Chocolate Transfer Sheets for Hand-Dipped Chocolates | Oreos & Caramels!
Chocolate Transfer Sheets for Hand-Dipped Chocolates 👩🏼🍳✨ In today's video I show you how to use chocolate transfer sheets for hand-dipped chocolates! I dip square caramels and oreos. Transfer sheets are easy for anyone to use once you know the method and the end result is a clean, crisp, and fun chocolate! Hope you enjoy my Valentine's chocolate oreos and caramels!
#chocolatetransfersheets #chocolateoreos #chocolate #brittneekay
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▪ Types of Chocolate | What Chocolate Should I Use?: • Types of Chocolate | W...
▪ How to Fill and Unmold Chocolates: • Chocolate Molds | How ...
▪ Temper Chocolate with the Seeding Method: • Temper Chocolate | See...
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Supplies used in this video:
👉🏻 chocolate transfer sheets: shop-chocotransfersheets-com....
👉🏻 dark chocolate: amzn.to/3mutgO9
👉🏻 milk chocolate: amzn.to/2J15kTU
👉🏻 white chocolate: amzn.to/3oxxYMC
👉🏻 dipping forks: amzn.to/2OijwKT
👉🏻 parchment paper: amzn.to/3kKmqDP
👉🏻 sheet trays: amzn.to/3dWMjO2
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• Chocolate Transfer She...
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What other videos do you guys want to see me make? Let me know in the comments!!
@apekshap7965
2 жыл бұрын
how to make chocolate with galaxy effect using compound chocolate.............pwease!!!!!!!!
@BrittneeKay
2 жыл бұрын
@@apekshap7965 I want to do this! Great idea! Hopefully I can do it soon!! :D
@wilbur63wb
2 жыл бұрын
Hi Brittnee. What about a video on homemade caramel and the difference between a pourable caramel sauce and a firmer caramel chew? I'm really enjoying your videos! Keep up the great work! You're doing awesome!
@BrittneeKay
2 жыл бұрын
@@wilbur63wb Thank you!! I like that suggestion I'll have to add it to my list! :)
@mytummywhispers9739
2 жыл бұрын
Perhaps with with some liquor ganache in dark chocolates. I’ve tasted it before so I would like to learn how to make it, many thanks 😊
Oh my goodness, my husband would LOVE the oreo hand-dipped chocolates!!
@BrittneeKay
3 жыл бұрын
:D You should make some for him! 🥰
So cool! Thanks for the tip about not melting chocolate in a glass bowl! 🙂
@BrittneeKay
3 жыл бұрын
Yes! It makes a big difference!
I always learn something new..................as in chocolate burns in glass bowl..............did not know that and this is not my first rodeo in baking...........sooooo thank you so very much for that tip.
@BrittneeKay
2 жыл бұрын
You are so welcome! I appreciate all your comments!
Yes I love it!
Okay, these are so cute!! What a great idea for Valentine’s Day that looks pretty simple, but super impressive!!
@BrittneeKay
3 жыл бұрын
Thanks!! They’re fun to make!
Trank You!
@BrittneeKay
7 ай бұрын
You're welcome!!
The bop-it bit 😂😂🤣
@BrittneeKay
Жыл бұрын
lol! Glad you liked it! 😁
If you wanted to do the transfer all around the chocolate, how would you do that?? Also, you could use the left over transfers for like a frame on other square chocolates:)
@BrittneeKay
5 ай бұрын
I don't know if you just mean top and bottom? Or all around the edges too? I wouldn't bother around the edges, it would be quite difficult. But you could transfer top and bottom by laying the dipped chocolates on top of a transfer sheet and then also laying the sheet on top : )
Love!! Those little lollipops! 🥰
@BrittneeKay
3 жыл бұрын
Me toooo! Thanks!
Those look so cool! I loved the "bop it" bit, too :)
@BrittneeKay
3 жыл бұрын
Hahaha thanks! Couldn’t resist
Amazing tutorial i enjoy so much to see this you are my favorite CHOCKLATE TEACHER SO LOVE YOU A LOT
@BrittneeKay
4 ай бұрын
What a compliment, thank you so much!! :D
Another good one.
@BrittneeKay
6 ай бұрын
Thanks so much!! 🥰
What an amazing idea !!!
@BrittneeKay
Жыл бұрын
Thank you!! 😃
Thanks💕😘
@BrittneeKay
7 ай бұрын
You're welcome 😊
This was cool!
@BrittneeKay
Жыл бұрын
Thanks!
Thank you, great video! I'm going to try some now.
@BrittneeKay
Жыл бұрын
Yay! Have fun! 😃
@BrittneeKay
Жыл бұрын
Yay! Have fun! 😃
it seems as blanc chocolat needs a bit more time to adhere well the patterns from transfer sheet. you should too, to try use some drops of hazelnut oil while doing the ganache / the melted chocolat ~ hazelnut oil or grapeseed oil is good on flavouring chocolat and still helps chocolat better adhering external materials or foods, as by instance in enrobages and or brazilian desserts brigadeiros and or paçoca dipped at melted chocolat as well.
@BrittneeKay
Жыл бұрын
Oh interesting, I"ll have to give it a try! Thanks!
Nice and beautiful chocolate .😊👌👌
@BrittneeKay
2 жыл бұрын
Thanks a lot 😊
@diarektormajhi1540
2 жыл бұрын
😊😊😊
@diarektormajhi1540
2 жыл бұрын
Aap kha se ho .
I've never used transfer sheets, but definitely want to. I assume the cocoa pattern is just on one side; is it obvious which side goes on the oreo? Thanks
@BrittneeKay
Жыл бұрын
Yep, it's just on one side. Yes, if you are holding a transfer sheet you'll easily be able to tell. It's textured so you can both see it and feel it on the sheet! I'm excited for you to try them!
Have you tried the Wilton chocolate melting pot before? Loved this Vday idea.
@BrittneeKay
Жыл бұрын
Yes I have one actually but haven't used it in years! I find it gets a bit too hot for me now, but it really can be so useful!
@krissyd3391
Жыл бұрын
@@BrittneeKay would you say I should invest in just the silicone measuring cup or the melting pot for just starting out?
@BrittneeKay
Жыл бұрын
@@krissyd3391 Hmm honestly I would say the silicone cups and being able to melt your chocolate/candy melts yourself is best. If you get the chocolate too hot and dip things in it once it sets up it can get white streaks. So now I really just like to control my melting myself. What are you most interested in with chocolate work? :)
Nice! Can you show us how to decorate éclairs? ☺️
@BrittneeKay
2 жыл бұрын
I always decorate my eclairs how I do in this video: kzread.info/dash/bejne/mouGxqZwqLW0ecY.html
@BrittneeKay
2 жыл бұрын
And you can learn some fun piping patterns in this video! They are my favorite! ☺️ kzread.info/dash/bejne/nWun2sV_c9e_d84.html
@jperaz00
2 жыл бұрын
Thank you! Appreciate this much!
@BrittneeKay
2 жыл бұрын
@@jperaz00 You're welcome!! :)
Very lovely. Where do you purchase your transfer sheets?
@BrittneeKay
2 жыл бұрын
Thanks! The link for the website I bought these ones is in the description box! 😃
How far in advance can the caramels and oreos be made? How would you store them? I would be using melting chocolate.
@BrittneeKay
Жыл бұрын
I can’t say 100% because I haven’t tested them, but personally I would dare eat them for a couple weeks after making them without feeling scared at all 🙂 Especially if you’re using Peter’s caramel as a shortcut, it is formulated to have a high shelf life…same with Oreos! Hope that helps! 🤩
Hi Britney, can I make these tempering chocolates from store bought Cadbury milk /white chocolates instead of coverture chocolates ? Will results be the same too?? Many thanks
@BrittneeKay
2 жыл бұрын
No, chocolate made for consumption at the store will not work the same. I recommend buying couverture chocolate and tempering it or you can buy stabilized chocolate that you can just warm up and use! :)
@mytummywhispers9739
2 жыл бұрын
@@BrittneeKay oh thanks dear. I didn’t know that. Leant a valuable tip. Yes I’ll do that. Many thanks. Take care 😃💖
@BrittneeKay
2 жыл бұрын
@@mytummywhispers9739 You're so welcome!! 💕
HI, hank uyou for this ifnormative video. Question: You just melted the dark chocolate? You did not temper it correct?
@BrittneeKay
2 жыл бұрын
I used a compound chocolate, which is already stabilized and doesn't need to be tempered. But if you want to use a couverture chocolate you will need to temper it in order to make these! Otherwise it won't set up :)
: D Making tonight
@BrittneeKay
3 жыл бұрын
LOL need to borrow some transfer sheets? 😂
Where did you find the transfer sheets? I don't have a description box.
@BrittneeKay
Жыл бұрын
I bought mine here! shop-chocotransfersheets-com.3dcartstores.com/
Where can I buy the chocolate transfer sheets? I live in Ontario
@BrittneeKay
2 жыл бұрын
Check the link in my description, this is the website I purchased these exact sheets from! 🙂
😮 is it the same as edible paper??
@BrittneeKay
Жыл бұрын
Nope...so the transfer sheets are made out of acetate, which is not edible. The patterns are printed on top with colored cocoa butter. So when you put the warm chocolate against the transfer sheet, the colored cocoa butter pattern sticks to the chocolate and peels off of the acetate. :)
Hi, what printer is best for chocolate transfer sheets?
@BrittneeKay
6 ай бұрын
They are not something you create yourself, you will want to buy them : )
@capturedbydaisy5446
6 ай бұрын
@@BrittneeKay I want to print myself thanks
@BrittneeKay
6 ай бұрын
Ok no problem! You can definitely look into that, it isn't something that I am familiar with! @@capturedbydaisy5446
Mam can i provide this Trspraint sheet
@BrittneeKay
3 жыл бұрын
Sorry, what do you mean? :)
@Rekha287
3 жыл бұрын
Mam ap ye transfer sheet abi available h kya muje bye kare h
@BrittneeKay
3 жыл бұрын
@@Rekha287 I purchased them from here: shop-chocotransfersheets-com.3dcartstores.com/. Hope that helps! :)
Bop it 🤣😂🤣
@BrittneeKay
3 жыл бұрын
😆😆😆