How come this channel doesn't have more subscribers? Seriously, this is gold

@faqih1113

Жыл бұрын

Absolutely..

Brunos desserts are THE BEST!

yep! I'll be making this! thank you Bruno ❤

Love your recipes sir Big fan from India 🇮🇳

Incredible Chef, you’re truly a master.

"Lost a nut." lmao

Wow this looks amazing! I am going to try this🙌🏾

Bruno, you are my culinary hero!

Loved chocolate dessert,satisfy our mood.

Woooow that was sooooo beautiful, yummy yummy

Looks yummy 😋

Looks delicious! ❤❤❤

Love it!!! Bravooooooo!!!!

Merci beaucoup, Chef, Bruna ❤

You’re the best in San Diego my friend!

Super, bravo!

I have seen chefs use ovenproof plastic wrap and can see how this product has manu uses. I cannot find it online anywhere. Any suggestion of brands to look for?

Tres Magnifique Chef.

Wow

Sembrano buonissimi

You’ve used vanilla powder in this and the basque cake, an ingredient I never knew existed. Is there any benefit to using it over vanilla bean or extract?

@lobsterjohnson8642

Жыл бұрын

Vanilla powder has more flavor. Can be used as a sweetener too

@kandidaten3

Жыл бұрын

it's cheaper than whole beans and unlike extract, is in powder form so there is no moisture

What ever you do Bruno albouze you are professional Pastery maker,ofcorse butter and milk is the one to have good Pastery I mean all Pastery not only a chocolate so it's great,not only Pastery,also you made food recipy also super yommy food.

Hi Bruno. May I know the brand of the slicer you used to cut strips please?

Great as always Bruno! Quick question: normally you always throw the nuts into the caramel, why not this time?

@matthewk3473

Жыл бұрын

I’d guess it’s to save the processor, big lumps of nuts in hard caramel can burn out a motor and dull the blades, it’d be easier on the equipment to do it the way he has this time, just a guess though!

@princesse523

Жыл бұрын

To save time and energy I would say

No I'd like some

imaginate tener este hombre en tu casa!!😋🙈💕

He’s like Jean Claude Van Damme’s chef brother 😆✨✨

Tance you chef 👍👍👍👍👍😋

😋

You alway cook an amazing food, how can you stay in good shape 0.0

What a Reese’s cup dreams of being at night lol

🤤

Hi Bruno! Can you use regular spatulas in high temp fryingpan? Also, are you filming in a new kitchen? Thanks for great videos and recipes

You are the Best

Super 👍 lovely 😊

Lost a nut. Love that Chef

🌸💕

👍👍👍👍🇲🇦

Chanel Santini

You are an artist .I pray you start doing keto desserts 🍨,breads etc .No one will do it better.our life will not be the same.

@cloudberrydreams

4 ай бұрын

lmao

Le grammage s’iil vous plaît

Vous parlez bien français

Aïe aïe aïe le French américain

Sir i have a request Please try indian recipes 😋😌

This guy or Gordon?

the pastry shells were far from perfect :)