already made them twice (cinnamon version + savory salt/sesame version). they're SO GOOD!! so soft fluffy light and tasty... and easy to make! gonna make them again for sure!

@IzyHossack

2 жыл бұрын

That makes me so happy to hear! Thanks for the comment :)

These look delicious and I love your presenting style. More please!

@IzyHossack

5 жыл бұрын

Thank you! More to come soon :)

Hi! I just want to thank you for the amazing recipe. My family finished it within 2 days and tomorrow I’ll be making more ❤️

@IzyHossack

4 жыл бұрын

Aw thank you! I'm so pleased you & your family like the recipe so much :)

Hi! Thanks for amazing recipe. I tried this today and it was amazing! It was my first homemade pretzel and I still can't believe it. I made half portion(4pretzels) since I have small oven and was so yummy. Much appreciate for bringing joy during quarantine. cheers!

i love this format! This is great!

@IzyHossack

5 жыл бұрын

thanks! Glad you liked it

OMG! I want to make these now! Thank you x

Thanks for sharing!! 🥰

These look amazing! I'm going to try and make these later tonight!

@IzyHossack

4 жыл бұрын

Hope it went well!

@antonioferrante

4 жыл бұрын

@@IzyHossack OMG I'm such an idiot! when I got the recipe online I miss read the measurements for salt and yeast as tablespoons instead of teaspoons hahah. So I basically gave my family sodium poisoning!!

@IzyHossack

4 жыл бұрын

@@antonioferrante oh nooo! I've done that before with salt in a cake recipe and it was a disaster!! Happens to all of us

@antonioferrante

4 жыл бұрын

@@IzyHossack Why do I have no common sense haha

Hi! great recipe. Love the video. Question: why are you making the roux (water & flour) in the beginning? How is that changing the dough or the recipe???

@IzyHossack

2 жыл бұрын

It's a method called the tangzhong method which helps produce a very fluffy texture in the finished bread and helps it resist staling. I like to use it in vegan breads to 'replace' the eggs! The roux locks extra moisture in the dough as the flour in the roux binds the water it's cooked with so you can have a higher hydration without the dough being SUPER sticky.

These look yummy! Will be making them tomorrow. May I ask, why don’t you boil the pretzels in the bicarbonate solution before baking? Would it taste different if I were to do it the more traditional way? Thank you! Xx

@IzyHossack

4 жыл бұрын

Baroqueroll9 thank you! I don’t boil them for two reasons: (1) is the extra effort! I cba to clan up a pot of boiling water and add another step onto the recipe. (2) is that it doesn’t give me the texture I want. Boiling them makes them chewier and denser. That is great if you want a more traditional pretzel but I was going for a very soft pretzel (like American mall-style pretzels) so boiling doesn’t make sense. Just brushing on the baking soda still gives them a slightly pretzely flavour without the different texture :)

@Baroqueroll9

4 жыл бұрын

Izy Hossack thank you so much for the reply! Yeah, no one wants extra work! 😂 Can’t wait to try out your recipe. ❤️

I have a tin of yeast, how much yeast do I use please? They look so scrummmmmy!!!!!

@IzyHossack

3 жыл бұрын

The recipe link is in the description box! It will take you to the post which has all the measurements :)

What can you use instead of Soda?

@IzyHossack

4 жыл бұрын

you can leave the baking soda out of the recipe if you want. It's just there for adding the dark pretzley crust. You can't really substitute it for anything besides lye (which is harder to get and also requires safety equipment to use)

Hittttt thumb up

Can you list the recipe please?

@IzyHossack

5 жыл бұрын

Hi lovely, the link to the recipe is in the description box above :)

What is the paste for?!

@IzyHossack

2 жыл бұрын

When you cook the flour with the water, the starch gelatinises and binds the water within the paste. This extra water is then incorporated into the dough so helps to make the pretzels extra soft/fluffy/moist without the dough being too wet.

These look amazing! Do you think it would work with gluten free flour?

@IzyHossack

5 жыл бұрын

Thanks, Hannah! If you've used a gluten free flour blend before that you know works in yeasted bread recipes, then give it a go! If not, I'd say a standard GF flour mix won't work here, sorry.

First :)