We really need to show our bartenders more respect since they gotta memorize all this and put up with our bullshit

@dax_thunder

3 жыл бұрын

They usually get tipped super good, but I've seen how people treat bartenders when they get drunk, its fucked up.

@chariotrequiem5465

3 жыл бұрын

@@dax_thunder well i mean their drunk.....

@garrettsmith6549

3 жыл бұрын

@@dax_thunder that’s because alcohol is one of the worst legal drugs lol should be fucking banned. Kills so many people.

@Khalid_Ibn_Al-Walid

3 жыл бұрын

@@garrettsmith6549 you're not lying

@aconinja8668

3 жыл бұрын

Put ice before you pour the drink.. no splash back. Haha

I am professional bartender myself. I can say that because I am living very comfortable working 3 days at week, and have a plany of time for myself and my hobbies. Remembering all recepies is not hard. Difficult part is doing looong hours (sometimes 17-18h). Dealing with drunk people. Dealing with dumb people and their egos. And speaking about bartending, do not confuse making 1 drink with good bartender. Good bartender think like IQ 1000 . Have all coctails in small finger and have 20-30 coctails at top of head to make for costumers, still talking with costumers, dealing with garnish, bar back disappearing, noisy environment and still smiling to you! And make your drink in 2min, no matter how is busy!!! That’s what we called multitasking.

@schlegs2008

3 ай бұрын

Rookie

@rosirosatti3749

29 күн бұрын

Grande rispetto!!!

@sreekarsid4441

13 күн бұрын

Well said, respect!

Guy does a great job. I’d add big cube to rocks glass before pouring the drink though

@lucadicriscio8182

2 жыл бұрын

I was gonna say that splash didn't look professional at all

@cyanidegrapes

2 жыл бұрын

@@lucadicriscio8182 just for tutorial sake I’m sure

@anishabiswas3309

2 жыл бұрын

Truth spoken

@ryanlunn9152

2 жыл бұрын

A lot of bartenders add the ice last in an old fashioned to prevent dilution for as long as possible

@kutie216

2 жыл бұрын

@@kljr7521 Are old fashioneds always served over ice?

I've been drinking for over 30yrs. I absolutely love bourbon and I have never had one of these. I think I'm gonna change that

@meisrerboot

2 ай бұрын

Man how is that possible? I'm just 22 and have had a couple old fashioned's

I can tell he's a good/experienced bartender whose actually worked busy nights because no move is wasted.

@starlord5930

3 жыл бұрын

And no muddling.

@LadyJ_88

3 жыл бұрын

@@starlord5930 😂😂 Amen!

@VeggieRice

3 жыл бұрын

have ya ever been in a bar other than ones that just serve beer on tap? works like he's still gathering his wits as he goes--slow--& didn't even deliver a classic, common old-fashioned. 4/10 performance

@LadyJ_88

3 жыл бұрын

@@VeggieRice I've been bartending for over 10 years. I know what to look for & it's in the subtleties. You obviously don't know what you're talking about... which is typical. I've seen quite a few ppl who THINK they can bartend 😏 He has well developed muscle memory, he knows where everything is & every move has a purpose. As for his speed, they're making a video so of course he can't just fly through the drink. That's just common sense my guy. Another reason I know you're ignorant is talking about the REAL way to make an old fashioned lolll There are so many variations on classic cocktails & everyone thinks their way is right. If you had any experience at all you would know that... you absolute dingus 😂

@opluxna2120

3 жыл бұрын

Except the rock after the pour, thats not classy

This is like watching the history channel, I ain’t seen an actual bartender since COVID broke out

@jaymandal925

3 жыл бұрын

😂

@TheNacho1717

3 жыл бұрын

😂🤣😂....... 🧐😩🥺

@jainnareshjain7779

3 жыл бұрын

Same bro

@carlosnyc9896

2 жыл бұрын

😂

@roshanrodhamsingh257

Жыл бұрын

😂😂

Here comes the professional drunk feedback on the “right way” to make a drink. Lmao

@striker-zq1040

2 жыл бұрын

Honestly there are too many "right ways" to make this drink. As a bartender i have several different ways of making it myself

@lifeunderthestarstv

Жыл бұрын

He put the word classic... a classic or traditional old fashioned uses a freshly muddled sugar cube.

@Kirkwoodclay

Жыл бұрын

@@lifeunderthestarstv 😂

@stephen32frazier

Жыл бұрын

This is one of the rare cases where the drink was actually prepared well/accurately..

@trvrsoutdoors

Жыл бұрын

​@Razyr whiskeys were very different when an entire sugar cube was necessary. We use less now because we've refined whiskey to be sweeter. Gotta keep up with the times.

One of my goals in life is to have enough money to go to a bar in NYC and order an Old Fashioned during New Years eve.

@letsfindsomepeace9207

2 жыл бұрын

Make one for yourself and enjoy for far less. Or atleast until you have the money.

@Commendatori

2 жыл бұрын

You’re old enough to drink right? Maybe you could make your own in the mean time ?

@yoholmes273

2 жыл бұрын

Easiest goal to ever achieve.

@creeplife2802

2 жыл бұрын

Fuck new york

@FredyVergaraShow

2 жыл бұрын

This is my 1st year living in nyc during the holidays. Don draper got me into this drink and i gotta do that!

I love the old fashioned especially after a day of work

I know the perfect girl for you

@__breezy2ez202

3 жыл бұрын

Fun right?

@dean6708

3 жыл бұрын

@@__breezy2ez202 😂🙌

@5hrzga

3 жыл бұрын

You got it

@doomguy1113

3 жыл бұрын

She goes shake shake shake and lives in the tropics

@jadajo2321

3 жыл бұрын

omg i love this

Bartenders in my area be like, “I don’t have time to make one of those.” I’m just thinking he doesn’t know how.

@RiBA__

Жыл бұрын

Nah, it’s more like ”Sorry we’re out of ____” i do it all the time 😂😂😂

@jamesiyer4937

8 ай бұрын

If you don't have time to make an old fashioned you shouldnt be a bar tender!

@AethersHill

7 ай бұрын

Eh, if you're in a place where the bartender is able to say "I don't have time to make one of those." It's probably a beer and shot kind of bar. In which case I say two things. 1. Order your drink based on where you're at. Nice cocktail in a shitty dive bar? Even if they did make it, it's probably not going to taste the way you want it. 2. Chances are that bartender is thinking that it's not worth it to make that drink for you. In the time to make your 1 old fashioned how many other beers/shots could they pour. Tip the bartender fat and maybe you'll get a decent old fashioned. @@jamesiyer4937

Could've stirred for longer, but still looks great and accurate!

@dawkosvk

5 ай бұрын

Must feel strong as fuck since he stirred it for way too short....gotta dilute that bitch

People need to stop comparing a real bartender that actually measures his ingredients to "shake, shake, shake, fun right?"

@s.s.raswanth6828

3 жыл бұрын

But it is fun right?

@driedink

3 жыл бұрын

You know she's a real bartender right?

@whokilledjuliet6805

3 жыл бұрын

@@driedink no she isnt. She works at a bar but a real bartender knows that a good cocktail comes from properly measured ingredients and mixing properly. Pouring is not an effective way to measure and not every single drink should be shaken. That shit may work for shitty college bars that charge you $2 for a drink but she doesn't actually know how to make well balanced drinks.

@driedink

3 жыл бұрын

@@whokilledjuliet6805 Yes, true but technically she is a bartender.

@GreyKnightThor

3 жыл бұрын

A real bartender?! Flipping bottles shaking a cup and measuring liquids isn’t a skill. Get fucked

Came for the drink, stayed for the music.

@Kydoz3663

3 жыл бұрын

Yeeeeeesssss!!!

Me not even old enough to drink: intriguing 🧐

Been to this bar, the 20's vibe is legit.

@phdwho9656

2 жыл бұрын

What’s the bar and where?

Imagine going to bar abd this guy is like hello I'm Lucifer Morningstar

@person800

3 жыл бұрын

Get outta here with that sitcom cringe.

@greyman7605

3 жыл бұрын

@@person800 you are pressed over a good ass show, how lame do you have to be to think your opinion matters? Get lost boi Lucifer is awesome!

@person800

3 жыл бұрын

@@greyman7605 imagine defending the reputation of a media product on the internet.

@greyman7605

3 жыл бұрын

@@person800 imagine being built like a pencil with a neckbeard, imagine thinking your shit opinion matters and imagine being that miserable you have to be negative about what other people like.

@nike4266

3 жыл бұрын

@@person800 imagine shutting the fuck up cuz u should

No arrogance, no entitlement. This guy deserves all the respect, he does a smooth job with not much fancy stuff around.

The art 🎨 of human

Staple singers in the background. Classic!

The back of the bar looks like the back of the bar in the shining

I know he’s legit cause his got a tie

@xleaderx1289

10 ай бұрын

Bartenders with ties are usually supervisors. The new ones are normally the ones with a bow tie

Demerara simple, wipe orange on rim, atomize Angustura with flames ontop, sturr with orange and cherry accents

@Commendatori

2 жыл бұрын

Accents?

@lucientobias6599

2 жыл бұрын

Better yet sugar cube and muddle, better tasting and no need to add butane to your angostura for that classic gas taste

I’m so glad I don’t drink anymore lol, this dude made it so effortlessly

I'm dying everyone is mentioning the "fun right" girl

@OHOE1

3 жыл бұрын

Noooo stop, I don’t want more nightmares

@delaneyyy813

3 жыл бұрын

@@OHOE1 "sHaKe ShAkE sHaKe"

@matthewjohnson1558

3 жыл бұрын

She’s annoying but...... she a baddie too #soundoffdrinkandwank

@phdwho9656

2 жыл бұрын

Don’t know who that is. Doesn’t care

I don’t even drink. But with that music in the back, I would sit at the bar just to order a shot 😁

It's interesting to see the way other bartenders make old fashions, especially the amount of alcohol. We do 2oz of the bourbon/whiskey but I understand the reason why some places do 1.5 oz

@realpro8817

Жыл бұрын

He literally said 2oz as well....

Been out of the bar tending game for almost a decade, but can still remember how to make most drinks. Weird how that shit stays in your head, I don’t even drink anymore either! Lol.

This gives me the shinning vibes

I was expecting Sharon Marsh to give Randy an old fashioned

@dufus_booger9346

3 жыл бұрын

what

@dufus_booger9346

3 жыл бұрын

I-

5 seconds stir. Classic fast bar

Very quick and efficient - much better than most bars that take forever to make one

I did not see a cherry in the entire video.... just him putting a toothpick on the glass and calling it a cherry

@docholliday4546

3 жыл бұрын

Or an orange slices and he didn't muddle it, and it doesn't come with simple syrup for a reason!

@princepsangelusmors

3 жыл бұрын

@@docholliday4546 that's a mid-century OF. Classic and modern OF don't have any fruit salad nonsense.

@Berumaru

3 жыл бұрын

@@princepsangelusmors 😂 True.

@iaml2348

3 жыл бұрын

It's called old fashioned for a reason you illiterate swine.

@devonwelch8014

3 жыл бұрын

@@docholliday4546 Simple syrup is way better in an old fashioned. Sugar cubes will not dissolve in cold liquid. You just end up with a slightly bitter shot of whiskey with sugar clumps floating around in it.

Some criticism: Measurements on the liquor where on the short side, you shouldn't dump the ice block so hard and most importantly since that orange still had the sticker on it probably wasn't washed.

@VenturaHighwayman

2 жыл бұрын

This.

@Sandy_bartender

Ай бұрын

He got caught senior 😂

I like that this was straight to the point and he didn't do all that added "flair". Like just awesome job man.

Watching this guy is like looking inside a watch. Very smooth.

I love that he uses Elijah Craig. It doesn't get enough love and it's my drink of choice.

@AmadeoZeller

3 жыл бұрын

@ TheHighvolt480 You should try Old Forester 1920: Prohibition Style.

@PedroOrdep-kv5vw

2 жыл бұрын

A lot of bars use Elijah Craig, it makes a delicious OF indeed

"The polar caps are melting!" The guy dumping a square iceberg in the drink: "The what?"

@blowfish1059

3 жыл бұрын

Where are they meeting?

@codytain6064

3 жыл бұрын

@@blowfish1059 haha, thanks. Autocorrect got me

@lokiofasgard7300

3 жыл бұрын

So u like drinks without ice??

@blowfish1059

3 жыл бұрын

@@lokiofasgard7300 Actually I do like drinks without ice.

@jerkersam2.0

3 жыл бұрын

Haha made me lol

Angostura bitters, from the middle Bar On Washington Island, Wisconsin and a man named Tom Nelsen during prohibition Created a health tonic from Angostura bitters in the Nelson's Hall and Bitters Bar in the 1930's and sold it as a health tonic. Bitters are 90% alcohol and since it was not created as a liquor or liqueur it flew under the radar of the federal agents now known as the A.T.F. I personally lived on Washington Island, Wisconsin and have worked as a bar tender and was a year round resident of the island . It is also the largest Scandinavian settlement in the United States and has a population of around 700 to 765 people year round. I also was married to a Woman who grew up on the Island but was not technically an Islander. We also worked several other jobs during the year to have year round work and self made business owners of most of the islands population of year round residents. I personally was the owner of the original *Stabbur Gift Shoppe* Also a professional photographer and off season building and maintenance. As was my wife and many other of the year round residents and business owners of the Island. So, if you're ever in Northern Door County Wisconsin and Get to the end of the road and find yourself at A ferry Cross at Northport called "Port de Mort" aka: *Deaths Door* buy a ferry ticket take you and your family across in your car to the Island and either stay all night at one of the little B&Bs on the Island of which the are few or take a tent ⛺ over and ask one of the many residents if you could be gracious enough to let you pitch a tent in one of the many islands open fields . Or just go hang out at the Island Cafe, Nelson's Hall and pub 1st bar on the main Street, or the "Middle Bar" bar as it's named because well it's the bar in the middle of the other two; or the Corner Bar and restaurant. And look up while your there and see the only Light on the island at the first 4 way stop 🛑 on the island and only one with a light on any of the islands in the area and on the other side of the street check out the only grocery store on the island , Mann's Store or go to Mann's hardware on main across the street at K&K Fiske Restaurant and The Granary Coop & hangout. Tell them Vernon and the Late Lauralee Daniels sent you from this little shout out online. Enjoy it good bye. Peace 🕊️😅

Gotta give 👍for the music in the background. Groove me...King Floyd I'll take you there... Staple Singers

And SHAKE SHAKE SHAKE crap wrong one

@brushyourteeth69420

3 жыл бұрын

Fun right?

where's the shake shake shake

@entertainmentseeker3962

3 жыл бұрын

Lmao I watch her too

@davidhinkle5297

3 жыл бұрын

Fun right?!

@prithvibumia2941

3 жыл бұрын

Fun righttt?

@brushyourteeth69420

3 жыл бұрын

Fun right?

@whatcolourisurBugatti

3 жыл бұрын

You dont “shake shake shake” old fashions lol edit: only stir

Every colleague of him watching this video knows he's not good, just fast for no reason. Everything looks awesome in the eye of the inexperienced.

@raibinay5821

2 жыл бұрын

You're right on point

@raibinay5821

2 жыл бұрын

I don't think any bartender would want a drink from him and I'm a bartender

THE ELIJAH CRAIG SMALL BATCH😍😍

I love how quick people are to judge a bartender. Fun fact: 98% of the time (outside of dive bars and Michelin Star restaurants) you order an Old Fashioned this is how they make it. Yes, even in Wisconsin you keyboard bartenders. I would also bet 90% of the people correcting this dude on his Old Fashioned skills have never ordered an OF, and are to proud to admit it.

@Guitarchitect85

3 жыл бұрын

I ran the bars at the governor's country club in Wisconsin for years. You're incorrect. Given, he's not muddling fruit because fruit didn't come in the "classic" old fashioned, but he shouldn't have used a high proof expensive sipping whiskey for a mixed drink, and most people prefer a sugar cube soaked with Angostura instead of simple.

@Guitarchitect85

3 жыл бұрын

But to say "98% of the time this is how they make it" is asinine.

@ConsciousAsianSoup

3 жыл бұрын

@@Guitarchitect85 I would belive country clubs fall in the 2%. I stand by my assertion.

@Guitarchitect85

3 жыл бұрын

@@ConsciousAsianSoup well I also ran a smokehouse, a steak house and worked at multiple chain restaurants in the city. Your assertion is still ridiculously incorrect.

@Hoodie._.666

3 жыл бұрын

@@Guitarchitect85 👍

Who else was just looking at the guys face and not the drink... Or is that just me...?

@leepicman7421

3 жыл бұрын

😳😳😳😳😳

Love an Old Fashioned!

Ooh, an Old Fashioned with Elijah Craig sounds absolutely delicious!

Looks closer to correct than most I've seen, but I've heard a lot of folks say that syrup is a bit of a cop out when it comes to a good old fashioned. I prefer a brown sugar cube muddled down with the bitters myself, but this is pretty solid for one made at a bar. I especially like that he goes heavy on the bitters, a lot of bars only do like 2 little dashes. If I ordered this, I'd have no problem with it. Thank goodness theres no smashed fruit cocktail in the bottom or anything crazy like that.

@readerbenjamin

3 жыл бұрын

At the bar I used to work at, we made a Demerara sugar simple syrup. Unfortunately, if the night is busy, you just don’t have time to stir a cube of Demerara sugar till it dissolves. The Demerara simple syrup was a good sub.

@NpgSymboL

2 жыл бұрын

Yeah I use demerara sugar. I’m no bartender but I’ve experimented and demerara is my personal fave

@byronn.585

2 жыл бұрын

@Eric Jennings Call it what you want. I just know what I like and was throwing my opinion out there. It is the internet, after all. Me liking certain things doesn’t make me a snob. Move along with that nonsense.. nobody likes a troll.

A bit heavy on the bitters no? Reminds me of when I was bartending. Most fun job I've ever had.

@jellohooter135

3 жыл бұрын

Depending on how long you do it. After a couple years it gets extreme exhausting physically.

@jellohooter135

3 жыл бұрын

@r_ elentless01 seems a bit extreme. Maybe with one of those japanese-esque dashers given that they seem to be less, but I wouldn't go over 2 or you'll just overpower the whiskey.

@dongshenghan1473

3 жыл бұрын

@@jellohooter135 4 dashes goes well with Elijah Craig small batch.

😍😍😍😍😍😍 what a handsome bartender! 😍😍😍

Lol that is the quickest stir ever for an old fashioned lol I was taught to stir for almost 2 mins

@K27SW

Жыл бұрын

I agree about the short stir, however 2 mins is excessive lol 25 secs is ideal for optimal dilution

@bamasmith8018

Жыл бұрын

@Korey Klimes that sounds more about it to be honest was definitely exaggerating 😆

@K27SW

Жыл бұрын

@@bamasmith8018 lmaooo u never know now a days man.

"Fun, right?"

@sarahlana3846

3 жыл бұрын

Shake shake shake

@VISI-5

3 жыл бұрын

Good playlists though

Oh, warm oldfashioned glass, stirred for 3 seconds, that's shoud be a "perfect" oldfashioned

@TheDaringstDo

3 жыл бұрын

Garnish looks like shit, splashed the drink when he dropped the cube. He was quick but this isn’t how to make an old fashioned.

@chilliecheesecake

3 жыл бұрын

Not like it matters to you, you're just gonna down a bottle of vodka anyways, rooskie

@solidfarts8965

3 жыл бұрын

Shut the fuck up

@themagickgoblin840

3 жыл бұрын

I've made old fashions where if I didn't stir it the correct ammount of times they would complain but people say this rushed nonsense is an old fashioned? Guy must have been lucky or not had male Karen's who want their cocktails made correctly to the most miniscule detail.

@David-qj1mr

3 жыл бұрын

@@themagickgoblin840 my thoughts on that kinda shit are, hit the basics of the cocktail and we're cool, or if you're gonna bitch about the minutiae then you better be ready to tip heavy, or lastly, stay home and make the drink yourself

Something new every day I thought an old fashion was a hand job

@dr.umunyamugicharles8274

Жыл бұрын

me tooo🤣🤣

i remember making my first old fashioned

This is one of the rare cases where the drink was actually prepared well/accurately..

@Vikkk07

Жыл бұрын

Well, just need 15 sec of stir 😁👍

@stephen32frazier

Жыл бұрын

@@Vikkk07 not as important to stir for that long when serving on a rock/rocks. Also he was stirring with smaller ice.. I actually build my OF's over the cube and just stir in the glass until chilled and mixed.. Don't need to stir as long when it's not being served up.

First time I’ve ever seen an old fashioned made without muddling the orange and cherry. Looks good!

@stevedecklin

3 жыл бұрын

You're from Wisconsin arent you?

I love this and YOU!!! A Classic, thank you.

That smooth, nice job.

Suggestion. if you can put sugar cube instead simple syrup , orange bitter and Angostura It would be nice and stir it more at least 20 to 30 second.

@XOblivion97

3 жыл бұрын

simple syrup mixes way better, and bars dont have time to be muddling it to a paste evrytime haha.

@derrekevans2324

3 жыл бұрын

Definitely agree on stirring longer

@cwhoff290

3 жыл бұрын

Now we're talking! Thats the right way to make an "old fashioned"

Honestly this is exactly how I make them at hone. My only critique is why didn’t he put the ice rock in first. Less splash and mess

@Huenchen_mit_Reis

3 жыл бұрын

He puts the ice in at last because he doesn't want the ice beginning to melt instantly soooo there is kind of a theory with physiks behind this but every one makes it different also with the shaking techniques it's just what you prefer. I personally dont like to take simple sirup i like to use a sugar sirup and on top of that the angostura and a littlr bit soda to desolve the sugar but there is also no difference u get on first taste its both sugar with a little bit of water just like the ice thing every one has his own theories behind the way he makes things.

@Polletross

3 жыл бұрын

@@Huenchen_mit_Reis well to keep the ice from starting to dilute you have to have the glass chilled and the drink stirred to proper temperate separately before pouring. I’ve also tried putting in ice ball in first and pouring sugar and bitters over it then bourbon over last and giving it very few stirs. It dilutes and changes as you drink. Just another idea

@bklugster

3 жыл бұрын

I just create the cocktail in the glass instead of stirring it and then putting it in another glass with another rock. Also using your stirring spoon to set the ice into the glass doesn’t create a splash.

Good trick for my home fashioneds is a craft ice ball made with fresh squeezed o.j...when done with 2nd/3rd one, smash up ice ball with remaining whiskey= delicious nightcap!!

Just starting! Your videos are great :)

Just a little knit-picking , technically a modernised old fashioned given the use of simple syrup in place of sugar/sugar cube.

@VeggieRice

3 жыл бұрын

yeah this is a super common drink, among the first you learn in bartending school, not that intricate, and he still couldn't nail it.

@jellohooter135

3 жыл бұрын

@@VeggieRice look, if i would go on a full spree, I'd comment on the overuse of angustora bitters, the unnecessary cherry/toothpick, the use of chipped ice for stirring, the understirring...that drink will be hella strong and a little too warm when he poured it but given the added ice cibe the customer can just wait for it to dilute. Also...please dont spill that much, it is always a pain to clean that up and working in a sticky environment is a little obnoxious.

@senza4591

3 жыл бұрын

*nitpicking

Shake shake shake!!Fun Right!!!😁

@king-su5uc

3 жыл бұрын

I miss her 😂😂

Took a second to transition my brain after realizing that this wasn't done in Wisconsin

cube seems like a money saving hack for bars

If anything...Reading all these comments has shown me how divided the bartending community has become.

@jameswallace6227

3 жыл бұрын

You can thank pretentious, urban hipster douchebags for that. “It’s not an ‘old fashioned’ unless it’s made with Demerara sugar with a molasses content of no more than 60% from iron-rich soil that had a higher- than-usual rain season, according to the water table statistics.”

@jellohooter135

3 жыл бұрын

@@jameswallace6227 Guess I'm in the middle of it. It's an old fashioned alright, I'm just questioning calling it a classic old fashioned. But then again the definition of classic goes back however far you want.

@tattooeduglyguy3376

3 жыл бұрын

@@jameswallace6227 making fun of hipsters is kinda like making fun of Canadians; your material falls short and just ends up making you look foolish. You do you though.

@jameswallace6227

3 жыл бұрын

@@tattooeduglyguy3376 And for you, sir, I highly suggest you try to lighten up and not take the banter so seriously....although I suspect, given your reply, that you may very well be a member of aforementioned hipster crowd. Tribalism...I get it😉

@tattooeduglyguy3376

3 жыл бұрын

@@jameswallace6227 I dont really feel like I flew off the handle; do you use ad hominem attacks a lot? Does it usually go well

This looks like that old hotel in New Orleans I forget what it’s called and it’s like a few miles from burbon street

@mrpndaman129

3 жыл бұрын

This is in Tokyo

crushed sugar cube at the start is best and orange peel rubbed around the glass at the end was forgotten but overall great presentation and i would LOVE that glass pitcher

I'm not going to judge this fellow bartender, but The best way in my opinion to make an old fashioned is as follows: Rocks glass with big ice cube out first. Then, 1 brown sugar cube with 3 dashes angostura bitters and 2 dashes orange bitters. Muddle and add 50ml of a good quality bourbon. Stir for 20 seconds, then taste to ensure it is diluted to the right amount. (The right amount should taste slightly stronger, so that the drink becomes perfect about half way through drinking) Strain the old fashioned into the rocks glass and then release the orange essence from the peel over the top and press it around the rim. Nicely Cut your orange peel in a nice parallelogram shape and create nice designs if not too busy. Then add the orange peel inside the drink, alongside a maraschino cherry.

when he said 125 simple I thought he meant 1.25 oz and I almost lost my shit

Well, this one does not jiggle enough

Damn Jon taffer really got me learning all these drinks😃

Covid has really hurt jobs like these. I miss going to crowded bars with drinks like this guy is making.

Over pouring and you got the glass dirty when you dropped the ice like it was your first born child

@Cucababy5

3 жыл бұрын

😂😭

My favorite drink had like 20 of these over Xmas break

Elijah Craig is where it's at!

WHY U NO BIG ROCK B4 U POUR! DRINK GO SPLISH SPLASH TAKIN A BATH GUUUUUH

@doom_dragon1794

3 жыл бұрын

are u related to uncle roger 😅

@captaingibbs3916

3 жыл бұрын

@@doom_dragon1794 im not. Just hate wasted alcohol

@HenryDoohickeyII

3 жыл бұрын

I believe it’s so it won’t water down the whiskey. Which is also why you don’t over stir or shake a drink like this. They are often served without ice.

@9_treasure

3 жыл бұрын

@@doom_dragon1794 Haiyaa!!

@nurelkamash

3 жыл бұрын

@@HenryDoohickeyII never heard of an old fashioned without ice, sazerac on the other end

This is a sub par old fashioned at best. He barely stirred it, splashed whisky everywhere, and carelessly threw an orange zest on top 😧

@rogeliomendez4035

3 жыл бұрын

This dude sucks l!!! He made a side car using champagne!!!🤦🏽‍♂️🤣

@nunyabidness2143

3 жыл бұрын

Always get a hurried and sloppy vibe from this guy. It's like he's on auto pilot.

@josefk5659

3 жыл бұрын

@@nunyabidness2143 I'm going to show this video to my staff. Too many rappers not enough MCs.

@seronymus

3 жыл бұрын

Sad but true. Very rushed drink

@aaronaguirremartinez7141

3 жыл бұрын

Frappe for stir bro WTF U CANT DO THAT

Nicely done - man’s a pro

The music in the background.🔥

Damn, everytime I ask my wife for an Old Fashion I always get something way way different than this 😅🤣😂

@brentgould958

3 жыл бұрын

South Park 😂

@micatge1694

3 жыл бұрын

Why don't you make it yourself then?

@wes_1001

3 жыл бұрын

@@micatge1694 bruh

@orbrtr1352

3 жыл бұрын

@@micatge1694 lol

@christophersampson1982

3 жыл бұрын

@@micatge1694 because I do not have to anymore, one of the perks of being married.

From one bartender to the next, you are a smooooooth server, my friend!!!

Nice vid! good work. Tip: *if no Angostura in your stuff: reduce syrup to 50% of the recipe, skip the orange twist; replace the 4 angostura dashes and the .10 syrup oz with some "spiced" Campari (smashed clove and cardamom) 0.50 oz should be ok. Not the classic, but it works, you can garnish with some cloves... Cheers!

Big fan of Elijah Craig Small Batch!

watched it 3 times, Just now noticed hes making a drink

@hiimchris9608

3 жыл бұрын

@@mgoldenboyz7942 u homophobic

@hiimchris9608

3 жыл бұрын

@@mgoldenboyz7942 no

“Classic old fashioned” is a sugar cube, not simple.

@sato8449

3 жыл бұрын

Stfu no one cares

@BlackMountainCycles

3 жыл бұрын

@@sato8449 sure, kid.

@willzavala9890

3 жыл бұрын

Exactly! I was like wtf is he doing...

@ejcandrin

3 жыл бұрын

Exactly what I was thinking when he started with the bitters

@CCRUEnthusist

3 жыл бұрын

Only hipsters give a shit.

Finally someone that doesn’t make the old fashioned watery as hell!

@Kneskee

2 жыл бұрын

He put ice cube the size of the glass inside how is that not gona make it watery ? 😂

I love this job

“That will be $350 please”

No one literally no one: Me: Omg the bartender issssss ssoooooo hottt mhhh

@sundayblue3873

3 жыл бұрын

Same lol

Old fashioned is so good.

Everything aside, this dude looks slick as hell

Next time put the the cube in the glass first so you don’t splash half the drink on yourself

May I have a tall glass of him, please? Ngaww, he's adorable!

One more thing I usually do is I cut the peel right on top of the drink. It's not that noticeable, but a lot of extra oil comes out of the citrus peel right at the moment of being cut. This way I infuse my drink more.

I would say this is the best/fastest one Made I’ve seen

No way that drink is chilled enough!

@josefk5659

3 жыл бұрын

Or diluted enough

@nikooooo7661

3 жыл бұрын

Yeah it is. He stirred it in ice that appears to not be very dry. It will dilute and chill plenty. An old fashion should come stiff, so after a few sips it’s perfect. You never serve sipping drinks over diluted.

@nikooooo7661

3 жыл бұрын

@@josefk5659 it is tho

@josefk5659

3 жыл бұрын

@@nikooooo7661 I agree that it is better to under stir when it’s being ran to a table. This is being passed across the bar. It’s not diluted enough. Sure, it will be probably diluted in a minute or two but that drink will never be an acceptable temperature. I stand by my previous comment.

@RumRunnerDan

3 жыл бұрын

@@nikooooo7661 I think we can all agree we wouldn't know for sure without tasting the drink, but servicing a warm old fashioned is gross.