Thanks Chip for keeping things going. I've been watching you guys for about a year or so now. And I owe my success in homebrewing to you guys. Cheers.

This is my favorite episode of C&B. I've watched this thing a whole lot. Might have to try to brew this up.

Whenever I'm out of the UK for any extended period of time , this is the exact type of beer I crave in my dreams. Nice to know people in the USA are appreciating it.

@crowtservo

4 жыл бұрын

I blew through a keg of this I made in about a month, well me and some friends who came over on one Saturday night.

So awesome to see you guys back together.

Awesome. Glad to see you guys teaming up again.

My absolute favorite style of homebrew by far. Great subject matter and execution.

Thank you Chip for keepin things goin. I've enjoyed your chop n brew shows. I've been watching you guys for about a year or so. And you have been so helpful. Thanks Chip. ( and Michael )

Loved BTV and still watch old episodes. Was disappointed when the newest video was put up and I recognized no one. Happened on ChopAndBrew today and it made my day and possibly month.Glad to watch you guys again! Keep brewing and passing on the knowledge.

Awesome!!! I missed Dawson so much!! Seriously made my day seeing you two back together!

Thank you Gentlemen. It is really is a treat to see the two of you working together again.

I love this channel. As a new home brewer, I learn a ton from all your episodes, and you guys are always entertaining. Thanks for all the awesome episodes and beer recipes.

Congrats on 10!! Looking forward to seeing many, many more!

Never, ever stop including the bloopers please. They're always great! Awesome episode too, as usual.

Awesomeness, good seeing Dawson back in the video....keep them coming!

Great to see Dawson back, congrats on the the new job man.

Badass! Thanks for keeping it going Chip!

Great show again gents. Glad to see you both on screen - and you guys have really made the noobie brewing experience amazing for me!

Nice video, enjoy seeing you guys brewing together again.

Thanks guys really enjoyed this episode cheers.

Man it's so good seeing you guys back together!!! I forgot how good the chemistry was.

THIS IS AWESOME! The crew is back! (mostly). You two and Keeler are one of the reasons I got into home brewing.

Nice to see another episode. Reminded me of the old BrewingTV days! Cheers

Seeing Chip and Dawson together again was like a breath of fresh air (especially after trying to watch the latest episode of "Brewing TV". You boys ate

Great video! Yes we all get to see the new Wyeast products though you guys! Chop and Brew!

Awesome to see Dawson back on the youtubes!

First Gold hops, used them recently here in the UK and they are currently my fave. Inspired and educated by you guys and your video's on BTV when I first started brewing all grain back in Dec last year and loving Chop and Brew, great to see you and Dawson back brewing together. Keep em coming!

Great to see you guys together again! At some point there needs to be a 3 hopketieer episode!

Nice to see you guys to a episode together.. Keep it up!!!

Chip, great work man! Really enjoyed this episode.

Loved the Bromance! Cheers fellas! All the best, Cheers!

Good to see two thirds of the team back... now to get the last third! Cheers!

First time watcher first time commenter. Way to go guys. Super cool, descriptive unhyped brew guy video. I saw the Wyeast cask ale years ago. Never tried it. Now i will!

Awesome episode! I feel inspired to finally try brewing that low-gravity saison I've been thinking about for months.

Nice to see Dawson in the video. Good job on the video.

Great to see you guys again. Although I've used Mr. Beer on & off for about a decade, I consider myself a homebrew noob (my 3rd 5 gal batch is in primary). I've learned so much from older videos with both of you in them and (bonus) I was entertained. Thanks for being out here in the interwebs. I also do most of the cooking at my house cause I love to cook. Subbing and look forward to catching up the previous 9 episodes and soaking up any other knowledge I can. Chop Chop Brew Brew, lol.

nice to see the band back togther. You guys do nice work. thanks for your efforts. sean

Thanks goodness SOMEONE finally said something about that blooper. That is exactly what I said. It was an inspired moment of awesomeness. Pass it along to JC.

Mike Dawson! Home Brew messiah!

this episode makes me feel so warm and fuzzy inside

DAWSON! Awesome episode brah! Loving it!

Awesome work Chip and Michael. A mix of great brewing information and a relaxed and comedic environment is what you brought to BTV. And, unfortunately, what is missing from the interwebs today. Please try and find a way to keep the genius coming to us thirsty viewers.

wow, i forgot CnB has been around this long, i was looking for this episode under Brewing TV. great episode. drinking my own bitter, figured i'd watch this classic. "it's a poem" hahaha

@ChopAndBrew

2 ай бұрын

Thanks for coming back to it! Planning to get some Dawson cameos back in the mix this summer.

Nice one guys!

I am so coming up to meet you guys next year at NHC. You guys rock!! Preach on Chip and Dawsome!!

At least Dawson is back missed him for these 10 episodes

Perfect team, we miss you Dawson

was looking to do a low abv bitter, i have learned so much from watching your videos here and previously of NB as a home brewer since march of 2012. thanks guys

@ChopAndBrew

10 жыл бұрын

Thanks for your support and good luck with the Boat Bitter. I'm going to brew it soon and put it in a cask for a party!

AWESOME!

Yay Micheal Dawson :) This has made my day

together again with beer madness!

Michael Dawson at his best !

Thanks for this one man - inspired me to head home and brew a 3.5% Maris session bitter. Awesome stuff!

Classic episode, I’ve seen this one originally and still enjoy it. Miss your guitar soundtrack Chip, bring it back dude.

@ChopAndBrew

4 жыл бұрын

Will do! Been playing a lot more recently. I'll get some tracks recorded for future eps! Thanks for the good word.

yaaaa...lawnmower beer!..I got a few recipes that I do and its always down to or below 4 percent. when its that low and you do it right, it will always seem like a really good "hop tea"...and you can drink it all day and not get wasted. thanx chip & dawson!

great information and tips presented in a easy/relaxed way! to bad that my country homebrew culture doesn't exist... only two brands of beer dominate 90% of the market... keep up us sending our videos!!! cheers!!!

Aaah i found it, LoL, wasn't sure if this episode existed. Good stuff Chip! Keep up the good work Dawson!

They are usually built in a way that they are elevated/lifted in place above the ball valve by stainless steel "legs" for lack of better term. And fit right up against the wall of the kettle to keep grain from getting below. Bazookas work well though as well.

Thanks guys -- excellent video and I'll be looking for Wyeast 1026 for the Mild I plan to brew. Keep up the good work!!!!

Canoe Cam! Thanks for the great episode. I'm going to brew some of this.

I'm brewing this next week! This is a perfect beer for Florida!

it's great to see ya both together, i

Brewed this beer with Nottingham yeast. Otherwise it's identical. Keep your volumes in check and this beer comes out as a perfect lawnmower beer.

GAH! I wish I'd been able to see this 10 days ago. I'd have done my MO/Halltertau smash exactly like this, instead of the 5% I just did. Just a hair more top up and I'd have been 3.5... Great stuff Chip - really enjoying your show, and nice to see Dawson back.

Lazy Saturday since I found out the transfer station for the dump was closed. I'm sure you allready saw the rant on Facebook 😂. You really need to get Dawson on more videos. Found a Distillery 45 minutes east that makes their own malt. 35 bucks for a sack of Pilsen, Vienna, Pale or, Munich malt. They also have wheat and red rye. Need to ask if the wheat is malted next time I am in. That would be fun to do a 100% wheat wit. Anyway, I digress. My plan this fall and winter is to really start delving into Mashmaker's recipes.

@ChopAndBrew

Жыл бұрын

He's coming up in two videos in the next week or so... Oldtoberfest and Festbier!

Glad I stuck around to the end of the outtakes. :) Fun to be mentioned. This is a good episode. Well done. Nice to see Dawson back in action, and fun to learn more about making low gravity beers, something that, like you talk about NHC, you hear a lot about but don't actually see a lot getting made. I myself have a hard time spending the time and effort of a brew day for "only" a low gravity beer. But, if you have a good reason for it, do it.

I'd like to sign up with the Church of Dawson, where do I apply? His sermons are right up my alley

I'd pay money to see Chip, Dawson and Keeler start putting episodes out again.

Holy shit!!! This is the best thing ever! Brilliant, just brilliant! This made my week! Thank you!

Great episode, I'm brewing low abv. I enjoy a beer that you can have a couple without getting sloshed.

Really liked this one. Dawson's great as a host/co-host, hope you have him back.

Love this. I felt warm and fuzzy, too. Hope to brew the Boat Bitter and the Imp Black Rye IPA... Dig the Nikobrew tee!

I just cried :))))) Tears of joy :)!!

Nice u am definitely doing that recipe. Gonna chop it down (lol) to five gallons. Congrats on 10 Eps

His is how professionals roll. Chop for chop! Brew for brew!

I need to brew this for fishing this summer

MORE DAWSON PLEASE! LOVE THAT CAT

Same with a fruit smoothie, the chewing action produces extra enzymes from saliva to break down other components in the beer. I imagine it acidifies the beer further to convert the minerals into their salt form, but that's only a guess really...

Whoops ... are the reason I got back into brewing. Thank you.

Chip, you should come back down to Alabama and shoot an episode. We're no longer felons!

Great video guys. Like you says brewing low gravity, well attenuated beers is not easy, and really tests a brewers skills. I bet if more pro-brewers produced ales of this type, it would really separate the good brewers from the best brewers. Cheers from Walla Walla, WA

Hey, remember that time when Chop and Brew was awesome and reminded me of how awesome BTV was? That time was NOW.

More Dawson!

haha 12:24, fade of emotions. Enjoyed watching on brewing TV now happy to find this channel

@ChopAndBrew

7 жыл бұрын

I never noticed that. Even in editing. NICE!

Thanks Chip. I was having visions of eliminating yeast starters.

I love bitter. Have a cask of it I'll be serving on handpull at the Michigan Homebrew Festival.

Chip, did you really sing what I thought I heard you sing at the end? "Justin Crossley, I wanna fine my beer with your hair!" That's hilarious!

When agencies are telling you to stay home, and the locals are unnecessarily hoarding groceries...brew this beer: Boat (the Antidote) Bitter.

@crowtservo

4 жыл бұрын

I hoarded homebrew extract kits. I got two more left and that should get me through May.

@snail415

4 жыл бұрын

crowtservo It’s funny- my only motivation to jump to BIAB has been the cost and availability of grains. But deep down I wanna stick with extract and keep surprising everyone with ‘how authentic’ my batches taste. 😉 I did Boat with nothing but DME. No grains at all. Came out incredibly clear and balanced. Cheers.

D-awesome!

nice episode guys. this looks like simething that could be good to have around. any idea how a cider would turn out using the yeast cake?

Go Chip! Go Dawson!

Yea I was just curious what kind, I know I've seen a bazooka screen in one of the kettles at some point.. Was curious how he kept the false bottom above the valve opening too.

Session Bitter is a regular rotation in my house and one of my favorite styles. However, I can never seem to nail the "cask" flavor of all the great milds/bitters I tried in England. I've tried several different english yeast strains, but never the 1026 so I wonder if that's what I'm missing?

Hey Chip! I love this recipe and I'm dusting it off to brew this again. Do you have any recommendations for subbing the 1026? It's not available.

@ChopAndBrew

Жыл бұрын

I had to go and look at the recipe myself as a reminder (chopandbrew.com/recipes/boat-bitter-homebrew-recipe/) because I knew we'd been asked this question before. At the time of this episode, Dawson was still working at Wyeast and he suggested the more readily available substitue of Wyeast 1099 Whitbread Yeast. I'm going to throw a suggestion for Imperial Yeast A01 House or A09 Pub. Both are English strains and high flocc'ers. Pub might finish just a slight bit higher FG so if you want to really crisp the beer up, House might be a fun one to try. (Looks like House might be closer in numbers in general to 1099 actually.) Run a quick vital stats comparison and lemme know how it turns out, pretty please!

I need a beer...now.

I think I`m gonna go eat a beer now:)

Great to see Dawson and at Wyeast...where's Jake?

What does Dawson use for the bottom of his mash tun?

Michael!!!!!!

fuck yeah, Dawson is back!

Loved Dawson's All the Pretty Horses reference. Cormac McCarthy rocks. Hey Chip! A Cormac McCarthy inspired beer could be cool, eh?