so delicious!! I have got to try these, my husband loves anything pecan pie!! These are going to go great on my dessert treats I pass out for Christmas 😋

@gailskitchen

Жыл бұрын

I agree with your husband on that...gotta love Pecan Pie!!! Thank you Bea!

Look delicious 🌸. Friend from 🇨🇦.

@gailskitchen

Жыл бұрын

Thank you.

Making these again special for Christmas. Merry Christmas and God bless America

@gailskitchen

7 ай бұрын

Merry Christmas☺️

Привет, спасибо за подробный показ рецепта, пирог очень аппетитный👌👌

@gailskitchen

Жыл бұрын

Thank you so much for visiting Gail's Kitchen & Garden!

I enjoy your full presentation.looks very yummy.please stay connected

@gailskitchen

Жыл бұрын

Thank you Ichhe!!!

Gail, I just made a batch for my Daughter and they turned out perfectly. Thank you so much for sharing this recipe.

@gailskitchen

Жыл бұрын

That's great Darlene...I am so glad you tried them. Your Daughter is a very lucky person! Happy Thanksgiving to you all!

@DarlenesTable

Жыл бұрын

@@gailskitchen Happy Thanksgiving to you and your family as well.

I'm definitely making these after Thanksgiving. Thank you for the recipe

@gailskitchen

Жыл бұрын

Thank you Darlene! Let me know when you make them and I'll bring the coffee ;)

@DarlenesTable

Жыл бұрын

@@gailskitchen That would be so cool if we lived close.

@DarlenesTable

Жыл бұрын

I'm curious. In which State do you live? If you don't mind.

They look delicious! I will make these! Thanks for the tips on how to tell when they are done. I over cooked my pecan pies as they didn’t explain how to tell when it’s done. Only said it won’t jiggle in middle!

@gailskitchen

Жыл бұрын

You're welcome...I know how disappointing it is to put in all that effort and then have something not turn out just right! I hope you do get to make them...they are delicious. Since all ovens are different and most have hotspots, I turn mine halfway through the baking and I also check for doneness early...say at 28 minutes. Much success to you!

Wow delicious! I subscribed to your channel you have amazing recipes💗🌸you deserve more subscribers💗

@gailskitchen

Жыл бұрын

Thank you so much 😊

You made a very yummy pecan bars nicely prepared and many thanks for clear explanation👍 till your next epi, stay blessed😇❤🤞

@gailskitchen

Жыл бұрын

Thanks a lot 😊

Awesome recipe. I'll be trying it out for Thanksgiving. Thank you

@gailskitchen

Жыл бұрын

I hope you do and please let me know how the recipe turned out for you! I think the key is to mix the shortbread just until you have crumbs, and also to thoroughly mix the eggs in your filling so that some of the egg does not cook once it is poured onto the partially baked crust. Also, it is very important to check for doneness early... maybe at 28 minutes... since all ovens are different. Best wishes for a Happy Thanksgiving!

@cd2612

Жыл бұрын

@@gailskitchen I'll surely remember those tips and will also let you know how it turned out. Happy Thanksgiving as well

Hello Friend Looks Yummy Nice Thanks for Sharing With Us 😊 Big Like 👍 14 Stay Connected

@gailskitchen

Жыл бұрын

Thank you so much 😊

Вкусно получилось 😋😋😋😋😋😋👍👍👍👍👍👍👍

@gailskitchen

Жыл бұрын

Thank you!

I use Lyle’s Golden Syrup and light brown sugar for my pecan pie bars.😋

@gailskitchen

Жыл бұрын

Yes, the golden syrup will work just fine in this recipe. Thanks!!!

Let u know how mines come out ,thanks for sharing

@gailskitchen

Жыл бұрын

Oh, that would be great...Thank you! I'd love to know. Happy Thanksgiving!

I’ve been looking for this wonderful recipe. Please, do you have a website where this recipe is written out?

@gailskitchen

Жыл бұрын

Hey Jennifer… the recipe is written out in the description box. Thanks for watching!

What did you do with the other pastry disc? Can I halve the pastry re pie if I only want to use one? Thanks.

@gailskitchen

8 ай бұрын

This has a shortbread crust and the recipe is for a 9x13 inch pan. I’ve never halved the recipe, but the closest size pan would be an 8x8 for this volume.

Look delicious 😋 can it be frozen?

@gailskitchen

Жыл бұрын

They are delicious and they can be made a couple days ahead of time. Unfortunately, they can't be frozen. Thanks for watching!

I must’ve missed it, how hot should the oven be? Is the recipe written out anywhere, when I press more, it just goes to a bunch of other videos about pecan pies?

@gailskitchen

8 ай бұрын

The oven temperature is 350 F…and the recipe is listed in the information box below the video. Hope you get to make these😊

@ahart777

8 ай бұрын

Thank you so much, I certainly will be making these along with many of your other recipes…for some reason, I can not seem to get to the little box? It keeps taking me to other video? I will watch the video again and write it down, thank you so much🙏🏼

@gailskitchen

8 ай бұрын

@@ahart777 hmmm. I’m not sure what’s happening. You should be able to click on “more” after the Title of the video and it will show the Description box with the written recipe. Then you can do a screenshot on your mobile device or a print screen on your desktop. 🙂

what's the oven temperature?

@gailskitchen

Жыл бұрын

350 degrees... I see that we did not have that in the Recipe Instructions and now have it ... Thank you!!!!

I’m always afraid of pecan pie recipes as most of the time they are way too sweet. Would it help to cut the brown sugar in half? Thanks!

@gailskitchen

Жыл бұрын

I would reduce the corn syrup to 1 cup, rather than reducing the brown sugar. I have not tried that, but I think that would reduce the sweetness significantly, without affecting the structure of the bars. Please let me know how that works if you do try it.

@mrob75

Жыл бұрын

@@gailskitchen how kind of you to answer…I will try out your advice.

@gailskitchen

Жыл бұрын

@@mrob75 I think you will like these bc the bars have a much smaller amount of the pecan pie filling per bite versus a traditional pie. Enjoy!

Pee cans are in the bottom of a boat…✌️

👍👍👍👍👍👏👏🌹😋😋😋🧇🧇🥯🧇🧇🥚🥚🥚🥚🧆🧆

@gailskitchen

Жыл бұрын

Thank you so much new Friend!

Pee-cans…..sounds almost nasty. No, I ain’t from up north. Pa-caans just seems more…I dunno…edible!

@vegasnative6394

8 ай бұрын

Haha…never thought of it that way but I pronounce it as Pa-Caans also