Muffins < Cake!
 Like or comment on this comment if you agree. Ignore if you disagree.

@bhavavnavaleti

3 жыл бұрын

Thank yooooou soooo much for the vegan dish :D

@user-fj6xl8rw8j

3 жыл бұрын

Just from the thumbnail alone I already know it'll be good ❤ (Also, I completely agree haha.)

@waterchild83

3 жыл бұрын

Can you use other fruit in place of blue berries?

@deborahmac1997

3 жыл бұрын

Totally agree, I've been saying muffins are cake for years. Love most of these ingredients but I would love to see you bake without wheat and use an alternative like almond and or coconut flour. 💞

@rerun40807

3 жыл бұрын

Okay, I got many questions but one is if a cupcake doesn't have frosting on top, is it a muffin?

the recurring cat cam is literally the best thing ever. no one asked for it but we got it and it is a blessing

@rominafourcade9730

3 жыл бұрын

We are getting to know the whole team's cats and I am here for it

@thegirlbehindthewords1844

3 жыл бұрын

Ikr! We all came for Claire and she gave us more than what we asked for ❤️

@armanke13

3 жыл бұрын

Right! All teh catz need to be included on the animated intro too so they won't be jealous to Felix 😹

@teeandessing12

3 жыл бұрын

So true, we literally don’t stop it too early and yell out “cat cam!”

@connorwolcott9075

3 жыл бұрын

Is anyone else really concerned about the lack of Felix? :'(

From a vegan person who watches your videos weekly (and has made some of your recipes using substitutes) thank you for posting a vegan dessert recipe!

@leire5072

3 жыл бұрын

You should try Vegan Lemon Loafcake from Lauren Caris Cooks. I'm not vegan but that cake is just awesome

@MissChristineMusic

3 жыл бұрын

Fellow vegan here who watches all of Claire's videos. What recipes have you tried with substitutes?

@TheCrBrox

3 жыл бұрын

@@MissChristineMusic I've tried the coffee coffee cake and my omni boyfriend said it's the best cake he's ever eaten, and i agree ☺️

@GGcomment

3 жыл бұрын

@@TheCrBrox I also made the coffee cake vegan! So so good. I made the foccacia as well, but that was vegan already

@MissChristineMusic

3 жыл бұрын

@@TheCrBrox Awesome! I did the english muffins vegan and they turned out good as well. 😊

"Muffins are lying to us" - Claire Saffitz 2k21

@laartje24

3 жыл бұрын

Not the food industry that's lying, it's definitely the muffins.

@sparky5349

3 жыл бұрын

motor oil and cardboard who?

@vickiivins3288

3 жыл бұрын

I thought it was clever of the Americans to invent an acceptable way to eat cake for breakfast ...

@someonenotsomeone8450

3 жыл бұрын

The cake is a lie

I always love that when Claire tried her own food, she does her best to give a reasoned thought our response as to why she likes it, when everyone of Food Network is just faking an orgasm and calling it a day 🤣

@Shariberry11

3 жыл бұрын

Hahaha 😂 I love this comment

@collyflower6623

3 жыл бұрын

This is a great point!

@jamesadrianpanganiban880

3 жыл бұрын

I'm stealing this comment.

@iam_annacharles

3 жыл бұрын

Facts lol

Fan Theory: Vinny and the cast are the ones hiding Claire's tools to add chaos to the episode. Haha

@magnuskarpakis

3 жыл бұрын

That's what I think too!! 🤣

@oh033

3 жыл бұрын

You might be onto something

@whoanellynelnel3874

3 жыл бұрын

Immediately made me think of that movie Gaslight

I love when Claire explains more generally why and how to use each ingredient. Like with the Cinnamon, she's not just showing us a recipe but teaching us how and why to use it.

i appreciate that claire explains WHY coconut oil, apple sauce, and flax seed work as vegan substitutes. I feel like i learn so much from these videos!

It's official - I'm adding "toasting nuts/seeds" to the Dessert Person bingo card I'm working on.

@theoberports2702

3 жыл бұрын

Browning butter has to be on there too!

@fionam5879

3 жыл бұрын

Claire opens the fridge to chill something and there’s no room in the fridge

@tati.l.

3 жыл бұрын

@@fionam5879 oh yeah - fridge tetris is already a classic.

@tati.l.

3 жыл бұрын

@@theoberports2702 yup. Everything is better with browned butter!

@abbyl4621

3 жыл бұрын

As someone who has baked a few of her recipes, toasted nuts is a reoccurring theme

I have made this recipe 4 times since it was posted. i live with my 4 flatmates and we've all been having a hard time. Making these for them and sending them off to work with a breakfast they didn't have to worry about is making life so much easier. Finally no one in this home skips breakfast, they're just that good!

I'm 63. When I was a kid, muffins were quite small and were most commonly bran or corn. They were minimally sweet, and often served with lunch, split into two and buttered. FYI, gingerbread used to be like this too (read Beard on Bread to learn more). Basically, muffins were a bread substitute that you ate with soup or a salad. Then, in the 80s, giant cake-like muffins began to appear at fast food outlets in shopping malls. The days of the old-fashioned small lunch bread were done!

That cam flip at 8:13 really emphasized the brain trick and I’m just in awe of the editor. Great idea!! 💡

I like how even Claire forgets ingredients and has to check the recipe like us. Even professionals need help. The cat cam is heavily appreciated. 🐈🐱

ah yes it's the Weekly Serotonin Time, also known as claire saffitz posting a new video 💙

@DyslexicMitochondria

3 жыл бұрын

I needed it so bad

@sterlingarcher8041

3 жыл бұрын

@@DyslexicMitochondria I was curious about ur username so clicked on ur profile. Ur channeI is a treasure dude

@StarCrusher.

3 жыл бұрын

For me it's dopamine

@cerise_music

3 жыл бұрын

@@sterlingarcher8041 fr it’s legit so cool

@yourgirljanet

3 жыл бұрын

What a relief, I will sleep better tonight 🥰

i love clairfromherhomekitchen

@cynonowo

3 жыл бұрын

i would die for claire from her home kitchen

Claire is such an honest baker, I like that because it shows you don't have to be perfect every time. Makes me have confidence in my own baking 😊

I made these yesterday they were SOOOO GOOD Update: I gave one to the maintenance man who fixed my A/C and he sent me a text later that said the muffin was “badass.”

Hello Editor, your cats are adorable. Thank you for blessing the internet with them.

I like how all the reasons Claire lists to not like muffins are reasons I like muffins. It allows me to eat some cake for breakfast, without feeling judged for eating actual cake.

@br0dy32

3 жыл бұрын

I prefer them to cupcakes because usually they have better flavour, and you can heat them up, they are kind of comforting, plus they are even easier to make. #teammuffin

the reality of the situation is that the muffin isn’t lying to me, _I’m_ lying to myself. great looking recipe though!

This is legitimately the only channel where I will watch every second of the video, including the outro.

Claire, you’re an exceptional teacher. The way you explain things is so empathetic and straightforward. I would immediately enroll in any class you teach ever. Your love for what you do is infectious. You’re a gem!

I hope they do an interview of Claire where Claire is asked about her forgotten/less-used ingredients in her home kitchen and then suddenly she is challenged to whip something up with those ingredients together with a limited basic ingredients.

@creak22

2 жыл бұрын

I would love to see this too!!!

8:12 that jarring feeling when you see yourself mirrored in selfie-mode

@thijsvanbemmel7286

3 жыл бұрын

Somehow, her kitchen looks a lot more spacious when mirrored... or is it just me..?

Claire explains every ingredient and technique so thoroughly. It's so nice to have somebody who obviously has gone through really rigorous and prestigious training to focus on the home cook so much, I never knew how interesting food could be

"(...) OF WATER-- CLOSE ENOUGH, GUYS". *Volume x Weight measuring nerds slowly lower their pitchforks*.

@PabloEmanuel96

3 жыл бұрын

I was ready to attack until she said that 🌿😂😂

@katculbertson2444

3 жыл бұрын

That confused me though. Why would a 4oz scoop be a different size than a half cup measure? It’s still measuring volume & not weight. What is it supposed to be measuring 4oz of, if not water?

Claire’s videos calm my anxiety so much. All these recipes are so comforting.

the fact that i just listened to the hotdog is a sandwich podcast episode where they argue over if muffins are just worse cupcakes and should be for dessert, not breakfast food and Claire hit all of their main points within the first minute.

@PeaceRose96

3 жыл бұрын

yes!! i love mythical kitchen!

@rebeka6078

3 жыл бұрын

@@PeaceRose96 josh is my favorite brand of chaos

I love being able to follow recipes in the book with the videos.

I bought the physical book at target on sale and it’s 100% worth it. She has a difficulty to time commitment index in the beginning of the book so you can see where all the recipes fall... I adore it.

she makes baking so interesting and fun where it makes me wanna follow the recipe💛

just got dessert person for my birthday!! these are going to be the first thing i make!!

This was such good timing for me. Our 2yo has been difficult with breakfast and snacks. I halved the sugar, doubled the flax egg and added a tbsp of sweetener. Absolutely lovely. I did another where I swapped out 1/3 cup of flour for cocoa powder. Really great, moist chocolate cake with a good crunch.

After a morning of stressful Zoom calls, I am here for a much-needed happy break - even if it is about muffins. Thanks Claire!!

I’ve been binge watching all of the episodes for the past week simply bc i enjoy the content. But, YAY for a vegan recipe! 🙌🏾🙌🏾 I enjoy and appreciate these videos so much, vegan recipes or not. I really love the intro. It’s so perfect and lovely and the cat cam at the end of each vid is the bessst 😭. This is the wholesome content we love. Lol

We love you Claire! Your personality, knowledge, laugh, smile and videos, really make my day! ♥️

Out of the ten recipes I've done from the book so far, these have been my favorite!!

For some reason I keep coming back to this video, I just loved what you said about wanting muffins that actually give you good nutrition! 🥰

I’ve been refreshing KZread for a while waiting for this!

The animated intro for this channel always make my heart so very happy

When you realize that Claire is consistently pulling more views on her videos than BA. We LOVE it!

@CatatonicImperfect

2 жыл бұрын

BA? Never heard of her ;)

Claire is hooking us up with allllll the cook book recipies and in here for it they're so beautiful

"What dance do I know from Grease?" "Yeah" "None of them." Haha iconic 😂

Seriously the best muffin I have ever made/eaten. Thanks Claire. Wonderful recipe!

I don't even have an oven but I keep on watching Claire's videos. ♥️

The intro song makes me feel so happy every time I hear it. 😄

I love how Claire acknowledges her (small) mistakes. ❤

yayy a vegan recipe! thanks claire

Claire! These are fantastic!! And that’s an understatement. Thank you so much for creating such a healthy and delicious muffin recipe. I am not a vegan but very much enjoyed baking and eating these. ❤️❤️❤️

I just made these alongside you. Holy moly these are delightful. My husband woke up to an amazing breakfast thanks to you. Next going to make your corn muffins....my favorite kind of muffin! xo

enjoyed the screen flip during "it's a nice little trick for your brain sometimes", Claire anticipating comments regarding 1/2 cup ~ 4 oz *of water*, the outro music coming in early 👌🏼👌🏼👌🏼 the muffins look so tasty c:

So delicious!! Thank you for the recipe!

This recipe and video is so delightful in a very classic way

I was just thinking about making these yesterday! Great timing

Made these last night and they came out great. Better the next morning and hubby approves 🙂. Waiting on your next recipe. Thank you Claire

Ive made this recipe probably 5 times, these are literally amazing

I love these weekly videos so much

I woke up at 7am just to finally catch an episode live 😅 Looks delicious and I want to try making them!

"Tough muffin" would be such a nice description for some badass person who went through some shit and came out glorious. Also they look awesome and I want to try them.

As someone who always hates whatever they make, it's kind of nice to know even professionals aren't always 100 percent happy with their dishes.

Thank you editor for the kitty cam! They are very cute!

Thank you for the great recipes and the kitties!

Love your videos and recipes! Thank you!

Oh my gosh! I made this recipe, and it is so delicious. I've given them to friends and they absolutely love it. It's also the first vegan baked good I ever made. Thank you for this recipe! It's a winner!

Working from home has it's benefits, you're always checking youtube and catch Claire's videos pretty soon after they have been uploaded. Thanks Covid

I asked for Dessert Person for my birthday and can't wait to start baking more recipes from it! I made your carrot pecan cake for my dad's birthday and it was soooo good. I even bought an offset spatula to frost the cake with! I want to try this recipe now.

Seeing an adorable cat crawling right at me during the outro made my day

This is so perfect!! Thank you!

Loving all of this, keep thriving Claire! 😍💕

I know most bakers will say that products like butter, milk etc are (almost) required for baking but I'd love to see more vegan recipes

@PetraKujundzic

3 жыл бұрын

I'm definitely not vegan but I still love to know and use different ingredients since it adds variety to my diet and some 'substitutes' are hands down better than originals. I love butter and coconut butter the same.

These came out so good! Not too sweet, great flavor from the cinnamon and maple, and a nice light texture even with all those good seeds in there. I added some slivered almonds and a few drops of almond extract too, which is pretty yummy. I’m vegan (and also pregnant and constantly craving sweets!) and I feel like these satisfy my desire to eat cake for breakfast while incorporating some wholesome seeds & whole wheat for sustained energy, and dialing back the sugar a bit.

I just have to let you know... I am not one to order cookbooks usually, but after watching quite a bit of your content, following a video and making your incredible carrot cake (which turned out wonderful), I have chosen to order your cookbook today! I am so excited to have that cake recipe and the many others in this book! Thank you for making seemingly complex recipes simple and easy to follow. You're beautiful. God bless.

These videos always boost my vibes

I just made these yesterday. So incredibly tasty. I love the contast in textures and flavors. A very satisfying start to my morning 🌄

"I thought I had so much room in here and then it was just 'cause I had all the ingredients out" 5:10

I feel better every time is Thursday because of Claire and Dessert Person. ☺️❤️

I don't cook or bake or anything, I'm mostly here to see Claire and her cooking but it's really kinda making me want to try on my own :'D

I have made these muffins quite often and they are really delicious. I was hesitant to try them when I saw they were vegan but, as Claire says, you would never know. Great job 💕

I would love to see the crew also tasting the food you make!

Yay!!!!! Claire!!!!! We love you!!!!! Made some focaccia yesterday. Super good.

My fiancé got me the Dessert Person cook book for my birthday! Can’t wait to try out all the recipes, where to start first is the hardest part! 😂 These muffins might be a front runner

The muffins look delicious. If my kids ate anything with seeds on them, I would definitely bake them. Thanks so much for not being perfect - and for being honest about the imperfections. I love how you just note it and carry on.

cat cam is the sweetest bit ahhh

So excited to try this recipe! I made the coffee coffee cake with vegan substitutions and it was so delicious

My copy of the book just arrived the other day! I might bake these this weekend :)

Great recipe. I made it today and it turned out exactly as shown in video. Amazingly delicious, great texture, and definitely doesn't taste vegan. Thanks!

I was able to convert the recipe to gluten-free vegan muffins and they turned out amazing! Thanks for the inspiration Claire!

@dominiquer3036

Жыл бұрын

Nice! What flour did you use?

@imcurlytami

Жыл бұрын

@@dominiquer3036 that's a very good question! I haven't made them since then, but I'll see if I can dig out any notes I would have made re the recipe. Stay tuned!

So glad you added the flax!

Tried your Mayer Lemon tart yesterday and it turned out great! The curd overflowed in the oven for some reason but the taste was absolutely fine. I used to say I’m not a citrus dessert fan but you made me a liar lol I tried your brownie recipe, chocolate chip cookie recipe, poppy seed cake recipe and the Lemon tart recipe so imma make this as well as soon as possible! Since i live in Korea, it was hard to get delivered your recipe book and some kind of ingredients (such as poppy seed and almond extract😅) but it’s all worth it!! Can’t wait to try this. Love you and thank you my queen!!

After watching your videos and actually making the lemon Meyer tart and the foccacia (btw best bake goods I've made), I finally got your book! My plan is to make EVERY SINGLE RECIPE in the book! Already added the flourless chocolate cake to my made pile!

Just tried the recipe today and they are the fluffiest muffins EVER! I swapped the coconut out for butter (I don’t like coconut oil) but everything else stayed the same and let me just say…Best thing I’ve baked so far. This recipe is fool proof even for someone with little baking experience like myself :)

love your videos and recipes

I just made them. These are next level!!! Thank you!

I had some blueberries that needed to be used and so I tried this recipe. I kept a few of them but brought the rest to my mom who is in memory care and the residents and staff all loved them.. I have made it 2 more time this week.. but I got lazy and used a square baking dish.. just as good and once I forgot the blueberries and it was also tasty without them.. this will definitely go on repeat. Love all the seeds

The editing is on point!! Def saw the trick 😉

Yes! I can't eat dairy, I'm definitely going to try this recipe!!

I made these today and Claire's description of 'they're way better than they have to be' is on point

Thank you so much for a vegan recipe!! I love it! Greetings from Germany :)

I almost never eat breakfast, which is a habit I'm trying to chance. You've convinced me to make a batch of these over the weekend so I can just quickly grab one to eat before work.

@juliusroman8616

3 жыл бұрын

Cereal's good too. Yogurt.

i'm so excited to try these!! i feel like they'd be great with some of my homemade yogurt