Pam, Luv the hair! Thanks for these "on time" squash recipes! I heard: 4-1/2 to 5 cups of cooked squash, pureed in the blender. Make a Roux, using 2T Ghee & 2T flour Add pureed squash to roux. Stir. Add 1/2 to 1c water to thin, if necessary. Stir. Add 1T granulated or one cube Chicken Bouillon. Stir. Add 1/4t Seasoning Pepper Add 1t Seasoning Salt. Stir. Stir in 1/2c Heavy Cream (or, substitute powdered milk)

@sewgirl1247

Жыл бұрын

Thank you Linda! Saved me time, was about to listen again and jot down ingredients after reading comments!

@rossy9539

Жыл бұрын

Thank you so much linda ❤️

@vikkisoderquist6013

Жыл бұрын

Yes! Linda, thank you so much for listing the ingredients of this recipe for everyone! 👋

@samlight1978

Жыл бұрын

Thank you so much, this is so helpful! 👍🏻👍🏻❤❤

@AndiB111

Жыл бұрын

yep, pretty much what she said..

Zucchini (and pumpkin) soup tastes great with coconut milk, it can also be dried.

@DutchAlaskagirl

Жыл бұрын

Love that idea 🥰

@greenleavesofsummer9673

Жыл бұрын

I will try this myself! Thanks.

@janetdw

Жыл бұрын

I love the flavor of coconut milk. Not a big milk drinker and coconut milk can easily be reconstituted from dry (if you’re putting it into something warm). What a great idea for those of us who don’t keep fluid milk on hand.

@maracorley8762

Жыл бұрын

Dried in the dehydrator or freeze dryer?

Great! Gotta try this one! My fav zucchini recipe- dip zucchini in a batter. I use one cup flour, one cup cornstarch, 2 tsp baking powder, 2 tsp baking soda, 2 tsp sugar, 2 tsp Italian seasoning,1 tsp garlic powder, 1 tsp garlic salt. The batter powder I put in a jar - sone of it I mix with ice cold water to make the batter and fry it. Even kids who hate vegetables love this.

@OldSchoolPrepper

Жыл бұрын

Jeannie, that sounds like a keeper!

@kayeh3881

Жыл бұрын

Yum! This sounds good! I'm going to try it!

@kayeh3881

Жыл бұрын

Yum! I'm going to try this!!

@teresecox4109

Жыл бұрын

Going to try this, sounds great!

@janetdw

Жыл бұрын

I used to fool my son into eating zucchini that way.

Thank you for this recipe. I have 40 zucchini sitting on my kitchen counter needing to be dealt with.

Love your new hairstyle Pam!

I made this soup tonight and it was scrumptious! It didn't even need cream or thickening. I just added a can of chicken broth because I love Campbell's chicken broth for soups and then added some freshly grated parmesan cheese and some grated Colby jack cheese. Another commenter mentioned adding some bacon so I also added about 1/4 cup chopped bacon bits. It was so incredibly creamy pureed in my Vitamix! I plan on making this often during swash season! Thank you for sharing Cindy's recipe with us! I Just love your channel and appreciate all your and Jim's work to teach us all! Also love your hair! It looks so lovely!

Hi! In France we add triangles of laughing cow cheese or vache Kiri. I buy mine at Costco! It’s delicious ❤

Thank you Sisters. I made it today and we love it! So easy. Looks like The freezer will be filled with portioned bags of zucchini and yellow squash this winter. Oh so Yummy!

PAM! I made this soup yesterday and my husband and I were AMAZED at how delicious it is!! I boiled onions (will add celery, bell peppers next time) with the zucchini and added 2 slices of crispy bacon when blending!! SO GOOD! This soup is an excellent base for all kinds of flavors! Going to try taco flavor....maybe add some cheese and ground beef. The ideas just keep coming!

I had an incredible zucchini harvest last year and wanted to do more than grated and powdered to enjoy all year. I made zucchini soup and freeze dried it for delicious winter eating. I wanted it shelf stable so I only put in a splash of cream before FD, but added more when I rehydrated it. I gilded the lily by also adding fresh sweet corn and a touch of feta before FD. Such sweetness, richness, and crunch! Thanks for sharing your recipe :-)

Thank you so much. I have a cold and ive been looking for zucchini recipes❤️

I too had read many yrs ago as to why they pulled squash from being able to pressure can it. But in my lifetime, I've canned thousands, yes thousands of quart jars of yellow squash. I've never seen it moosh together, it stays separate. Now yes, it is extremely tender but the pcs always were separate. My job at home was to can the produce, so my Mom put up 500 qt jars of squash yearly (4 kids and we all liked canned squash). I continue to pressure can squash sometimes, just don't use as much, only 2 in my household. Recipe looks yummy.

@janetbrown3349

Жыл бұрын

Agreed, I have found the same to be true in my canned Veggie Soup with summer squashes. I can just look at them and see that they are not mushy blobs but true chunks of squash that are fully cooked. I will continue to can it this way.

Love your haircut, it makes you look much younger, and very pretty.❤😊

I can see adapting to using dry powdered zucchini and dry milk then using it as a sort of instant cup of soup!

I once read a newspaper article (food section) on NOLA style cooking titled "Youx Toux Can Doux a Roux." 🤣 It may be a little pricey but I swear by Hoosier Hill Farms heavy cream powder. It's a staple for me. It goes a long way and is soooo delicious.

@janetdw

Жыл бұрын

What a great title for a newspaper article! I haven’t used Hoosier hills cream powder but I have used other products by them and they have a really good product.

Perfect timing for this recipe, that's for sure!! Thank you so much, can't wait to get going on it. Also, the overhead camera shot is so very helpful when doing cooking segments, so thanks for that Jim!!

I just made this and it is incredible!!! Definitely the best dish with an abundance of zucchini! I pureed the other half (Pam put hers in fridge) & stuck it in the freezer. Easy to make another pot of soup another day. Yummy!!

@RoseRedHomestead

Жыл бұрын

Wonderful! Jim

I use sunflower seeds to replace the ghee and cream, then use the flour to thicken. This works if you are vegan and the sunflower seed has great nutrition. I’m making some today as I have lots of zucchini to use up. Your hair looks quite nice today.

@LS-lb7pw

Жыл бұрын

Wonderful, thanks for the tips. Will make this today too!

@Karen-bj7lc

Жыл бұрын

Do you grind up the sunflower seeds?

@derekwalters4980

Жыл бұрын

@@Karen-bj7lc I was wondering the same thing. Although we are not vegan, we're really trying to limit our animal protein, especially dairy. Don't know why, but after years of enjoying cheese and dairy, it just started turning on me out of the blue. We have a son who is allergic to dairy and soy so we've learned to do without for somethings, but because he has a very picky palate so I haven't learned much for substituting for recipes, so any input there would be greatly appreciated. Thank you Phil 1:6 Woman

@phil16woman64

Жыл бұрын

@@Karen-bj7lc yes with some Ayer until smooth and creamy. I then add in the squash and spices and blend again until creamy. I had it for dinner last night and it was delicious.

@phil16woman64

Жыл бұрын

With some water

For all of us peasants that live "down under," (and beyond,) with no access to Lawry's products, you can Google the individual ingredients in both Lawry's seasoned salt and pepper. You're welcome. Thank you, Pam (and Cindy) for the wonderful recipe. 😂Cheers from Oz! 🦘

Great recipe! Please tell Cindy Thank you and Thank you for this video! God Bless!

i make zucchini soup a lot. and your recipe looks so good. for people with dairy issues i use a potato in my soup to help thicken and i never use any kind of milk or dairy to thicken it. both ways are delish! Thanks for sharing Cindy's recipe!

Sounds awesome!

Looks great and I love the simplicity.

That looks so delicious!!!!

Awesome, Pam! Can’t wait to try it!

Thanks for the recipe

I can’t wait to try this

The soup looks yummy!

Thanks for all you do to educate us! Love your videos!!!

Definitely have to try this! Yum! Just to share a few things I do with Zucchini, I freeze it diced and shredded. I also can it as Zucchini Bread Jam (Ball Recipe) and Mock Pineapple. I’ve also made mock Zucchini Crab Cakes, recipe from That 1870’s Homestead, using shredded Zucchini instead of the crab (it was fantastic). You can also use it to extend sauces by adding Zucchini, which takes on the flavor of anything you put it in. I only had two plants this year, but they really produced great! Love your channel so much!! Thank you!

@juliewilliamsnewzealand818

Жыл бұрын

Arent Rachel and Todd fantastic!?!! :) xxx

I have pressure canned zuccini and yellow squash together. I know, it's been removed, but I go for a longer time. I also agree that it gets mushy. But I use it in my squash casserole. Never had a problem.

@nancyarchibald9095

Жыл бұрын

HOW MUCH time ? I still have shredded from last yr, in the freezer. I'd really like to pressure can it, in chunks, for soups, Scotch broths etc.

@pamclark6686

Жыл бұрын

@@nancyarchibald9095 I pressure can mine in quart jars at sea level, for 40 minutes, plus cool down time. Add 10 minutes per 1000 ft. of elevation. Though I've only done it with fresh, it shouldn't make much difference. Make sure to defrost completely before processing. Dont just take my word for it. Watch Homestead Heart and Wanda at Crazy Dazes, and more canners that do it every year. Good luck and happy canning. Blessings.

Wow! I would've placed that water you added to blended squash in the pan, to the blender and thereby getting all that blended goodness into your soup. 😋

It does look yummy. I must make it this week. Thank you so much, Cindy and Pam.

Thank you Cindy! Love this soup!

Sounds delicious.

👏👏👏 Great recipe CINDY 👏👏

Thank you!! Thank you Cindy ❤️

I know what I m making this weekend!!! Thank you!!!

I'm so excited to make this! Thank you!

Love, Love, Love your haircut! Thanks for this update,

Thank you Cindy and Pam

Wow, so quick! Going to try it. Thanks Cindy!

Wow! Such an easy soup recipe! I'll be making this!

you could even make a gift jar with all of the freeze dried ingredients layered !... YUM

I am going to try this recipe for sure. Thank you for sharing with us.

I love soup. This one is just too easy not to try right away! Thank you, Pam and Cindi.

@jacksonpeterson7501

Жыл бұрын

Hi ☺️ you've a cute picture on your profile! Just decided to stop by and say hi. I hope my compliment is appreciated..

Fabulous! I will absolutely be trying this recipe tomorrow, with my lemon squash! Yayyyyy🎉😋Thanks for sharing this with us, Pam!

Thank you, Jim and Cindy! I have some freeze dried butternut squash and this would probably work for that as well.

Going to try this one

Great recipe! I love both zucchini and summer squash steamed or fried with butter and salt. Now I have a new SOUP recipe to try! Thank you Cindy and Pam!!!

Your soup looks delicious. I can’t wait to make it! Thank you for sharing. Great camera work Jim!

Some of my favorite vegetables zucchini and summer squash 💕 I will be making this soup.

Love your hair; love the soup recipe! I made this soup this afternoon and even DH, Mr. Picky who thinks green is bad, thought it was delicious.

I made this soup and it's absolutely delicious! !

I had this very soup decades ago at a health food store. It was the absolute best best soup I'd tried. Delicioso!! That cream makes all the difference.

Thank you for sharing this recipe! We have had an exceptionally prolific crop this year! Always looking for more ideas!

Your hairstyle looks Fabulous!!!! Thanks for sharing your sister's recipe for Zucchini/Summer Squash soup!!!! Love both!!!!!

Pam, thank you for once again, doing the homework for us all. I've wanted a good recipe for zucchini soup. By the way, love your new hair style.

I love you new hair style. Looks great. This soup is so simple. I will try this soon. Thank you for sharing.

Your hair looks lovely. Thank you for the information about zucchini soup.

Got to try this thanks Pam & Cindy

I just made this and it is delicious! So easy and wonderful flavor. So nice to have a healthy way to use up my squash. My husband said 'Yum - I'd like a bowl of that with my dinner tonight'. Now that's a big win for me! Thank you Pam and Cindy!

I love this soup!! Thank you for sharing Cindy's recipe By the way, I too love your hair, new hair cut looks great but also looks amazing when is longer and curly. Thank you, Pam and Jim "the camera men" 👏🌺

I have ever had zucchini soup but would love to try Cindy's! Thank you for sharing Pam!

Pam and Cindy, this recipe is wonderful. I used several yellow squash and one gigantic zucchini that had done a good job of hiding. Can’t thank you enough for this recipe, and can’t wait for your book!

Love your hair! Loved the sisters segment. I’m going to try this soup.

Thank you!

Looks wonderful! I have a squash soup recipe that we like. I want to make yours!

I like this soup with croutons Mmmm!

Thanks for this recipe. I have made several versions of zucchini soup in the past. You look stunning!

Wow!...That soup looks delicious!..I love Zucchini & I can't wait to try out Cindy's recipe. Thank you for sharing so many delicious recipes with us.❤️

Thanks for this -- I made it this evening and loved it. Even my husband, who despises summer squash, thoroughly enjoyed the soup.

We make a similar soup without the roux and often without the cream. Different spices and includes onions. Great cold or hot. I have even canned it on occasion.

I love that recipe. My daughter uses a similar recipe for pasta sauce. She cooks down the zucchini sauce a tad bit more and doesn't add the heavy cream. She adds a hefty spoonful of sour cream. The sauce freezes beautifully in serving size portions as well as single size portions of her favorite noodle at the time. She adds some sour cream at the time of use.

@DutchAlaskagirl

Жыл бұрын

Oh, that sounds yummy 😋 And I would make zoodles with this sauce

I made your soup for dinner tonight. It was AWESOME!! Thank you!

My mouth watered throughout that video! Lol! I'm excited to try a new recipe. As always, lovely video!!!

Yummy! I'm in the process of having some oral surgeries so this is timely. Thanks, Cindy, Pam, and Jim

Yummy!

Looks good sister Cindy

Timely.....we have an abundance!

Thank you 😊

This looks good! I’ve dehydrated my zucchini (shreds) to add to soups and savory dishes as well as rehydration for zucchini bread. I will also powder some to add to smoothies.

I make a similar soup with Leek & potato and a little garlic & cheese (optional) yummy to the max

This recipe is completely amazing. I had some zucchini and yellow squash sitting around and I'm tired of making zucchini bread! Even my picky toddler loves this soup!

Thank you for sharing this yummy recipe. I modified it a bit (used some onion water from some onions I blanched to dehydrate, thicken it a bit more). It reminded me of cream of broccoli I make. May have to add a bit of garlic next time. Just a smidge. Have a Blessed Day!

I made this last night and it is a new family favorite! Thanks to you and Cindy for sharing with us!

@RoseRedHomestead

Жыл бұрын

Elle: We are so glad! Jim

Love your hair!! Thank you for all you and your family do!! I have been binge watching your videos, trying to learn so many things this summer, to be more self sufficient. You are a wonderful teacher!! I trust you completely! 😀

@adrabruzzese7610

Жыл бұрын

I agree Robyn, she is the best teacher.😊

Now I'm hungry! I've got to try this.

I add a cup of zucchini to most every thing I make just to get more vegetables into what we are having for a meal. For example...spaghetti sauce, vegetable soups, meatloaf and meatballs. I puree it for adding liquid to things. Love your channel!

@michaelmoore3360

Жыл бұрын

Great idea

Might wNna try my zucchini casserole recipe. In skillet cook zucchini and onion in butter once cooked add stewed tomatoes with juice to mix put in casserole pan add in mozzarella cheese top with bread crumbs bake til cheese is melted. Hope you enjoy it freezed well

Yummy, when serving I add rice to the soup. Thanks for the receipe.

I use made this recipe exactly as given and it is absolutely addictively amazing!!!! I will cut back a touch on the bouillon and seasoned salt, just a touch, to lower the saltiness a little but otherwise it is perfect!! Thank you for sharing this recipe!!!

Mary on Richard's phone I would have used the water I was adding into the blender container gave it a whirl so I can clean the container as well as adding the water to the dish we need to start thinking about conserving water

@DutchAlaskagirl

Жыл бұрын

Not just that. I was thinking about all that yumminess getting washed down the drain!

@charlenesmith2989

Жыл бұрын

I thought the same thing!

Just had to say first thing, Love your hair!! Now I’ll watch the video!

I watched your video making this soup. This is soooo scrumptious! My husband and I inhaled it as well. He was asking for more. I saved some for my mother-in-law. She is a very good cook. When I gave it to her, she kinda of wrinkled her nose. That evening, she called me staying how much she loved this soup and had never eaten (she is 85) zucchini soup before. Thank you Pam and Cindy.

Did not really think about using it as a soup. Tried it and is very good, THANKS! I tried it with the cooked zucchini and Knorr chicken cube. Good just like that, then added half & half. Still good. Added cheese on top with sour cream, Yep Good. Going to try to dry some zucchini to put back for this.

Don’t forget slicing zucchini, dipping it in a bit diluted egg mix, then into ground Parmesan. This doesn’t use up as many zucchini’s but most people esp children love these chips. Good on camping trips. I will definitely be making this soup. Sounds good! Thank you!

I made this for dinner this evening. Ooolala! We loved it! 😍 Reminds me of a bisque. I shall do that w/ my frozen zuchini this winter....

@RoseRedHomestead

Жыл бұрын

posyplanter: Sounds great! Jim

having an immersion blender at hand helps too. especially with the tower blender, always getting hot liquid splashing out if I add too much to the standard pitcher of the blender

That looks soooo good. I bet it would be great with coconut milk as well. Thank you! Thanks, Cindy.

@stevejudge7364

Жыл бұрын

Hello Susie. That's nice of you. How are you doing over there?