FAST AND EASY LIL DEBBIE CHRISTMAS TREE CAKE POP RECIPE
Click More For Recipe
INGREDIENTS
- 2 Big Lil Debbie Christmas Tree cakes Or 4 Regular Boxes
- 1 Block of softened Cream Cheese (OPTIONAL)
- 10 oz of White melting Chocolate
- 6 oz of Red melting chocolate
- Cake Pop sticks
- Green sanding sugar
- Red Sanding Sugar (OPTIONAL)
STEPS
- Smash your Christmas Trees in a bowl with you cream cheese.
- Grab you cake pop dough and roll it out to balls. Place on a lined parchment sheet container.
- Next melt your white melted chocolate in a double boiler than your red melting chocolate.
- Dip the tip of your cake pop stick in the white melted chocolate and place it inside your cake balls.
- Freeze Cake pops for 8 -12 mins until chocolate is solidified.
DECORATIONS
- Grab your cake pops out of the freezer and cover your cake pops with white chocolate. Meanwhile, make sure you do not spin your cake pop but move it back and forth.
- Next drizzle your Red melted chocolate across your cake pop giving that garland finish.
- Sprinkle Green sugar on top and BAM your done.
TIPS
- You can do inverted Christmas by doing the same steps above but covering your cake pop in red chocolate first than white chocolate.
- You can also sprinkle your green sugar in your white chocolate to mute the green sprinkles.
- You can just buy a pound of white melting chocolate and dye 6 oz of it red. JUST MAKE SURE YOU USE a red oil base dye if you do so or it will turn it into a frosting. ALSO If you screwed up and already dyed it with a water based dye than add vegetable oil to fix it until its the right consistency!!!
- Refrigerate if you add cream cheese!!
THANK YOU GUYS SO MUCH FOR WATCHING!!
Song: • lukrembo - this is for...