🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks

Nice. Negronis are my fave, and I love discovering new recipes. Thanks for your fun channel, Steve!

Great review! Great Content as always! My favorite version is equal parts Beefeater Gin, Aperol and Sweet Vermouth over one large square of Ice. Stirred and garnished with orange peel and some orange zest. This one is a perfect balance in my opinion.

I like this one when I'm making one for myself. Usually end up going the classic route when doing it for others👍

The pins are so cute and love your preferred recipe! Will have to try it!

You're a good bloke Steve!

Hi Steve, this has just appeared on my KZread roll. So I watched it. My favourite is 50ml each of Malfy grapefruit forward gin, Carpano Antica Formula vermouth and Campari. The zest oils are very important to the flavour and I use either of orange or red grapefruit and make sure a good express of oils and rub around the glass before putting in as garnish. Sometimes I stir with ice then pour over a rock. Other times I stir in the large Old Fashioned glass with a rock of ice in it. Nick from York

Im watching all these videos of negroni week since I had one for the first time in my life just a few hours ago. Love your videos Steve! you woke my curiosity about this drink. I think i will have to try the different variations. Cheers ;)

@DrinkInDigital

3 жыл бұрын

If you're into the flavour you should try a Boulevardier it's unreal!

Haaaa Negroni, what a great way to end a day ! I like to put strawberries in my campari and let it sit for 4-5 days, with a bombay sapphire and a classic sweet vermouth, perfect negroni for my mouth !

Greetings, My wife and I have been following you for a year. WE stumbled onto your channel last year on Negroni Week. Thank you for a wonderful trip and some fun cocktails. pax, PL

@ibrahimkeagan6842

2 жыл бұрын

I know Im randomly asking but does any of you know of a trick to log back into an instagram account..? I stupidly forgot my password. I appreciate any tricks you can offer me!

@immanuelameer8391

2 жыл бұрын

@Ibrahim Keagan instablaster =)

@ibrahimkeagan6842

2 жыл бұрын

@Immanuel Ameer i really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff now. Seems to take quite some time so I will get back to you later with my results.

@ibrahimkeagan6842

2 жыл бұрын

@Immanuel Ameer It worked and I actually got access to my account again. I am so happy! Thanks so much you saved my ass !

@immanuelameer8391

2 жыл бұрын

@Ibrahim Keagan glad I could help :D

This is my favourite Negroni! LOVE it!

@Barprints

3 жыл бұрын

Awesome with a citrus forward gin👍

thank a lot for your video it aids a whole lot.

Love your videos Steve! Could you show us the technique to stir with the spoon? I have a feeling that the back of the spoon always stays flat against the glass, but I can never make that happen and it always clangs around. Cheers from Montreal, Canada!

@mehmetayaz93

5 жыл бұрын

You're right. The spoon has to turn in your hand as you turn it in the glass, so that back side of the spoon is gliding on the side of the glass. It easier said than done, though :) You can practice with just ice and water until you get the technique.

The gin got me thinking ... can you do a video about sloe gin? Do you get sloes in Aus? I've heard lots about it and want to try making it, but what would you recommend using it in?

Finally found that Antica formula Steve, can’t wait to try it! Thanks for the video

@Barprints

3 жыл бұрын

I'm definitely on the look out it as well. My local doesn't have a huge selection, so it might be Amazon for this one

@StevetheBartender_

3 жыл бұрын

Hope you like it!

I'm looking forward to negroni week on this channel. I have yet to taste this cocktail for myself, so it will be interesting to try some of the variations that are coming up. Cheers Steve!

@shanewright344

5 жыл бұрын

Update: I went to the liquor store yesterday, and bought the ingredients for a basic negroni, and after trying one for myself, I can see why this drink might be divisive. Campari is EXTREMELY BITTER! However, having said that, I find myself coming back to this drink again, and again for some reason. If I make another one today, it will be my third. Thanks Steve! Happy negroni week, and thanks for the recipe.

@DrinkInDigital

3 жыл бұрын

@@shanewright344 That's the funny thing with Negronis, once you enjoy one for the first time you can never go back!

My wife’s favourite: A Lighter Negroni 1 part lilliet rose 1 part luxardo aperitivo (or aperol) 1 part gin (hendricks as is a lighter cocktail) Built with a block of ice and morello cherry (and dash of cherry juice if desired)

I am finally getting around to making a Negroni. Thanks for sharing. Cheers!

Love your work Steve! Will have to shoot across from Vic to try your stuff! What is the brand of gin called and where can we get it?

@StevetheBartender_

5 жыл бұрын

Thanks Mitch! It’s called Ounce gin by Imperial Measures Distilling. They do a Signature, Bold (more juniper, higher proof) and a Bitter (Australian Campari), see here: bit.ly/ounce-gin

My favourite Negroni with 1:1:1 with M&R vermouth and Bombay Sapphire gin, but with a grapefruit twist instead of orange 👌

@StevetheBartender_

5 жыл бұрын

A love using grapefruit too! >_

@jshalvorsen3D

2 жыл бұрын

Just tried to google this to see if I was violating the negroni by twisting a red grapefruit peel instead of an Orange peel. It tastes and smells so much better than orange! Nice to see you've been doing it for years before me XD

@joelarson6658

Жыл бұрын

sounds amazing

camera close-up on the bottles when you pour, please :), Thank you for your clips.

Hey Steve, I love Punt e Mes. Here is my favorite. 1oz Punt e Mes 3/4oz Campari 1oz Tanqueray Dry Gin Rangpur Orange Twist and/or lemon twist. Very classic but with great orange and lemon flavors coming from the gin and Punt e Mes.

@StevetheBartender_

5 жыл бұрын

That is very similar to what I normally drink... I use Punt e Mes a lot! 👌

Hey Steve. Are you going to do any negroni week videos this year???

Equal parts manchester raspberry, antica and aperol. Try it

Steve thanks for all the wonderful content. Do you find that sweet vermouth goes stale/off if you keep it opened in the fridge too long? Been hesitating to drop the $35 local price on a full liter of Carpano Antica for my home bar since I don't drink super often and don't want my pricy bottle of vermouth to start tasting off 1/3 of the way through it.

@StevetheBartender_

5 жыл бұрын

Yes, definitely is the fresher the better. To extend its shelf life you can also invest in a wine pump to remove as much air as possible... not sure how long it would extend its life for though..

Feature some Aussie spirits! Bitter Orange, Regal Rogue, Maidenii

My favorite negroni is 1.5 Mezcal, 1 Sweet Vermouth, .75 Campari (more or less your portions) I use the same proportions regardless of main spirit because I think it lets the spirit stand out instead of getting drowned out by the Campari (which I find to be an overpowering flavor). | Love the video as always, can't wait to see what the rest of your videos this week are!

@jaclynfairhead5848

5 жыл бұрын

Ooh I want to try this!

jesus Steve, thats a long ass spoon lol. can i tell you its like the hardest thing to find a quality peeler here. always some crap thats easy to break

I had one of these when visiting milan, it was not my taste preference it tasted much like cherry medicine. Very interesting to try tho

Hi Steve! Thanks for your nice videos, just want to suggest you to rub the orange zest along the top of the glass. Try it! While drinking your negroni you'll feel orange flavour on your lips, absolutely stunning for negroni lovers 😊

@StevetheBartender_

5 жыл бұрын

Thanks for the tip Luca! Definitely tried rubbing the orange twist and yes, it’s good 👌

my favorite negroni is with 1 oz of sweet vermut, 1oz of campari and 1 oz of a white good tequila. for garnish a peel of grapefruit.

@giovanni6636

Жыл бұрын

That’s not a fucking negroni

Antica Formula is the business!! Tried it once and never went back for homemade Negronis!

I always use Punt e Mes.

Hey Steve, where's the info about the giveaway? I love your channel, and I do enjoy a Negroni from time to time. At home I use Hendrick's gin, Cocchi di Torino, and Campari, and like you, I prefer a slightly tempered bitterness, so I do roughly 40ml gin, 30ml vermouth, and 25ml Campari.

I used to love Carpano Antica, and then one time I gave someone a taste and they mentioned it reminded them of coca cola. Now everytime I taste carpano, it tastes like flat coke.

I've just bought Campari so that I can finally make a Negroni. The classic one, since I only have Martini Rossi as vermouth, which i guess is far from Antica Formula.

@jbennison5672

3 жыл бұрын

Cinzano rosso is actually one of the best for negroni in my opinion. Tried the Torino Vermouth and that wasn't as good.

It's so hard to find different types of Vermouth from Dan Murphy's. Most of the times they don't even have stock it seems.

@StevetheBartender_

5 жыл бұрын

Yer, not many local stores in Adelaide hold onto various vermouths either.. I was lucky to pick up the Carpano Antica today. I’d recommend ordering from nicks.com.au or onlybitters.com

Nice video!! But I didn’t see the link for the pin.

@StevetheBartender_

5 жыл бұрын

Whoops! All fixed now and here it is: stevethebartender.com.au/giveaway/

Just a few days ago you were celebrating your 100k subscriber. You already have 105k! Wow!

@daniel.lopresti

5 жыл бұрын

It’s all us Europeans currently experiencing a heatwave 😉

@taylorvanbuskirk8040

5 жыл бұрын

@@daniel.lopresti, I live in Arizona here in the States. I wonder if your heat wave is like our regular everyday summer. We can get up to 50 celsius on some days. LOL!

@daniel.lopresti

5 жыл бұрын

Wow, no at least not here in Belgium! But even with barely 35degC the local beer is too strong to drink ;)

Where's the link to win the pin? I want one! >:O

@StevetheBartender_

5 жыл бұрын

It’s in the description now... and here: stevethebartender.com.au/giveaway/

Is this 45-30-30 recipe not as bitter as the original one(30-30-30)?

@romualdkn3486

5 жыл бұрын

Happy Tudy there’s no bitter in the negroni recipe

@happytudy6770

5 жыл бұрын

@@romualdkn3486 Campari is the bitter

@StevetheBartender_

5 жыл бұрын

Romauld, he meant Italian bitter rather than aromatic bitters..

@StevetheBartender_

5 жыл бұрын

Yep Hapoy Tudy, more booze and very slightly less bitter..

Not enough bars have good vermouth, martini rosso everywhere!

45 ml Seaside Gin (Vancouver island) 30ml Sweet vermouth (cocchi) 30ml Amaro Bonino 2 drop Sea salt water Orange peal.

Definitely better with more gin than a 1:1:1 mix

I have never had a negroni, but after watching you make them I really want to try one. Oh and how do I get one of those cool pins?

@StevetheBartender_

5 жыл бұрын

mastersteve78 do you like bitter flavours? link should be in the description 👌

@mastersteve78

5 жыл бұрын

@@StevetheBartender_ I like my coffee black and my whiskey neat. Would that be bitter enough? Lol

@mastersteve78

5 жыл бұрын

And don't see a link except for a couple of books and the jigger on Amazon and the music you use.

@StevetheBartender_

5 жыл бұрын

mastersteve78 whoops! Will fix it up.. yer, if you like black coffee then this is probably your jam! Here’s the giveaway link: stevethebartender.com.au/giveaway/

@mastersteve78

5 жыл бұрын

@@StevetheBartender_ thanks, watching your videos is pushing me to have my own bar at home! Keep up the awesome work!

Any info on the pins Steve?

@StevetheBartender_

5 жыл бұрын

Whoops! Here it is: stevethebartender.com.au/giveaway/

@user-hw6zh1tp5b

5 жыл бұрын

@@StevetheBartender_ thanks

I've never had a negroni because #money and I would die for trying it. I always hear people talking about the bitter and delicious it is and fuck I want one.

@StevetheBartender_

4 жыл бұрын

It’s an acquired taste for many.. unless you already love bitter flavours?

@uri.brainstew

4 жыл бұрын

​@@StevetheBartender_ I do, I really really do!

Hi! I tried your recipe and a couple of other ones but I guess I just don’t like negronis (too bitter).. So, I’m left with campari and sweet vermouth (And I don’t know anyone that like negronis around here so I can’t just give it to them). maybe you could help me? when you have time and if you can, can you give me a recipe or recipes that would help me use the campari and sweet vermouth ? Thank youuuu!

@DrinkInDigital

3 жыл бұрын

To use the Campari, consider using it in complex drinks like Tiki Drinks for a gentle touch of bitterness that balances the more sweet ingredients!

@Barprints

3 жыл бұрын

You can try an Enzoni and a Jungle Bird to help get the most out of your Campari bottle. Those are 2 of my go to cocktails for people looking to ease into Campari. For the vermouth maybe a Manhattan

Should I be storing my vermouth in the fridge?

@Grumptr0nix

5 жыл бұрын

Im not sure that's any better (much like storing wine in the fridge). Best is to buy smaller bottles and use them up within a 2 to 4 weeks.

If this is your favorite ill be trying this when i get the ingredients

@StevetheBartender_

5 жыл бұрын

If you haven't tried Campari before then I'd recommend trying one at a bar first before committing to a whole bottle... It's very bitter and an acquired taste.

@aidenlodo2877

5 жыл бұрын

@@StevetheBartender_ thats probably the best idea

@rileylucas1517

5 жыл бұрын

Steve the Bartender haha awesome advice. I thought I was gonna be fancy and ordered a Campari and Soda (coz I saw it in a movie)........ turned me off Campari for a while 😐

@StevetheBartender_

5 жыл бұрын

Haha 😂 a friend loved to do Campari shots back in the day so I became accustomed to it..

@rileylucas1517

5 жыл бұрын

Steve the Bartender haha that’s one heck of a palate you’ve got there 😂

Old fashion to ur ice😂 I’m dying!!!

Can you make negroni with Dry Vermouth?

@StevetheBartender_

2 ай бұрын

Yep, but it’s known as a Cardinale 👍

Who thinks Steve should do more drinking videos, if you do like this comment.

@Barprints

3 жыл бұрын

Here here!

i love a mezcal negroni

It's _always_ Negroni Week.

Oh man, can't wait to add old fashioned to my Ice! Also, algoritm, take this comment and help our aussie out

@StevetheBartender_

3 жыл бұрын

Thanks for the algorithm bump!

don't go crazy with the gin style. It needs to up the alco content and that's it. I do like the vanilla vermout you use and Punt E Mess instead of martini red. mine is plane gin, campari, red martini, ice... that's it!

@DrinkInDigital

3 жыл бұрын

The classic Italian Negroni!

25ml gin 25ml sweet vermonth 25 campari that is my favorite.

Wow a chocolate 🍫 Negroni?

@StevetheBartender_

Жыл бұрын

Chocolate negronis are great!

Negronis. This is the best week ever

My preferred negroni recipe Pour 1 oz gin Pour 1 oz vermouth Pour 1.5 oz campari Put a mixing glass on the table

@Barprints

3 жыл бұрын

Interesting spec! Don't usually see people upping the bitter factor with the Campari🤔

I have two prefer recipes of negronis........first.......40 ml dry gin, 60 ml martini bianco, 20 ml campari.........second recipe.......60 ml Jägermeister, 40 ml Martini dry, 20 ml dry gin......have fun.....

@DrinkInDigital

3 жыл бұрын

The Jägermeister one sounds great, nice recommendation!

Please try to speak audible because most of us that love your video don’t speak as fast as you do. Thanks

I must say, this drink is absolutely horrid 😂 tastes like a granny's perfume

You need to show closer the table and coctails in all the time