Chocolate Fountain Recipe and Set Up Guide

Тәжірибелік нұсқаулар және стиль

Learn the in's and out's of setting up a chocolate fondue fountain for Valentine's Day, birthdays, celebrations, or just for fun.
In this video, I'll show you how to set up a chocolate fountain, what kind of chocolate to use, and where to get a chocolate fountain. Please note: the $25 chocolate fountain is no longer available at that price! But I recommend another one: bit.ly/30EVO20
With chocolate fountains, you must melt the chocolate before adding to the fountain. So here are 3 ways to melt chocolate - Instant Pot, over a stove, or in a microwave.
Also, if you would like to SKIP THE STEP OF MIXING DIFFERENT CHOCOLATES, just get chocolate fountain melting chips to make life easier. No extra oil is needed for these. Buy here: amzn.to/3coCjNB
(This post contains affiliate links. If you make a qualifying purchase, I will receive a small commission, which helps me make more videos. Thank you for your support!)
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⭐️ Chocolate Fountain Melting Chips: amzn.to/3coCjNB
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I have listed the recipes for the 2 lb. or 24 oz. chocolate fountains.
2 lb. Chocolate Fountain Recipe
18 ounces semisweet chocolate chips
16.5 ounces milk chocolate chips
1.5 ounce bittersweet chocolate
1 1/4 cup cooking oil canola, vegetable, or other neutral tasting
dipping items
___________________________________________________________
24 oz. Chocolate Fountain Recipe
12 ounces semisweet chocolate chips
11 ounces milk chocolate chips
1 ounce bittersweet chocolate
3/4 cup cooking oil canola, vegetable, or other neutral tasting
dipping items
___________________________________________________________
INSTRUCTIONS
Melt the Chocolate - 3 Ways
INSTANT POT METHOD
Add a cup of water into the Instant Pot. Press the Saute button and set it to Less mode.
When the water starts to simmer, place a metal bowl over the Instant Pot. Pour chocolate into it.
Use a heat safe spatula to stir and melt the chocolate with one hand and while using the other hand to hold the bowl with an oven mitt. Stir until lumps dissolve.
Slowly pour in the oil and stir until full combined.
POT METHOD
In a pot over a stove, pour in water until it's one or 2 inches deep inside the pot. Bring the water to a simmer.
Next, put chocolate into a heat safe bowl. Make sure bowl is larger than the pot so that it can sit on top of the pot.
Place bowl over the pot and let it sit on top of the pot. Grab an oven mitt and use one hand to hold the bowl. With the other hand, use a spatula or heat safe utensil to stir the melting chocolate. Stir until lumps dissolve.
Slowly pour in the oil and stir until full combined.
MICROWAVE METHOD
In a heat safe bowl like glass or ceramic, place chocolate inside. Heat bowl of chocolate in the microwave 30 seconds at a time. Stir after each time.
Keep heating and stirring until no lumps remain. Pour in oil and mix until fully combined.
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Пікірлер: 111

  • @LaurelsCurls
    @LaurelsCurls2 жыл бұрын

    Thank you so much for posting this. I'm hosting a Spring Tea at my church in May and I wanted to use my chocolate fountain that my mother-in-law had given me for my wedding reception many years ago. I had never used it myself so I went looking for a video tutorial. I followed all your steps/advice and it worked perfectly. I've tested it out twice now so that I am sure to know how to get it up and running for my tea party in May!! Thank you!!!!

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    Yay! That’s exciting! Also glad you got to test it out before the party.

  • @fas-roblox8532
    @fas-roblox85322 жыл бұрын

    I am going to use my fountain for the first time and the instructions are a bit confusing, this was very clear and helps alot! Thank you!

  • @emn8ng
    @emn8ng2 жыл бұрын

    I’ve been using your recipe for a lot of parties and it has been a huge hit. I had no idea what I was doing before this, Ty!

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    Yay! Glad I could help!

  • @michaelfratila9
    @michaelfratila92 жыл бұрын

    11:29 "There's just something so satisfying about dipping food in chocolate.." Lol.

  • @BabeTryThis
    @BabeTryThis3 жыл бұрын

    Thanks for the recipe

  • @hagenees80
    @hagenees808 ай бұрын

    Thank you for making this video! Just bought a chocolate fountain, but couldn't find any instruction video from the manufacturer, so this was very helpful 👍

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    8 ай бұрын

    Awesome! Glad my video helped you!

  • @itzelgomezrodriguez5215
    @itzelgomezrodriguez52152 жыл бұрын

    Aww thanks this is the video I need to see 😍

  • @salehahmed5649
    @salehahmed56492 жыл бұрын

    Good job i try this is testing is so YUM And thank you so much ❤💙

  • @styleboxsplendor
    @styleboxsplendor2 жыл бұрын

    Thank you!

  • @jasminerodriguez5086
    @jasminerodriguez50862 жыл бұрын

    Thank u so much ☺️ I have my fountain still in the box never used it before it’s been sitting on top of my fridge for like 3 yrs because the set up was a bit confusing

  • @rahmatkhairibara6806
    @rahmatkhairibara68062 жыл бұрын

    thanks!!

  • @nadeembedar47
    @nadeembedar47 Жыл бұрын

    Very informative

  • @horizontbeskrajneinovacije6440
    @horizontbeskrajneinovacije64402 ай бұрын

    Thank you

  • @Misshowzat
    @Misshowzat2 жыл бұрын

    Really helpful thank you for this

  • @gayathriramalingam4458
    @gayathriramalingam44585 ай бұрын

    very nice

  • @IsaanFinland
    @IsaanFinland3 жыл бұрын

    The Best food my frind, good vdo and like it good day

  • @cierrarose9199
    @cierrarose91993 жыл бұрын

    great video, those are the prettiest strawberries i’ve ever seen!

  • @thelitsisters4824
    @thelitsisters48243 жыл бұрын

    I bet that tast good😋

  • @gracenmercy579
    @gracenmercy5792 жыл бұрын

    I’m going to try this on Valentine’s Day using my fountain for the first time

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    You might want to try it out beforehand to test it out so you get the hang of it.

  • @gracenmercy579

    @gracenmercy579

    2 жыл бұрын

    @@LivingRichlyonaBudget I certainly will

  • @nica2827
    @nica28272 жыл бұрын

    I love your bangs 😊

  • @xxxgxchx_edxtsxxx2722
    @xxxgxchx_edxtsxxx27223 жыл бұрын

    I just got a chocolate fountain and the recipe with the skewers for Mother’s Day it all came out to 55$

  • @lisaholland5422
    @lisaholland542211 ай бұрын

    This was very helpful. What should I do if it is a large party and I might need to refill halfway through?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    11 ай бұрын

    So glad you found this helpful! Have extra melted chocolate available. Then when you need it, warm it up in the microwave 30 seconds at a time, until it’s liquid again.

  • @nancyrodriguez8623
    @nancyrodriguez86232 ай бұрын

    I saw a chocolate fountain and thought to myself. I don’t need a fountain. Now hearing the loud motor, I really don’t need a fountain. Chocolate melter is suffice.

  • @zahrambote9953
    @zahrambote99532 жыл бұрын

    Thank you for this recipe. Could I use butter instead of oil maybe?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    I don’t think butter would work because it would burn.

  • @lostm0ss1e60

    @lostm0ss1e60

    2 жыл бұрын

    You actually can use butter but get butter that doesn’t have salt because that will affect the taste of the chocolate

  • @dimple6300

    @dimple6300

    2 жыл бұрын

    You can use butter

  • @mhc_isme
    @mhc_isme2 жыл бұрын

    I like your channel name.

  • @shynesol8139
    @shynesol81392 жыл бұрын

    If i buy the chocolate on the bags for fountain do i need to add oil to them too or they come with oil?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    If it’s the chocolate labeled for chocolate fountains, then it has the oil already in it.

  • @ms.laisclassroom812
    @ms.laisclassroom8126 ай бұрын

    Ur video is a life-saver to me. I want to ask if I can prepare it one day ahead or recycle the chocolate for the next day?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    6 ай бұрын

    Glad that I was able to help you. Regarding preparing the chocolate a day ahead, no I wouldn’t do that because the chocolate will harden at room temperature and in the fridge. I have never tried to store the leftover chocolate.

  • @ms.laisclassroom812

    @ms.laisclassroom812

    6 ай бұрын

    @@LivingRichlyonaBudget thank you for ur response! I tried it tonight and it’s pretty successful! However, I have to prepare it tonight and hopefully I can just heat up again the next morning easily and bring it out to enjoy with kids. I tested it today when it’s room temperature it does not really harden so I think I won’t put it into the fridge tonight. I will keep u posted how it goes. Fingers-crossed.

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    6 ай бұрын

    @ms.laisclassroom812 The worse thing is that if it hardens you’ll have to microwave it. Good luck!

  • @ms.laisclassroom812

    @ms.laisclassroom812

    6 ай бұрын

    Thank you my dear! It turns out to be so successful and it did not get hardened. However, I have one more question. Is there an easier way to wash it? It’s super greasy ….

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    6 ай бұрын

    @ms.laisclassroom812 Glad it turned out well for you! That’s a good question about washing! I had to use wet paper towels to wipe off the chocolate first, then wash. Yes, washing it is the hardest part.

  • @nadaalbarwani9451
    @nadaalbarwani94517 ай бұрын

    What was the point of turning of them waiting 30 seconds ? Also my fountain runs for like 5 min then just stops. Any advice?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    7 ай бұрын

    The chocolate fountain instructions say to turn off and wait for 30 seconds. If your fountain stops after 5 minutes, I would contact the manufacturer.

  • @valeriacosta4141
    @valeriacosta41412 жыл бұрын

    Olá boa noite. Sou do Brasil. Para 1 kilo de chocolate quanto de óleo e qual óleo? Obrigado.

  • @rosananielsen5450

    @rosananielsen5450

    5 ай бұрын

    700 grams de chocolate

  • @jacobsed6665
    @jacobsed66652 жыл бұрын

    Can you use single or double cream instead of oil? Or just water?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    You need oil or it won’t flow correctly.

  • @lornagrant3883

    @lornagrant3883

    Жыл бұрын

    @@LivingRichlyonaBudget can I use olive oil instead of cooking oil or vegetable oil I think the Olive oil will be more healthier to use than the vegetable oil

  • @lornagrant3883

    @lornagrant3883

    Жыл бұрын

    I will use olive oil instead

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    Жыл бұрын

    Hi Lorna, you can but the olive oil flavor might overpower the flavor of the chocolate. If you’re looking for a healthier oil, then you can try grape seed oil, which has a neutral flavor.

  • @thirdreplicator
    @thirdreplicator2 жыл бұрын

    Hi Fanny, from Elvie and David. :)

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    Hi David and Elvie! Thanks for dropping by and commenting.

  • @thirdreplicator

    @thirdreplicator

    2 жыл бұрын

    @@LivingRichlyonaBudget You're welcome. You are becoming KZread-famous! :)

  • @chrissydunn3811
    @chrissydunn3811 Жыл бұрын

    Do you find the noise bothers you for parties

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    Жыл бұрын

    I have only used it with my kids. But the time you spend close to the fountain to dip is short and than you can move somewhere else with your dipped food.

  • @dimple6300
    @dimple63002 жыл бұрын

    Can you use water instead of oil or a other oil

  • @abbspuckett

    @abbspuckett

    2 жыл бұрын

    No. The water will make the chocolate seize

  • @vikaandron7904
    @vikaandron79042 жыл бұрын

    How long the fountain can work non stop?

  • @vikaandron7904

    @vikaandron7904

    2 жыл бұрын

    Hello)

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    Not sure but my friend once left theirs on for 24 hours.

  • @sammydejumoangustia15
    @sammydejumoangustia152 жыл бұрын

    can i use butter?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    I am not sure that butter would work.

  • @phillipmurphy4964
    @phillipmurphy49642 жыл бұрын

    Hi Great video What chocolate is ideal for fountains?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    In the video, I mixed semisweet, milk chocolate, and dark chocolate. But the easiest is to use chocolate fountain melting wafers like this: www.amazon.com/Wilton-Chocolate-Pro-Fountains-Multipack/dp/B01C9JSB7I

  • @studentoftheword6115
    @studentoftheword61153 жыл бұрын

    I am not going to buy the Chocolate Fountain. I just came here to be tempted. You did a great job in tempting me.!

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    3 жыл бұрын

    LOL!

  • @josedro

    @josedro

    3 жыл бұрын

    I too noisy. in a table after a while would be annoying

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    3 жыл бұрын

    There are quieter ones but they cost more.

  • @josedro

    @josedro

    3 жыл бұрын

    @@LivingRichlyonaBudget Can you suggest Brand and model?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    3 жыл бұрын

    Sephra has a whisper quiet chocolate fountain. amzn.to/3bWCuAh

  • @lifeofhenny4542
    @lifeofhenny45422 жыл бұрын

    Is the plastic supposed to heat up?

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    The metal at the base of the fountain heats up.

  • @mimib2887
    @mimib28872 жыл бұрын

    I didn't expect the machine to be so loud.

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    It is loud. But the higher end, professional ones aren’t as loud.

  • @lexiedgrooms5361
    @lexiedgrooms53612 жыл бұрын

    Oh you can add chocolate syrup can’t like the milk

  • @LivingRichlyonaBudget
    @LivingRichlyonaBudget11 ай бұрын

    Save or print recipe here: www.livingrichlyonabudget.com/how-to-set-up-a-chocolate-fountain/

  • @lexiedgrooms5361
    @lexiedgrooms53612 жыл бұрын

    Put it on the strawberries and then freeze them up in the freezer and that’s how you make chocolate strawberries

  • @dhairya6273

    @dhairya6273

    2 жыл бұрын

    I have tried it

  • @dimple6300

    @dimple6300

    2 жыл бұрын

    It tastes good when you freeze strawberries

  • @firdausrazali2549
    @firdausrazali25492 жыл бұрын

    Sawit oil is easy tohave in here,milk is cosy in asian

  • @lolitagonzaga4414
    @lolitagonzaga44145 ай бұрын

    You can use all purpose cream to make it liquid not oil so much of oil? Bad to the taste..

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    5 ай бұрын

    You need oil for the fountain to run properly and not clump up when going through the pump. (If you’re doing a simple fondue then it doesn’t matter as much.) The oil to chocolate ratio is what is recommended by the chocolate fountain manufacturer. If you look at chocolate melting wafers sold for chocolate fountains, there is a lot of oil in them too. If you don’t believe me, you can try it out yourself in your chocolate fountain.

  • @studentoftheword6115
    @studentoftheword61153 жыл бұрын

    Wow that's a lot of oil you put in...!! Wow. I guess that is what you need. I am a novice but I would think that that much oil would make the chocolate not taste good.

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    3 жыл бұрын

    You need the oil for it to flow properly. And the oil didn’t interfere with taste. My kids ate it up.

  • @umsultan.

    @umsultan.

    2 жыл бұрын

    The milk is better than oil

  • @teh_hunterer

    @teh_hunterer

    2 жыл бұрын

    @@LivingRichlyonaBudget sorry but there's no way the oil didn't interfere with the taste

  • @sheralynfeeney-smith4451

    @sheralynfeeney-smith4451

    Жыл бұрын

    This is the best video on this I've seen yet

  • @bettyb1313

    @bettyb1313

    11 ай бұрын

    You need that much the chocolate is far to thick

  • @imranjan9962
    @imranjan99622 жыл бұрын

    I had plan to buy but no way so oily yaaq

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    You need the oil to help it run through the machine smoothly. When you eat it, it doesn’t come out oily.

  • @sherinebooysen6121
    @sherinebooysen6121 Жыл бұрын

    Pa

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    Жыл бұрын

    Thanks for watching!

  • @wmhh
    @wmhh2 жыл бұрын

    Can I use nutella??

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    Good question. I have never tried. I think you would have to figure out how much oil to add.

  • @RickyBlue82
    @RickyBlue823 жыл бұрын

    That’s to loud

  • @Pulapula321
    @Pulapula3212 жыл бұрын

    Did she say 3/4 cup of oil or 3 to 4 cups of oil

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    2 жыл бұрын

    It’s 3/4 cup of oil. The full recipe is here: www.livingrichlyonabudget.com/how-to-set-up-a-chocolate-fountain/

  • @dimple6300
    @dimple63002 жыл бұрын

    ??

  • @annlopez1524
    @annlopez15243 жыл бұрын

    Too loud

  • @firdausrazali2549
    @firdausrazali25492 жыл бұрын

    We asian,like oil in our meal

  • @C_Moore
    @C_Moore Жыл бұрын

    Coconut oil would be better.

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    Жыл бұрын

    You can use whatever oil you’d like but we are allergic to coconut.

  • @claudiagarcia-be8ck
    @claudiagarcia-be8ck2 жыл бұрын

    Didn’t even show the pretzel

  • @Samira.l626
    @Samira.l6262 жыл бұрын

    Smile ..you're to serious 😒

  • @Sue-wt5lm
    @Sue-wt5lm Жыл бұрын

    Thank you

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    Жыл бұрын

    You’re welcome!

  • @kayuommajeed6595
    @kayuommajeed6595 Жыл бұрын

    Thank you

  • @LivingRichlyonaBudget

    @LivingRichlyonaBudget

    Жыл бұрын

    You’re welcome

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