Friends, hello everyone! Today we will prepare a creamy chocolate and coffee mousse for the cake. This mousse will be a great topping for your cake.
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Ingredients:
*gelatin (220 bloom) 10 gr.
*water 60 ml.
* milk chocolate 90 gr.
*sugar 65 gr.
*coffee 1-3 tsp (depending on the desired intensity of taste. I add 3 tsp)
* cream or milk of any fat content (for dissolving coffee)
* cream 33% 200 ml. (Cream must be whipped cold)
This amount of ingredients is enough for 2 molds with a diameter of 14 cm. The height of the mold is 2 cm.
For D 16 see multiply the amount of ingredients by 1.3
For D 18 see 1.65
Ready mousse can be used immediately, pouring into the mold. Or freezing in the freezer in the form of discs, as in my video.
Bon Appetit everyone!