Chocolate Mousse Pudding is an extra-ordinarily delicious dessert that is very easy to make.
Watch this Masala TV video to learn how to make Chocolate Mousse Pudding , Tropical Mango Cake and Chocolate Amaretti Cookies Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 June 2020.
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Chocolate Mousse Pudding:
INGREDIENTS:
Chocolate 125 gm
Butter 100 gm
Coffee water 30 ml
Eggs 2
Egg yolk 1
Flour 25 gm
Caster sugar 150 gm
Ground almonds 25 gm
FOR TOPPING:
Yogurt 50 gm
Whipped cream 150 gm
Honey 2 tbsp
Vanilla essence 1/4 tsp
Chocolate 50 gm
METHOD:
Heat chocolate, butter and coffee water until it melts. Then allow it to cool down. Now combine sugar, eggs and egg yolk, beat well until creamy. Then add all the dry ingredients and fold well. Now add chocolate mixture, mix properly. Then add the mixture to the mould and bake it in an oven on 180 c for about 20-25 minutes.
FOR TOPPING:
Combine cream, yogurt, vanilla essence and honey. Mix well and pipe the pudding. Lastly melt the chocolate and decorate.
Tropical Mango Cake:
INGREDIENTS FOR THE SYRUP:
Orange juice 100 ml
Lemon juice 20 ml
Caster sugar 125 gm
Cinnamon 1 stick
Water 400 ml
FOR THE CAKE:
Butter 125 gm
Caster sugar 125 gm
Orange peel 100 gm
Salt 1 pinch
Eggs 2
Semolina 125 gm
Coconut 125 gm
Ground almonds 200 gm
Baking powder 1 ½ tsp
Orange juice 50 ml
Mangoes 2-3
Whipped cream 200 gm
METHOD:
In the water add sugar and orange juice, cook and prepare a syrup. Then allow it to cool. Then beat butter and sugar together. Now add orange peel and salt, mix well. Then add eggs and beat a little. Now add all the dry ingredients and orange juice. Mix properly. Then add the mixture to the mould and bake it in an oven on 170 c for about 45-50 minutes. Remove and allow it to cool. Now add sugar syrup on top of the cake. Lastly decorate with cream and mangoes.
Chocolate Amaretti Cookies:
INGREDIENTS:
Roasted almonds 150 gm
Caster sugar 115 gm
Coco powder 15 gm
Icing sugar 30 gm
Egg whites 2
Cream of tartar a pinch
Vanilla or almond essence ½ tsp
METHOD:
Combine roasted almonds and half quantity of caster sugar, grind well. Then sieve icing sugar and coco powder; and add to the almond mixture. Now combine egg whites and cream of tartar, beat well until it stiff peaks. Then add the remaining caster sugar and beat well. Now add vanilla or almond essence and all the dry ingredients, fold well. Then add the mixture in a piping bag and pipe on the baking sheet. Place almonds on top. Now bake it in an oven on 160 c for about 12-15 minutes. Remove and serve.