Soft, moist, and chewy texture.
Chunk means "a lump".
The presence of chocolate is incredible,
It also goes very well with nuts.
This time, I made two types.
①Plain flavor
②Cocoa flavor
For cocoa flavor,
Add cocoa powder to the dough
Besides chocolate,
I added macadamia nuts.
macadamia nuts are
I chose this nut because it's soft and I like it.
Try making it with your favorite nuts.
To improve the flavor,
I added the butter after browning it.
If you don't have time,
Room temperature butter is fine.
To make these cookies, just mix and bake.
It's very easy, but
It is very tasty.
Even if you don't make sweets,
With the creation scenery and wonderful music,
I think you'll enjoy it till the end
While making sweets,
Sometimes you may fail.
In this video,
Clarify the points of failure,
How to make delicious recipes without making mistakes,
In navigation,
I explained it clearly.
Channel registration, high rating,
If you leave a comment,
I feel energized and very encouraged.
Thank you very much.
●ーーーーー●
♥Table of contents
00:00 Greetings
01:12 Plain flavor
05:25 Fun! cocoa flavor
08:47 Organizing points
09:28 Ending
●ーーーーーーーーーー●
#chocolatechunkcookies
#Howtomakechocolatechunkcookies
#chocolatechipcookies
#chocolatechunkcookie
●ーーーーーーーーーー●
♥Cooking research and sweets research
doing.
"Cooking and Sweets Exploration Workshop"
Subscribe to the channel of
Click below,
Please support us.
/ @cookingsweetsexplorat...
●ーーーーーーーーーー●
♥Recipes
Diameter 9cm 8 pieces
Ingredients (plain flavor)
Unsalted butter 60g
Cane sugar 40g
Granulated sugar 30g
Starch syrup 30g
Salt 0.5g
10 drops of vanilla oil
Light flour 130g
1 whole egg
Chocolate 100g
Chocolate 50g
(For topping)
●ーーーーーーーーーー●
♥Recipes
Diameter 9cm 8 pieces
Ingredients (cocoa flavor)
Unsalted butter 60g
Cane sugar 40g
Granulated sugar 30g
Starch syrup 30g
Salt 0.5g
10 drops of vanilla oil
120g soft flour
Cocoa powder 10g
1 whole egg
Chocolate 100g
macadamia nuts 25g
Chocolate 25g
(For topping)
macadamia nuts 25g
(For topping)
●ーーーーーーーーーー●
*Failure example
・Not moist
・Do not sleep
·hard
・Dry feeling
・Cookies stick together
・Looks bad
●ーーーーーーーーーー●
※point
① Be careful not to overcook.
② The sticky texture is the balance of sugar and butter.
③They will spread when baked, so please leave them wide apart.
④It looks better if there are large chunks of chocolate on the surface.
⑤ Mix the burnt butter little by little.
⑥ Chill well in the refrigerator before shaping.
⑦The baked product will be soft, so please do not break it.
⑧ Cookies will become hard if you store them in the refrigerator.
⑨It is delicious when eaten at room temperature.