Wilton Chocolate Pro Fountain... 3 common questions and answers.
Жүктеу.....
Пікірлер: 53
@denisethomas87715 жыл бұрын
I have the exact same fountain. Thanks for the demonstration because I need to use mine soon!!
@sherriattaway36152 жыл бұрын
Very helpful. Thank you so much! Loved the tip about freezing and re-using the chocolate, too.
@averymcdaniel423
Жыл бұрын
It's best to bag it in storage bag then place in a dry dark area.
@kortiz4705 жыл бұрын
Just bought this fountain. I'm so excited to use it st our party. Thanks forbthe info.
@sarahcunningham85 жыл бұрын
Add Coconut oil not veg oil! It is very thin when warm but turns solid when it cools and tastes WAY better.
@lisasmith203656 ай бұрын
Excellent teacher ❤ Thx so much, for the wonderful video
@carlikarren99572 ай бұрын
Thank you!
@raneemthiab23684 жыл бұрын
How long can you keep it on for? for a big party that will probably last long is it ok to keep it on or no
@linpostel71132 жыл бұрын
Works great just as it should
@yoanarodriguez1952 Жыл бұрын
Thank you i really appreciate your answers
@zinabfalah42834 жыл бұрын
thanks very nice video 👍👍👌👌
@klausrostock41632 жыл бұрын
Would this fountain work and have flowing chocolate in an outside party in California weather ? Or does it need to be indoors ? Anyone know
@danny08tv584 жыл бұрын
nice po. sir
@nuraman00 Жыл бұрын
Do you have a recommended dark chocolate (bittersweet) brand that's ready to use?
@TinTin-kr7zi4 жыл бұрын
How long should you microwave the chocolate before placing it in the fountain?
@cortez8882
3 жыл бұрын
The way I do it I boil water and put a metal or glass bowl on top of the boiling pot and it melts fast and doesn’t burn the chocolate
@charujain40103 жыл бұрын
How to clean the fountain when chocolate solidifies in it after the use
@misslynnw8302 Жыл бұрын
Thank you! I needed this video! What else can you do with it? Can you do caramel?
@GrammerAngel4 жыл бұрын
You NEVER freeze chocolate! Just put it in a cool dark place after wrapping it and putting it in a air tight container.
@safichii
6 ай бұрын
Could you explain why? I tried googling this and didn’t get many answers and curious to know
@GrammerAngel
6 ай бұрын
I worked in a very upscale Chocolate/confection store a few years back, and we were told by the chocolate vendor that when chocolate is frozen the fat solids breakdown affecting the taste and texture of the chocolate. I assume he knows what he is talking about... after all, they charged $75 a pound for their chocolates!!
@megd51442 жыл бұрын
How long do u heat up 1 pack of chocolate in the microwave?
@nuraman00 Жыл бұрын
Great video! Is the bowl stainless steel?
@nuraman00 Жыл бұрын
Have you tried white chocolate before?
@nevaehagee83844 ай бұрын
what kind of chocolate brand is this?
@sophiak21794 жыл бұрын
HEEEEEELLLLLOOO KZread! I love your voice!
@mitchellsheppard2998
3 жыл бұрын
The brother sounds like the guy from hang over
@TheRedcurlysue9 ай бұрын
You should put a bit of coconut oil or cream in it. It’s way to thick.
@Pr3ttyAries8 ай бұрын
Approximately how long does the 4lbs of chocolate last? (Hours)
@Fievelavie Жыл бұрын
sometimes I see those in restaurants and I always wonder how many times do they replace the chocolate in it? Because sometimes people do the nastiest stuff with it. Like licking of a cookie and then putting it under the fountain again.
@nuraman00
Жыл бұрын
LOL! So you saw someone do this in a restaurant?
@Fievelavie
Жыл бұрын
@@nuraman00 yes. It’s mostly children doing it, but I’ve seen an old man licking a cookie and putting it in the fountain again. So there is a whole lot of saliva going on there.
@chrisnaida20124 жыл бұрын
Awesome. We just bought ours but was thinking how not to waste the chocolate. Btw are using the covuture or compound chocolate?
@kerensasawh47605 жыл бұрын
Did you add any oils to the chocolate?
@geekyasiandad780
5 жыл бұрын
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
@__0bl1v10n__
3 жыл бұрын
GeekyAsianDa
@PsychedelicKitten3 жыл бұрын
I’ve seen people asking if you can add oil to the chocolate but would milk be an okay replacement to thin the chocolate out? I’m just not a fan of the thought of oily chocolate haha, I’m sure it doesn’t change the taste but it’s just *knowing* there’s oil in it kinda grosses me out you know? 😹😹
@precious7212
2 жыл бұрын
Well to be honest, there is oil in a lot of chocolate anyway so, I don't think it really matters if you are adding more. It's just to thin out and make the chocolate more silky for it to be able to flow properly. I think you can add some milk but most people won't suggest it because it can cause the chocolate to seize. Seizing is when a lot of moisture is added to the chocolate and it makes the chocolate stiff and forms some sort of chocolatey 'dough', if that makes sense.
@dhritidharmarajan16514 жыл бұрын
Do they provide you chocolate in it
@margaritag52395 жыл бұрын
Itk
@bonitajohnson85345 жыл бұрын
Do have to thin the chocolate out with oil?
@yellaramirez4756
5 жыл бұрын
yes thin it out ... i recommend coconut crisco oil works the best
@geekyasiandad780
5 жыл бұрын
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
@Amudderslove
4 жыл бұрын
Bonita Johnson use cream
@herfsthalloween391
3 жыл бұрын
@@yellaramirez4756 do you perhaps know a ratio?
@yellaramirez4756
3 жыл бұрын
@@herfsthalloween391 for every 2 cups of chocolate I put a table spoon of crisco coconut oil
@albahernandez8642 жыл бұрын
You need oil and water
@chubbycook16825 жыл бұрын
You should add oil
@geekyasiandad780
5 жыл бұрын
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
Пікірлер: 53
I have the exact same fountain. Thanks for the demonstration because I need to use mine soon!!
Very helpful. Thank you so much! Loved the tip about freezing and re-using the chocolate, too.
@averymcdaniel423
Жыл бұрын
It's best to bag it in storage bag then place in a dry dark area.
Just bought this fountain. I'm so excited to use it st our party. Thanks forbthe info.
Add Coconut oil not veg oil! It is very thin when warm but turns solid when it cools and tastes WAY better.
Excellent teacher ❤ Thx so much, for the wonderful video
Thank you!
How long can you keep it on for? for a big party that will probably last long is it ok to keep it on or no
Works great just as it should
Thank you i really appreciate your answers
thanks very nice video 👍👍👌👌
Would this fountain work and have flowing chocolate in an outside party in California weather ? Or does it need to be indoors ? Anyone know
nice po. sir
Do you have a recommended dark chocolate (bittersweet) brand that's ready to use?
How long should you microwave the chocolate before placing it in the fountain?
@cortez8882
3 жыл бұрын
The way I do it I boil water and put a metal or glass bowl on top of the boiling pot and it melts fast and doesn’t burn the chocolate
How to clean the fountain when chocolate solidifies in it after the use
Thank you! I needed this video! What else can you do with it? Can you do caramel?
You NEVER freeze chocolate! Just put it in a cool dark place after wrapping it and putting it in a air tight container.
@safichii
6 ай бұрын
Could you explain why? I tried googling this and didn’t get many answers and curious to know
@GrammerAngel
6 ай бұрын
I worked in a very upscale Chocolate/confection store a few years back, and we were told by the chocolate vendor that when chocolate is frozen the fat solids breakdown affecting the taste and texture of the chocolate. I assume he knows what he is talking about... after all, they charged $75 a pound for their chocolates!!
How long do u heat up 1 pack of chocolate in the microwave?
Great video! Is the bowl stainless steel?
Have you tried white chocolate before?
what kind of chocolate brand is this?
HEEEEEELLLLLOOO KZread! I love your voice!
@mitchellsheppard2998
3 жыл бұрын
The brother sounds like the guy from hang over
You should put a bit of coconut oil or cream in it. It’s way to thick.
Approximately how long does the 4lbs of chocolate last? (Hours)
sometimes I see those in restaurants and I always wonder how many times do they replace the chocolate in it? Because sometimes people do the nastiest stuff with it. Like licking of a cookie and then putting it under the fountain again.
@nuraman00
Жыл бұрын
LOL! So you saw someone do this in a restaurant?
@Fievelavie
Жыл бұрын
@@nuraman00 yes. It’s mostly children doing it, but I’ve seen an old man licking a cookie and putting it in the fountain again. So there is a whole lot of saliva going on there.
Awesome. We just bought ours but was thinking how not to waste the chocolate. Btw are using the covuture or compound chocolate?
Did you add any oils to the chocolate?
@geekyasiandad780
5 жыл бұрын
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
@__0bl1v10n__
3 жыл бұрын
GeekyAsianDa
I’ve seen people asking if you can add oil to the chocolate but would milk be an okay replacement to thin the chocolate out? I’m just not a fan of the thought of oily chocolate haha, I’m sure it doesn’t change the taste but it’s just *knowing* there’s oil in it kinda grosses me out you know? 😹😹
@precious7212
2 жыл бұрын
Well to be honest, there is oil in a lot of chocolate anyway so, I don't think it really matters if you are adding more. It's just to thin out and make the chocolate more silky for it to be able to flow properly. I think you can add some milk but most people won't suggest it because it can cause the chocolate to seize. Seizing is when a lot of moisture is added to the chocolate and it makes the chocolate stiff and forms some sort of chocolatey 'dough', if that makes sense.
Do they provide you chocolate in it
Itk
Do have to thin the chocolate out with oil?
@yellaramirez4756
5 жыл бұрын
yes thin it out ... i recommend coconut crisco oil works the best
@geekyasiandad780
5 жыл бұрын
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
@Amudderslove
4 жыл бұрын
Bonita Johnson use cream
@herfsthalloween391
3 жыл бұрын
@@yellaramirez4756 do you perhaps know a ratio?
@yellaramirez4756
3 жыл бұрын
@@herfsthalloween391 for every 2 cups of chocolate I put a table spoon of crisco coconut oil
You need oil and water
You should add oil
@geekyasiandad780
5 жыл бұрын
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
You forgot to put oil
The chocolate is to thick.