Thank you so much sir...aapka video dekh ke maine cake banaya ..jo bahot accha bana.Thank you soooo much.

Masha Allah, very nice your chocolate Cake making

I couldn't find a better video for chocolate truffle.. Thank you very much for explaining soo correctly Sir 😊

@foodybreaks

3 жыл бұрын

Thankyou🙏

Awesome way of teaching..

Thanks Chef Kunal... this is a nice re-run on your easy learning techniques...

@foodybreaks

3 жыл бұрын

Yes that's what this channel was designed for, to be an easy revisit to technique for our Academy's Alumni

Thanku❤

love it this... thanks for wonderful video

MashALLah , Bohat Perfect and delicate, very Professional baking .

@manojvishwakarma5010

3 жыл бұрын

Masala perfect ya cake perfect

@samrashamim7373

3 жыл бұрын

@@manojvishwakarma5010 Cake Perfect.

Ur explaining really very well. 🙏😊

Hi chef …I m so impressed seeing u replying to every one queries…..👍

Thank u 🙏🙏

Great 👍 just awesome 😊

Ty

Just wow 😍

Neat and clean

Amazing wow👌👌👌👌

This video is very helpful to me sir, every time i was making truffle cakes im very disappointed by there final look, but now im just using your tricks they were working so perfectly 🙌 🙏 thanks for guidance

@foodybreaks

3 жыл бұрын

Glad to know that ❤️👍

Being honest ..when I first saw your video months ago, I didn't got anything ...but now as I know a bit knowledge about cakes ...I appreciate your work and this video is really helpful 👍

@foodybreaks

3 жыл бұрын

Grateful, Happy Baking 🙏

Happy New Year!!! Thankyou Chef🙏🏽 . It was indeed a great video

Good. Super Cake : Subscribed

Very informative thank u so much sir

its so good

Very informative and well explained 👌👌 thanks a lot, Sir 🙏🙏

@foodybreaks

3 жыл бұрын

Thankyou 🙏

sunder sir, easy information

Very helpful tips gr8 presentation

@foodybreaks

3 жыл бұрын

Thankyou🙏

Every minute detail covered!! Thankyou Sir.. I was literally looking for such authentic video on chocolate truffle.. Finally no more truffle cake failure😍😍

@foodybreaks

3 жыл бұрын

Thankyou so much, Happy Baking 🙏

@kainaatkhan7946

2 жыл бұрын

Hey MALA Dixit could u plz share me this ganche recipie

Superb .I subscribed ❤️

Nailed it

Aapki aawaz siddharth shukla jesi lag rhi hee jo bigg boss 13 me aata tha

@foodybreaks

3 жыл бұрын

😀 I didn't realise

salam şef biskvitin arasına qanaj çəkirsiz yoxsa şakaladlı krem

Well explained 😍 couldn't get better explanation den this thanks sir 😍🤗

@foodybreaks

3 жыл бұрын

🙏🙏

Mast 😊👍

nice one 😊

Very nice cake

Superb sir

Super 👌 yummy

Plz explain how uh make chocolate which you spread on the cake sponge

C: creation A: amazing K: knife E: eager to eat cake

@foodybreaks

3 жыл бұрын

Awesome definition ❤️😁

@aasthaarnavfun8428

3 жыл бұрын

@@foodybreaks thanks ur amazing

For many hours this can be refrigerate it after final touch up and before order

Plz chef Kunal aap cake shop me milte he wo chocolate ball ki recipy Sher karo plz

Hi I wana make 2tier cake of one kg and half kg. So how much cream and chocolate ratio will I use in to çover both. In please reply soon

Nice😍😍😍❤️

Absolutely lovely

How to get Matt finish on ganache cake

wm very new subscriber😉 loved the way prepared it!! i hv got only one question for chocolate glaze wen i add cream or milk to my leftover ganache(wich i hd used fr frosting) instead of a flowy silky ganache it turns lumpy and it seems i cant use it..its destroyed alerady?? why is it so..it happend mny times

@foodybreaks

3 жыл бұрын

To avoid the lumpiness, add sugar syrup to your left over ganache, about 10-15ml to every 100g of Ganache and heat till 40°C, cool it till 37°C and then glaze it, use a thermometer for accuracy

@foodybreaks

3 жыл бұрын

Another solution is to use choco flavoured cold glaze which can be warmed slightly or diluted with filtered water and poured over the cake

Nice

Chef 👨‍🍳

How did you prepare cake base I request u to share plZ

Nice cake

A video on ganache as well plz

Sir cold cake aur normal cake me kya difference hai ?

Sir my chocolate always melts i really dont knw y after crumb coating it melts

Dark chocolate+ fresh cream messering ki ahe sir

A very detailed tutorial, thank you chef. How much ganache will be needed for 2, flat 7 inch cakes?

@foodybreaks

3 жыл бұрын

Depends on the outcome, but a 1/2kg Cake takes about 300gm of ganache inside and till crumb coat

What is pound in cake like 1 pound 2 pound .

Bahut badhiya chef aap cream se icing bhi karna shikhaye plzzz

@foodybreaks

3 жыл бұрын

Yes, please do check our the other videos on our channel🙏

Superb..sir can you make a video on the difference between dutch and truffle cake

@foodybreaks

3 жыл бұрын

Not much difference between the two

He speaks soooooo much

I m a homebaker....and it was really difficult to calculate how much ganache should be used for half kg cake...ur tips helped me a lot

@foodybreaks

3 жыл бұрын

Thankyou, ideally not more than 50% for filling and finishing

Sir how much ganache in grams is needed for half kg came ?

Awsome

@foodybreaks

3 жыл бұрын

Thanks so much🙏🙏

Ratio of choclate and cream for ganache

Sir. What will be the ratio of ganache.. How u get such nice thick ganache.. Plss guide

This is amazing. But if someone can help me my cake and the ganache/cream between the layers dont hold each other they fall apart can i know the reason.

@foodybreaks

3 жыл бұрын

Try a 2 parts choco compound with 1 part Amul Cream ganache, it's better for cakes, or increase the choco compound per part of cream, to thicken it and help it set better, also don't forget to do a crumb coat and set in the freezer for atleast 20mins if you're in a hurry, or longer

@sanchijain6144

3 жыл бұрын

@@foodybreaks Chef will this help for easy slicing? My cakes dont slice easily at times the cake and cream in between get separated

@foodybreaks

3 жыл бұрын

@@sanchijain6144 Once it's set, slice with a clean and hot Bread knife, you can heat using hot water or a Gas torch

Quantity of choco to cream for the ganache pls

Hi Chef... pls do some eggless Cke recipies

Ganash ki Praporstion kay he sir

Sir could u plz share recipie of ganache my usually get hard with the ratio

gainash bn jne k baad jab fridge se nikale ge fr whipp kre? ya pehle melt kre usse fr whipp kre plz reply???

@foodybreaks

3 жыл бұрын

Ganache ko sirf halke se mix kijiye, whip nahi karte ganache ko

Can you pls tell the recipe of ganache?

sir mera whip cream nosel m dalte vakt thin ho jata h kyu esa hota h

@foodybreaks

3 жыл бұрын

Jab aap cream whip karte ho, agar usme garmi ajaye, toh cream pigalne lag Jata hai, piping bag zyaada Der haath main pakadne se haath ki garmi usse lag jaati hai Simple solution, Whipped cream ko jitna ho saake Thandi Temperature 10Deg C Ka aaspaas whip kare aur phir fridge main rakhe, halke haath se phetke use karle jab zaroorat ho, aur ho sake toh Cakes ko AC room main hi banaye

bu àrada Azərbaycandan salamlar

Sir , what is the difference between truffle and Dutch chocolate cake.. well explained 👏👏

@foodybreaks

3 жыл бұрын

They are the same, different people call it differently in different parts of India

@binimpaul

3 жыл бұрын

@@foodybreaks thank u so much..

Hi Sir, plz share eggless Vanilla base recipe.

Sir..please let me mnow which premix you use for cake base...im ur subscriber

@foodybreaks

3 жыл бұрын

Pillsbury/ Pristine both are good

What should be the price of this cake for half kg?

If I spread the garnish with hot knife. Is it ok ? Or will it spoil the cake as in the layers while cutting

@foodybreaks

3 жыл бұрын

It's ok but use quick movements 👍

How to make ganache???

Hi If we keep the cake to set for 1hr it doesn't hardens?

@foodybreaks

3 жыл бұрын

Not completely, but it needs to set so you can do the finishing

Can we use butter paper instead of acetate sheet?

@foodybreaks

3 жыл бұрын

Yes but acetate sheets are easier to work with

Which chocolate compound do you use for ganache.

@foodybreaks

3 жыл бұрын

Van leer / Morde / whichever is available 😁

Sir after covering the cake fondant can we keep the cake in fridge overnight???

@foodybreaks

3 жыл бұрын

Ideally no, but if you cover it up properly in a container of cling film wrapped cake box, it should not be a problem

Hello sir, thanks for sharing. Loved your voice. Could you pls share your cake premix recipe for 500 gm or 1 kg cake ?

@foodybreaks

3 жыл бұрын

1kg premix + 450gm Water + 50g Oil mostly does it for us, baked at 165° C till a probe in the centre with a toothpick comes out clean

@ishitashah4267

3 жыл бұрын

@@foodybreaks oh wow thanks for reply sir that’s so fast and kind of you 🥰

@ishitashah4267

3 жыл бұрын

@@foodybreaks sir can you pls explain again for a 500 gm sponge?

@vaishnavikadam2429

3 жыл бұрын

@@ishitashah4267 use 190gm of premix for half kg cake

Which brand chocolate u used n is it compound or pure

@foodybreaks

3 жыл бұрын

We have used Morde Compound, but you can use 2M / Morde / Van Houten

Sir sugar water se cake soft ke sath creak hoti he??

@foodybreaks

3 жыл бұрын

Sugar water jyaada daale toh Haan crack ho Sakta hai sponge, eggless premix sponge main syrup thoda kum daale

What is the ratio of the sponge and truffle icing?? Is it 250 gms of sponge and 250 grams of truffle icing?

@foodybreaks

3 жыл бұрын

It's 250gm of sponge + 250g of ganache which is used for both filling and icing (frosting outer part of the cake)

If we apply water does the cake & ganache spoil???

@foodybreaks

3 жыл бұрын

Not if it's controlled, if it's too much water it will be liquidy

Can u suggest some best oven brands in India?

@foodybreaks

3 жыл бұрын

Unox / Gorenje / We use Safire Industries Oven

Sir plz choclate ki filling kaise banaye wo b bata de

@foodybreaks

3 жыл бұрын

100gm of Hot Amul Fresh cream + 200gm of Dark Compound melted, mixed together and strained, stand store in the fridge

Hii if I keep in fridge it will become hard know....how much time should I keep in room temperature to make it soft while cutting the cake....and can I keep fondant toppers upon cake without pouring hot ganache ? Pls pls pls reply it will be helpful ❤️❤️❤️❤️

@foodybreaks

3 жыл бұрын

To finish any chocolate cake you need to set the ganache through refrigeration so the top coating doesn't mess up the finish, the ganache you pour isn't very hot, approximately 45°C Also if you're coating fondant on top of the cake the ganache should be set firm through refrigeration as a must And if you want to cut the cake, ideally keep it in room temp for 20-30mins (In Indian weather)

@shaaliniravi9384

3 жыл бұрын

Thankyou so much @@foodybreaks

@shaaliniravi9384

3 жыл бұрын

@@foodybreaks is this 1 kg cake

@foodybreaks

3 жыл бұрын

@@shaaliniravi9384 1/2kg

Market style Cake sponge ki recipe upload kijiye na bigginers ke liye

@foodybreaks

3 жыл бұрын

Will share soon, check our Genoise Sponge video

My truffle cake for half kg always ends up with 750 to 800 gms. Please suggest how should I maintain the weight to 500 gms

@sukanyawable6471

3 жыл бұрын

I exactly have this problem

@foodybreaks

3 жыл бұрын

The best advice is to only make one internal layer of ganache in between two sponge layers and then finish the cake with ganache and Glace drip, less layers means less weight, try it, otherwise thin out the Sugarsyrup to a 1sugar:4water ratio syrup

For ganach how much ratio of fresh cream and dark compount we have to take Because my chocolates melts

@foodybreaks

3 жыл бұрын

2 parts dark Compound to 1 part amul fresh cream / any cream above 28% milkfat

@sanskrutikoli3230

3 жыл бұрын

Tnx❤

How mch chocolate need for half kg????

@foodybreaks

3 жыл бұрын

250gm of ganache so approximately 160-200gm of chocolate

How we will get this consistency of ganache

@foodybreaks

3 жыл бұрын

2parts Dark Choco Conpound:1 Part Cream has yielded this Ganache for us

Plss share ganach receipi sir

@foodybreaks

3 жыл бұрын

100gm of Hot Amul Fresh cream + 200gm of Dark Compound melted, mixed together and strained, stand store in the fridge

Sir can you pls tell us how to make ganache color black

@foodybreaks

3 жыл бұрын

Use a Dark Ganache and add Super Black Color Gel to it, as needed

Sir what is the size of the sponge is it 6inch or 4inch

@patrisialobo6782

3 жыл бұрын

It looks like 6 inch

@foodybreaks

3 жыл бұрын

6inch Round Sponge x 2inch Height

Sir what is measurement of cake tin for half kg cake?

@srinivasanmanju4568

3 жыл бұрын

6inch

How much time I have to keep choclate truffle cake in fridge sir after decoration

@foodybreaks

4 жыл бұрын

Ideally 1hr in the fridge for the ganache to set firm

@foodybreaks

3 жыл бұрын

You can even keep it in the freezer for 15-30mins if you're in a hurry