We made four kinds of cookies: vanilla, green tea, black tea, and chocolate.
They were all crispy and savory, and the beauty of a cookie tin is that you can enjoy them in a variety of ways.
I wrapped them like ornaments and hung them on the tree.
The secret to baking beautifully molded cookies is to chill the dough thoroughly before molding and to place the cookies in the oven while the dough is still cold.
It is easier to make beautifully shaped cookies by adding a little at a time, instead of putting all of the dough into a squeeze bag.
I hope you enjoy the video with the subtitles turned on, as I write the method and tips in the subtitles of the video.
00:18 vanilla cookies
02:52 matcha cookies
05:33 tea cookies
07:18 chocolate cookies
09:29 Squeezed cookies
11:00 Molded cookies
13:38 wrapping
▷Ingredients:
■Vanilla cookies
60 g unsalted butter
40 g powdered sugar
Pinch of salt
vanilla bean
1 egg yolk
90 g rice flour (or cake flour)
20 g ground almonds
■Matcha cookies
60 g unsalted butter
40 g powdered sugar
1 egg yolk
90 g rice flour (or cake flour)
8g matcha powder
■Black tea cookies
75 g unsalted butter
50 g powdered sugar
4 g tea leaves
25 g egg white
90 g rice flour( or cake flour)
18 g ground almonds
■Chocolate cookies
60 g unsalted butter
40 g powdered sugar
15 g sweet chocolate
8g cocoa powder
30 g egg white
90 g rice flour (or cake flour)
18 g ground almonds
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I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
I used an automatic translator, so I apologize if there are any mistakes.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.