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  @jrae6608Сағат бұрын

  Thanks for showing how actually works. Thanks

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  @joseluiscaceres05022 сағат бұрын

  You may have to wait a bit for the sauce to cool off after you pour them into the jars. If its too hot and you close the lid on them water vapor is still forming and it will pressurize the jar, and after you boil them the pressure will increase enough to buckle the lids.

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  @jenniferwhite71342 сағат бұрын

  I have this canner and just love it. It has taken the stress out of canning for me, so I'm canning more frequently and actually try new recipes for fun now. Thank you for your testing! I'm at sea level and don't seem to have issues (yet) with the extra 5# of pressure and extra heat, but I will keep your concerns in mind. For thick sauces, it seems we simply need to add some time to our processing for added assurance. You said you reprocessed your thick sauce so you wouldn't lose it. What did you do? Did you use a stove top PC, or simply added time to the Presto? How often do you have to get your testing device calibrated? Is there a place you can have it tested for accuracy? You've inspired my curiosity! Thanks Again

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  @lovetolearn46043 сағат бұрын

  We got one of these a few years ago from Walmart's camping section, when our water heater died. It was while everything was shut down and we had to wait 3 weeks for a new heater to come in. We put screws in our wall in the shower and hung it in there. We did cut the hose by about half and then put the showerhead back on and it worked great. We also didn't wait for the sun to heat it up...we just warmed the water on the stove and then poured it in the bag. We've still kept it for emergencies. 😊 It was definitely worth the $10.

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  @jlmitchell11356 сағат бұрын

  Mozzarella cheese need a all book how wonderful thankyou from AUSTRALIA

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  @NancySutherland6 сағат бұрын

  Please do more cooking together videos! You two are so cute. I really enjoyed watching you make the fish tacos. Did you use flour or corn tortillas?

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  @olgahobbs76616 сағат бұрын

  If you are doing more hb than will fit in one canner what do you do?

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  @jlmitchell11356 сағат бұрын

  Great learning thankyou from AUSTRALIA

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  @kristanichols62158 сағат бұрын

  I only like very crispy bacon,my daughter barely warms it,lol,my bacon will break your teeth !

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  @jlmitchell11358 сағат бұрын

  Thankyou this is really so helpful God bless you from AUSTRALIA.

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  @Linda-xp3ig8 сағат бұрын

  Hint: To keep water from escaping while turning on or off, kink the hose. This will stop the flow.

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  @suzy38408 сағат бұрын

  They look delicious!

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  @johng53739 сағат бұрын

  love your music

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  @unleashnow2269 сағат бұрын

  I loved watching you two together! Those look absolutely yummy!! I agree with the cheese 🧀😉

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  @dawninthemountains9 сағат бұрын

  Yes! I would love to see more of you two cooking together.

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  @barbaradumler650310 сағат бұрын

  Thank you!!! I also just made my first yogurt culture and used it to make my yogurt. Keep up the good work.

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  @samuelhernandez349111 сағат бұрын

  Como podría traducir este video a español? 🙈

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  @anointedrivers11 сағат бұрын

  Wonderful

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  @ColleenH3811 сағат бұрын

  The fish tacos look amazing!!! Now I want some! It's so funny seeing people from other areas feel about sriracha or any hot sauces. Being born and raised in Louisiana, hot sauce and spicy foods are all we know. Our grandchildren were putting Louisiana Hot Sauce all over their food from the time they were toddlers. LOL.

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  @nikkijohnson283211 сағат бұрын

  This information is SO NECESSARY for everyone to know! Thank you for such a logical and simple expanation and WARNING! Love your programs!

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  @kennethrasmussen571211 сағат бұрын

  why peel the potatioes, i have 5 pounds of small potatioes is this ok to just can complete small potatoes

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  @JadiesJars12 сағат бұрын

  Great video. Keep on, keeping on.

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  @cdorst228615 сағат бұрын

  You are amazing! Thank you for the courage to show how it actually works, real world. Good job

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  @ceciliamarumo284115 сағат бұрын

  Such a treat to see you both cooking.

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  @Maddy_might17 сағат бұрын

  This was an excellent video. I've always wondered about those.

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  @abagguff939517 сағат бұрын

  Rose...You are a JEWEL!!

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  @lukewolfgang500218 сағат бұрын

  This was a great overview Red, thanks for sharing with us plebes!

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  @neuronweb19 сағат бұрын

  Question: Can you vacuum pack water glassed eggs?

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  @EvaK719 сағат бұрын

  Can i waterbath canning baked beans ❓

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  @stan4d196922 сағат бұрын

  If people cant understand or accept the relatively simple science here, then what chance do we have talking about vaccines, chem trails or climate change?

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  @snowflake7175Күн бұрын

  Glad to see you team teaching.

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  @drrahilakurdi5943Күн бұрын

  Beautiful lady ❤

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  @seekwisdom5102Күн бұрын

  This is good! Amazing the stuff it can be freeze dried!!

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  @ivybrandynКүн бұрын

  Those look incredible! Consider it Latina approved. ;P

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  @mackmckenzie8479Күн бұрын

  Thanks so much for being straightforward with the rules and regulations and not being a rebel like some of the other people.. love watching your work and god bless

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  @Msgirl23Күн бұрын

  Would you recommend the grain mill?

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  @michellegrovakКүн бұрын

  You two are so cute.❤

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  @anitab1369Күн бұрын

  I loved watching you cook together. Adorable. And those tacos look delicious!

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  @lynsmith2698Күн бұрын

  Omgoodness you guys….that looked so good. Great fun video, love you guys 🌷

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  @tezzsheensКүн бұрын

  I work for Auspost and it’s frustrating because sometimes we do need to ring a customer to confirm an address and we are having to RTS parcels, and as soon as we scan it as RTS we get the customer ringing back going ohhhh I thought you were a scam. Even when I give them the option to pick it up from the post office.

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  @nitababcock3977Күн бұрын

  It looks yummy @