Want to explore more? Check out this video👇 👉Mirror glaze recipe kzread.info/dash/bejne/k2SZw8SjaM6qmco.html&si=EnSIkaIECMiOmarE 👉Neutral glaze recipe and spider web effect kzread.info/dash/bejne/o5ZtlZKGYsadmbQ.html&si=EnSIkaIECMiOmarE

@oualidrouis9836

3 жыл бұрын

Bon

arata splendid chef, multumesc de reteta !

Extraordinaire prezentari!!Beautiful

thanks for such attractive presentation and especially the message in Mirror Glaze, Will try it tomorrow, Thanks again.

Creative way to show the glace... excellent

Multumesc ! Easy to follow video. Can't wait to try it out :)

@PastrybyIoan

3 жыл бұрын

Cu placere 🙂

Beautiful, thanks for a superb video

Outstanding mirror glaze on the cake😋😋😋👌👌👌👏👏👏👍👍👍👍✌

E un pic de lucru la ea dar efectul e wow!

The mirror it really looks 👌 good i liked good job. KEEP UP

Looking beautiful

Stunning 👏👏👏 Thank you very much for sharing the recipe 🙏🤎

@PastrybyIoan

3 жыл бұрын

My pleasure

Goooooood....😍 white glazee pleaase

Tried it really superb mirror glaze....thank u so much for sharing 😍

@PastrybyIoan

3 жыл бұрын

You welcome, really glad that you tried 🙂

Wooow !!! Absolutely Perfect !!! Thank you for the share !

@PastrybyIoan

4 жыл бұрын

You welcome, thank you

Great tutorials ! Great job!. You glaced your entremets with different temperatures : 30C/27C/25C. Can you pls explain when/ where to used them as they are always frozen. Thank you .

it look deliciouss

Awesome 😎

Arata bine rau , bravo 🙌🍺

@PastrybyIoan

4 жыл бұрын

Mulțumesc frumos 🤗

🥰rock🤘 the cake, chocolate made the day, 🙏.

Thank you for answering me

Wow nice .. stay connected

Hello, what can i subtitute if i dont have a hand blender?

i don't have a termometr how i can do the inverted suger without it

Super

Keep it up mam

Excellent 👍 Stay connected 😊

How omg 😱 but how did you do that heart ♥️

@varsharaj4829

3 жыл бұрын

Silicon mould :)

Hi chef ~ Can I make it without hand blender ? I don’t have ones :((

Hello sir,what can be used instead of gelatin. Super video. Pls reply

@PastrybyIoan

3 жыл бұрын

Hy, Unfortunately you cannot replace the gelatine in this recipe.

wonderful

@PastrybyIoan

3 жыл бұрын

Many thanks

very nice! is it possible to make the glaze in advance and heat it up to the desired temperature? if yes, for how many days can i keep it in the fridge?

@PastrybyIoan

3 жыл бұрын

Absolutely. 3 days in the fridge or 3 months in the freezer

beautifullll from relaxing slime

how can i store leftover chocolate mirror glaze

Hello, When mixing the glaze with a hand blender, are you using the multi purpose attachment or another type? I have a Bamix as well. Thank you for sharing your recipe. 🙏

@PastrybyIoan

3 жыл бұрын

Yes, correct the multi purpose attachment ( blade )

@thomasvelasquez5559

3 жыл бұрын

@@PastrybyIoan thank you for the reply.

Nice

Great recipe 👌👌 Can we store the glaze too? For how long if so??

@PastrybyIoan

3 жыл бұрын

Sure up to 3 months in the freezer

No words to app u !!! 😭

Wow 😍😍😍😍😍😍

@PastrybyIoan

3 жыл бұрын

thank you

Waoo so much nice 👍

@PastrybyIoan

3 жыл бұрын

Thanks

Ioan esti minunat! Imi poti spune de unde iti cumperi formele de monoportii de silicon,te rog?

@PastrybyIoan

3 жыл бұрын

Amazon sau Aliexpress

Hi for shearing i would like to know what we have to do for 180g water , 5g white vine vinegar n 230g caster suger we boild and then we kept for cool after that how we mix that to 2nd step.

@ridwanmayaki4400

2 жыл бұрын

That's the recipe for the inverted sugar she used while making the mirror glaze.

thanks...great presentation... why do you add glucose with invert-sugar...? isn't the glucose already premade invert-sugar...?

@PastrybyIoan

3 жыл бұрын

Is kind of premade inverted sugar. But is not, is a long theory here. The reason that I mix both is because it will prevent crystallisation and keep the moisture away as a result the perfect cocoa mirror glaze.

blatul a fost scos de la congelator ca nu inteleg daca fac un tort cu crema trebuie sa-l tin in congelator ca sa poata fi glazurat?

Hello, Your videos are so well done and informative. Thank you! What type of white chocolate do you us for your mirror glaze? Couverture chocolate?

@PastrybyIoan

3 жыл бұрын

Thank you, For this glaze im not usig any chocolate just cocoa powder. For the white glaze im using callebaut white chocolate. Or sometimes belcolade both ar just fine 🙂

@emilyvannes4976

3 жыл бұрын

@@PastrybyIoan Many thanks for the prompt response, as I am making your glaze as instructed this evening for use tomorrow evening. Happy New Year!

@PastrybyIoan

3 жыл бұрын

Thats great, Let me know how it went 🙂 Happy new year 🥂

@emilyvannes4976

3 жыл бұрын

@@PastrybyIoan Would love to see some recipes with Agar Agar. Have you tried to make a mirror glaze using agar agar?

@PastrybyIoan

3 жыл бұрын

I have done like two types with agar agar glaze. And trust me those ones that I posted is nothing compared with that ones. With the right technique is perfect 👌 I will share that ones when I will get the chance.

Beautiful 🤩 gelatine 200 bloom ?

@PastrybyIoan

3 жыл бұрын

Can be any gelatine is absolutely fine

Hello sir. Can this glaze be colored? For example, if I wanted to color the glaze with black gel coloring, can it be possible?

@PastrybyIoan

3 жыл бұрын

Yes you can 👍

Eu gostaria de fazer essa sua receita mais não está em português

what exactly is "inverted sugar"?

Wow supper ilike it

Hi from turkey chef. Very nice work. Great. Congratulations 👏 but. Can i used powder gelatin? How much gr?

@PastrybyIoan

3 жыл бұрын

Hi, Use the same amount of gelatine powder and hydrate in cold water as it says on the package . 🙂

@La-PastaratuarPasta

3 жыл бұрын

@@PastrybyIoan thanks for answer🙏I wait for you to my channel.

It has to be sunflower oil or any type of oil it's okay? And also after the 24 hrs do I really have to place it on hot water or can I use a double boiler?

@PastrybyIoan

2 жыл бұрын

Vegetable oil need to be. After 24 hours just need to warm it up. Is up to you how to warm up 🙂

Salut 😃 pe ce tip de tort se pot pune glazuriile tale oglinda? Gen blat sau cheese cake? Am făcut o glazura oglinds din rețele tale și am turnat pe blat iar blatul a absorbit-o, a fost delicios dar nu a arătat nici pe departe ca o glazura,asadar cum pot obține rezultatul așteptat, ce fel de baza îmi trebuie? Mulțumesc anticipat

@PastrybyIoan

2 жыл бұрын

In general torturi pe mousse congelat, ganaj. Merge si ple blat dar de ciocolată cum ar fi sacher torte și la fel congelat

How did you get rid of the micro bubbles?

@PastrybyIoan

3 жыл бұрын

By blitzing 🙂 Watch the video how to mirror glaze. I explain there how is the procedure to avoid bubbles

Can I substitute the glucose? I couldn't find it anywhere

@PastrybyIoan

3 жыл бұрын

Can use golden syrup instead.

Bom dia tem como colocar as receitas na descrição em português?

Hello, Is chilling the glaze for 24 hours a crucial step or can the glaze be used once made and it reaches the proper pouring temperature?

@PastrybyIoan

3 жыл бұрын

If you chill the glaze for 24hours the cocoa is gonna mature. What it means you gonna get that shine lasting for at least 3 days. It works also in the same day.

@emilyvannes4976

3 жыл бұрын

@@PastrybyIoan I warmed and poured the glaze over my mousse cake this morning. Glaze was beautiful! However, I messed up the sides a bit when moving the cake to the permanent plate, so I had to decorate the sides to cover it up. I would send you a picture but I had to use sprinkles and the sides do not look good. :( It is difficult to move the cake without messing up the sides......I just have to keep practicing. However, the glaze itself was beautiful!!!

@PastrybyIoan

3 жыл бұрын

That's awesome, keep practicing and you will make it 👌

Hey! Can we use normal sugar instead of caster sugar

@PastrybyIoan

3 жыл бұрын

Absolutely

Is that gelatin sheet vegetarian

Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!**

Can I do it without inverted sugar or what can be substituted for white wine vinegar?

@PastrybyIoan

3 жыл бұрын

Substitute for vinegar is citric acid. You can replace the inverted sugar with glucose or golden syrup or trimoline.

@ahmednishan7397

3 жыл бұрын

@@PastrybyIoan thank you 😊

Can u please tell me substitute of inverted suger

@PastrybyIoan

2 жыл бұрын

Trimoline is basically the same thing. You should make your inverted sugar is very simple and cheap 🙂

Could bombon syrup be used instead of glucose syrup...or that is the same thing?

@PastrybyIoan

2 жыл бұрын

To make glucose is a different recipe. And it should be more tick

Siropul de glucoza e obligatoriu?Nu putem folosi doar zahar invertit?🙏

@PastrybyIoan

3 жыл бұрын

Trebuie și siropul de glucoza. 👍

Can u share the frozen cake recipe

@PastrybyIoan

3 жыл бұрын

kzread.info/dash/bejne/mo2HktqjqaingZM.html

Please can I use Powdered galatine instead of galatine sheets?

@PastrybyIoan

3 жыл бұрын

Hi Wendy course you can. I recommend to use 1 part gelatine to 5 part water ( example 10g gelatine 50g cold water) Unless the gelatine sachet say otherwise

@wendywilson9235

3 жыл бұрын

@@PastrybyIoan thank you so much

@PastrybyIoan

3 жыл бұрын

You're welcome 🙂

I don't have white wine vinegar, can it be replaced with something else?

@PastrybyIoan

3 жыл бұрын

Lemon juice, citric acid , tartaric acid

How much Agar Agar can b used instead of jiletin????do reply plz

@PastrybyIoan

3 жыл бұрын

Hi, It doesn't work on these recipe agar agar. Normaly is combined with condensed milk, water, glucose and agar agar. I will post in the next weeks a recipe with agar agar

what can i substitute with glucose?

@PastrybyIoan

3 жыл бұрын

golden syrup but it may be a bit more sweet

Excuse Sir, quick question, the cream you used is whipping cream or heavy cream? Because it has a ivory color, that's why I'm asking.

@PastrybyIoan

3 жыл бұрын

Whipping cream

@WorkHackAsset

3 жыл бұрын

@@PastrybyIoan Thank you Sir.

вау

Does your whipping cream contains sugar or its sugar free

@PastrybyIoan

3 жыл бұрын

Sugar free

Wow

I can see my self in the mirror lol

😍🙏🏻😍

howwwwww didddddd u do that

Can the gelatine be substituted with agar agar powder?

@PastrybyIoan

3 жыл бұрын

Can be, I havent try with agar. It worth a shot.

حصريا اغنيه لا يمكن لأحد أن يكون في عونك يا رب العرش العظيم رب العرش في 👌👌👌👌👌👌👌👌🌸🌸🌸🌸🌸

What if i dont put cocoa powder in there?

@PastrybyIoan

3 жыл бұрын

Is not gonna be a glaze 🤷‍♂️

Can you please say me where are you from?

@PastrybyIoan

3 жыл бұрын

UK and Romania

Great recipe but I am missing what you did with liquid you boiled to 113°c first. Please let me know as I really want to make it

@PastrybyIoan

3 жыл бұрын

Can you be more specific please.

@deechis9072

3 жыл бұрын

@@PastrybyIoan What happened to the syrup you made with some vinegar.

@PastrybyIoan

3 жыл бұрын

That is inverted sugar. You combine later in the recipe

@deechis9072

3 жыл бұрын

@@PastrybyIoan That's ok thank you

@deechis9072

3 жыл бұрын

@@PastrybyIoan How much white chocolate can I use instead of cocoa powder please

Una traduzione con il Google grazie 🙏❤️

You are super super super super

@PastrybyIoan

3 жыл бұрын

Thank you

Please I want the recipe written

@PastrybyIoan

3 жыл бұрын

All my videos have the recipe written in video description, have a look 😉

beautiful !!!! better than that Bakels crap

@PastrybyIoan

3 жыл бұрын

Thank you

This is not an easy recipe. I do want to try it. Will u plz tell the amount of gelatin in powder form? And why the inverted sugar and the glucose syrup both are used ?

@PastrybyIoan

3 жыл бұрын

Same amount of gelatine in powder also. I recommend 200bloom you will get a better shine. Less moisture and long lasting shiny glaze, that's the reason for glucose and inverted sugar

@malinibhattacharya9226

3 жыл бұрын

@@PastrybyIoan Thank you for your prompt reply💛

@annawang7867

2 жыл бұрын

@@PastrybyIoan hi isit 200g of gelatin powder to use?

@PastrybyIoan

2 жыл бұрын

16g of gelatine. Thats type 200bloom

@annawang7867

2 жыл бұрын

@@PastrybyIoan thanks for ur replied. What about water portion need to be use in this recipe?

Bolat ka nahi

Recept na Azerbaycanski mojna pojalusta

الترجمه كلها غلط

Why are you calling it foil? It's plastic wrap. Foil is metal....

Too much work and ingredients

@PastrybyIoan

3 жыл бұрын

If you think harder is gonna be harder, every minute worked on this recipe is worth it. The effect is just stunning, you cannot achieve something with nothing 😉

@navaldmello3

3 жыл бұрын

@@PastrybyIoan thank you so much for you positive reply and thanks for giving motivation but one day I’ll make it and send you picture, but mean while I’m learning to do easy recipes

what above inverted sugar. if nothing . SHAME

@PastrybyIoan

3 жыл бұрын

trimoline i know is the same or golden syrup, but hey is easy make the inverted sugar the result is gonna be amazing

Too difficult to read..

Ce complicat, in alte retete de pe youtube sunt mult mai putine etape. Oricum a iesit bine

@PastrybyIoan

3 жыл бұрын

😅👍

Nice

Can I use honey in place of inverted sugar? If yes, in what quantity ??

@PastrybyIoan

3 жыл бұрын

Yes you can same quantity. But is gonna be more sweet, so when you glaze the cake try to remove the excess glaze with spatula

الترجمه كلها غلط

@PastrybyIoan

3 жыл бұрын

I'm sorry for this, that's what Google does.

Nice

@PastrybyIoan

3 жыл бұрын

Thanks