❤️Hello Talli,,🌹, I'm So Happy that I came across your video,,,💓👋🥰🖐️😁🎉You are down to earth Hopefully You Will Have A Great Day 🖐️🥳😁
@inthekitchenwithtallifaye4724
2 ай бұрын
Thank you so much!! And you as well!!. Stay blessed!😊♥️
@pt27292 ай бұрын
I just love Talli Faye’s laugh! She’s probably a lot of fun to hang with!
@mflournoy2971
2 ай бұрын
I bet she won her high school 'Class Notables'As -- Mz Cool. LoLoLoLzzzzzzzzzzzz
@pamelaking97152 ай бұрын
A different variation we like is Mexican Goulash: Add a packet of taco seasoning, to your ground beef, onion & tomato mixture. When it's finished we add, sour cream, cheese, green onion tops & salsa.
@renestovall9226
2 ай бұрын
Sounds tasty!
@inthekitchenwithtallifaye4724
2 ай бұрын
Oh yum!!! I’d like that!!😊♥️
@FLOKADO
Ай бұрын
@pamelaking9715 I’m sitting eating a bowl of this goulash with your upgrades. It is absolutely delicious 😋 Thank you for your comment.
@calliemcinvaille6326
10 күн бұрын
Thanks God Bless😊😊😊
@CB-os7tl2 ай бұрын
I love you Tali. Such wonderful old fashioned ways and cooking. Great recipes. I am in Canada and here we do not have the great food choices you do in US. We go to Port Huron to shop and wow the choices the US grocery stores have is amazing. I am 76 now and your videos in your lovely kitchen make me miss my younger days. Have a wonderful day Tali and we will be watching for more delicious foods.
@inthekitchenwithtallifaye4724
2 ай бұрын
Hello Canada 🇨🇦 👋🏻♥️!! We are absolutely blessed!.. I bet yall have some wonderful classic recipes that we’ve never heard of!!.. Thanks so much for joining me in the kitchen!😊♥️
@chriscockrell74182 ай бұрын
You remind me so much of my beloved Grandmother "Mammie", she too was a GREAT cook ! :)
@pamsharp63142 ай бұрын
I have made Goulash for many years my family loves it. Adding the fried green tomatoes is a total win dish. I’m ready for my shirt. 😁🌹🍉🍊🍎🥬🍈 yummy 😋.
@j.a.whittler69832 ай бұрын
Good Evening Tali Faye!! You've done it again!! Your goulash turned out beautifully. This is the first time I've seen corn as an addition. I know it's delicious 😋 Thank you for sharing!! Stay blessed and encouraged Tali Faye!! ❤ 👍🏽👍🏽❤️🍽
@inthekitchenwithtallifaye4724
2 ай бұрын
Thanks so much!🥰.. Yall stay blessed as well!!♥️♥️♥️
@luciabriseno40652 ай бұрын
Do you remember the Beef Comercial ‘That’s What’s for SUPPER’??? Lol,,, Well that’s what’s for Supper tonight. I’m glad i saw this video this morning, cause now i know what i’m making for supper tonight 👩🏼🍳😋👌🏻 ThankYiu for sharing your recipe. I wish i could get green tomatoes. Maybe at the farmers market this summer 🤞🏻
@JudyGill-xo9lg2 ай бұрын
I love Goulash, can't wait to fix it and those fried green tomatoes Got to go get some panko. I not scared Talli.
@luciabriseno40652 ай бұрын
That’s AWESOME TallieFaye!!! I Absolutely Love it 🩷
@blee49742 ай бұрын
Your Goulash Talli looks delicious and having fresh corn is always better into it ,Mmmm mmmm good😊
@mflournoy29712 ай бұрын
Your tutorials ROCK and takes me back to the way my MomZ cooked back in The Day. And another thing. My momz is 96 and does not remember much these days. I'll ask, Momahhhhh...how did you make this or that and she don't remember. I said that to say this; there was no youtube in my mommy's days, but there is ink and paper. Your descendants may be able to watch a video but it's a good thing to write them out cuz cooking good meals for family says "I LOVE YOU" and we need to keep that love, just the way it was given, in our lives to pass on to generations that follow.
@inthekitchenwithtallifaye4724
2 ай бұрын
Absolutely!!.. There’s nothing like a piece of paper or old card that your moma or granny hand wrote a recipe on!.. Priceless!😊♥️
@lesterwatson85192 ай бұрын
Your dialect is a lot like mine and a lot of folks from Western North Carolina which is where my family migrated to Virginia from. I was in Mexico a few years back and everybody I talked to, ask me if I was from Texas. Good videos love to watch them. Keep them coming, and don't be scared.
@inthekitchenwithtallifaye4724
2 ай бұрын
Thanks so much!😊♥️
@pamelaj252 ай бұрын
We love goulash and have it frequently. My son always asks me to make it. You are so right about the tomatoes. I always use whole tomatoes in most dishes like chili, spaghetti sauce, etc. there is a difference in texture and flavor. I have never put corn in my goulash but I will try it. Thanks for the excellent video.
@donnacarver51812 ай бұрын
I love goulash! Looks delicious!!
@maxinemcafee48932 ай бұрын
I Agee with you about the whole tomatoes. I take pair of kitchen shears and cut them up while they are still in the can. Love your down home style.
@jeannetaylor22172 ай бұрын
Dearest Friend, I make my goulash with crushed tomatoes and pre boiled elbow macaroni. I do the same with the hamburger meat but let it and the tomatoes simmer together for awhile. I’ve never put in corn. I add brown sugar. After simmering I add the macaroni. After the kids grew up I started adding my home made stewed tomatoes yummy, yummy. Your KeyLime Friend 💕🙏🙏
@inthekitchenwithtallifaye4724
2 ай бұрын
Oh that sounds delicious!😊♥️🥰
@renestovall92262 ай бұрын
I grew up with Goulash, pinto beans, and cornbread😊
@earlenem5745
2 ай бұрын
Yeah and don't forget the fried potatoes. I grew up on all that too and boiled cabbage . fried Chicken..... I remember when I was in grade walking home from school and coming around before I got around that corner I could smell my mama's fried chicken and that smell I can still smell it... There ain't nothing like a mother's cooking. God rest my parents soul.. I miss them so much.. that was way back in the day when America was good... And the food back then was delicious........ the food here nowadays don't taste that good whatever they're doing or doing to our food...
@Mostlovedmeemaw2 ай бұрын
Looks good … I grew up on Goulash
@cheryldraper44042 ай бұрын
We had a beautiful day here in Missouri❤ your goulash looks delicious and oh my goodness I'm going to go watch your fried Green tomatoes my favorite 🤤
@BeckyJean
2 ай бұрын
I live in SW Missouri and we had a pour down with hail😮!
@inthekitchenwithtallifaye4724
2 ай бұрын
Missouri 👋🏻😊♥️
@user-qy4zh5vf3g2 ай бұрын
LOVE YOUR CHANNEL AND YOU R AWESOME
@marilynowens41472 ай бұрын
Going to make those fried green tomatoes..thanks ttyl
@yokomortel64792 ай бұрын
That is such a cute shirt design! You are a gem!!! 💜🤗
@roxeyserckie54142 ай бұрын
You ARE a super good channel!! Love them all!
@inthekitchenwithtallifaye4724
2 ай бұрын
Thank you so much!!😊♥️
@gloriabritts73282 ай бұрын
Love your cook n show, u got a cute giggle when u laugh , you keep it real , &;zoom in your food to show us , you are a tough lady, but don't over do it , get rest if u feel tired rite.,, ....hugs from Gloria from Virginia...
@DoraElia-bs1em2 ай бұрын
Looks delicious and easy to make.
@sherriesha2 ай бұрын
Looks delicious Thank you!!😀
@carolgray79112 ай бұрын
And I sure like the Talli Faye way!😊 I’m going to make this exact meal as I really like fried green tomatoes, probably make some cornbread for my hubby, though I like that too. Thank you for all your great good eats videos, you are a fantastic cook!
@karendiane52 ай бұрын
My favorite! Thank you Talli Faye!❤
@GohAhweh2 ай бұрын
I can't wait to get a "don't be scared!" Tshirt
@inthekitchenwithtallifaye4724
2 ай бұрын
🤣♥️😊
@juanitataylor69472 ай бұрын
Great
@peggetennant2 ай бұрын
My husband’s favorite. Oh, he always wanted goulash.
@inthekitchenwithtallifaye4724
2 ай бұрын
♥️🥰♥️🥰
@greenQT2 ай бұрын
Hi Miss Talli Faye! Love this recipe. It's good and everything you say. What a meal for the family. Thank you. Karla in Cali.
@inthekitchenwithtallifaye4724
2 ай бұрын
Good evening Karla😊… Thank you 🥰
@joannadechenne63682 ай бұрын
Talli it's me, JoJo. (Pepper grinder) I may have to ask to be invited to your house for a day - if you allow it. So I can watch you cook in real time. I love you so much! 'DON'T BE SCARED'!!! I've been terrified of cooking my whole life (GenX ) and you are helping me and countless others through it. Goulash is the best COMFORT food. Maybe we can call this Goulash, Gauchos and Gumption. Again, well done.
@katking3672 ай бұрын
Mmmmm, I love goulash!! And I'd love a t-shirt when you start selling them!!
@LareesieAlice2 ай бұрын
That shirt is cute! I'm watching, while commenting.
@craighebert46552 ай бұрын
Where I grew up in SE Texas (Nederland), Moms Goulash had ground beef, onion, corn, potatoes….. & something else I forgot. Elbow macaroni maybe.
@gloriabritts73282 ай бұрын
Hi tallie Faye, saw your cook n show on h tube ,love it , you make me giggle when u say don't be scared ok , your a tough lady your like my country boy husband ,go getter lol ,you can cook ,keep the videos coming ....you look good at your age ...hugs .be blessed...from Virginia.,Gloria.
@inthekitchenwithtallifaye4724
2 ай бұрын
Thanks so much for joining me in the kitchen!!.. Virginia is one of our bucket list places to go!!… Take our little camper and go see the beauty of it!😊♥️
@earlenem57452 ай бұрын
That looks very good ....I like to put onions and bell peppers and sometimes I put ranch style beans.
@roxeyserckie54142 ай бұрын
I use Bacon Up too. Good stuff.
@inthekitchenwithtallifaye4724
2 ай бұрын
Good stuff!!😊♥️
@penguinandthechef73022 ай бұрын
Goulash is good, but it's even better the Talli Faye way 😋 Cute shirt, but white, no way, lol. Love yas ❤️
@user-xz7ww8pe9e13 күн бұрын
Thank you for using the whole tomatoes Talli Faye. My Daddy taught me that way and I'll not change it for anyone. Love you girlfriend. We're kindred spirits. From Tracey in San Antonio.
@roxeyserckie54142 ай бұрын
Good idea on WHOLE tomatoes.
@user-qy4zh5vf3g2 ай бұрын
JUST KEEP UP THE GOOD WORK
@southerncooker64752 ай бұрын
I like that shirt!
@lunaskye35202 ай бұрын
Good morning talli, great video I love goulash! You're a great person 😊 everyone in the south seems so happy. Just subscribed to your channel. ❤
@inthekitchenwithtallifaye4724
2 ай бұрын
Good morning!!😊♥️… Thanks so much for joining me in the kitchen!😊
@cindycampbell49942 ай бұрын
Love the T shirt!!! You have to be so very proud!!!
@waynecharles13592 ай бұрын
You are so wholesome and a joy in this time we need you to bring us up❤
@LareesieAlice2 ай бұрын
Tallie, you're hired... you can be my honorary chef! ❤❤❤
@gerryjohnson2942 ай бұрын
I know what I'm having for dinner tonight...thanks Talli Faye.
@user-kx9ft7ss2u2 ай бұрын
oh my lord I just love your attitude and personality. You seem like someone I could be friends with if we hadn't been born in two different parts of the world.
@roxeyserckie54142 ай бұрын
It was low 90's here in Florida. Like the shirt!!
@susieminor35362 ай бұрын
I use the whole tomatoes in my goulash too, I squeeze them like you do. I think they have a better taste than the diced tomatoes. I make mine like you do but sometimes will add a can of ranch style beans for a different taste. So good with cornbread.
@sandywilkerson92712 ай бұрын
I want a shirt!
@luciabriseno4065Ай бұрын
That’s what I’m making for supper tonight 👩🏼🍳😜😋👩🏼🍳
@inthekitchenwithtallifaye4724
Ай бұрын
@@luciabriseno4065 I love goulash anytime!… It’s always good!!😊♥️
@patsyguthrie85202 ай бұрын
My family loves goulash I fix it several different ways
@luvinggod317 күн бұрын
I wished I hadn’t snacked on cantaloupe and turkey lunchmeat for supper because you made me hungry for goulash Tali Faye! Well, at least I know what we’re having for tomorrow, haha
@user-qy4zh5vf3g2 ай бұрын
My mom's use to make this meal..u cook like my mom
@TiffanyinMaine2 ай бұрын
You’re welcome!! It looks great….I didn’t think this through, sending you a white shirt! 😂
@lefty75102 ай бұрын
Thanks Talli! That looks just like what my mom used to make. Ive been trying to figure it out for a while.
@user-yn7on7ou8n2 ай бұрын
I had salmon patties and baked potato with peas. Goilash sounds yummy 😋
@dragonflyer59Ай бұрын
Love the shirt... it's adorable...
@loridennis29892 ай бұрын
Looks good! I never heard of adding corn. Where I'm from it was green peppers, which I'm not really fond of.
@craighebert4655Ай бұрын
Growing up in Southeast Texas, I am all too familiar with this meal. Mom always made hers with ground beef, onion, garlic, corn, potatoes. Not sure if hers had pasta in it, it’s been awhile.
@bonniesimpkins148Ай бұрын
A great easy yummy meal!🙂
@sdiekman71462 ай бұрын
Good morning, pretty lady. Thank you for my morning smile. You asked what we are having so we are having a crock pot pork chop recipe that makes its own gravy. Good and simple is usually the best. I fix this goulash recipe, but I call it chili mac and add chili powder. I will try adding corn next time I make it. I love the shirt! I want one of those. I can't wait to see the ones you come up with. How do we mail things to you?
@marlenemanion9776Ай бұрын
Just looks delicious 😋
@willieleemartin11122 ай бұрын
Hi talli faye!! I know that this goulash is soooo gooood.i wish that I had me a big bowl of it right now but I will have to wait until that l get it made right now.l love you talli Faye you are a beautiful woman and a great cook.and l love your beautiful long hair and I believe it is natural hair curls.whats this about don't be scared.would you send me your address it is a post office box and I just got Lola, Texas I am going to watch.you fix those fried green tomatoes.i really enjoy watching you cook it looks so easy and I know with you it is easy.give my love to your husband And tell him to grow those beautiful vegetables okay!! And you keep cooking them .l heard you talking about working on a cookbook.go ahead Jesus will give you the time and strength to write it and he will send you people to help you with it God bless you and your husband and children and grand children.i have been a praying for.the bad tornadoes,wind and floods for Jesus to keep you and your whole family and I know that.he does. .
@sissysvideossimons1772 ай бұрын
I love goulash n fried green tomatoes that's what you call good food there
@marilynowens41472 ай бұрын
Cute shirt! Don't Be Scared! Lol. Ttyl
@homemaker3452 ай бұрын
Yummy yum yum! 😊
@matthewbrandon9312 ай бұрын
You could call this minestrone.
@sherrydbrice5972 ай бұрын
Olivia is so excited about getting her a t-shirt
@jojoa08082 ай бұрын
I made tuna melts and tator tots for supper tonight!
@inthekitchenwithtallifaye4724
2 ай бұрын
Oh YUM!!! That’ll hit the spot!😊♥️
@BeckyJean2 ай бұрын
😋
@valmcnair73972 ай бұрын
I love your shirt! That’s really nice. ❤❤❤
@inthekitchenwithtallifaye4724
2 ай бұрын
TY😊♥️
@janetallan49882 ай бұрын
I love that shirt.❤ I want one.
@sharonsunshine25322 ай бұрын
😁🙏💛
@sharicooper-michener81772 ай бұрын
I have never added corn to goulash but I will next time I fix it.
@jackiehorn37242 ай бұрын
I do not buy anything but whole peeled tomatoes anymore. I just find that the quality of the pre chopped tomatoes is not as good. And it’s that way even in the higher end brands. Even when it comes to rotel , I buy whole peeled canned tomatoes and I buy the 55 guys roasted green chilis or I will buy fresh chilis and quickly roast and peel my own. Or there is a frozen brand called bueno New Mexico green chilis. It only takes a few minutes to do so. I just find a lot of stems in any of the chopped tomatoes It’s like they used a lot of their leftovers or something. The flavor is better with the whole.
@Myplace-212 ай бұрын
Never put corn in it either....looks good !
@bettyvillegas87852 ай бұрын
Did i miss the season part 🤔 was it sakt and pepper only guys ?
@katieransdell29972 ай бұрын
Is HEB just a local grocery brand in Texas? I haven't heard of that one before. I've just happened upon your channel in past week or 2 and I'm loving all the cooking ideas! You cook very similar to me and I'm loving all the inspiration ❤
@inthekitchenwithtallifaye4724
2 ай бұрын
Hello there 👋🏻😊!!.. HEB is a Texas based grocery chain loved by so many!… I’m not sure if they have started expanding out to some other states.. maybe Louisiana area??.. Not sure… I obviously love my HEB lol 😂 ♥️
@dragonflyer59Ай бұрын
my favorite canned tomato is crushed tomatoes...
@user-vb1nj7rz3q2 ай бұрын
I want to buy a shirt
@renestovall92262 ай бұрын
Did I hear you say “I swanee?” ❤
@juanitataylor69472 ай бұрын
Good yummy .may Friday left over week end. Nita84cal
@cocoagirl6693Ай бұрын
I use beef broth from Knorr and I ad 1 can of tomato soup and one can of crushed tomatoes
@judyjohnson74Ай бұрын
Like the shirt
@jackiecrider89292 ай бұрын
What is HEB? Love your show!
@inthekitchenwithtallifaye4724
2 ай бұрын
Thank you so much!😊… HEB is a regional supermarket chain in Texas… It’s wonderful ♥️
@roxeyserckie54142 ай бұрын
Had tacos here!
@inthekitchenwithtallifaye4724
2 ай бұрын
I’ll eat tacos ANYTIME!!😊
@eilidhaylee95192 ай бұрын
Goulash, or as my Dad called it, Slumgully, has hundreds of variations no doubt. My Mom use to make a dish called macaroni and tomatoes, no meat, and just salt and pepper for seasoning. It was good, but I liked Dads better with the browned hamburger onions, peppers, and italian spices. He used the whole canned tomatoes, and tomato sauce as well. Love that Tee Shirt. Thanks for old timey recipes.
@beccababygirl13992 ай бұрын
Please make sure you have a 4xl shirt I can buy.
@Myplace-212 ай бұрын
The only time i have ever used raw macaroni in goulash, is hamburger helper, always precook my macaroni, and lose all that starch...
@jamesgross64662 ай бұрын
Maybe a variation of Hoover Stew or more like an American Chop Suey but it ain't no kind of "goulash"
@jeanniefox33502 ай бұрын
👍👍🫶🙏🥰
@janaguarino91172 ай бұрын
Get long sleeve please
@Teddydoggie2 ай бұрын
Looks delicious, but it’s NOT classic. Classic goulash is Hungarian goulash. This is American goulash.
@inthekitchenwithtallifaye4724
2 ай бұрын
Lol🤣… well then let’s call it Classic American Goulash!..My family’s been eat’n this for over seventy years that I know of so it’s pretty classic to us anyways 🤣… Either way we enjoy it and I’m hoping some families on here will too!😊♥️
@loreenakay90502 ай бұрын
When are going to do a book?
@inthekitchenwithtallifaye4724
2 ай бұрын
I’m working on it now!… It’s taking me a while because I doing it by myself… 😊😵💫🤪
@gaylam6378
2 ай бұрын
That's exactly how I make mine but I've never added corn. May have to try that. I do add a little sugar and bacon grease is essential! I have to say I have a tendency to go a little heavy with the bacon grease. I like that taste with the tomatoes. I've only got 2 jars left of my whole tomatoes I canned the year before last. Between the drought, 100+ degree temps for days on end, and starving, thieving squirrels, I was lucky enough to get enough for a few tomato sandwiches early and that was it. 😮 Love you girl! Keep bringing us your delicious cooking and fun videos! ❤
@inthekitchenwithtallifaye4724
2 ай бұрын
@@gaylam6378 we understand about the squirrels 🐿️!!… We’re ready for fresh BLT’s!! Love and blessings!😊♥️😊
@gaylam6378
2 ай бұрын
@inthekitchenwithtallifaye4724 Yes, that too!! I did get some fresh tomatoes from the farmers market yesterday in oklahoma..from Texas! And little baby yellow squash. None around here in SE KS yet.
Пікірлер: 133
❤️Hello Talli,,🌹, I'm So Happy that I came across your video,,,💓👋🥰🖐️😁🎉You are down to earth Hopefully You Will Have A Great Day 🖐️🥳😁
@inthekitchenwithtallifaye4724
2 ай бұрын
Thank you so much!! And you as well!!. Stay blessed!😊♥️
I just love Talli Faye’s laugh! She’s probably a lot of fun to hang with!
@mflournoy2971
2 ай бұрын
I bet she won her high school 'Class Notables'As -- Mz Cool. LoLoLoLzzzzzzzzzzzz
A different variation we like is Mexican Goulash: Add a packet of taco seasoning, to your ground beef, onion & tomato mixture. When it's finished we add, sour cream, cheese, green onion tops & salsa.
@renestovall9226
2 ай бұрын
Sounds tasty!
@inthekitchenwithtallifaye4724
2 ай бұрын
Oh yum!!! I’d like that!!😊♥️
@FLOKADO
Ай бұрын
@pamelaking9715 I’m sitting eating a bowl of this goulash with your upgrades. It is absolutely delicious 😋 Thank you for your comment.
@calliemcinvaille6326
10 күн бұрын
Thanks God Bless😊😊😊
I love you Tali. Such wonderful old fashioned ways and cooking. Great recipes. I am in Canada and here we do not have the great food choices you do in US. We go to Port Huron to shop and wow the choices the US grocery stores have is amazing. I am 76 now and your videos in your lovely kitchen make me miss my younger days. Have a wonderful day Tali and we will be watching for more delicious foods.
@inthekitchenwithtallifaye4724
2 ай бұрын
Hello Canada 🇨🇦 👋🏻♥️!! We are absolutely blessed!.. I bet yall have some wonderful classic recipes that we’ve never heard of!!.. Thanks so much for joining me in the kitchen!😊♥️
You remind me so much of my beloved Grandmother "Mammie", she too was a GREAT cook ! :)
I have made Goulash for many years my family loves it. Adding the fried green tomatoes is a total win dish. I’m ready for my shirt. 😁🌹🍉🍊🍎🥬🍈 yummy 😋.
Good Evening Tali Faye!! You've done it again!! Your goulash turned out beautifully. This is the first time I've seen corn as an addition. I know it's delicious 😋 Thank you for sharing!! Stay blessed and encouraged Tali Faye!! ❤ 👍🏽👍🏽❤️🍽
@inthekitchenwithtallifaye4724
2 ай бұрын
Thanks so much!🥰.. Yall stay blessed as well!!♥️♥️♥️
Do you remember the Beef Comercial ‘That’s What’s for SUPPER’??? Lol,,, Well that’s what’s for Supper tonight. I’m glad i saw this video this morning, cause now i know what i’m making for supper tonight 👩🏼🍳😋👌🏻 ThankYiu for sharing your recipe. I wish i could get green tomatoes. Maybe at the farmers market this summer 🤞🏻
I love Goulash, can't wait to fix it and those fried green tomatoes Got to go get some panko. I not scared Talli.
That’s AWESOME TallieFaye!!! I Absolutely Love it 🩷
Your Goulash Talli looks delicious and having fresh corn is always better into it ,Mmmm mmmm good😊
Your tutorials ROCK and takes me back to the way my MomZ cooked back in The Day. And another thing. My momz is 96 and does not remember much these days. I'll ask, Momahhhhh...how did you make this or that and she don't remember. I said that to say this; there was no youtube in my mommy's days, but there is ink and paper. Your descendants may be able to watch a video but it's a good thing to write them out cuz cooking good meals for family says "I LOVE YOU" and we need to keep that love, just the way it was given, in our lives to pass on to generations that follow.
@inthekitchenwithtallifaye4724
2 ай бұрын
Absolutely!!.. There’s nothing like a piece of paper or old card that your moma or granny hand wrote a recipe on!.. Priceless!😊♥️
Your dialect is a lot like mine and a lot of folks from Western North Carolina which is where my family migrated to Virginia from. I was in Mexico a few years back and everybody I talked to, ask me if I was from Texas. Good videos love to watch them. Keep them coming, and don't be scared.
@inthekitchenwithtallifaye4724
2 ай бұрын
Thanks so much!😊♥️
We love goulash and have it frequently. My son always asks me to make it. You are so right about the tomatoes. I always use whole tomatoes in most dishes like chili, spaghetti sauce, etc. there is a difference in texture and flavor. I have never put corn in my goulash but I will try it. Thanks for the excellent video.
I love goulash! Looks delicious!!
I Agee with you about the whole tomatoes. I take pair of kitchen shears and cut them up while they are still in the can. Love your down home style.
Dearest Friend, I make my goulash with crushed tomatoes and pre boiled elbow macaroni. I do the same with the hamburger meat but let it and the tomatoes simmer together for awhile. I’ve never put in corn. I add brown sugar. After simmering I add the macaroni. After the kids grew up I started adding my home made stewed tomatoes yummy, yummy. Your KeyLime Friend 💕🙏🙏
@inthekitchenwithtallifaye4724
2 ай бұрын
Oh that sounds delicious!😊♥️🥰
I grew up with Goulash, pinto beans, and cornbread😊
@earlenem5745
2 ай бұрын
Yeah and don't forget the fried potatoes. I grew up on all that too and boiled cabbage . fried Chicken..... I remember when I was in grade walking home from school and coming around before I got around that corner I could smell my mama's fried chicken and that smell I can still smell it... There ain't nothing like a mother's cooking. God rest my parents soul.. I miss them so much.. that was way back in the day when America was good... And the food back then was delicious........ the food here nowadays don't taste that good whatever they're doing or doing to our food...
Looks good … I grew up on Goulash
We had a beautiful day here in Missouri❤ your goulash looks delicious and oh my goodness I'm going to go watch your fried Green tomatoes my favorite 🤤
@BeckyJean
2 ай бұрын
I live in SW Missouri and we had a pour down with hail😮!
@inthekitchenwithtallifaye4724
2 ай бұрын
Missouri 👋🏻😊♥️
LOVE YOUR CHANNEL AND YOU R AWESOME
Going to make those fried green tomatoes..thanks ttyl
That is such a cute shirt design! You are a gem!!! 💜🤗
You ARE a super good channel!! Love them all!
@inthekitchenwithtallifaye4724
2 ай бұрын
Thank you so much!!😊♥️
Love your cook n show, u got a cute giggle when u laugh , you keep it real , &;zoom in your food to show us , you are a tough lady, but don't over do it , get rest if u feel tired rite.,, ....hugs from Gloria from Virginia...
Looks delicious and easy to make.
Looks delicious Thank you!!😀
And I sure like the Talli Faye way!😊 I’m going to make this exact meal as I really like fried green tomatoes, probably make some cornbread for my hubby, though I like that too. Thank you for all your great good eats videos, you are a fantastic cook!
My favorite! Thank you Talli Faye!❤
I can't wait to get a "don't be scared!" Tshirt
@inthekitchenwithtallifaye4724
2 ай бұрын
🤣♥️😊
Great
My husband’s favorite. Oh, he always wanted goulash.
@inthekitchenwithtallifaye4724
2 ай бұрын
♥️🥰♥️🥰
Hi Miss Talli Faye! Love this recipe. It's good and everything you say. What a meal for the family. Thank you. Karla in Cali.
@inthekitchenwithtallifaye4724
2 ай бұрын
Good evening Karla😊… Thank you 🥰
Talli it's me, JoJo. (Pepper grinder) I may have to ask to be invited to your house for a day - if you allow it. So I can watch you cook in real time. I love you so much! 'DON'T BE SCARED'!!! I've been terrified of cooking my whole life (GenX ) and you are helping me and countless others through it. Goulash is the best COMFORT food. Maybe we can call this Goulash, Gauchos and Gumption. Again, well done.
Mmmmm, I love goulash!! And I'd love a t-shirt when you start selling them!!
That shirt is cute! I'm watching, while commenting.
Where I grew up in SE Texas (Nederland), Moms Goulash had ground beef, onion, corn, potatoes….. & something else I forgot. Elbow macaroni maybe.
Hi tallie Faye, saw your cook n show on h tube ,love it , you make me giggle when u say don't be scared ok , your a tough lady your like my country boy husband ,go getter lol ,you can cook ,keep the videos coming ....you look good at your age ...hugs .be blessed...from Virginia.,Gloria.
@inthekitchenwithtallifaye4724
2 ай бұрын
Thanks so much for joining me in the kitchen!!.. Virginia is one of our bucket list places to go!!… Take our little camper and go see the beauty of it!😊♥️
That looks very good ....I like to put onions and bell peppers and sometimes I put ranch style beans.
I use Bacon Up too. Good stuff.
@inthekitchenwithtallifaye4724
2 ай бұрын
Good stuff!!😊♥️
Goulash is good, but it's even better the Talli Faye way 😋 Cute shirt, but white, no way, lol. Love yas ❤️
Thank you for using the whole tomatoes Talli Faye. My Daddy taught me that way and I'll not change it for anyone. Love you girlfriend. We're kindred spirits. From Tracey in San Antonio.
Good idea on WHOLE tomatoes.
JUST KEEP UP THE GOOD WORK
I like that shirt!
Good morning talli, great video I love goulash! You're a great person 😊 everyone in the south seems so happy. Just subscribed to your channel. ❤
@inthekitchenwithtallifaye4724
2 ай бұрын
Good morning!!😊♥️… Thanks so much for joining me in the kitchen!😊
Love the T shirt!!! You have to be so very proud!!!
You are so wholesome and a joy in this time we need you to bring us up❤
Tallie, you're hired... you can be my honorary chef! ❤❤❤
I know what I'm having for dinner tonight...thanks Talli Faye.
oh my lord I just love your attitude and personality. You seem like someone I could be friends with if we hadn't been born in two different parts of the world.
It was low 90's here in Florida. Like the shirt!!
I use the whole tomatoes in my goulash too, I squeeze them like you do. I think they have a better taste than the diced tomatoes. I make mine like you do but sometimes will add a can of ranch style beans for a different taste. So good with cornbread.
I want a shirt!
That’s what I’m making for supper tonight 👩🏼🍳😜😋👩🏼🍳
@inthekitchenwithtallifaye4724
Ай бұрын
@@luciabriseno4065 I love goulash anytime!… It’s always good!!😊♥️
My family loves goulash I fix it several different ways
I wished I hadn’t snacked on cantaloupe and turkey lunchmeat for supper because you made me hungry for goulash Tali Faye! Well, at least I know what we’re having for tomorrow, haha
My mom's use to make this meal..u cook like my mom
You’re welcome!! It looks great….I didn’t think this through, sending you a white shirt! 😂
Thanks Talli! That looks just like what my mom used to make. Ive been trying to figure it out for a while.
I had salmon patties and baked potato with peas. Goilash sounds yummy 😋
Love the shirt... it's adorable...
Looks good! I never heard of adding corn. Where I'm from it was green peppers, which I'm not really fond of.
Growing up in Southeast Texas, I am all too familiar with this meal. Mom always made hers with ground beef, onion, garlic, corn, potatoes. Not sure if hers had pasta in it, it’s been awhile.
A great easy yummy meal!🙂
Good morning, pretty lady. Thank you for my morning smile. You asked what we are having so we are having a crock pot pork chop recipe that makes its own gravy. Good and simple is usually the best. I fix this goulash recipe, but I call it chili mac and add chili powder. I will try adding corn next time I make it. I love the shirt! I want one of those. I can't wait to see the ones you come up with. How do we mail things to you?
Just looks delicious 😋
Hi talli faye!! I know that this goulash is soooo gooood.i wish that I had me a big bowl of it right now but I will have to wait until that l get it made right now.l love you talli Faye you are a beautiful woman and a great cook.and l love your beautiful long hair and I believe it is natural hair curls.whats this about don't be scared.would you send me your address it is a post office box and I just got Lola, Texas I am going to watch.you fix those fried green tomatoes.i really enjoy watching you cook it looks so easy and I know with you it is easy.give my love to your husband And tell him to grow those beautiful vegetables okay!! And you keep cooking them .l heard you talking about working on a cookbook.go ahead Jesus will give you the time and strength to write it and he will send you people to help you with it God bless you and your husband and children and grand children.i have been a praying for.the bad tornadoes,wind and floods for Jesus to keep you and your whole family and I know that.he does. .
I love goulash n fried green tomatoes that's what you call good food there
Cute shirt! Don't Be Scared! Lol. Ttyl
Yummy yum yum! 😊
You could call this minestrone.
Olivia is so excited about getting her a t-shirt
I made tuna melts and tator tots for supper tonight!
@inthekitchenwithtallifaye4724
2 ай бұрын
Oh YUM!!! That’ll hit the spot!😊♥️
😋
I love your shirt! That’s really nice. ❤❤❤
@inthekitchenwithtallifaye4724
2 ай бұрын
TY😊♥️
I love that shirt.❤ I want one.
😁🙏💛
I have never added corn to goulash but I will next time I fix it.
I do not buy anything but whole peeled tomatoes anymore. I just find that the quality of the pre chopped tomatoes is not as good. And it’s that way even in the higher end brands. Even when it comes to rotel , I buy whole peeled canned tomatoes and I buy the 55 guys roasted green chilis or I will buy fresh chilis and quickly roast and peel my own. Or there is a frozen brand called bueno New Mexico green chilis. It only takes a few minutes to do so. I just find a lot of stems in any of the chopped tomatoes It’s like they used a lot of their leftovers or something. The flavor is better with the whole.
Never put corn in it either....looks good !
Did i miss the season part 🤔 was it sakt and pepper only guys ?
Is HEB just a local grocery brand in Texas? I haven't heard of that one before. I've just happened upon your channel in past week or 2 and I'm loving all the cooking ideas! You cook very similar to me and I'm loving all the inspiration ❤
@inthekitchenwithtallifaye4724
2 ай бұрын
Hello there 👋🏻😊!!.. HEB is a Texas based grocery chain loved by so many!… I’m not sure if they have started expanding out to some other states.. maybe Louisiana area??.. Not sure… I obviously love my HEB lol 😂 ♥️
my favorite canned tomato is crushed tomatoes...
I want to buy a shirt
Did I hear you say “I swanee?” ❤
Good yummy .may Friday left over week end. Nita84cal
I use beef broth from Knorr and I ad 1 can of tomato soup and one can of crushed tomatoes
Like the shirt
What is HEB? Love your show!
@inthekitchenwithtallifaye4724
2 ай бұрын
Thank you so much!😊… HEB is a regional supermarket chain in Texas… It’s wonderful ♥️
Had tacos here!
@inthekitchenwithtallifaye4724
2 ай бұрын
I’ll eat tacos ANYTIME!!😊
Goulash, or as my Dad called it, Slumgully, has hundreds of variations no doubt. My Mom use to make a dish called macaroni and tomatoes, no meat, and just salt and pepper for seasoning. It was good, but I liked Dads better with the browned hamburger onions, peppers, and italian spices. He used the whole canned tomatoes, and tomato sauce as well. Love that Tee Shirt. Thanks for old timey recipes.
Please make sure you have a 4xl shirt I can buy.
The only time i have ever used raw macaroni in goulash, is hamburger helper, always precook my macaroni, and lose all that starch...
Maybe a variation of Hoover Stew or more like an American Chop Suey but it ain't no kind of "goulash"
👍👍🫶🙏🥰
Get long sleeve please
Looks delicious, but it’s NOT classic. Classic goulash is Hungarian goulash. This is American goulash.
@inthekitchenwithtallifaye4724
2 ай бұрын
Lol🤣… well then let’s call it Classic American Goulash!..My family’s been eat’n this for over seventy years that I know of so it’s pretty classic to us anyways 🤣… Either way we enjoy it and I’m hoping some families on here will too!😊♥️
When are going to do a book?
@inthekitchenwithtallifaye4724
2 ай бұрын
I’m working on it now!… It’s taking me a while because I doing it by myself… 😊😵💫🤪
@gaylam6378
2 ай бұрын
That's exactly how I make mine but I've never added corn. May have to try that. I do add a little sugar and bacon grease is essential! I have to say I have a tendency to go a little heavy with the bacon grease. I like that taste with the tomatoes. I've only got 2 jars left of my whole tomatoes I canned the year before last. Between the drought, 100+ degree temps for days on end, and starving, thieving squirrels, I was lucky enough to get enough for a few tomato sandwiches early and that was it. 😮 Love you girl! Keep bringing us your delicious cooking and fun videos! ❤
@inthekitchenwithtallifaye4724
2 ай бұрын
@@gaylam6378 we understand about the squirrels 🐿️!!… We’re ready for fresh BLT’s!! Love and blessings!😊♥️😊
@gaylam6378
2 ай бұрын
@inthekitchenwithtallifaye4724 Yes, that too!! I did get some fresh tomatoes from the farmers market yesterday in oklahoma..from Texas! And little baby yellow squash. None around here in SE KS yet.