Hand down best pastry chef in KZread ever

I can't believe I've been watching you since the 'eggs 3 ways' days. Can't wait to see get 1M subscribers.

@powerpuffgirls7874

3 жыл бұрын

I'm watching him since the "Pasta Ravioli"

@ThePixelbuilder

3 жыл бұрын

same here ;) So glad that he has so many subscribers so far

@manoman0

3 жыл бұрын

I first saw him do the (that) ratatouille and I replicated that dish. So fantastic. Eyes on him since then.

@breelodz

3 жыл бұрын

Same here

@Qam001

3 жыл бұрын

@@manoman0 yeah same here. I never cook my Mrs does that. But I made the ratatouille. I've been following him a few months before that released. But since then he has been my go to chef for recipes

How is this guy so in shape when he devours cake like that 🤣

@iiiacu

2 жыл бұрын

Haha you're right

Bruno's channel is filled with recipes of those foods you always admire when you go to bakeries and those you didn't know you'd see the process of!!! The recipes don't look easy of course, but somehow Bruno makes everything look so simple (?) and very very good... idk how to describe it. Awesome channel and recipes

The best chef ever

who gives this a thumbs down? Bruno is like a baking God

@Maimitti

3 жыл бұрын

he IS "the real deal" himself !

@medihakaya4593

3 жыл бұрын

Only jerks give thumbs down. Because they are not happy within themselves and reflect it on others

@johntravolta8389

Жыл бұрын

jealous chefs

Bruno…you just make my day brighter. You are a true master artist!

I love Bruno. His plating is off the charts😍😊

Dacquoise is honestly my favourite thing for cakes. Last used it in a chocolate mousse cake. It was wonderful!

that is the coolest shirt I have ever seen.

WOW! I have to try this!! 😍😍

Chef Bruno, your voice is hypnotizing as well as your recipes🤗❤!!!

@Maimitti

3 жыл бұрын

his smile - his cheeky eyes ... his voice AND that TALENT : "il est à corquer" - et il le sait (he knows it ... but remains so humble - we all love him - même nous les Français de France -

I absolutely love dacquoise cake. I will try your recipe too.

Mr Albouze, at this point I'm making every month your hazelnut Candy recipe! It's perfect 😊 Thank you for sharing this recipe ☺️

5:30 he didn't fall over but I'm still making this one! It looks faboulous! 🍸

@mrstar9

3 жыл бұрын

After dealing with chocolate for extensive amount of time in the making proccess it is ubderstandable.

Pure art 😍

I dreamed about this exact cake 😅 this means I really need to give this recipe a go

Omg You give me a Heart attack… You’re to much to take sometimes Beautiful Handsome Talented You’re the Best Oh my ♥️♥️♥️

Wow ....great high energy ! Great accent ,and enthusiasm ! Thats the way I eat cake , half a slice in one bite !

Finally the new recipe has arrived and it's amazing as always

I love your cooking. Excellent

😋 It tastes good 👍 Happy Holidays chef. 🌅

Après une journée au travail je regarde Chef Bruno Albouze transformer des ingrédients simples en œuvre d'art visuel et gustative. Vous êtes notre meilleur Chef Français 👍👍👍👍. Votre fan de Saint-Malo.

The KING has returned!!

Best chef on YT. You are an inspiration !! Merci beaucoup pour cela !

Tried this recipe. Absolutely the bomb

Yum! I love the sound of Spanish in you. 😁

You are a generous person show us beautiful techniques love you and respect you thank you thank you thank you

Stunning as usual🤩

Makes me wish I was a family member of Bruno's lol, I'm definitely doing this recipe

@user-qm8bc4bu1t

7 ай бұрын

😂

I volunteer for the job of licking the beaters and cleaning out the bowls.

It's like watching magic✨

Some measurements would be great

Unbelievable choco dessert.

thanks for the egg tip

Thankyou!!!!! amazing recipe

Magnifique, mais plus de précision, je salive j'ai envie de le refaire !

Chef Bruno is the best, simply the best.

@aidagalito

3 жыл бұрын

Better than all the rest

If I make the tompoton in advance, how long is its shelf life?

Se ve riquísima

Its been awhile but wow it was worth the wait.

Very good Bruno albouze, I'm your fan we're from Brazil, we've been following you for a long time, we started on KZread too. hug success.

You are amazing Bruno!

Your recipe are super good and a bit challenging to make .

🌹VRAIMANT FORMIDABLE! MERCI POUR TOUTES LES RECEPT & VOTRE PATIENCE!! 🌹🇬🇷

Please bake delicious eggless desserts too 🙏🏻😭🥺

@BrunoAlbouze

3 жыл бұрын

I wish but it does not exist 🐣

@haoyunchou1467

3 жыл бұрын

His carrot cake recipe is vegan, no eggs

You are the best bruno☝️

👍

Tank you Chef .Bruno🙏

Vraiment rien à dire,un vrai coup de cœur 😍😍😍

Mamma mia bruno! So many technichs!

Excelente 👌

Always different and special 💙🌹💙

Je suis hypnotisée

Master!

awesome recipe!! Thanks bruno:)

thank you and keep you healthy. Blessings

Noooon!! Je cherchais a faire cette recette depuis une semaine Merci beaucoup ❤️

ماشاء الله دائما مبدع ومتميز روعة بتشهي تسلم ايدك 😋😋😋😋😋😋😋

Watching from Algeria ...your are the best machallah👏

thank you somuch sir, for sharing these premium recipes with us.. Subscribed even before i finished watching the vedio. Thank you again 🙏

Thank you for this recipe! What’s the word for “mixture of nuts and powdered sugar”? Topoton something…?

@EmirMondad

3 жыл бұрын

Tant pour tant It would litterally translate to "This much for this much" and means that you use the same quantity for both ingredients

@dascha9406

3 жыл бұрын

Thank you Emir

Hum délicieux quel beau et bon dessert bravo Bruno et merci pourcette video

I ADORE READING

Bruno you should write a recipe book

@BrunoAlbouze

3 жыл бұрын

It's coming 😉

@xio3857

3 жыл бұрын

I'll be pre-ordering!

tem que habilitar a tradução para outras linguas

Yes after a long time.I was eagerly waiting for your new resipe ☺️☺️☺️☺️

Hello Bruno you are the best chef❤❤❤❤

Love watching you cook, another great video:)

Amazing .. really u are creative

Merveilleuse! 🥰

@elmostaphaahabad1969

3 жыл бұрын

0659920385

@elmostaphaahabad1969

3 жыл бұрын

Peace can we get to know you?

Isn‘t.the whipped yolks with the hot syrup a zabaione? 🤔

Never heard of pate à bombe 😱😱😱😱

@BrunoAlbouze

3 жыл бұрын

No allowed in planes

@redhotcilibabe

3 жыл бұрын

@@BrunoAlbouze Bombe Not Allowed in Planes 🤔😄

Omg!!! I love it ❤️😳❤️

Beautiful rcct but u have to write please ingredient like that it be easy for everyone to concentrate good luck 👍👍👍👍

من فضلك اكتب المقادير لان اطباقك راءعة

Are u 100% dedicated to ur channel and website or are u working in a restaurant at the same time. Are u planning on doing a video where u answer our questions?

Wow it’s amazing 😍👍👏👏

i loooooove ur work

Maravilloso....

Wow

1 M subscribers come soon 👍👍🙏🏻🙏🏻🤓🤓

Recipes please🌹

@BrunoAlbouze

7 ай бұрын

Here: brunoalbouze.com 🤩

A single layer dacquoise? Have you ever heard of the Sans Rival? It’s a Filipino adaptation when the Insulares came home from Spain/Europe during the colonial days and the European nuts like hazelnuts and almonds were not available. The modern versions have layering as a constant.

Wait thats ILLEGAL

Wao

Great video Bruno thanks for sharing xx

I like... thanks

@elmostaphaahabad1969

3 жыл бұрын

السلام

@elmostaphaahabad1969

3 жыл бұрын

0659920385

@elmostaphaahabad1969

3 жыл бұрын

ممكن نهدرو وادساب

Delicious

Waaaw Bruno seynabou from Sénégal 🇸🇳 Africa 😋

How to stay in shape eating so much carbs?

J'aime beaucoup vos recettes. Mais j'accède difficilement aux ingrédients de la recette et à l'explication. Je souhaiterais les voir écrits directement sur la vidéo. Je vous remercie d'avance

@altiuscitius39

3 жыл бұрын

Il publie les recettes sur son site, celle de cette vidéo est là (mais en anglais) : brunoalbouze.com/recipe/chocolate-dacquoise-cake/

Where can I find recipies

Very dickorative! 👍😉

Can you write the recipe under the video, please?

Teach us a gelato pls

legend

When can I buy your book chef?

The best ever love yu Bruno

I am Arabic and I follow you. Can you activate the translation mode to translate your words below the video, please.