Easy chocolate crepes turned into fancy looking 'Chocolate Strawberry Crepe Rolls'
Ingredients:
For Crepes
2 eggs
350ml milk
60ml warm water
1 cup of all purpose flour
1 tbsp cocoa powder
1 tsp baking powder
2 tbsp vegetable oil
Salt to taste
For Cream Filling
1 box cream cheese
50ml whipped cream
1 tsp icing sugar
1 tsp vanilla extract
Instructions:
1. Add milk, water, eggs, flour, cocoa powder, baking powder and salt to a mixing bowl. Whisk well until completely smooth.
2. Heat a crepe pan or large round pan over medium high heat. Add just about 1/3-1/2 cup of batter. Tilt it quickly but carefully, evenly distributing the batter over the pan.
3. Cook for about 1 minute until the bottom is dry and cooked, then flip and cook another 30-60 seconds until the second side is cooked.
4. Spread the cream filling on a crepe, place 5-6 whole strawberries and roll with the cream filling covering the strawberries. Repeat for all the crepes. Leave in a fridge for at least 30 minutes. Cut each rolled crepe into 4 individual rolls and place on a wooden board or a plate. Decorate with more strawberries, banana or your favorite berries. Enjoy!
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