I only subscribed to your channel about a week ago; I wish I had found it sooner. I value cleanliness when cooking so it is such a pleasure to watch someone who keeps their work station so neat and clean. You explain the process well. I only had one question about the pan size but, I found the answer in the description. Thank you for being so thorough. Well done. 🖒🍰

@michaellim

7 жыл бұрын

Thank you so much for the compliments.

@niningsetyowatiandriani648

6 жыл бұрын

agree clean and tidy what a man. i've been watching all your videos and love the simple way how you delivered the measurement of those ingredients thank you

@rose-er9pw

6 жыл бұрын

Michael Lim for 21cm cake pan?

You are such a role model for both male & female aspiring bakers because you are so neat & tidy. Cleanliness matters a lot when food is being prepared. Wish I could bake half as well as you & be as neat & tidy as you when baking. I also tried your vanilla sponge cake today. Happy with the outcome. Thanks for sharing your expertise & experience with us.

@leeannjohnson1808

7 жыл бұрын

I appreciate the fact that when Michael transfers the batter to the baking pan, it doesn't look like he left 1/2 of the batter in the bowl!

@czaezn4292

7 жыл бұрын

Lee Ann Johnson Yep! Michael is meticulous. Everything is well organised . Out of curiosity , I wonder if ever he needs a wife . LOL

@LR78627

6 жыл бұрын

Was the vanilla cake dense?

@zehsabum1993

5 жыл бұрын

@@leeannjohnson1808 yeah....its a fact

i tried it last night. i cant believe i have made my first ever choco sponge cake. its even more yummy than other sponge cake i have ever tasted. i love chef michaels recipes. so soooo true.

Love how you don’t waste anything😍...other chefs leave quarter of batter in the bowl☹️

Who else likes Michael's vids before watching it because you know it's always gonna be good

@michaellim

7 жыл бұрын

Thank you Daniyal. No matter how hard I try, yet already 12 dislikes within 30 minutes for no reason. Wish those people who dislikes my videos can at least explain why.

@Queenofkitchen

6 жыл бұрын

Ah I love his all the recipes... He is just a wonderful Baker. And dislikes...just ignore it. They r poor jerks who don't have better work to do. U r doing the best work. Keep going. Looking forward for lot more recipes. Greetings from India

Thank you for the great recipe and tips! Made yesterday and it turned out like a store bought cake! I totally appreciate the weight of eggs in grams as i only had AA sized eggs. Thank you again. Cheers

Hi michael! I made this recipe today and it turns out to be soooo good....thank you so much for showing a very details step by step even how to fold the batter. I tried other recipes and I failed many times 😄 but yours is always good for a beginner like me. Keep up the good work. Greetings from Indonesia 💕

mr. Lim i tried this chocolate sponge cake also. it was lovely. everyone at Home were happy. thanks for the recipe.

Hi Brother Michael.. I tried this lovely recipe. It turned out really yummy. When we watch closely how you do the batter there is a loot for a beginner like me to learn. I used a 20 cm round pan. As I only had that pan. So i increased all the ingredients to 1.25 times the original recipe. I kept to the same temperature and timing. Thank u so much for teaching us. May God bless u

@MillikanVersuch

5 жыл бұрын

ba nu so you are Michael's sister or brother?

Hi Michael! I used this recipe in my valentine's chocolate heart cake videos a few weeks ago, it turned out lovely. Thank you for sharing your amazing recipes 👍👍

@michaellim

7 жыл бұрын

Your decorating is beautiful as always :)

Thanks for your recipe. The cake turned out so fluffy and delicious.

I just love the cakes that u make ... I even tried it at home n it's turn out to be superb , excellent... Thank u sir

Thank you so much for your so true and great recipes, they all r so perfect and yield perfect results.

Yesterday night, I bake this cake following your instruction and recipe. Then I also made the frosting as you instructed in the Simple black Forest cake. It turned out so good. The cake was moist and soft. the frosting was so nice too. My son keep eating the leftover frosting in the bowl, he loves it. Thank you so much for the videos Michael. Much appreciated! i am going to bake this cake again next weekend for my party :-)

I baked this cake today, and it was soooo good. I didn’t want sweet so I put less sugar. Thank you Michael for sharing this recipe.

I've tried your recipe . It turns out so amazing , thanks

Hey Michael, this is my second time ever baking a cake, the first time being cupcakes. The cake was absolutely delicious! I liked your simple instructions and ingredients. Looking forward to do more of your recipes

Hi Michael, gladly I found your recipe :) I made this last week for my son's birthday cake, and it absolutely delicious, everyone in my family love it, thank you so much :)

I have tried out various chocolate cake recipes but none have been as superbly successful as this cake of yours!!!! Its soft, spongy, chocolatey and oh sooo delicious!!! You don't have to look for another recipe if you've got Michael's chocolate cake recipe!! Thank you for the wonderful cake! Please do come up with more ❤️❤️

Recipe is so soft and delicious even I put less brown sugar. Never disappointed to following you. Thanks so much for sharing. 🇨🇦🇨🇦🇨🇦

I tried 3 different recipes for chocolate sponge cake but this one is the best! I did a ganache cake Thank you again and also for the vanilla sponge cake, the chocolate chip sponge cake, the macaroons, the raspberry curd..... 😋

I tried it last night and my kids love it, thanks a lot for inspiring us to bake, God bless.

I'm chocolate lover so happy for this nice, good smell and beautiful cake👏👏👏👏👏👏👏 Thanks a million 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

Thank you chef, one more question how do I come to know that the cake is perfectly baked?

@zidazahrancooking659

3 жыл бұрын

Insert skewer in the centre of the cake ..if its come out clean then u know its done

@michaellim i always follow your recipes and they turn out great! But ive been having a challenge with the chocolate cake!.. it never turns out right nor spongy!.. its hard and at the beginning it takes ages to get to soft peaks 🤦🏽‍♀️! What could i be doing wrong??.. the vanilla sponge cake is always a hit in my house. Thank you

@michaellim

5 жыл бұрын

Yes this chocolate sponge is a bit difficult to execute then the other sponge. Make sure not to over fold your cake batter. Try to learn and focus on your folding skill and you will do just fine.

@luluwanja5697

5 жыл бұрын

@michaellim Thank you so much for your response. Will keep on trying until it comes out as good as the vanilla. In the mean time, keep up and thanks again for always sharing your awesome recipes. God bless you

Love all your recipes. Yesterday i made pandan sponge cake and it turned amazing. I also tried your vanilla sponge cake. Perfection!

What I like about your videos is how neat you are when making all those cakes. Thank you.

Michel your recipes are awesome. It just works out like magic. I confidently try out your recipes ,coz I know it never fails.

Thank you for your detailed process.well done. I will try to bake tomorrow.

@nasif7452

4 жыл бұрын

Did u try this recipe ? How did it turn out ?

Thanks your recipe, i just tried and baked...me and my Child eat directly the 1/2 of the cake😂 This recipe bekomen our favoriete cake ❤ Thanks

Hello Michael… i loved these recipes last 3 years, and you really keep it simple, sos much talent ❤

Thanks Michael 👍 chocolate is one of my favourite ingredients in baking. I love chocolate cake, cup cake, brownies etc, yummm.

I made it this morning and it turned out great. Thankyou for your hardwork on teaching us through your video. 😀👍

Your cakes are amazing I've tried a bunch of your sponge cake recipes. Thankyou!

Michael, many thanks for the time you take to explain your methods in such detail. May I ask how you prepare your pan? I see parchment paper lining the base but you use a knife to loosen the baked cake from the side, do you grease the sides or not? With sponges and chiffon this can be important I believe?

@michaellim

7 жыл бұрын

Do not grease the side of the pan using my sponge cake recipe. Just a parchment paper on the bottom will do. Good luck and success.

Hola muchas gracias por compartir .tis recetas son maravillosas las ago ..tienen buen resultado..solo deseo.preguntarte .si puedo.humedeser los biscochuelos si nobra ..ningun problema.. gracias.. mil gracias🌷🌷

I love the cleanliness when you make the cake. I made this and it came so nicely. Thank you for this video.

Tried your recipe and reduced sugar to 100g. It's very spongy and tastes great!

Hi, I just bake this cake following your recipe, but my cake didn't grow so high as yours. For the second time I had to use baking powder.

@michaellim

7 жыл бұрын

Please don't use baking powder in my sponge recipe. It will not work. I don't recall asking people to use baking powder in the video.

I had tried out your vanilla sponge cake recipe and it was so amazing that i didn't have any doubts for this and went ahead and made it. The cake was so beautifully soft and delicious and the flavour of chocolate is so very well accentuated. For a chocolate lover this cake was just paradise. Thank you so much Michael for this recipe as I won't be needing another. Congrats on your great work and keep it up..!!!!!

Un saludo desde España, me gusta tus resetas,gracias

Great recipe! I tried it out and it was fantastic flavour and outcome. I omitted the vinegar but it was still great! Does anyone think cream cheese frosting works with this?😅

@xinwei1202

4 жыл бұрын

Yes of course it works!

one thing you need to keep in mind haters are going to hate no matter what. I made your vanilla sponge cake over the weekend I love it. although I'm not a big fan of chocolate I'm going to give that recipe a try.

@michaellim

7 жыл бұрын

Thanks for the understanding. 😊

To stabilise meringue can I use either white vinegar OR lemon juice OR creme of tartar.. whichever I have at hand? Thank you very much. Love your videos. So clear and illustrative

thank u so much for your videos. i done it well, and it tastes great my husband approve it. so many times i fail in baking but when i came up watching your videos and follow every instructions i have done it well.. thank u soo much. God bless keep up the good work.

Hello Micheal, Hope you're recovering well! 😊 Tried this recipe twice and everyone loved it. I personally like it to be a bit more sweeter. Is it ok if I just add some more sugar to the recipe without changing the quantity of other ingredients?

😄😄😄Thank you for such a good advise. It's better to learn thru mistakes, right? Thank you

I am amazed at the sharpness of your cakes, I am interested to know if you prepare the molds with fat?

Marry Christmas mr. Liem. can i use cake flour for this recipe? thanks

Super and practical way to make a sponge cake.

Nice, I made first time cake, and I done something wrong, I need easy cake recipe for my daughter's birthday, thank you

I always watch your videos, it's nice to see your working on a neat and clean worktop and also quietly.. gives relaxation too.... and I can see your cake risen up but is it quite spongy or moist.. in your videos can you show the spongyness by pressing them once... Pls....😃 god bless you bro....

Anytime I make the cake it squeeze!! I use all purpose flour.. Any items what’s to improve??

Cake wonderful and beautiful and all the recipes featured Thanks 😊 a question I do not find baking powder in the recipe, because you relied on air whites Is it permissible to put One teaspoon Thank

@michaellim

7 жыл бұрын

No baking. If you add baking powder your cake will collapse.

I tried the recipe and it came out fantastic! I do have a question though because my batter wasn’t your consistency do you have any tips?

I'd just tried this morning..and its really soft and yummy! Thanks for sharing Michael :)

I have just recook this recipe chef. My kids and husband love it. Thankyou chef

Hi Micheal...can i have 10 inches receipe chocolate sponge cake ...all the while im using your receipe to bake my cake...is so yummy and fluffy

Thanks for your great recipe Michael Lim. I like it so much. It was so easy to be followed. But I have a question, doesn't the cake need to be turned over after cooking? To avoid the cake from fell down after cooking.. Or no need to? Sorry for my broken english*

i did it last night, and it turn out so good for me ( this is my first time baking sponge cake), and i only use traditional oven.. thank you for the recipe and the vidio.. i am really happy :)

I made this cake yesterday. It was great and I like it. Thanks for your ingredients. I would like you to show Coffee cake too.

@jagannathbakers1957

7 жыл бұрын

Joe Tienchai super fine resipi I liked thanks to you

@virgschannel6435

7 жыл бұрын

Joe Tienchai Hi! Can i ask if where you get the full recipe of this black forest cake?

@shadowsblack4083

6 жыл бұрын

Ok I will try too

@tasneemyunus5274

6 жыл бұрын

Is it made without baking powder

I tried all videos on sponge cakes but yours gave the best result Thank you Michael

this looks so good , can anyone tell me the ingredients by cups not ml or grams ?

I have also tried your recipe,and I got perfect results, thank you so much lim,u r my ideal of baking

Hello sir. Can I use lemon juice instead of white vinegar?

@wahiba08

5 жыл бұрын

#MichaelLim same question , cuz I only have garlic or grapes vinegar, so may I use lemon juice instead?

@suraiyahartanahjohor8853

4 жыл бұрын

yess, you cannn, i had try using the lemon juice just noww

Felicitacione.eres un gran maestro.en,la pasticheria.no hablamos El mismo idioma ,te haces entender muy bien.yo soy del Perù.abrazos a l distanza.muchas suertes en tus nuevos ,proyectos.🙏🙋🙋🙋😊

hi Michael ,I baked your orange sponge cake ,wow it was fantastic and so soft tank u .

perfect everytime I bake.. so thankful I found your videos.. will the batter changes if I added more sugar? since I have some costumers want more sweetness..hoping for your reply

Michael, seems you are not adding the flour to the egg mixture before adding to the egg white. Won’t the many mixing of the egg whites caused the egg white to collapse (making it lose its stiffness)?

i like the way you baked everything is in order ,clean and soo yum,yum i try this chocolate already fluffy and soft thanks for sharing your recipe Blessings!

Thanks a lot for all these amazing recipe.... Please tell me, if i add some melted chocolate with this batter, is it going to work like this.... I wanted the cake to be more chocolaty.....

Very neat baking video, please let me know where can I get such lovely knife to cut cakes.

Great recipe! Can we change cacao powder to melted white chocolate to make white chocolate sponge? How much white chocolate do you think? Thank you!

would this recipe still work if i used gluten free flour? (my mother has a gluten alergy)

Hi Michael, how to set up the oven? Can I bake the same way as the Japanese cheese cake that you showed before? Thank you for sharing your recipe.

veo que en ninguna de tus cakes usas royal o polvo leudante no es necesario?? Muchas gracias espero respuesta genial me encantó! !!

Thank you soo much for the lovely n simple method receipes can we have red velvet cake receipe uf possible

Thank you for recipe. I really love your recipes. Today I made this cake for my son's birthday

I like your Orange Chiffon Cake. As a beginner, I made it right. I'll try this. Hope I will make it again. Thank you.

I made this cake today, turned out very nice ( had to adjust the oven timings). your recipes never fail to disappoint 😀

@michaellim

7 жыл бұрын

Thank you :)

Your receipts are great and easy to follow. My question is how to alter the ingredients in different size baking pan? Like my pan is 9 inches(around 22cm). Thank you.

@michaellim

6 жыл бұрын

I double the ingredients for pan size 24cm. For pan size 22cm just add 75% more ingredients. That means you need to use 7 eggs. I think you are able and capable to do the calculation yourself.

The most delicious chocolate cake I’ve made! A must try!

Must try I'm getting use to the measurements in gram it work out fine

Hi Michael. Such a great baking teacher. I really learn a lot from you. Thank you. Can you please show how to make butter cake in a long baking pan. Everytime I make it, it will sure to be partially dense. Thank you in advance.

I think for sponge cake we shuld not use baking powder or soda..its softness is build by flufiness of egg..heard one chef saying that..pls clear..and also if we add oil or milk cake is becoming sticky type..michael sir i ddnt tried ur recipe..just want to clear my doubt..i am not an expert in baking..thanks in advance..

Very soft batter and so many ur videos give me supportive thanks chef!!😍

Speechless

قناتك جد رائعة إحترافية و إتقان في العمل بالتوفيق انشاء الله😍😍😍😍😍😍

Can I use the way look like coffee cotton sponge cake? I just change from coffee to chocolate? I saw a little bit different about mixing. Thank you.

@carolinacolibazzi8329

4 жыл бұрын

I was wondering the same thing, I loved the cake!

Can I sub white vinegar with something else or skip it? Thanks!

@wahiba08

4 жыл бұрын

yes with lemon juice, I used to make meringue with a teaspoon of lemon juice instead of white vinegar

@kbay907

4 жыл бұрын

@@wahiba08 great. Thanks.

Hello I just love your recipes they turn out awesome Can I half the recipie?

Your the best cook...... Seriously...

Hi. This looks wonderful. Can you tell me the ingredients in ml and also, why haven't you used baking power here?

Please make eggless cakes please.....your all recipies are awesome loved it, I have tried every cakes and all are very nicey baked and awesome

hi michael,i watched ur video many times bfore i tried to make one,got the chance to make it recently....,its taste so good not to sweet...i like it so much.but appereantly when i took out from the oven n let it cool,the cake shrinking....how can it that be?

Hi Michael, thanks for sharing this recipe. Do you have any tips for preventing cake from sinking after baking? Thank you.

Hi, do you use a fan oven or regular oven (top & bottom heat)?

Hi there! Thank you for the videos! Can I request for a simple vanilla sponge cake recipe?

@kionaki86

7 жыл бұрын

Oh! Found it! Thanks!

Thank u so much for ur perfect measurements for this cake.....I tried ....it came out very spongy n was yummm in taste....thank u so much.....can u please upload eggless cake recipe?

I tried ur many cake recipes... Thankzzz Mike .... Thankzzzz a Lottttt ...For a long time I have been looking for a birthday chocolate cake and can you please upload it?