I am happy that somebody starts this trend on the internet. In Austria we don’t use buttercream at all, only for old fashioned cakes. So I can’t understand it till today!

Full recipe on my website!

@faffiemgee3965

2 ай бұрын

What’s your website

@danaismaeel9477

10 күн бұрын

I didn’t find it 😞😞

A cross between a mousse and a pudding 😋😋

@MattAdlardOfficial

5 ай бұрын

The best!

Thanks! Definitely trying it this weekend!

You used to go by topless baker, correct? Your videos are always detailed and educational, good to come across you again!

I did your recipe and works great! I used to my chocolate cake. It ware superb, thank you!

@MattAdlardOfficial

3 ай бұрын

My pleasure 😊

I looked on the website and can’t find this recipe anywhere! Can you give some details of ingredients?

I’ve never tried doing cremeux before but seeing your recipe, I would love to give it a go. If I use it as a filling for a cake and put buttercream barrier and frosting would it be ok?

@MattAdlardOfficial

2 ай бұрын

Yes PERFECT

@evangeliap.r.6777

2 ай бұрын

Thank you!😊

Just eat the whole pot as is 😂😋

@MattAdlardOfficial

5 ай бұрын

Yup!!