Music: Circuit
Musician: Jeff Kaale
Chocolate mousse recipe
225 ml cream
2 gelatin sheets
50 g sugar
85 g dark chocolate
75 ml milk
Chocolate sponge
45 g of cacao
90 g eggyolk
140 g sugar
110 g egg whites
Chocolate glaze recipe
50 g cacao
100 ml heavy cream
110 ml water
145 g sugar
4 sheets of gelatin