Thank you for showing different ways of attaching the sails. No one else bothers with this very important step!

You are just amazing..Be Blessed for all the tutorials you are blessing us with.Thankyou soo much😘

@BritishGirlBakes

Жыл бұрын

My pleasure 😊

My dear I love your teaching,,,, may God bless you for this teaching.

I love this technique. Your cakes always look great. Thank you for sharing. Keep on caking.

I love your methods. God bless you!

You are an amazing teacher. Thankyou so much 🙏🏾

Thanks Emily, the technique are wow.

so many little tips to make it all work! Loved it!

@BritishGirlBakes

4 жыл бұрын

Thank you!!

Very fun! Love all the colors and textures. I love your honesty. I would put in the fridge too because I'd be so excited to see what it would look like. My favorite was the multicolored swirls with nonpareils on the sides.

@BritishGirlBakes

4 жыл бұрын

Thank you so much! I had a lot of fun making that one :)

Beautiful idea. Thank you for this idea

I love your craft.... that's sooo beautiful.

Such a great idea. Thanks for sharing.

Just Simply Beautiful ❤️

Amazing work of art👏🏾👏🏾❤

@BritishGirlBakes

4 жыл бұрын

Thank you!

I really enjoy your teaching, i'll try to do

Love the rainbow colored one the best.

@BritishGirlBakes

4 жыл бұрын

Thank you! Me too!

U r the best,, thank u for all the tips

Fabulous!

Thanks, Emily! I'm always impatient as well. :)

Very cool and you make it seem so easy. 👏🏼👏🏼👏🏼

This is so amazing 👏👏👏 Super love your creations 🎂😍

Wow! Awesome.

Omg you are amazing!!!

Thanks for open my mind

Thanks for sharing. I learnt a lot. Loved the rainbow colours. Remain blessed.Cheers. 😍😍

Really enjoyed the video 🤩

@BritishGirlBakes

2 жыл бұрын

Thank you 😁

Beautiful ..👌

Super ideas

Gracias felicitaciones

Hi Emily! Love that tutorial! I made my first candy melt decoration, and it came out gorgeous! thank you so much!

@BritishGirlBakes

4 жыл бұрын

That makes me so happy!

Very fine thankyou

Wow....v nice...♥♥♥♥♥♥♥🌷🌿

hola Dios bendiga .te saludo desde cartagena. muy bello todo .😀

Wow, lovely decors :-)

@BritishGirlBakes

4 жыл бұрын

Thank you!

Wow👍

Thank you....

Awesome dear👍👍

Amazing

You are amazing..its beautiful

@BritishGirlBakes

4 жыл бұрын

Thank you!!

Superb💕💕💕💕

@BritishGirlBakes

3 жыл бұрын

Thanks so much 🤗

Wow

superb dear lady

So easy.

Great 🙏🏼

These look so fun.i loved the rainbow mermaid cake🧜🌈💖 have u ever done a butter cream transfer on a cake I jus tried it and it was fun to do I wld love to c a video of u doing that.

@BritishGirlBakes

4 жыл бұрын

Thank you! And yes, I did a Disney castle buttercream transfer about a year ago - they're so much fun! What was yours of?

Beautiful upload

@BritishGirlBakes

4 жыл бұрын

Thank you!

Hi Emily, great video! Did the chocolate have to be tempered first?

Looooovvvvvveeeeeeeeee❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

@BritishGirlBakes

4 жыл бұрын

Thank you!!

Hello..very nice and useful video.thank you so much.can you make a video on how to make frostings and buttercream for decoration plz

@BritishGirlBakes

2 жыл бұрын

Thanks! You can find my recipe on my 4 Minute Buttercream here: kzread.info/dash/bejne/f3p_yLqbnriXfNo.html

Hi, awesome tutorial! Can you tell me whether the chocolate sail would remain firm in a warm/hot weather climate?

@seeme24x7

4 жыл бұрын

I suppose you need a particular temperature to maintain that stiffness.

Thank you for the teaching. My question is if we don't have this type of cholocate in our country. What should we use. And you talk about sugar wrap in one of your videos. What happens to country where dey don't sell sugar wrap. What should we use.

These cakes are beautiful! Do you have a tutorial on how to do the camouflage cake you used in this video?

@BritishGirlBakes

4 жыл бұрын

Coming soon :)

@cathievas

4 жыл бұрын

British Girl Bakes okay, thank you!!!!

Great video, but do we need to temper the original chocolate first before using please? 😀

Wow! I'm in love I wanted to try making some sails but all I saw was with isomalt! Hahaha so I'm not buying that..one question to get vibrant colours on your chocolate do you use chefmaster liqua gel or candy colour?

@BritishGirlBakes

4 жыл бұрын

I've used both!

Can I make this using white compound chocolate

Can we use compound chocolate for sail

How do i make the sail firm?

I tried to melt just my white chocolate and then put in the fridge it didnt harden do i have to put cream?

Can I do this with compound Chocolate instead of candy melts?

Maam ,can we use white compound .what kind of chocolate you use for sail

Beautiful can i ask what brand of food colour you used please?

@BritishGirlBakes

3 жыл бұрын

I used Americolor for most of these

What can i use instead of candy melt . I live in uk .

What chocolate can i use in uk instead of candy melt.

Can I use aluminum foil instead of parchment paper?

Can i put a chocolate sail into a buttercream cake the night before and keep in the fridge

Hi what chocolate melts are you using and where do you order from

@BritishGirlBakes

11 ай бұрын

These are made by Wilton - I bought them at Michaels in the US and you can also buy on their website and on Amazon

could you show how to make a plaid cake?

Parlment paper or baking paper?

What paper do you use for chocolate?

@BritishGirlBakes

4 жыл бұрын

Parchment paper

@prettysmilea7380

4 жыл бұрын

British Girl Bakes thank you 🙏🏻

Good evening ma, ma what of people who don't have microwave what can we use to melt the chocolate

@BritishGirlBakes

2 жыл бұрын

You can melt in over a low heat on the stove

Which paper is that

Can you share your dark chocolate ganache frosting recipe? I have tried a few with 1: 1 dark choc to heavy whipping cream but when I beat it, it becomes grainy and doesnt spread smooth.

@BritishGirlBakes

4 жыл бұрын

I use 1 part cream to 2 parts of chocolate

@JazzyGemmi

4 жыл бұрын

@@BritishGirlBakes Thank you, I had tried that before and it becomes to dry and not spreadable. Are there brands of whipped cream and chocolate that you recommend for this proportion? I'll try those

@BritishGirlBakes

4 жыл бұрын

@@JazzyGemmi How do you heat the ganache? That might be making the chocolate seize and go grainy. My favourite way is to put the chocolate (broken into pieces, or you can use chocolate chips) in a bowl. Then put the cream (double cream in the UK, heavy whipping cream in the US) in a saucepan on the stove and warm it over a medium heat until bubbles appear at the edges of the pan and then remove it from the heat and pour it over the chocolate. Leave it for 5 minutes and then stir until the chocolate has completed melted. The ganache should be smooth and silky. Leave it to come to room temperature which takes a few hours or you can put it in the fridge to speed up the process, stirring every 15 minutes or so. I hope that helps!

@JazzyGemmi

4 жыл бұрын

@@BritishGirlBakes I use this process (typically ghirardelli baking cocoa and heavy whipping cream) except that once I pour the hot cream I stir the mixture immediately to get the chocolate to melt. It gets silky and smooth too, I leave it at room temperature to cool and then in the fridge. Whenever I have whipped it, I whip it with the beater attachment or a hand mixer, straight out of the fridge. I think I need to try with the 5min wait. Do you recommend whipping it at room temp?

@BritishGirlBakes

4 жыл бұрын

@@JazzyGemmi Yes, room temperature for whipping but if whipping it is causing problems, you can also try just stirring it around with a spatula and then spreading it onto a cake and it works like that too

Which colourful chocolate u have melted

@BritishGirlBakes

3 жыл бұрын

Candy melts by Wilton

What is this blue thing?

I've tried a few times to do chard n basket n out in freezer but when I take it out it just melts .... what am I doing wrong? I tried with milk chocolate, semi sweet chocolate chip n white morsels

@lindyannfarrier8463

3 жыл бұрын

I tried n as soon as I take it out the fridge it melts ... I used chocolate

Hello Emily I live in the Caribbean and have tried this tutorial, thank you. The issue I've found though is using the chocolate it was melting quite quickly after removing it from the fridge and applying the shards/sails onto the cake. I'm thinking due to the humidity this occurred and had to move quickly and return the cake into the fridge. Any suggestions on how I can be improve?

Candy melts? 😦

@BritishGirlBakes

4 жыл бұрын

You can use chocolate instead - it's the same technique

Girl...... U r dangerous 👌

Great ideas! I would enjoy listening to a more natural speaking voice though